CN213282535U - Cooking device - Google Patents

Abstract

The utility model discloses a cooking device, include: the number of the cooking tables is at least two, and the at least two cooking tables are arranged in a stacked mode; the heating assembly is arranged on the cooking table; and a water collecting assembly for collecting condensate generated during the cooking process. The utility model discloses a culinary art device rational utilization place space reduces place usable floor area, has reduced place use cost, simultaneously, the utility model discloses a condensation that culinary art in-process produced is in time collected to the culinary art device, helps operator's follow-up operation and guaranteed the taste of a kind of deep pot rice pure.

Description

Cooking device

Technical Field

The utility model relates to a culinary art field especially relates to a cooking device.

Background

In traditional restaurant, the preparation of meal usually need occupy great place, and place use cost is high, especially in fast food restaurant, because the rhythm of food supply is fast, so the back kitchen needs to cook many meals simultaneously, has certain requirement to the quantity of cooking utensil, so the area of cooking utensil also increases thereupon. In addition, the temperature of the meal is high in the making process, so that a large amount of water vapor, smoke and the like are generated, the operation of an operator is not facilitated, and the taste of the meal can be influenced.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model discloses lie in overcoming the meal preparation in the prior art food and beverage shop and need occupy great place usually, place use cost is high to, the meal is higher at the manufacture in-process temperature, often can produce great steam, not only is unfavorable for the operator to operate, still can influence the not enough of the taste of meal, provides a cooking device.

The technical scheme is as follows:

a cooking device, comprising:

the number of the cooking tables is at least two, and at least two cooking tables are arranged in a stacked mode; the cooking table is used for supporting materials to be cooked;

the heating assembly is arranged on the cooking table; the heating component heats the object to be cooked; and a water collecting assembly for collecting condensate generated during the cooking process.

The cooking device of this technical scheme rationally utilizes the place space, reduces place usable floor area, has reduced place use cost, and simultaneously, the condensation that produces among the culinary art process is in time collected to the cooking device of this technical scheme, helps operator's follow-up operation and has guaranteed that the taste of meal is pure.

Specifically, when needs cook the meal, the edible material container that will be equipped with edible material is placed on heating element, because the range upon range of setting of culinary art platform, so every layer of culinary art bench has all been placed edible material container and cooks in step, under the condition that does not increase area, has promoted cooking efficiency, can adapt to the fast rhythm mode of food and beverage trade, reduces the rent cost of trade company simultaneously. In addition, this technical scheme is through setting up water collecting assembly, collects the condensate that produces among the culinary art process of meal, helps operator's subsequent operation and guaranteed that the taste of meal is pure.

In one embodiment, the cooking device further comprises a frame, and the cooking table and the water collecting assembly are connected with the frame. Namely, the frame is a cooking table and a water collecting component carrier for supporting the cooking table and the water collecting component.

In one embodiment, the bottom of the cooking table from the second bottom layer to the highest layer is a slope wall, the slope wall is the flow guide piece, and the water collecting assembly is tightly attached to the bottom of the cooking table from the second bottom layer to the highest layer.

In one embodiment, the cross section of the cooking table is trapezoidal, the side of one inclined plane of the trapezoid or the side of the only inclined plane of the trapezoid is the side of the bottom of the cooking table, the lower bottom of the trapezoid is connected with the rack, and the water collecting assembly is tightly attached to the bottom of the cooking table.

In one embodiment, the number of the cooking tables is two, the two cooking tables are arranged in a stacked mode at intervals, the cooking table located on the lower layer is a first cooking table, and the cooking table located on the upper layer is a second cooking table. The side of the first cooking table and the side of the second cooking table are respectively connected with the frame. And the convenience when considering operating personnel to make meal, the width of second culinary art platform is less than the width of first culinary art platform to when operating personnel is uncapping to reinforced or regulate and control the temperature to the edible material container on the first culinary art platform, can not collide with the second culinary art platform.

In one embodiment, the first cooking table and the second cooking table are identical in length, and a plurality of heating assemblies are arranged on the first cooking table and the second cooking table, so that each layer of cooking table can heat a plurality of food material containers simultaneously.

