CN213246699U - Bulk green tea is refined with stir-fry system device - Google Patents
Bulk green tea is refined with stir-fry system device Download PDFInfo
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- CN213246699U CN213246699U CN202021950342.7U CN202021950342U CN213246699U CN 213246699 U CN213246699 U CN 213246699U CN 202021950342 U CN202021950342 U CN 202021950342U CN 213246699 U CN213246699 U CN 213246699U
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Abstract
The utility model relates to a tea processing technology field provides a bulk green tea is refined with stir-fry system device, aim at solving stir-fry system machinery ubiquitous on the existing market stir-fry system inhomogeneous, and the tealeaves that is close to on the pot wall is burnt easily and is burnt, and the tealeaves of pressing from both sides and wrapping up in the inside of tea heap is difficult to fully contact the heat and fries futilely, is difficult to guarantee the problem of bulk green tea system quality stability of stir-fry, including stir-fry system barrel and the base of setting below stir-fry system barrel of level direction setting, stir-fry system barrel's one end is equipped with the material mouth, and installs the cover on the material mouth, is equipped with the hasp that is used for opening and close on the cover, and fixed cover is equipped with two annular rails on the annular lateral wall that stir-fry system barrel deviates from material mouth one side, and annular rail rotation; embedded teeth are arranged on the annular outer walls of the two annular rails. The utility model is particularly suitable for frying a large amount of green tea, and has higher social use value and application prospect.
Description
Technical Field
The utility model relates to a tea processing technology field, concretely relates to bulk green tea is refined with stir-fry system device.
Background
The green tea is unfermented tea, and is divided into bulk green tea and famous green tea. The bulk green tea refers to common green tea such as pan-fired green tea, baked green tea, sun-dried green tea, steamed green tea and the like, and is mostly manufactured by machinery, the yield is high, and the quality is mainly medium and low grade. According to the different tenderness of fresh leaf raw materials, the bulk green tea is divided into grades from tender to old, and the grades are generally set into six grades from one grade to six grades, and the quality is changed from high to low.
Most of the existing bulk green tea is processed by adopting a frying machine during refining, the frying machine in the current market generally has the problem of uneven frying, tea leaves close to the pot wall are easy to be burnt, the tea leaves wrapped in the tea pile are difficult to be fried and dried by fully contacting heat, and the stability of the frying quality of the bulk green tea is difficult to ensure.
The utility model discloses a patent for CN209489416U, a tealeaves production and processing is with turning over stir-fry device is disclosed, it includes the base, the top of base is provided with fries the tea room, it includes connecting pipe and lower connecting pipe to fry the tea room, the inside electric heat piece that is provided with of lateral wall of last connecting pipe, the bottom welded fastening of lower connecting pipe has the connecting block, there is tracheal one end at the middle part of connecting block bottom through threaded connection, the tracheal other end is connected with the output of fan, and the fan passes through the fix with screw in one side of base, tracheal middle part is provided with the rubber tube, one side of rubber tube is provided with the fixed block, the device makes tealeaves evenly be the pipe wall contact thermally equivalent, but the device has the unstable problem. Therefore, a stir-frying device for refining bulk green tea is provided.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
The utility model provides a not enough to prior art, the utility model provides a bulk green tea is refined with stir-fry system device has overcome the not enough of prior art, reasonable in design, and compact structure aims at solving stir-fry system machinery ubiquitous on the existing market and fries to make inhomogeneous, is close to the easy burnt paste of tealeaves on the pot wall, and the inside tealeaves of tea heap of wrapping up in again is difficult to fully contact heat and fries futilely, is difficult to guarantee the problem that bulk green tea fried system stability in quality.
(II) technical scheme
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes:
a stir-frying device for refining bulk green tea comprises a stir-frying barrel body arranged horizontally and a base arranged below the stir-frying barrel body, wherein a material port is formed in one end of the stir-frying barrel body, a barrel cover is mounted on the material port, a lock catch used for opening and closing is arranged on the barrel cover, two annular rails are fixedly sleeved on an annular side wall of one side, away from the material port, of the stir-frying barrel body, the annular rails are rotatably clamped inside rotating frames, the rotating frames are of inverted U-shaped structures, and the two rotating frames are fixedly mounted at the upper ends of mounting plates;
embedded teeth are arranged on the outer annular walls of the two annular rails, supporting gears are symmetrically meshed with the embedded teeth on the two sides below the annular rails, the supporting gears are rotatably installed at the upper end of the installation plate through supports, the two supporting gears on the same side are fixedly sleeved on the same driving shaft, the output end of a servo motor is installed at the shaft end of one driving shaft, and the servo motor is fixedly installed at the upper end of the installation plate;
a plurality of arc stir-frying plates extending in the same direction are distributed on the inner wall of the stir-frying cylinder in an annular array mode, and electric heating pieces are embedded in the arc stir-frying plates.
