CN213216560U - Novel improved cooking utensil - Google Patents

Abstract

The utility model discloses a novel improvement cooking utensil, including the pot body and set up the frame that evaporates in the pot body, be equipped with a through-hole on the bottom surface of evaporating the frame, evaporate the inside board that is equipped with of frame, the outer lane face of placing the board is just all installed the slider to spout department, place and install more than one first spring between the bottom surface of board and the inside bottom surface of evaporating the frame, it holds power raising mechanism to install more than one on the outer lane face of evaporating the frame, all install the engaging lug on the bottom surface of slider, the stay cord is all installed to engaging lug one end, the outer wall of evaporating the frame just inclines all to engaging lug department and is equipped with one with the line hole of spout intercommunication, stay cord one end is passed the line hole and is extended to the external world to install on holding power raising mechanism. The utility model discloses simple structure, after losing the location of lid, can be automatic will evaporate the frame through reverse rotation's drive roller and upwards lift up, and place the board and also can be automatic rising to can externally evaporate taking out of frame and taking out of food, great reduction by the probability of scald.

Description

Novel improved cooking utensil

Technical Field

The utility model relates to a kitchen utensil technical field, concretely relates to novel improvement cooking utensil.

Background

Electric rice cooker is as people daily use most frequent culinary art instrument, in the in-process of using, in order to steam food in order to make things convenient for, generally can place the steaming rack in inside, but present steaming rack simple structure, after placing, the outer wall of steaming rack is hugged closely with the inside pot body of electric rice cooker, make people inconvenience very when taking out, especially after the heating, scald one's hand easily, and the inside space of steaming rack is also less, after placing a bowl, the space between bowl and the steaming rack inside is very narrow, the steaming rack can always be touched to the hand at the in-process that stretches into, still easy scald, influence the use.

Disclosure of Invention

The utility model aims to solve the technical problem that a novel improvement cooking utensil is provided to solve the problem of proposing among the above-mentioned background art.

The utility model discloses a realize through following technical scheme: the utility model provides a novel improvement cooking utensil, including the pot body and set up the frame that evaporates in the pot body, be equipped with a through-hole on the bottom surface of frame that evaporates, the inside board of placing that is equipped with of frame that evaporates, outwards protrusion forms the rib more than on the internal face of frame that evaporates, all be equipped with a spout on the medial surface of rib perpendicularly, the outer lane face of placing the board just all installs the slider to spout department, slider one end slidable mounting is in the spout, place and install the first spring more than one between the bottom surface of board and the inside bottom surface of frame that evaporates, install the power of more than one and rise the mechanism on evaporating the outer lane face of frame, all install the engaging lug on the bottom surface of slider, the stay cord is all installed to engaging lug one end, the outer wall face of frame just all inclines to engaging lug department and is equipped with a line hole that communicates with the spout, stay cord one end is passed the line hole and.

As preferred technical scheme, it includes the more than one fixed plate to hold power rising mechanism, more than one drive roller and bearing, parallel arrangement between the fixed plate, the fixed plate upper end is all crooked, and install on the outer wall of steaming rack, the drive roller all sets up between the fixed plate, the axostylus axostyle is all installed to the center department at drive roller both ends, the fixed plate just all is equipped with a mounting hole to axostylus axostyle department, the bearing is all installed in the mounting hole, all install the connecting plate on the axostylus axostyle, all the cover has the second spring on the axostylus axostyle, second spring one end is all installed on the connecting plate, the other end is all installed on the fixed plate, all install the reel on the axostylus axostyle of bottom one side.

As the preferred technical scheme, the end face of the upper end of the steaming rack is outwards bent to form a flanging with an annular structure, and the flanging is erected on the end face of the pot body.

As the preferred technical scheme, more than one air hole is arranged on the placing plate.

The utility model has the advantages that: the utility model discloses simple structure evaporates the frame and impresses the internal portion of pot, and the in-process of impressing enables the drive roller and rotates, also makes the second spring twist reverse to can will place the board and move down, make food moved to evaporating inside the frame, and after losing the location of lid, can be automatic through reverse pivoted drive roller will evaporate the frame and upwards lift up, and place the board and also can be automatic rising, thereby can externally evaporate taking out of frame and taking out of food, great reduction by the probability of scalding.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic structural view of the middle power storage lifting mechanism of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected" and "disposed" are to be construed broadly, and may for example be fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in figures 1 and 2, the utility model relates to a novel improved cooking utensil, which comprises a pot body 10 and a steaming rack 1 arranged in the pot body 10, wherein the bottom surface of the steaming rack 1 is provided with a through hole 6, the steaming rack 1 is internally provided with a placing plate 5, the inner wall surface of the steaming rack 1 protrudes outwards to form more than one reinforcing part 2, the inner side surface of the reinforcing part 2 is vertically provided with a chute 3, the outer ring surface of the placing plate 5 is just opposite to the chute 3 and is provided with a slide block 4, one end of the slide block 4 is slidably arranged in the chute 3, more than one first spring 7 is arranged between the bottom surface of the placing plate 5 and the bottom surface in the steaming rack 1, the outer ring surface of the steaming rack 1 is provided with more than one force storage ascending mechanism, the bottom surface of the slide block 4 is provided with a connecting lug, one end of the connecting lug is provided with a pull rope 8, the outer wall surface of the steaming rack 1 is just opposite to the connecting lug and, one end of the pull rope 8 passes through the wire hole to extend to the outside and is arranged on the force storage lifting mechanism.