In one embodiment, the number of the water collecting assemblies is n-1, wherein n is the number of the cooking tables; a water collecting assembly is arranged between two adjacent layers of cooking tables respectively; the number of the water collecting assemblies is n-1, wherein n is the number of the cooking tables; a water collecting assembly is arranged between two adjacent layers of cooking tables respectively; or the number of the water collecting assemblies is matched with that of the cooking tables and the water collecting assemblies correspond to the cooking tables one by one. Because the meal produces vapor and flue gas etc. in the preparation process, and vapor, flue gas upward movement, so locate the subassembly that catchments between the adjacent two-layer culinary art platform, because vapor, the flue gas upward movement that lower floor's culinary art platform produced are blockked the back condensation by the bottom of upper strata culinary art platform, finally fall into to catchment subassembly in, collect the condensate.

In one embodiment, a flow guide member for guiding condensate to the water collecting assembly is arranged above the cooking table, so that the condensate is collected conveniently, and the condensate collecting effectiveness of the water collecting assembly is improved.

In one embodiment, the flow guide piece is a flow guide plate arranged above the cooking table, and the flow guide plate is arranged in an inclined manner; the lower potential position of the guide plate is butted with the water collecting assembly; or the water collecting assembly is positioned below a lower potential position on the guide plate. The guide plate can be set as the bottom sealing plate of the upper cooking table, so that the guide plate does not need to be additionally arranged, and the same plate plays a role in sealing or supporting the cooking table and also plays a role in guiding flow. Because the guide plate sets up in the slope, so the guide plate includes higher potential department and lower potential department, and this embodiment is through locating the below of lower potential department with the ponding subassembly to after steam, flue gas produced and attached to the formation condensate on the guide plate, because the action of gravity moves to the lower department of potential of guide plate, after gathering a definite weight, the condensate drips to the subassembly that catchments.

In one embodiment, the flow guide member may be a stepped flow guide member or an arc-surface flow guide member, as long as the flow guide member can perform the flow guide function.

In one embodiment, the water collection assembly includes a sump for collecting condensate and a drain in communication with the sump for draining condensate. The drain pipe can be directly connected with an external drain member or a reclaimed water member.

In one embodiment, the water collecting groove is a concave groove and has a certain accommodating function, so that condensate can be collected conveniently. And, can all set up water proof membrane or corrosion resistant layer at the inner wall of water catch bowl and drain pipe, avoid condensate to corrode the subassembly that catchments. In addition, corrosion-resistant materials such as a stainless steel water collecting tank, a stainless steel drain pipe, a plastic water collecting tank, a plastic drain pipe and the like can be adopted to manufacture the water collecting component.

In one embodiment, the water collecting tank is arranged obliquely, and the drain pipe is communicated with a lower potential part of the water collecting tank. The condensate collected in the water collecting tank can be discharged more smoothly, and the condensate is prevented from remaining in the water collecting tank. The bottom surface of the water collecting tank can be a flat plate surface, and can also be a step surface or an arc surface.

In one embodiment, the heating assembly comprises a heating plate and a temperature controller connected with the heating plate. The heating plate can be electrified to automatically heat the food container to cook food, and the heating degree of the heating plate is controlled by the temperature controller.

In one embodiment, the heating assembly further comprises a temperature sensor arranged near the heating plate, for example, on one side of the heating plate, the temperature sensor is electrically connected with the temperature controller, and the heating degree of the heating plate is controlled by matching with the temperature transmitted by the temperature sensor, so as to provide a good heating environment for the meal.

In one embodiment, the temperature sensor is a thermocouple sensor.

In one embodiment, the heating assembly further comprises a heat insulation piece, and the heat insulation piece is arranged on the periphery of the heating plate; and/or the heat insulation piece is arranged on the cooking table.

In one embodiment, the heat insulation member is a heat insulation ring, a groove or a through hole for accommodating the heating assembly is formed in the cooking table, and the heat insulation ring is arranged on the table top of the cooking table and is annularly arranged on the edge of the groove or the through hole.