Preferably, the below symmetry of mounting panel articulates there is the flexible end of two propulsion cylinders, and the other end that propels the cylinder installs on the interior diapire of base through articulated seat, and the base is fixed subaerial, and fixed mounting has the axis of rotation on the inside wall of base, rotates in the axis of rotation to overlap and is equipped with the support frame, and support frame fixed mounting on frying the diapire that the barrel is close to material mouth one side.
Preferably, a collecting box for collecting the green tea is arranged on one side of the base close to the cylinder cover.
Preferably, the cylinder cover is provided with a lock catch for opening and closing.
Preferably, a stop block used for limiting the lower overturning stroke of the mounting plate is arranged on the inner wall of the base.
Preferably, install control panel on the antetheca of base, and be equipped with display screen and control button on the control panel, control panel embeds there is the PLC controller.
(III) advantageous effects
The embodiment of the utility model provides a bulk green tea is refined with stir-fry system device is provided, possesses following beneficial effect:
1. through the integrated configuration of annular rail, embedded tooth, rotating turret, the spacing installation of system barrel is fried in effectual assurance, and cooperation servo motor's drive drives two support gear rotations in the drive shaft, and the embedded tooth meshing of cooperation support gear and annular rail below both sides has then driven the rotation of frying the system barrel, has realized stir-fry tealeaves.
2. Through stir-fry system barrel, arc stir-fry board and electric heat spare's setting, stir-fry the arc that is a plurality of syntropy extensions of annular array distribution on the inner wall of system barrel and turn over the stir-fry board, realized tealeaves when stir-fry the system barrel and rotate, guarantee tealeaves thermally equivalent.
3. Through the combined structure of the base, the mounting plate, the propulsion cylinder and the hinged seat and through the telescopic control of the propulsion cylinder, the turning over of the stir-frying cylinder is effectively realized, and during feeding, a material port of the stir-frying cylinder is inclined upwards, so that tea leaves can be conveniently injected into the stir-frying cylinder; when the tea leaves are fried, the frying cylinder body is kept in a horizontal state, and the tea leaves are uniformly heated; during discharging, the material port of the frying cylinder body is inclined downwards, and the fried tea leaves are poured out.
Drawings
The above features, technical features, advantages and implementations of a bulk green tea refining sauting apparatus will be further described in the following preferred embodiments in a clearly understandable manner with reference to the accompanying drawings.
FIG. 1 is a schematic view of the present invention;
FIG. 2 is a schematic structural view of the present invention;
FIG. 3 is a sectional internal structure view of the middle frying cylinder of the present invention;
FIG. 4 is a schematic view of the feeding state of the present invention;
fig. 5 is a schematic view of the discharging state of the present invention.
In the figure: the stir-frying machine comprises a stir-frying cylinder body 1, a cylinder cover 2, a lock catch 21, a support frame 3, a rotating shaft 31, a base 4, an annular rail 5, embedded teeth 51, a rotating frame 6, a support gear 7, a driving shaft 8, a servo motor 9, a mounting plate 10, a propulsion cylinder 11, a hinged seat 12, a stop block 13, an arc stir-frying plate 14, an electric heating element 15, a collecting box 16, a control panel 17 and a water vapor discharging net 18.
