CN213248692U

CN213248692U - Cooking assistance stove

Info

Publication number: CN213248692U
Application number: CN202021617319.6U
Authority: CN
Inventors: 王钟鹤; 肖玟羽; 井琦
Original assignee: Beijing University of Technology
Current assignee: Beijing University of Technology
Priority date: 2020-08-06
Filing date: 2020-08-06
Publication date: 2021-05-25
Anticipated expiration: 2030-08-06

Abstract

An auxiliary cooking bench for cooking belongs to the field of daily life. The base is used as a support body and is divided into a higher cuboid part on the left side and a lower cuboid part on the right side, the concave chute is arranged in the center of the lower cuboid part on the right side, the burner is arranged at the right end of the concave chute, and a groove which is perpendicular to the concave chute is reserved on the contact surface of the higher cuboid part on the left side and the lower cuboid part on the right side of the base to ensure that the contact surface is matched with the frying pan; the solid seasoning box, the liquid seasoning box and the control panel are arranged on the higher cuboid part on the left side of the base, one end of the guide tube is connected with the bottom of the liquid seasoning box, and the other end of the guide tube is exposed out of the groove and extends to the position right above the pot. The seasoning box can effectively save the time wasted by inconvenient operation when seasoning is put in cooking, and improve the cleanliness of the seasoning; the accuracy of the use amount can be greatly improved in the process of spraying the seasonings.

Description

Cooking assistance stove

Technical Field

The utility model belongs to the daily life field.

Background

Cooking is one of the things that most families need to do every day, cooking is not easy for many people who just become families, especially, a large amount or a small amount of solid seasonings are easily stored when the seasonings are used, so that the mouthfeel is reduced, when people see how many grams of solid seasonings are added or how many milliliters of liquid seasonings are added on the net or book, the people are easy to hold and inaccurate, and obstacles are increased during learning, so that the amount of the seasonings is particularly important for cooking.

With the development of televisions, computers, mobile phones and some APP in recent years, more and more people can learn to cook from the internet. Recently, due to outbreak of epidemic situations, few people can choose to eat outside, and selling at a spot is risky and expensive, so most people choose to cook at home, people who cannot cook can certainly learn on the internet because of inexperience, people who can cook can also sprout a new dish sample after the time at home is prolonged, more and more people can choose to search for a course on the internet, then try by themselves, and because the people are not familiar dish samples, people do not know how much condiment is suitable, and in order to guarantee the taste, an auxiliary device capable of accurately measuring the condiment is needed.

At present, no frying equipment capable of accurately using seasonings is available in China, and the seasonings are heated on a cooking bench and then seasoned by a seasoning bottle beside the cooking bench. This patent has designed one and has combined top of a kitchen range and condiment bottle equipment as an organic whole, can add quantitative condiment very conveniently fast.

At present, the most basic cooking bench and seasoning bottle are used by family households, a manual adding mode is adopted, and the specific method comprises the following steps:

1) putting the pot on a cooking bench for heating;

2) taking the seasoning bottle from the side when the seasoning needs to be added;

3) adding proper amount of flavoring.

When the method is adopted for cooking, the seasoning is easy to use and is not suitable.

The prior manual seasoning has the following defects: the condiment bottle is far away from the pot, and the opening of the cover, the spraying, the closing of the cover and the replacement of the condiment bottle are inconvenient during use. When the seasonings are sprayed, more or less seasonings are easily put, so that the mouthfeel is affected.

Disclosure of Invention

The utility model discloses can save the inconvenient wasted time of operation effectively when using condiment to and improve the clean and tidy degree of using condiment, spray the precision that the condiment in-process can increase substantially the use amount.

1. The utility model provides a supplementary top of a kitchen range of cooking which characterized in that:

the base is used as a support body and is divided into a left higher cuboid part and a right lower cuboid part, the concave sliding groove is arranged at the central position of the right lower cuboid base, the burner is arranged at the right end of the concave sliding groove, and a groove which is vertical to the concave sliding groove is reserved on the contact surface of the left higher cuboid part and the right lower cuboid part of the base to ensure that the contact surface is matched with the frying pan. The solid seasoning box, the liquid seasoning box and the control panel are arranged on the higher cuboid part on the left side of the base, one end of the guide tube is connected with the bottom of the liquid seasoning box, and the other end of the guide tube is exposed out of the groove and extends to the position right above the pot.

2. Furthermore, the solid seasoning box is provided with a cover, one end of the cover is provided with a rotating shaft, and the middle of the cover is connected with the handle button.

3. Further, the solid seasoning box includes a custom metering spoon.

4. Furthermore, the liquid seasoning box is provided with a cover, one end of the cover is provided with a rotating shaft, and the right middle of the cover is connected with the handle button.

5. Further, an electric timing valve is arranged at the joint of the bottom of the liquid seasoning box and the guide pipe.

The advantages of this patent are as follows:

1, the cooking bench is combined with a seasoning box;

2, the conversion of heating and seasoning adding is realized by utilizing the slide way without mutual influence;

3, measuring a certain amount of liquid seasoning by using an electric timing valve;

4 introducing the liquid seasoning into the pan by means of the guide tube.

Drawings

FIG. 1 is a schematic diagram of the hardware connection of the cooking auxiliary device

In fig. 1, 1 is a solid seasoning box, 2 is a liquid seasoning box, 3 is a guide pipe, 4 is a concave chute, 5 is a burner, 6 is a control board, 7 is a base, and 8 is a groove.

