CN213215187U - Small red bean cooking device - Google Patents
Small red bean cooking device Download PDFInfo
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- CN213215187U CN213215187U CN202022257885.7U CN202022257885U CN213215187U CN 213215187 U CN213215187 U CN 213215187U CN 202022257885 U CN202022257885 U CN 202022257885U CN 213215187 U CN213215187 U CN 213215187U
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Abstract
The utility model discloses a small red bean cooking device relates to food processing technology field. The utility model comprises a shell; an accommodating cavity, a cooking cavity and a steam generating cavity are sequentially formed in the shell from top to bottom; a ventilating partition plate is fixedly arranged on the inner wall of the shell and corresponds to the position between the cooking cavity and the steam generating cavity; the bottom end of the accommodating cavity is fixedly communicated with the cooking cavity; the surface of the air-permeable partition plate is provided with a plurality of groups of first through holes distributed in a circumferential array; an annular driving mechanism is fixedly arranged between the inner surfaces of the shell and corresponding to the positions of the accommodating cavity and the cooking cavity. The utility model discloses an annular actuating mechanism, the design of placing the unit, the static formula that becomes traditional boiling device is cooked the structure and is the dynamic formula structure of cooking, through the dynamic formula structure of cooking, can circulate and change the position of receiving gas that evaporates the steamer tray, changes through the circulation that evaporates the steamer tray and receive gas position, can make on the one hand evaporate the steamer tray and be heated evenly, and on the other hand can effectively improve the device's efficiency of cooking.
Description
Technical Field
The utility model belongs to the technical field of food processing, especially, relate to a red bean cooking device.
Background
Red bean, also known as phaseolus angularis, phaseolus angularis and vermilion bean, is a mature seed of phaseolus angularis which is an annual herb of leguminosae, and is a functional food with high protein, low fat and rich in multiple trace elements and physiological active substances. The phaseolus calcaratus has rich germplasm resources, is planted in all provinces, and is the country with the largest phaseolus calcaratus yield in the world. The seeds are edible and used as medicines, and have the effects of promoting blood circulation, tonifying blood, invigorating spleen, removing dampness, inducing diuresis and relieving swelling; the food exists in the forms of raw grain, conventional processed food and deep processed functional food.
The red bean cooking mode is divided into two modes, one mode is a water cooking mode, the red bean is put into boiling water for heating, and the other mode is steam heating; the water boiling heating mode enables water-soluble ingredients of the red beans to be dissolved out, the loss of nutrient substances is serious, the water content of the salvaged solid red beans is too high, the existing steam heating mode generally adopts a static steam heating structure, the heating is not uniform, the boiling time is prolonged, and the use mode is single.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a red bean boiling device through annular actuating mechanism, place the unit, the chamber of cooking and the design in steam generation chamber, has solved current red bean boiling device steam and has been heated uneven and cook inefficiency and the comparatively single problem of user mode.
In order to solve the technical problem, the utility model discloses a realize through following technical scheme:
the utility model relates to a small red bean cooking device, which comprises a shell; an accommodating cavity, a cooking cavity and a steam generating cavity are sequentially formed in the shell from top to bottom; a ventilating partition plate is fixedly arranged on the inner wall of the shell and corresponds to the position between the cooking cavity and the steam generating cavity; the bottom end of the accommodating cavity is fixedly communicated with the cooking cavity; the surface of the air-permeable partition plate is provided with a plurality of groups of first through holes distributed in a circumferential array; an annular driving mechanism is fixedly arranged between the inner surface of the shell and corresponding to the accommodating cavity and the cooking cavity; the surface of the annular driving mechanism is connected with a driving belt; the surface of the driving belt is provided with a plurality of groups of second through holes which are distributed at equal intervals; a group of placing units are equidistantly arranged on the surface of the driving belt; the surfaces of the placing units are all clamped with a steaming drawer; water level sensors are fixedly arranged on the surface of the shell and correspond to the positions of the steam generating cavity and the cooking cavity;
the side surface of the shell is fixedly provided with a material hole; a roller shutter door body is fixedly arranged on the surface of the shell and at a position corresponding to the material hole; a group of electric heating rods distributed in a linear array are fixedly arranged in the steam generating cavity; an exhaust valve, a first temperature sensor and a pressure gauge are fixedly mounted on the top surface of the shell respectively;
the group of placing units comprise limiting surrounding frames; one surface of the limiting surrounding frame is fixedly connected with a driving belt; a placing frame is hinged between the inner surfaces of the limiting surrounding frames; the bottom surface of the placing frame is provided with a group of strip-shaped through holes distributed in a linear array; the placing frame is fixedly provided with a clamping groove matched with the steaming drawer on the surface.