In one embodiment, the insulation may be a rubber insulation, a film insulation, or other insulation.

In one embodiment, the cooking device further comprises a moving assembly connected with the frame, and the cooking device can be easily moved to a destination through the moving assembly, so that the cooking device can be conveniently arranged in a kitchen. Specifically, the moving assembly comprises a roller arranged at the bottom of the rack and a locking piece used for fixing the roller, the roller can be a universal wheel, and the locking piece can be a foot brake. When needs remove cooking device, loosen the service brake, remove through the roll of universal wheel, when needs fixed cooking device, lock the service brake, the universal wheel is fixed.

In one embodiment, the cooking device further comprises a shell, and the cooking table, the heating assembly and the water collecting assembly are all arranged in the shell, so that the integrity of the cooking device is improved, meanwhile, the water vapor and smoke generated in the cooking process are prevented from being emitted to other positions in a kitchen, and the condensate is more conveniently collected in the shell.

In one embodiment, the inner wall of the housing is provided with a water collection assembly and a flow guide member to facilitate collection of condensate generated during cooking.

In one embodiment, the housing may be a closed or semi-closed housing.

In one embodiment, to improve the demonstration, the outer shell may be a transparent shell, such as a glass shell or a transparent plastic shell, so as to facilitate displaying the cooking process of the meal, and enable the diner to view and monitor the cooking process of the meal.

In one embodiment, the cooking device further comprises food material containers, and the number of the food material containers is matched with the number of the heating assemblies and corresponds to the heating assemblies one by one.

In one embodiment, the food material container is a tile pot, which includes a pot body for containing food material and a pot cover for improving taste, preserving heat and covering the pot body.

In one embodiment, the tile pot is made of aluminum, so that the tile pot is light in weight, good in one-step forming size, not easy to break and suitable for the catering industry, and cooked meals are good in taste.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification.

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a perspective view of a cooking device according to an embodiment of the present invention;

fig. 2 is a front view of a cooking apparatus according to an embodiment of the present invention;

fig. 3 is a side view of a cooking device according to an embodiment of the present invention;

FIG. 4 is a perspective view of the water collection assembly of FIG. 1;

fig. 5 is a front view of the water collection assembly of fig. 1.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.

A cooking apparatus as shown in fig. 1 to 3, comprising:

the number of the cooking tables 10 is at least two, and the at least two cooking tables 10 are stacked and arranged at intervals; the cooking table 10 is used for supporting materials to be cooked;

a heating assembly 20 provided on the cooking table 10; the heating assembly 20 heats the material to be cooked;

a water collection assembly 30 for collecting condensate generated during cooking.

The cooking device of this embodiment rationally utilizes the place space, reduces place usable floor area, has reduced place use cost, and simultaneously, the condensation that produces in the culinary art process is in time collected to the cooking device of this embodiment, helps operator's follow-up operation and has guaranteed that the taste of meal is pure. Among other things, the condensate may be moisture and soot generated during cooking.

Specifically, the cooked food in this embodiment takes the pot rice as an example, when the pot rice needs to be cooked, the food material container 70 filled with the food material is placed on the heating assembly 20, and because the cooking tables 10 are stacked, the food material container 70 is placed on each layer of cooking table 10 to cook synchronously, so that the cooking efficiency is improved without increasing the floor area, the fast-paced mode in the catering industry can be adapted, and the rent cost of the merchant is reduced. In addition, the water collection assembly 30 is arranged in the embodiment, so that condensate generated in the cooking process of the rice cooker is collected, the subsequent operation of an operator is facilitated, and the pure taste of the rice cooker is ensured.

The cooking apparatus of the present embodiment further includes a frame 40, and the cooking table 10 and the water collecting assembly 30 are connected to the frame 40. That is, the frame 40 is a carrier for the cooking table 10 and the water collection assembly 30, and supports the cooking table 10 and the water collection assembly 30.

