CN213237944U - Fluid food heating pipe - Google Patents
Fluid food heating pipe Download PDFInfo
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- CN213237944U CN213237944U CN202022329741.8U CN202022329741U CN213237944U CN 213237944 U CN213237944 U CN 213237944U CN 202022329741 U CN202022329741 U CN 202022329741U CN 213237944 U CN213237944 U CN 213237944U
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- heating
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- fluid food
- iron core
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Abstract
The utility model relates to a fluid food heating pipe field specifically is a fluid food heating pipe, including PTFE pipe, ring electrode A, ring electrode B, copper coil, iron core, entry joint, outlet joint. The utility model utilizes the induction heating technology and the ohmic heating technology to carry out combined heating on the fluid food, thereby not only greatly improving the heating uniformity of the fluid in the heating pipe, but also improving the heating rate, preventing the corrosion of the annular electrode and avoiding the pollution of metal ions to the fluid food; when the heating pipe is externally connected with a liquid circuit system and a high-frequency power supply, the fluid food can be quickly and uniformly heated by flowing through the heating pipe; the utility model discloses not only can realize the quick heating liquid food, greatly reduce the electric energy loss, kill heat-resisting fungus under the combined action of electricity and heat, the bacterium harm that significantly reduces, simple structure is small and exquisite moreover, low cost, easily installation have extensive application prospect.
Description
Technical Field
The utility model relates to a fluid food heating pipe field specifically is a fluid food heating pipe.
Background
The ohmic heating technology is to directly utilize electric energy for heating, and has the advantages of fast material temperature rise, high heat energy utilization rate, good quality of processed products and the like, so the ohmic heating technology gradually draws the attention of food workers at home and abroad. Ohmic heating is used as a novel heating method with development potential, the dielectric property of food is utilized, an electric field is applied to two ends of a material, current is generated inside the material, electric energy is converted into heat energy, the temperature of the food is increased, and therefore the purpose of direct and uniform heating sterilization is achieved. Compared with other traditional heating methods: the heating device has the advantages of quick heating, uniform heating, accurate control of heating temperature, 95% of electric energy conversion rate, environmental friendliness, no phenomena of scaling, scorching and the like on a heating surface and the like. The induction heating is to generate current in the heated material by using an electromagnetic induction method, and the heating purpose is achieved by means of the energy of the eddy current. The basic components of an induction heating system include an induction coil, a high frequency ac power supply, and a workpiece. The coil is connected to a high frequency ac power supply which supplies an alternating current to the coil, the alternating current flowing through the coil generating an alternating magnetic field through the workpiece which causes the workpiece to generate eddy currents for heating.
The prior art has a problem that in the conventional heating technology, the fluid is heated in the pipeline mainly by a heat conduction method, the fluid at the wall of the pipeline is firstly subjected to heat transfer, and then the fluid at the center of the pipeline is subjected to heat transfer, so that the heating of the fluid as a whole is not carried out simultaneously, the temperature of the fluid at the wall of the pipeline is higher than that of the fluid at the center of the pipeline, namely, the temperature uniformity of the fluid is difficult to ensure. The problem is aggravated in the flowing process of the fluid, the flow velocity of the fluid at the pipe wall is slow, the heat transfer time is long, the temperature is high, the flow velocity at the center of the pipeline is fast, the heat transfer time is short, and the temperature is low, so that the temperature difference between the fluid at the pipe wall and the fluid at the center of the pipeline is larger, and the fluid food at the pipe wall can be overheated, and the fluid food at the center of the pipeline can be insufficiently heated. Under the ohmic heating technology, although it is ensured that the whole section of fluid can be heated simultaneously, the existence of the flow characteristics of the fluid in the pipeline, the temperature difference between the fluid at the pipe wall and the fluid at the center of the pipeline still exists, and the electrode is easy to be corroded by electrolysis under the low-frequency power supply. In the case of a single induction heating technique, induction heating generates heat by generating eddy currents on the surface of the workpiece, and transfers heat to the fluid through the surface of the workpiece, which is performed by heat conduction, similarly to the heating method of the conventional heating technique. Under the independent action of the three technologies, the problem that the temperature of the fluid at the pipe wall and the center of the pipeline is greatly different cannot be avoided.