In this embodiment, the power storage lifting mechanism includes more than one fixing plate 16, more than one driving roller 9 and bearings 11, the fixing plates 16 are disposed in parallel, the upper ends of the fixing plates 16 are all bent and mounted on the outer wall surface of the steaming rack 1, the driving rollers 9 are all disposed between the fixing plates 16, the centers of the two ends of the driving rollers 9 are both provided with shaft levers 15, the fixing plates 16 are both provided with mounting holes opposite to the shaft levers 15, the bearings 11 are all mounted in the mounting holes, the shaft levers 15 are all provided with connecting plates 14, the shaft levers 15 are all sleeved with second springs 13, one ends of the second springs 13 are all mounted on the connecting plates 14, the other ends of the second springs are all mounted on the fixing plates 16, the shaft levers 15 on the lowest end side are all provided with reels 12, one end of the pull rope 8 is coiled on the reels 12, the outer wall surface of the driving rollers 9 is all provided, the friction between the driving roller and the pot body is increased through the rubber layer, wherein the middle of the driving roller is the largest, and the driving roller is gradually reduced towards two sides, so that the outer wall of the driving roller is arc-shaped and can be in overall contact with the inner wall surface of the pot body, and the friction force is increased.

In this embodiment, the end surface of the upper end of the steaming rack 1 is bent outwards to form a flange 17 with an annular structure, and the flange 17 is erected on the end surface of the pot body 10.

In this embodiment, the placing plate 5 is provided with more than one air hole, and steam inside the pot body can act on food above the placing plate through the through holes and the air holes.

When using, place the bowl that has food earlier on placing the board, after the completion, with this device in the pot body of impressing, at the in-process of impressing, because the outer wall of drive roller contacts with the internal face of the pot body, make drive roller anticlockwise rotation, pivoted in-process has driven axostylus axostyle and second spring, make the second spring twist reverse, and the rotation of axostylus axostyle has driven the reel, can be with the stay cord rolling through the pivoted reel, effectual board of will placing stimulates along the spout downwards, make food enter into inside the steam rack, and after the terminal surface contact of the turn-ups with the pot body, cover the lid on the electricity rice cooker, push down turn-ups and steam rack through the lid, upward movement has been avoided.

After electric rice cooker work is accomplished, open the lid, at this moment, under the reverse torsional force of second spring, can drive roller antiport, thereby make the internal face that the steaming rack is pasting the pot body rise, make the increase shift out from the pot body, made things convenient for and taken out the steaming rack, and the pivoted in-process can drive reel antiport, emit the stay cord, the stay cord is at the in-process that slowly emits, first spring can bounce, thereby will place board rebound, make the bowl be located the external world, avoided when taking out with the internal face contact of steaming rack.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that are not thought of through the creative work should be covered within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope defined by the claims.

Claims (4)

1. A new and improved cooking utensil, characterized in that: comprises a pot body (10) and a steaming frame (1) arranged in the pot body (10), wherein the bottom surface of the steaming frame (1) is provided with a through hole (6), a placing plate (5) is arranged in the steaming frame (1), more than one reinforcing part (2) is formed by outwards protruding the inner wall surface of the steaming frame (1), the inner side surface of each reinforcing part (2) is vertically provided with a chute (3), the outer ring surface of the placing plate (5) is just opposite to the chute (3) and is provided with a slide block (4), one end of the slide block (4) is slidably arranged in the chute (3), more than one first spring (7) is arranged between the bottom surface of the placing plate (5) and the bottom surface in the steaming frame (1), more than one power storage ascending mechanism is arranged on the outer ring surface of the steaming frame (1), connecting lugs are arranged on the bottom surface of the slide block (4), pull ropes (8) are arranged at one ends of the connecting lugs, a wire hole communicated with the chute is obliquely arranged on the outer wall surface of the steaming frame (1) just opposite, one end of the pull rope (8) passes through the wire hole to extend to the outside and is arranged on the power storage lifting mechanism.

2. The new and improved cooking utensil of claim 1 wherein: the power storage lifting mechanism comprises more than one fixing plate (16), more than one driving roller (9) and bearings (11), the fixing plates (16) are arranged in parallel, the upper ends of the fixing plates (16) are bent and installed on the outer wall surface of the steaming rack (1), the driving rollers (9) are all arranged between the fixing plates (16), shaft levers (15) are all installed at the centers of the two ends of the driving rollers (9), the fixing plates (16) are provided with mounting holes right opposite to the shaft levers (15), the bearings (11) are all installed in the mounting holes, connecting plates (14) are all installed on the shaft levers (15), second springs (13) are all sleeved on the shaft levers (15), one ends of the second springs (13) are all installed on the connecting plates (14), the other ends of the second springs are all installed on the fixing plates (16), reels (12) are all installed on the shaft levers (15) on the side of the lowest end, one end of the pull rope (8) is, the outer wall surfaces of the driving rollers (9) are all provided with rubber layers, and the outer wall surfaces of the rubber layers are all abutted against the inner wall surface of the pot body (10).

3. The new and improved cooking utensil of claim 1 wherein: the end surface of the upper end of the steaming rack (1) is outwards bent to form a flanging (17) with an annular structure, and the flanging (17) is erected on the end surface of the pot body (10).

4. The new and improved cooking utensil of claim 1 wherein: more than one air hole is arranged on the placing plate (5).

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