Specifically, the number of the cooking tables 10 of the present embodiment is two, two cooking tables 10 are stacked at an interval from top to bottom, the cooking table 10 located at the lower layer is the first cooking table 11, and the cooking table 10 located at the upper layer is the second cooking table 12. The side of the first cooking table 11 and the side of the second cooking table 12 are connected to the frame 40, respectively. In addition, in consideration of convenience of the operator in making the hot pot rice, the width of the second cooking platform 12 is smaller than that of the first cooking platform 11, so that the operator does not knock against the second cooking platform 12 when the operator opens the cover to feed the food material container 70 on the first cooking platform 11 or adjusts and controls the temperature. The first cooking table 11 and the second cooking table 12 of the present embodiment have the same length, and the first cooking table 11 and the second cooking table 12 are both provided with a plurality of heating assemblies 20, so that each layer of cooking table 10 can heat a plurality of food material containers 70 at the same time. Taking the figure as an example, the first cooking platform 11 of the present embodiment is provided with three rows and eight rows, and 24 heating assemblies 20 in total, the second cooking platform 12 is provided with two rows and eight rows, and 16 heating assemblies 20 in total, and the food material containers 70 correspond to the heating assemblies 20 one by one, so that 40 portions of rice cooked in clay pot can be simultaneously prepared in the present embodiment, and the requirements of the fast food industry can be met.

The number of the water collecting assemblies 30 of the present embodiment is n-1, wherein n is the number of the cooking tables 10; one water collecting assembly 30 is respectively disposed between two adjacent cooking tables 10, and the water collecting assembly 30 of the present embodiment is disposed on the frame 40. Because the water vapor and the smoke generated in the process of making the rice covered with clay-pot move upwards, the water collecting component 30 is arranged between the two adjacent layers of cooking tables 10, and the water vapor and the smoke generated by the lower layer of cooking table 10 move upwards, are blocked by the bottom of the upper layer of cooking table 10 and then are condensed, finally fall into the water collecting component 30, and the condensate is collected.

In other embodiments, it is also possible to arrange that the number of the water collection assemblies 30 matches the number of the cooking tables 10 and the water collection assemblies 30 are arranged in one-to-one correspondence with the cooking tables 10. That is, one water collecting assembly 30 may be disposed above each cooking table 10, respectively, for collecting condensate.

In order to facilitate the collection of the condensate, a guide member 50 for guiding the condensate to the water collection assembly 30 is provided above the cooking table 10 of the present embodiment, so as to improve the efficiency of the water collection assembly 30 in collecting the condensate.

Specifically, the flow guide member 50 is a flow guide plate arranged above the cooking table 10, and the flow guide plate is arranged in an inclined manner; the lower potential position of the guide plate is butted with the water collecting component 30; alternatively, the water collection assembly 30 is located below the lower potential position on the deflector.

The cooking platform 10 located at the bottom layer is set to be a flat plate type cooking platform in the embodiment, the bottom of the cooking platform 10 located from the bottom layer to the highest layer is set to be a slope wall, the slope wall is used as a guide plate, and the water collecting assembly 30 is arranged at the bottom of the cooking platform 10 located from the bottom layer to the highest layer. That is, in the case of the two-stage cooking stage 10 according to the present embodiment, the cooking stage 10 on the bottom stage is a horizontal cooking stage, and the cooking stage on the top stage is a cooking stage having a sloped wall at the bottom. In this embodiment, the guide plate is set as the bottom sealing plate of the upper cooking table 10, namely, the bottom of the cooking table 10 itself is the inclined wall, so the bottom of the cooking table 10 is directly used as the guide plate, and the guide plate is not needed to be additionally arranged, so that the same plate plays roles of sealing or supporting the cooking table 10, and plays a role in guiding the flow. Because the guide plate sets up in the slope, so the guide plate includes higher potential department and lower potential department, and this embodiment is through locating the below of lower potential department with ponding subassembly to after steam, flue gas produced and attached to the guide plate and form the condensate, because the action of gravity moves to the lower department of potential of guide plate, after gathering a definite weight, the condensate drips to water collecting assembly 30 in.

The "potential" in this embodiment is a height of the region with respect to a horizontal plane, that is, the "higher potential" and the "lower potential" in this embodiment are different in height, and a difference in height is formed between them.