Disclosure of Invention
In order to overcome the solution background art the problem, the utility model discloses a fluid food heating pipe, utilize induction heating technique and ohmic heating technique to unite fluid food and heat, make fluid food the fluid temperature difference of pipe wall department and pipeline center department littleer, the heating homogeneity of fluid in the pipeline has been improved, and induction heating technique needs external high frequency power supply, only need to connect ohmic heating return circuit and electromagnetic induction heating return circuit in parallel, ohmic heating can restrain the electrolytic corrosion of electrode under high frequency alternating current, fluid food has been avoided receiving metal ion's pollution.
The utility model provides a technical scheme that its technical problem adopted is:
a fluid food heating pipe comprises a PTFE pipe, an annular electrode A, an annular electrode B, a copper coil, an iron core, an inlet joint and an outlet joint; two ends of the PTFE tube are provided with internal threaded holes, namely a threaded hole B and a threaded hole C; external threads are arranged at two ends of the annular electrode A and respectively comprise an external thread A and an external thread B, a wiring terminal A is arranged outside the annular electrode A, and a wiring hole A is formed in the wiring terminal A and used for wiring; the structure of the annular electrode B is completely consistent with that of the annular electrode A; the two ends of the copper coil are provided with binding posts, namely a binding post C and a binding post D respectively, the binding post C is provided with a wiring hole C, and the binding post D is provided with a wiring hole D; a chuck A is arranged at one end of the inlet connector, an annular sealing groove A is formed in the chuck A, a threaded hole A is formed in the other end of the chuck A, an iron core supporting frame A is cast in the inlet connector, and a supporting hole A is formed in the iron core supporting frame A and used for supporting an iron core; the outlet joint is completely consistent with the inlet joint structure; the threaded hole A on the inlet joint is connected with the external thread A on the annular electrode A; the external thread B on the annular electrode A is connected with the threaded hole B on the PTFE tube; the threaded hole C in the PTFE tube is mutually connected with the external thread at one end of the annular electrode B; the external thread at the other end of the annular electrode B is connected with the threaded hole in the outlet joint; the copper coil surrounds the outer part of the PTFE pipe; the iron core is arranged in the supporting holes in the inlet connector and the outlet connector and is positioned on the central axis of the whole heating pipe.
The specific working process and working principle are as follows:
when the heating pipe is used, the whole heating pipe is connected to an external liquid path system by the fast-assembling clamp, then an external high-frequency alternating-current power supply is connected, the positive electrode and the negative electrode of the external high-frequency alternating-current power supply are connected to the wiring holes of the annular electrode A and the annular electrode B respectively by the conducting wires, a heating loop is formed among the external high-frequency alternating-current power supply, the annular electrode A, the annular electrode B and the fluid food, and then the copper coils are connected to the heating loop in parallel by the two conducting wires. During the process that the fluid food flows through the interior of the heating tube, the fluid food is directly acted by the potential difference between the annular electrode A and the annular electrode B, so that the fluid food is directly electrified and heated. Meanwhile, the copper coil generates an alternating magnetic field under the action of the high-frequency power supply, the magnetic field enables the iron core to generate eddy current, the iron core generates heat, the fluid food at the center of the pipeline is further subjected to the heat transfer effect of the iron core, the fluid food at the center of the pipeline is sufficiently heated, the temperature difference between the fluid at the pipe wall and the fluid at the center of the pipeline is greatly reduced, and the heating uniformity of the fluid food in the pipeline is enhanced. And an external high-frequency power supply required by the induction heating technology is relied on, so that the electrolytic corrosion of the annular electrode A and the annular electrode B is effectively inhibited.
The utility model has the advantages that:
the utility model discloses rational in infrastructure, the overall arrangement is compact, easily production manufacturing, the practicality is strong.
The utility model discloses can improve fluid food heating rate, heating homogeneity in the heating tube greatly.
The utility model discloses green, low cost easily installs.
Drawings
The present invention will be further explained with reference to the drawings and examples.