FIG. 2 schematic view of a solid seasoning box

In fig. 2, 9 is a rotating shaft, 13 is a knob, 10 is a dosing spoon, 11 is a semicircular small hole, and 12 is a cover.

FIG. 3 schematic view of a liquid seasoning cartridge

In fig. 3, 9 is a rotating shaft, 13 is a handle knob, 12 is a cover, 14 is an electric timing valve, and 3 is a guide pipe.

Detailed Description

The cooking auxiliary device mainly comprises a solid seasoning box, a liquid seasoning box, a controller, a burner, a concave chute, a base and the like, and the connection diagram is shown in figure 1.

In fig. 1, 1 is a solid seasoning box, 2 is a liquid seasoning box, 3 is a guide pipe, 4 is a concave chute, 5 is a burner, 6 is a controller, 7 is a substrate, and 8 is a groove.

This patent stir-fry auxiliary device uses basement 7 as the supporter, and the basement divide into the higher cuboid part in left side and the shorter cuboid part in right side, and the central point that the lower cuboid base in right side was installed to the spill spout, and the combustor is installed at spill spout right-hand member, and the higher cuboid part in basement left side and the contact surface of the lower cuboid part in right side leave the recess with spill spout mutually perpendicular, and the recess coincide with the frying pan shape. The solid seasoning box, the liquid seasoning box and the control panel are arranged on the higher cuboid part on the left side of the base, one end of the guide tube is connected with the bottom of the liquid seasoning box, and the other end of the guide tube is exposed out of the groove and extends right above the pot.

The substrate is mainly used for assembling the whole device and providing a fixing function for the whole device.

The sliding groove is mainly used for sliding the pot, so that the pot can be switched between the position above the burner and the position right below the guide pipe opening.

The burner is mainly used for heating the pot by flame.

The guide pipe is used for guiding the liquid seasoning in the liquid seasoning box into the pot.

The groove is used for matching with the guide pipe, so that most of the pot opening is positioned under the guide pipe opening.

The controller is mainly used for controlling the outflow of the liquid flavoring by controlling the switching times of the electric timing valve.

The solid seasoning box is connected with the hardware as shown in figure 2.

FIG. 2 schematic view of a solid seasoning box

As shown in figure 2, the solid seasoning box of the patent is used as a device for storing solid seasonings, one end of a cover is provided with a rotating shaft, the other end of the cover is provided with a semicircular small hole, and the middle of the cover is connected with a handle button.

The knob is mainly used for manually opening and closing the cover of the solid seasoning box.

The lid is primarily used to prevent contamination of the seasoning.

The rotation shaft is mainly used for assisting the knob to open or close the cover.

The custom-made measuring spoon is mainly used for taking a fixed amount of solid seasoning. Dosing a dosage spoon: a spoon which is customized according to the density of solid seasonings and the size of the spoon and can enable a full spoon of seasonings to have fixed mass.

The semicircular small hole is mainly used for placing the spoon handle.

The liquid seasoning box is connected with the hardware as shown in figure 3.

FIG. 3 schematic view of a liquid seasoning cartridge

As shown in figure 2, the liquid seasoning box is used as a device for storing liquid seasonings, one end of a cover is provided with a rotating shaft, the other end of the cover is provided with a semicircular small hole, and the middle of the cover is connected with a handle button. The bottom of the liquid seasoning box is connected with the guide pipe, and the electric timing valve is arranged at the joint. Electric timing valve: a device for opening a valve immediately upon the transmission of an electric signal and closing the valve only for a fixed time. The electric timing valve is mainly used for taking a certain amount of liquid seasoning.

This patent stir-fry auxiliary device overall technical scheme implementation process as follows:

(1) placing the pan on a burner at the tail end of the chute to fry;

(2) when the seasoning needs to be added, the pot is manually slid to the groove;

(3) introducing needed liquid seasoning into a pot through a controller, and manually putting needed solid seasoning into the pot by using a quantitative preparation measuring spoon;

(4) after the seasonings are added, manually sliding the pot back to the upper part of the burner to continuously fry the dishes;

the seasoning box can effectively save the time wasted by inconvenient operation when seasoning is put in cooking, and improve the cleanliness of the seasoning; the accuracy of the use amount can be greatly improved in the process of spraying the seasonings.

Claims

the base is used as a support body and is divided into a higher cuboid part on the left side and a lower cuboid part on the right side, the concave chute is arranged in the center of the lower cuboid part on the right side, the burner is arranged at the right end of the concave chute, and a groove which is perpendicular to the concave chute is reserved on the contact surface of the higher cuboid part on the left side and the lower cuboid part on the right side of the base to ensure that the contact surface is matched with the frying pan; the solid seasoning box, the liquid seasoning box and the control panel are arranged on the higher cuboid part on the left side of the base, one end of the guide tube is connected with the bottom of the liquid seasoning box, and the other end of the guide tube is exposed out of the groove and extends to the position right above the pot.

2. The cooking auxiliary hob according to claim 1, characterized in that:

the solid seasoning box is provided with a cover, one end of the cover is provided with a rotating shaft, and the middle of the cover is connected with the handle button.

3. The cooking auxiliary hob according to claim 1, characterized in that:

the solid seasoning box includes a custom metering spoon.

4. The cooking auxiliary hob according to claim 1, characterized in that:

the liquid seasoning box is provided with a cover, one end of the cover is provided with a rotating shaft, and the middle of the cover is connected with the handle button.

5. The cooking auxiliary hob according to claim 1, characterized in that:

an electric timing valve is arranged at the joint of the bottom of the liquid seasoning box and the guide pipe.