Preferably, the exhaust valve, the first temperature sensor and one end of the pressure gauge extend into the accommodating cavity; and a second temperature sensor is fixedly arranged on the surface of the shell and corresponds to the position of the steam generating cavity.
Preferably, the peripheral side surface of the shell is fixedly provided with a water inlet pipe and a water outlet pipe respectively; valves are fixedly arranged on the peripheral side surfaces of the water inlet pipe and the water outlet pipe; and a balancing weight is fixedly arranged at the axis position of the bottom of the placing frame.
Preferably, the annular driving mechanism comprises a driving roller, a driven roller and a driving motor; the two ends of the driving roller and the driven roller are rotationally connected with the shell; one surface of the driving motor is fixedly connected with the driving roller; one end of an output shaft of the driving motor is fixedly connected with the driving roller; the peripheral side surfaces of the driving roller and the driven roller are both connected with a driving belt.
Preferably, a sealing gasket is fixedly arranged at the sliding connection position of the roller shutter door body and the material hole; the limiting surrounding frame is of a square structure; the breathable partition plate is of an arc-shaped structure; and an observation window is fixedly arranged on the surface of the shell.
The utility model discloses following beneficial effect has:
the utility model discloses an annular actuating mechanism, place the design of unit, the static formula that becomes traditional boiling device is cooked the structure and is dynamic formula structure of cooking, through dynamic formula structure of cooking, can circulate the gas position that receives that changes the steamer tray, change through the circulation that evaporates the steamer tray and receive the gas position, can make the steamer tray be heated evenly on the one hand, on the other hand can effectively improve the efficiency of cooking that evaporates the steamer tray, through the design in steam generation chamber and the chamber of cooking, make the device possess two kinds of service modes of steam cooking and poaching, realization through two service modes, effectively promote the device's multifunctionality and practicality then.
Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural diagram of a small red bean cooking device;
FIG. 2 is a schematic cross-sectional view of FIG. 1;
FIG. 3 is a schematic structural view of the housing, the position-limiting surrounding frame, the air-permeable partition plate and the first through hole;
FIG. 4 is a schematic structural view of the driving belt, the second through hole, the placing frame and the limiting surrounding frame;
FIG. 5 is a schematic structural diagram of a placement unit;
FIG. 6 is a schematic structural view of a steaming drawer;
in the drawings, the components represented by the respective reference numerals are listed below:
1. a housing; 2. an accommodating chamber; 3. a cooking cavity; 4. a steam generating chamber; 5. an observation window; 6. a breathable partition; 7. a first through aperture; 8. an annular drive mechanism; 9. a drive belt; 10. a second through aperture; 11. a placing unit; 12. steaming a drawer; 13. a water level sensor; 14. material holes; 15. a roller shutter door body; 16. an electric heating rod; 17. an exhaust valve; 18. a first temperature sensor; 19. a pressure gauge; 20. a limiting surrounding frame; 21. placing the frame; 22. a strip-shaped through hole; 23. a card slot; 24. a second temperature sensor; 25. a water inlet pipe; 26. a drain pipe; 27. and a balancing weight.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-6, the present invention relates to a small red bean cooking device, which comprises a housing 1; an accommodating cavity 2, a cooking cavity 3 and a steam generating cavity 4 are sequentially formed in the shell 1 from top to bottom; a ventilating partition plate 6 is fixedly arranged on the inner wall of the shell 1 and corresponds to the position between the cooking cavity 3 and the steam generating cavity 4; the bottom end of the accommodating cavity 2 is fixedly communicated with the cooking cavity 3; the surface of the air-permeable partition plate 6 is provided with a plurality of groups of first through holes 7 distributed in a circumferential array;
an annular driving mechanism 8 is fixedly arranged between the inner surface of the shell 1 and corresponding to the positions of the accommodating cavity 2 and the cooking cavity 3; the surface of the annular driving mechanism 8 is connected with a driving belt 9; the surface of the driving belt 9 is provided with a plurality of groups of second through holes 10 which are distributed at equal intervals; a group of placing units 11 are arranged on the surface of the driving belt 9 at equal intervals; the surfaces of the placing units 11 are all clamped with a steaming drawer 12; water level sensors 13 are fixedly arranged on the surface of the shell 1 and correspond to the positions of the steam generating cavity 4 and the cooking cavity 3; the water level sensor 13 is used for monitoring whether the water level data of the steam generating cavity 4 and the cooking cavity 3 reach a threshold value or not, when the device is used, the device is matched with a controller, the water level sensor 13 feeds back the monitored real-time data to the controller, the controller is a PLC (programmable logic controller) with a common model, and the model of the water level sensor 13 is DLK 201;