FIG. 1 is a perspective view of a comestible fluid heating tube;
FIG. 2 is a cross-sectional view of a comestible fluid heating tube;
FIG. 3 is an inlet fitting of a comestible fluid heating tube;
FIG. 4 is a cross-sectional view of an inlet fitting of a comestible fluid heating tube;
FIG. 5 is a ring electrode A of a comestible fluid heating tube;
FIG. 6 is a PTFE tube of a comestible fluid heating tube;
FIG. 7 is a copper coil of a comestible fluid heating tube;
the reference numbers in the figures are respectively:
in fig. 1: 1-inlet joint, 2-annular electrode A, 3-PTFE tube, 4-copper coil, 5-annular electrode B, 6-outlet joint.
In fig. 2: 1-inlet joint, 2-annular electrode A, 3-PTFE tube, 4-copper coil, 5-annular electrode B, 6-outlet joint and 7-iron core.
In fig. 3: 1.1-chuck A, 1.1.1-annular sealing groove A, 1.2-iron core support frame A.
In fig. 4: 1.1-chuck A, 1.1.1-annular seal groove A, 1.2-iron core support frame A, 1.3-threaded hole A, 1.2.1-support hole A.
In fig. 5: 2.1-external thread A, 2.2-external thread B, 2.3-wiring terminal A, 2.3.1-wiring hole A.
In fig. 6: 3.1-threaded hole B, 3.2-threaded hole C.
In fig. 7: 4.1-terminal C, 4.2-terminal D, 4.1.1-wiring hole C, 4.2.1-wiring hole D.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to the accompanying drawings and the detailed description.
A fluid food heating pipe comprises a PTFE pipe (3), an annular electrode A (2), an annular electrode B (5), a copper coil (4), an iron core (7), an inlet joint (1) and an outlet joint (6); internal threaded holes are formed in two ends of the PTFE tube (3) and respectively comprise a threaded hole B (3.1) and a threaded hole C (3.2); external threads are arranged at two ends of the annular electrode A (2), namely the external thread A (2.1) and the external thread B (2.2), a wiring terminal A (2.3) is arranged outside the annular electrode A (2), and a wiring hole A (2.3.1) is formed in the wiring terminal A (2.3) and used for wiring; the structure of the annular electrode B (5) is completely consistent with that of the annular electrode A (2); terminals are arranged at two ends of the copper coil (4), namely a terminal C (4.1) and a terminal D (4.2), a wiring hole C (4.1.1) is formed in the terminal C (4.1), and a wiring hole D (4.2.1) is formed in the terminal D (4.2); a chuck A (1.1) is arranged at one end of the inlet connector (1), an annular sealing groove A (1.1.1) is formed in the chuck A (1.1), a threaded hole A (1.3) is formed in the other end of the chuck A, an iron core supporting frame A (1.2) is cast in the inlet connector (1), and a supporting hole A (1.2.1) is formed in the iron core supporting frame A (1.2) and used for supporting an iron core (7); the outlet joint (6) and the inlet joint (1) have the same structure; a threaded hole A (1.3) on the inlet joint (1) is connected with an external thread A (2.1) on the annular electrode A (2); the external thread B (2.2) on the annular electrode A (2) is connected with the threaded hole B (3.1) on the PTFE tube (3); a threaded hole C (3.2) in the PTFE tube (3) is mutually connected with an external thread at one end of the annular electrode B (5); the external thread at the other end of the annular electrode B (5) is connected with the threaded hole in the outlet joint (6); the copper coil (4) surrounds the PTFE tube (3); and the iron core (7) is arranged in the support holes in the inlet connector (1) and the outlet connector (6) and is positioned on the central axis of the whole heating pipe.