Specifically, the cross section of the cooking table 10 in this embodiment is trapezoidal, the side of one inclined plane of the trapezoid or the side of the only inclined plane of the trapezoid is the side of the bottom of the cooking table 10, the bottom of the trapezoid is connected to the frame 40, and the water collecting assembly 30 is disposed closely to the bottom of the cooking table 10. Further, the cross section of the cooking table 10 of the present embodiment is a right trapezoid, so that the only inclined surface is the bottom of the cooking table 10, and the side of the inclined surface connected to the frame 40 is the side of the lowest potential. Therefore, the bottom of the cooking table 10 is arranged to be the inclined plane, the water collecting assembly 30 is arranged at the low potential end of the inclined plane, on one hand, the collecting effect of condensate is ensured, and on the other hand, the water collecting assembly 30 is hidden at the bottom of the cooking table 10, so that the attractiveness of the cooking device is improved.

In other embodiments, the diversion member 50 may have other forms, such as a step shape, an arc shape, etc., as long as it can perform diversion function.

As shown in fig. 4 to 5, the water collecting assembly 30 of the present embodiment includes a water collecting tank 31 for collecting condensate, and a drain pipe 32 communicating with the water collecting tank 31 for draining the condensate, and the drain pipe 32 may be directly connected with an external drain or a reclaimed water. Specifically, the water collecting tank 31 is a concave tank, and has a certain accommodating function, so that condensate can be conveniently collected. Furthermore, a waterproof film or a corrosion-resistant layer may be provided on the inner walls of the water collection tank 31 and the water discharge pipe 32 to prevent the condensate from corroding the water collection assembly 30. The water collection unit 30 may be made of corrosion-resistant materials such as a stainless steel water collection tank 31 and a stainless steel drain pipe 32, or a plastic water collection tank 31 and a plastic drain pipe 32.

Similarly, the frame 40, the diversion element 50, and the like according to this embodiment may be made of stainless steel material or other corrosion-resistant material.

In order to facilitate drainage, the water collecting tank 31 is arranged obliquely, that is, the water collecting tank 31 includes a higher potential and a lower potential, and the drain pipe 32 is communicated with a lower potential of the water collecting tank 31, so that condensate collected in the water collecting tank 31 can be drained more smoothly, and the condensate is prevented from remaining in the water collecting tank 31. The water collecting groove 31 is obliquely arranged, and can be obliquely left and right in the figure, or obliquely front and back or in any other oblique mode, and the bottom surface of the water collecting groove 31 can be a flat plate surface, and can also be a step surface or an arc surface.

The heating unit 20 of the present embodiment includes a heat generating plate and a temperature controller connected to the heat generating plate. The heating plate is electrified to automatically heat and cook the material container 70, and the heating degree of the heating plate is controlled by the temperature controller. In addition, a temperature sensor can be arranged close to the heating plate, for example, one side of the heating plate, the temperature sensor is electrically connected with the temperature controller, and the heating degree of the heating plate is controlled by matching with the temperature transmitted by the temperature sensor, so that a good heating environment is provided for the rice cooked in the pot. The temperature sensor of this embodiment is a thermocouple sensor, and in other embodiments, the temperature sensor may be another type of sensor.

The heating assembly 20 of the present embodiment further includes a heat insulating member for insulating heat of the heating tray, and the heat insulating member is disposed at the periphery of the heating tray. Specifically, the heat insulation piece of the embodiment is arranged on the periphery of the heating plate, and is arranged on the cooking table 10, so that the heat insulation effect is achieved, and the situation that an operator touches the cooking table to scald is avoided. Specifically, the heat insulation member in this embodiment is a heat insulation ring, a groove or a through hole for accommodating the heating assembly 20 is disposed on the cooking table 10, and the heat insulation ring is disposed on the top surface of the cooking table 10 and is annularly disposed at an edge of the groove or the through hole. The insulation may be rubber insulation, insulation film or other insulation.