a material hole 14 is fixedly formed in the side surface of the shell 1; a roller shutter door body 15 is fixedly arranged on the surface of the shell 1 and corresponds to the position of the material hole 14; a group of electric heating rods 16 distributed in a linear array are fixedly arranged in the steam generating cavity 4; an exhaust valve 17, a first temperature sensor 18 and a pressure gauge 19 are fixedly mounted on the top surface of the shell 1 respectively;
the placing units 11 comprise limiting surrounding frames 20; one surface of the limiting surrounding frame 20 is fixedly connected with the driving belt 9; a placing frame 21 is hinged between the inner surfaces of the limiting surrounding frames 20; through the hinged design of the placing frame 21 and the limiting surrounding frame 20, the placing frame 21 can be kept horizontal all the time in the operation process;
a group of strip-shaped through holes 22 distributed in a linear array are formed in the bottom surface of the placing frame 21; the surface of the placing frame 21 is fixedly provided with a clamping groove 23 matched with the steaming drawer 12.
As further shown in fig. 1 and 2, the exhaust valve 17, the first temperature sensor 18 and one end of the pressure gauge 19 all extend to the inside of the accommodating chamber 2; a second temperature sensor 24 is fixedly arranged on the surface of the shell 1 and at a position corresponding to the steam generating cavity 4; the first temperature sensor 18 and the second temperature sensor 24 are used for monitoring temperature data in the corresponding chamber in real time, and the first temperature sensor 18 and the second temperature sensor 24 feed back the monitored real-time signals to the controller.
As further shown in fig. 2, a water inlet pipe 25 and a water outlet pipe 26 are fixedly mounted on the peripheral side surfaces of the housing 1; valves are fixedly arranged on the peripheral side surfaces of the water inlet pipe 25 and the water outlet pipe 26; the axial line position at the bottom of the placing frame 21 is fixedly provided with a balancing weight 27, and the balancing weight 27 is used for keeping the gravity center of the placing frame 21 to the axial line position of the placing frame 21, so that the placing frame 21 can be kept in a horizontal state all the time in the operation process.
As further shown in fig. 1 and 2, the endless drive mechanism 8 includes a drive roller, a driven roller, and a drive motor; the two ends of the driving roller and the driven roller are rotationally connected with the shell 1; one surface of the driving motor is fixedly connected with the driving roller; one end of an output shaft of the driving motor is fixedly connected with the driving roller; the peripheral side surfaces of the driving roller and the driven roller are both connected with a driving belt 9.
Furthermore, a sealing gasket is fixedly arranged at the sliding connection position of the roller shutter door body 15 and the material hole 14; the limiting surrounding frame 20 is of a square structure; the ventilating partition plate 6 is of an arc-shaped structure; the surface of the shell 1 is fixedly provided with an observation window 5.
When in use, the device is provided with two use modes, the first is a steam cooking mode, under the mode, steam generating water is supplied into the steam generating cavity 4 through the water inlet pipe 25 to generate water, after the water is injected, the water level of the steam generating cavity is ensured not to be higher than the lowest position of the air-permeable partition plate 6, before the steam generating cavity works, small red beans to be processed are placed in the steam drawers 12, then the steam drawers 12 with the small red beans are placed in the clamping grooves 23 in each placing frame 21, after the steam drawers are placed, the roller shutter door body 15 is closed, the sealing of the material holes 14 is completed, during the work, the steam generating cavity 4 continuously generates steam, the annular driving mechanism 8 drives the driving belt 9 to run at a set speed, then the air receiving position of the steam drawers 12 is circularly changed, so that the cooking efficiency of the device is effectively improved, when the water level data in the steam generating cavity 4 is lower than the water level sensor 13 in the cavity, the water inlet pipe 25 automatically carries out water replenishing operation;
the second kind of use mode is the poaching mode, under the poaching mode, through inlet tube 25 to the inside water injection of the device, pour into the back, its water level data reachs the position of water level sensor 13 in the chamber 3 of cooking, wherein, under this mode, the uncovered position in upper portion that should evaporate steamer tray 12 seals, under this mode, annular actuating mechanism 8 with work under the first kind of use mode, realize circulation is cooked then, when the inside water level data of the device is less than the position of water level sensor 13 in the chamber 3 of cooking, inlet tube 25 automatic water replenishing operation.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.