The specific working process and working principle are as follows:
when the heating pipe is used, the whole heating pipe is connected to an external liquid path system by the aid of the quick-mounting clamp, then an external high-frequency alternating-current power supply is connected, the positive pole and the negative pole of the external high-frequency alternating-current power supply are connected to the wiring holes in the annular electrode A (2) and the annular electrode B (5) respectively by the aid of the conducting wires, a heating loop is formed among the external high-frequency alternating-current power supply, the annular electrode A (2), the annular electrode B (5) and the fluid food, and the copper coil (4) is connected to the heating loop in parallel by the aid of the two conducting wires. During the process that the fluid food flows through the interior of the heating tube, the fluid food is directly acted by the potential difference between the annular electrode A (2) and the annular electrode B (5), so that the fluid food is directly electrified and heated. Meanwhile, the copper coil (4) generates an alternating magnetic field under the action of the high-frequency power supply, the magnetic field enables the iron core (7) to generate eddy current, the iron core (7) generates heat, and the fluid food at the center of the pipeline is further subjected to the heat transfer effect of the iron core (7), so that the fluid food at the center of the pipeline is sufficiently heated, the temperature difference between the fluid at the pipe wall and the fluid at the center of the pipeline is greatly reduced, and the heating uniformity of the fluid food in the pipeline is enhanced. And depends on an external high-frequency power supply required by the induction heating technology, so that the electrolytic corrosion of the annular electrode A (2) and the annular electrode B (5) is effectively inhibited.
The utility model has reasonable structure, compact layout, easy production and manufacture and strong practicability; under the combined action of induction heating and ohmic heating, the fluid food can be rapidly heated, the temperature uniformity of the whole section of fluid is greatly improved, the electric energy loss is greatly reduced, and the sterilization effect is achieved to a certain extent; the novel LED lamp is green and environment-friendly, low in cost and easy to install.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (1)
1. A fluid food heating pipe comprises a PTFE pipe (3), an annular electrode A (2), an annular electrode B (5), a copper coil (4), an iron core (7), an inlet joint (1) and an outlet joint (6), and is characterized in that internal threaded holes are formed in two ends of the PTFE pipe (3) and are respectively a threaded hole B (3.1) and a threaded hole C (3.2); external threads are arranged at two ends of the annular electrode A (2), namely the external thread A (2.1) and the external thread B (2.2), a wiring terminal A (2.3) is arranged outside the annular electrode A (2), and a wiring hole A (2.3.1) is formed in the wiring terminal A (2.3) and used for wiring; the structure of the annular electrode B (5) is completely consistent with that of the annular electrode A (2); terminals are arranged at two ends of the copper coil (4), namely a terminal C (4.1) and a terminal D (4.2), a wiring hole C (4.1.1) is formed in the terminal C (4.1), and a wiring hole D (4.2.1) is formed in the terminal D (4.2); a chuck A (1.1) is arranged at one end of the inlet connector (1), an annular sealing groove A (1.1.1) is formed in the chuck A (1.1), a threaded hole A (1.3) is formed in the other end of the chuck A, an iron core supporting frame A (1.2) is cast in the inlet connector (1), and a supporting hole A (1.2.1) is formed in the iron core supporting frame A (1.2) and used for supporting an iron core (7); the outlet joint (6) and the inlet joint (1) have the same structure; a threaded hole A (1.3) on the inlet joint (1) is connected with an external thread A (2.1) on the annular electrode A (2); the external thread B (2.2) on the annular electrode A (2) is connected with the threaded hole B (3.1) on the PTFE tube (3); a threaded hole C (3.2) in the PTFE tube (3) is mutually connected with an external thread at one end of the annular electrode B (5); the external thread at the other end of the annular electrode B (5) is connected with the threaded hole in the outlet joint (6); the copper coil (4) surrounds the PTFE tube (3); and the iron core (7) is arranged in the support holes in the inlet connector (1) and the outlet connector (6) and is positioned on the central axis of the whole heating pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022329741.8U CN213237944U (en) | 2020-10-19 | 2020-10-19 | Fluid food heating pipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022329741.8U CN213237944U (en) | 2020-10-19 | 2020-10-19 | Fluid food heating pipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213237944U true CN213237944U (en) | 2021-05-18 |
Family
ID=75879369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022329741.8U Expired - Fee Related CN213237944U (en) | 2020-10-19 | 2020-10-19 | Fluid food heating pipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213237944U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281299A (en) * | 2022-08-03 | 2022-11-04 | 哈工大机器人（合肥）国际创新研究院 | High-frequency current sterilization device and control method |
-
2020
- 2020-10-19 CN CN202022329741.8U patent/CN213237944U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281299A (en) * | 2022-08-03 | 2022-11-04 | 哈工大机器人（合肥）国际创新研究院 | High-frequency current sterilization device and control method |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210518 Termination date: 20211019 |
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| CF01 | Termination of patent right due to non-payment of annual fee |