In order to facilitate the movement of the cooking device, the present embodiment further includes a moving assembly 60 connected to the frame 40, and the cooking device can be easily moved to a destination by the moving assembly 60, thereby facilitating the arrangement of the cooking device in a kitchen. Specifically, the moving assembly 60 includes a roller disposed at the bottom of the frame 40, and a locking member for fixing the roller, wherein the roller may be a universal wheel, and the locking member may be a foot brake. When needs remove cooking device, loosen the service brake, remove through the roll of universal wheel, when needs fixed cooking device, lock the service brake, the universal wheel is fixed.

In addition, the cooking device of the embodiment further comprises a shell, the cooking table 10, the heating assembly 20 and the water collecting assembly 30 are arranged in the shell, the integration of the cooking device is improved, meanwhile, the phenomenon that water vapor and smoke generated in the cooking process are dispersed to other positions in a kitchen is avoided, and condensate is collected in the shell conveniently. It is also possible to collect condensate generated during cooking by providing the water collection assembly 30, the guide member 50, etc. on the inner wall of the housing. The housing may be a closed or semi-closed housing.

For the science and technology of improving the product feel, the display nature and user's experience feel, can set up the shell into transparent shell, for example glass casing or transparent plastic casing etc. transparent shell is more convenient for show product inner structure and working process, because the culinary art system of this scheme has functions such as condensate of in time draining away, consequently, the culinary art process of its a kind of deep pot meal of this product is more convenient for show, lets the visitor can view and admire, supervise the culinary art process of a kind of deep pot meal.

The cooking apparatus of the present embodiment further includes food material containers 70, and the number of the food material containers 70 matches the number of the heating assemblies 20 and corresponds to the heating assemblies 20 one to one. In the present embodiment, the number of the food material containers 70 is 40, and 40 portions of the rice covered with clay pot are accommodated therein. Specifically, the food material container 70 is a tile pot, including a pot body for accommodating food materials, and a pot cover for promoting taste, for heat preservation, and covering the pot body. In addition, the clay pot in the embodiment is an aluminum clay pot, so that the clay pot is light in weight, good in one-step forming size, not easy to break and suitable for the catering industry, and the cooked clay pot rice is good in taste.

The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above examples only represent some embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.

Claims (11)

1. A cooking device, comprising:

the number of the cooking tables is at least two, and the at least two cooking tables are stacked and arranged at intervals; the cooking table is used for supporting materials to be cooked;

the heating assembly is arranged on the cooking table; the heating component can heat the material to be cooked;

and a water collecting assembly for collecting condensate generated during the cooking process.

2. The cooking device of claim 1, further comprising a frame, wherein the cooking table and the water collection assembly are both connected to the frame.

3. The cooking apparatus of claim 1, wherein a deflector is provided above the cooking table for directing condensate to the water collection assembly.

4. The cooking device of claim 3, wherein the bottom of the cooking table from the second bottom to the highest layer is a slope wall, the slope wall is the flow guide member, and the water collecting assembly is closely attached to the bottom of the cooking table from the second bottom to the highest layer.

5. The cooking device of claim 3, wherein the deflector is a deflector disposed above the cooking table, the deflector being disposed in an inclined manner; the lower potential position of the guide plate is butted with the water collecting assembly; or the water collecting assembly is positioned below a lower potential position on the guide plate.

6. The cooking device of claim 1, wherein the water collection assembly includes a water collection sump for collecting condensate and a drain in communication with the water collection sump for draining condensate.

7. The cooking device of claim 6, wherein the water collection tank is disposed in an inclined manner, and the drain pipe is communicated with a lower potential portion of the water collection tank.

8. The cooking device of claim 1, wherein the heating assembly comprises a heat generating plate and a temperature controller connected to the heat generating plate.

9. The cooking device of claim 8, wherein the heating assembly further comprises insulation disposed around the periphery of the heat-generating plate.

10. The cooking device of claim 9, wherein the thermal insulation is disposed on the cooking table.

11. The cooking device of any one of claims 1-10, further comprising a transparent housing, wherein the cooking table, the heating assembly, and the water collection assembly are disposed within the housing.

Images