Claims (5)
1. The utility model provides a red bean boiling device, includes casing (1), its characterized in that:
an accommodating cavity (2), a cooking cavity (3) and a steam generating cavity (4) are sequentially formed in the shell (1) from top to bottom; a ventilating partition plate (6) is fixedly arranged on the inner wall of the shell (1) and corresponds to the position between the cooking cavity (3) and the steam generating cavity (4); the bottom end of the accommodating cavity (2) is fixedly communicated with the cooking cavity (3); the surface of the air-permeable partition plate (6) is provided with a plurality of groups of first through holes (7) distributed in a circumferential array; an annular driving mechanism (8) is fixedly arranged between the inner surface of the shell (1) and at the position corresponding to the accommodating cavity (2) and the cooking cavity (3); the surface of the annular driving mechanism (8) is connected with a driving belt (9); the surface of the driving belt (9) is provided with a plurality of groups of second through holes (10) which are distributed at equal intervals; a group of placing units (11) are arranged on the surface of the driving belt (9) at equal intervals; the surfaces of the placing units (11) are all clamped with a steaming drawer (12); water level sensors (13) are fixedly arranged on the surface of the shell (1) and correspond to the positions of the steam generating cavity (4) and the cooking cavity (3);
a material hole (14) is fixedly formed in the side surface of the shell (1); a roller shutter door body (15) is fixedly arranged on the surface of the shell (1) and corresponds to the position of the material hole (14); a group of electric heating rods (16) which are distributed in a linear array are fixedly arranged in the steam generating cavity (4); an exhaust valve (17), a first temperature sensor (18) and a pressure gauge (19) are fixedly mounted on the top surface of the shell (1) respectively;
the placing units (11) comprise limiting surrounding frames (20); one surface of the limiting surrounding frame (20) is fixedly connected with a driving belt (9); a placing frame (21) is hinged between the inner surfaces of the limiting surrounding frames (20); a group of strip-shaped through holes (22) distributed in a linear array are formed in the bottom surface of the placing frame (21); the surface of the placing frame (21) is fixedly provided with a clamping groove (23) matched with the steaming drawer (12).
2. A cooking device for small red beans according to claim 1, characterized in that one end of the exhaust valve (17), one end of the first temperature sensor (18) and one end of the pressure gauge (19) extend to the inside of the containing cavity (2); and a second temperature sensor (24) is fixedly arranged on the surface of the shell (1) and corresponds to the position of the steam generating cavity (4).
3. The small red bean cooking device according to claim 1, characterized in that the peripheral side of the casing (1) is fixedly provided with a water inlet pipe (25) and a water outlet pipe (26); valves are fixedly arranged on the peripheral side surfaces of the water inlet pipe (25) and the water outlet pipe (26); and a balancing weight (27) is fixedly arranged at the axis position of the bottom of the placing frame (21).
4. A small red bean cooking device according to claim 1, characterized in that the ring-shaped driving mechanism (8) comprises a driving roller, a driven roller and a driving motor; the two ends of the driving roller and the driven roller are rotationally connected with the shell (1); one surface of the driving motor is fixedly connected with the driving roller; one end of an output shaft of the driving motor is fixedly connected with the driving roller; the peripheral side surfaces of the driving roller and the driven roller are both connected with a driving belt (9).
5. The small red bean cooking device according to claim 1, characterized in that a sealing gasket is fixedly arranged at the sliding connection part of the roller shutter door body (15) and the material hole (14); the limiting surrounding frame (20) is of a square structure; the breathable partition plate (6) is of an arc-shaped structure; an observation window (5) is fixedly arranged on the surface of the shell (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022257885.7U CN213215187U (en) | 2020-10-12 | 2020-10-12 | Small red bean cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022257885.7U CN213215187U (en) | 2020-10-12 | 2020-10-12 | Small red bean cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213215187U true CN213215187U (en) | 2021-05-18 |
Family
ID=75880308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022257885.7U Expired - Fee Related CN213215187U (en) | 2020-10-12 | 2020-10-12 | Small red bean cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213215187U (en) |
-
2020
- 2020-10-12 CN CN202022257885.7U patent/CN213215187U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210518 |
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| CF01 | Termination of patent right due to non-payment of annual fee |