Detailed Description
The invention will be further described with reference to the following figures 1-5 and examples:
example 1
A stir-frying device for refining bulk green tea comprises a stir-frying barrel body 1 arranged horizontally and a base 4 arranged below the stir-frying barrel body 1, wherein a material port is formed in one end of the stir-frying barrel body 1, a barrel cover 2 is installed on the material port, a lock catch 21 used for opening and closing is arranged on the barrel cover 2, the lock catch 21 on the barrel cover 2 is opened, the discharging of tea leaves after the tea leaves are stir-fried and stir-fried can be achieved through the material port, two annular rails 5 are fixedly sleeved on the annular side wall of one side, away from the material port, of the stir-frying barrel body 1, the annular rails 5 are rotatably clamped inside a rotating frame 6, the rotating frame 6 is of an inverted U-shaped structure, the two rotating frames 6 are fixedly installed at the upper end of a mounting plate 10, and the limit rotation of the;
embedded teeth 51 are arranged on the annular outer walls of the two annular rails 5, supporting gears 7 are symmetrically meshed with the embedded teeth 51 positioned on the two sides below the annular rails 5, the supporting gears 7 are rotatably installed at the upper end of the installation plate 10 through supports, the two supporting gears 7 positioned on the same side are fixedly sleeved on the same driving shaft 8, the output end of a servo motor 9 is installed at the shaft end of one driving shaft 8, and the servo motor 9 is fixedly installed at the upper end of the installation plate 10;
a plurality of arc-shaped stir-frying plates 14 extending in the same direction are distributed on the inner wall of the stir-frying cylinder body 1 in an annular array, and electric heating elements 15 are embedded in the arc-shaped stir-frying plates 14, wherein in the embodiment, the electric heating elements 15 can be resistance wire banks or electric heating plates;
in this embodiment, 15 circular telegrams of electric heat spare produce the heat, the cooperation syntropy extends's arc turns over stir-fry board 14, guarantee to fry the system to the heating of tealeaves, servo motor 9 starts, drive two supporting gear 7 rotations on the drive shaft 8, the cooperation supporting gear 7 meshes with the embedded tooth 51 of the 5 below both sides of annular rail, and then drive the rotation of frying system barrel 1, realized stir-frying tealeaves, can understand, the arc that is a plurality of syntropy extensions that the annular array distributes on the inner wall of frying system barrel 1 turns over stir-fry board 14 can realize tealeaves when frying system barrel 1 and rotate, stir the stirring of tealeaves, guarantee tealeaves thermally equivalent.
In this embodiment, as shown in fig. 2, 4 and 5, the lower part of the mounting plate 10 is symmetrically hinged with the telescopic ends of two propulsion cylinders 11, the other ends of the propulsion cylinders 11 are mounted on the inner bottom wall of the base 4 through a hinge seat 12, the base 4 is fixed on the ground, a rotating shaft 31 is fixedly mounted on the inner side wall of the base 4, a support frame 3 is rotatably sleeved on the rotating shaft 31, the support frame 3 is fixedly mounted on the bottom wall of the stir-frying cylinder 1 on the side close to the material opening, the stir-frying cylinder 1 is effectively turned over through the telescopic control of the propulsion cylinders 11, and the material opening of the stir-frying cylinder 1 is inclined upwards during material feeding, so that tea leaves can be conveniently injected into the stir-frying cylinder 1; when the tea leaves are fried, the frying cylinder body 1 is kept in a horizontal state, and the tea leaves are uniformly heated; during discharging, the material port of the frying cylinder 1 is inclined downwards, and the fried tea leaves are poured out.
In this embodiment, as shown in fig. 1-2, a water vapor discharging net 18 is embedded in the middle of the side wall of the frying cylinder 1 away from the cylinder cover 2, so as to ensure the discharge of moisture vapor during tea frying and realize the refining of tea.
In this embodiment, as shown in fig. 1-2, a stopper 13 for limiting the downward turning stroke of the mounting plate 10 is installed on the inner wall of the base 4, so as to ensure the limitation and support of the frying cylinder 1 in the downward turning feeding state and ensure the feeding of tea leaves.
In this embodiment, as shown in fig. 1, a control panel 17 is installed on the front wall of the base 4, a display screen and a control button are installed on the control panel 17, and a PLC controller is installed in the control panel 17, in this embodiment, the model of the PLC controller is siemens S7-200, and the control panel 17 is connected with the servo motor 9, the propulsion cylinder 11 and the electric heating element 15 through electric control lines;
the processing personnel effectively control the propulsion cylinder 11 to stretch and retract by controlling a control button on the control panel 17 and combining a PLC (programmable logic controller), and when feeding, a material port of the stir-frying cylinder 1 inclines upwards, so that tea leaves can be conveniently injected into the stir-frying cylinder 1; when the tea leaves are fried, the frying cylinder body 1 is kept in a horizontal state, and the tea leaves are uniformly heated; during discharging, the material port of the frying cylinder 1 is inclined downwards, and the fried tea leaves are poured out; when system is fried to tealeaves, combine electric heat piece 15 and servo motor 9 to start, electric heat piece 15 circular telegram production of heat, the cooperation syntropy extends the arc stir-fry board 14, guarantees to fry the system to the heating of tealeaves, and servo motor 9 starts, drives two supporting gear 7 rotations on the drive shaft 8, and the cooperation supporting gear 7 meshes with the embedded tooth 51 of the 5 below both sides of annular rail, and then drives to fry system barrel 1 and rotate and turn over stir-fry tealeaves.
Example 2
The difference between this embodiment and embodiment 1 is that, as shown in fig. 1-2, a collecting box 16 for collecting green tea is disposed on one side of the base 4 close to the cover 2, and during discharging, the material opening of the frying cylinder 1 is inclined downward, and the tea leaves after frying are poured out and collected by the collecting box 16, so as to realize convenient collection.
Other undescribed structures refer to example 1.
The embodiment of the present invention discloses a preferred embodiment, but not limited thereto, and those skilled in the art can easily understand the spirit of the present invention according to the above embodiment, and make different extensions and changes, but do not depart from the spirit of the present invention, all of which are within the protection scope of the present invention.
Claims (6)
1. A stir-frying device for refining bulk green tea comprises a stir-frying barrel body arranged horizontally and a base arranged below the stir-frying barrel body, and is characterized in that a material port is formed in one end of the stir-frying barrel body, a barrel cover is mounted on the material port, a lock catch used for opening and closing is arranged on the barrel cover, two annular rails are fixedly sleeved on an annular side wall of one side, away from the material port, of the stir-frying barrel body, the annular rails are rotatably clamped inside a rotating frame, the rotating frame is of an inverted U-shaped structure, and the two rotating frames are fixedly mounted at the upper end of a mounting plate;
embedded teeth are arranged on the outer annular walls of the two annular rails, supporting gears are symmetrically meshed with the embedded teeth on the two sides below the annular rails, the supporting gears are rotatably installed at the upper end of the installation plate through supports, the two supporting gears on the same side are fixedly sleeved on the same driving shaft, the output end of a servo motor is installed at the shaft end of one driving shaft, and the servo motor is fixedly installed at the upper end of the installation plate;
a plurality of arc stir-frying plates extending in the same direction are distributed on the inner wall of the stir-frying cylinder in an annular array mode, and electric heating pieces are embedded in the arc stir-frying plates.
2. The parching apparatus for refining bulk green tea as claimed in claim 1, wherein: the below symmetry of mounting panel articulates there is the flexible end of two propulsion cylinders, and the other end that propels the cylinder installs on the interior diapire of base through articulated seat, and the base is fixed subaerial, and fixed mounting has the axis of rotation on the inside wall of base, rotates in the axis of rotation and overlaps and be equipped with the support frame, and support frame fixed mounting on stir-fry the diapire that the barrel is close to material mouth one side.
3. The parching apparatus for refining bulk green tea as claimed in claim 1, wherein: and a collecting box for collecting green tea is arranged on one side of the base close to the cylinder cover.
4. The parching apparatus for refining bulk green tea as claimed in claim 1, wherein: the cylinder cover is provided with a lock catch for opening and closing.
5. The parching apparatus for refining bulk green tea as claimed in claim 1, wherein: and a stop block used for limiting the lower turning stroke of the mounting plate is arranged on the inner wall of the base.
6. The parching apparatus for refining bulk green tea as claimed in claim 1, wherein: install control panel on the antetheca of base, and be equipped with display screen and control button on the control panel, control panel embeds there is the PLC controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021950342.7U CN213246699U (en) | 2020-09-08 | 2020-09-08 | Bulk green tea is refined with stir-fry system device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021950342.7U CN213246699U (en) | 2020-09-08 | 2020-09-08 | Bulk green tea is refined with stir-fry system device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213246699U true CN213246699U (en) | 2021-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021950342.7U Active CN213246699U (en) | 2020-09-08 | 2020-09-08 | Bulk green tea is refined with stir-fry system device |
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| Country | Link |
|---|---|
| CN (1) | CN213246699U (en) |
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- 2020-09-08 CN CN202021950342.7U patent/CN213246699U/en active Active
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