CN213189271U

CN213189271U - Seasoning pot with taking spoon

Info

Publication number: CN213189271U
Application number: CN202021354321.9U
Authority: CN
Inventors: 刘辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-11
Filing date: 2020-07-11
Publication date: 2021-05-14
Anticipated expiration: 2030-07-11

Abstract

The utility model relates to a seasoning pot with a taking spoon, which comprises a pot body, a pot cover and the taking spoon; the tank cover is detachably arranged at the opening of the tank body, and the taking spoon is in linear moving connection with the tank cover; when the taking spoon is in a sealing state and is located at the upper limit position, the distance from the bottom end of the taking spoon to the bottom end of the inner cavity of the can body is a spoon end distance A, and the stroke of the taking spoon capable of moving linearly is a moving stroke B; the distance A of the spoon end is less than or equal to the moving stroke B. The utility model can ensure that the seasoning W in the can body is completely taken out, and can avoid the taking spoon from being deeply inserted into the seasoning W, so that the can cover is difficult to be tightly covered; the taking spoon can be ensured to be completely extended out of the bottom end face of the can cover, and the reliability is improved; dirty water on the tank cover flows downwards along the edge of the tank cover and cannot flow into the tank main body, and sanitation can be guaranteed.

Description

Seasoning pot with taking spoon

Technical Field

The utility model relates to a seasoning pot with a spoon.

Background

As shown in FIG. 7, in the conventional seasoning pot having a spoon, the spoon 3 is fixedly connected to the pot lid 2.

If the length of the taking spoon 3 exposed from the bottom end face of the can cover 2 is short and the taking spoon 3 cannot touch the bottom end of the inner cavity of the can body 1, seasonings such as salt and the like at the bottom end of the inner cavity of the can body 1 are difficult to take out, are easy to be placed for a long time and are not sanitary, and are not good for health. If the length of the spoon 3 exposed from the bottom end surface of the lid 2 is long and the spoon 3 can touch the bottom end of the inner cavity of the can body 1, the spoon 3 is difficult to seal between the lid 2 and the can body 1 due to blockage of seasoning such as salt.

In the conventional seasoning can having the dispensing spoon, the can lid 2 is closed on the can body 1, and if the seasoning W in the can body 1 is large, the dispensing spoon 3 needs to be deeply inserted (that is, a large part of the spoon groove 39 is inserted) into the seasoning such as salt, which requires a lot of effort.

In addition, traditional seasoning pot that possesses and take spoon, when holding cover 2 by hand, dirty water on hand may fall on cover 2, because holding body 51 sets up at cover 2 outer fringe, and cover 2 outer fringe is arranged in jar main part 1 opening inboard, and when opening the lid, dirty water on cover 2 may flow into jar main part 1, pollute flavouring, and is unhygienic.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a seasoning pot with a taking spoon, which comprises a pot body, a pot cover and the taking spoon; the tank cover is detachably arranged at the opening of the tank body, and the taking spoon is in linear moving connection with the tank cover; when the taking spoon is in a sealing state and is located at the upper limit position, the distance from the bottom end of the taking spoon to the bottom end of the inner cavity of the can body is a spoon end distance A, and the stroke of the taking spoon capable of moving linearly is a moving stroke B; the distance A of the spoon end is less than or equal to the moving stroke B.

Can guarantee to take out whole the interior seasoning W of jar main part, can also prevent to take the spoon and insert deeply in seasoning W.

Further technical scheme, the cover is provided with the removal chamber, and the spoon handle of taking the spoon inserts and removes the chamber.

Further technical scheme, the cross-section that removes the chamber is non-circular, takes the spoon handle part of spoon or all and removes the lateral wall laminating in chamber.

Can make and take spoon and cover sharp sliding connection, can also prevent that seasoning W from taking the spoon to drop convenient to use because of the rotation.

Further technical scheme, the top detachable of taking the spoon is provided with the connecting piece, the connecting piece with remove the lateral wall laminating in chamber, and can support and hold the top and the bottom that remove the chamber.

The assembly between the can cover and the taking spoon is convenient.

Further technical scheme still includes the elastic component, and the elastic component is connected with spoon, cover respectively of taking, makes the spoon groove of taking the spoon have the trend of downward movement.

Can guarantee to take the spoon and stretch out, improve the reliability completely from cover bottom end face.

Further technical scheme, the elastic component is the spring, takes the top of spoon, removal chamber all to be fixed and is provided with spring fixed column, and the both ends of elastic component overlap respectively on spring fixed column.

The elastic piece is conveniently sleeved on the spring fixing column, so that the assembly is convenient.

Further technical scheme still includes the retaining structure, and jar main part, cover pass through the retaining structure and connect, make cover and jar main part keep laminating.

The elastic force of the elastic part is prevented from being too large, the tank cover is jacked up, and the tank cover and the tank body cannot be sealed.

Further technical scheme, the retaining structure includes the elasticity keeps the body, and the elasticity keeps the body to set up between jar main part, cover, and the elasticity keeps body and jar main part or cover fixed connection, and when closing cap state and taking the spoon and being located the upper limit position, the elasticity that the elastic component provided is less than the frictional force that the elasticity keeps the body to provide.

The tank main body or the tank cover is in interference fit with the elastic retainer, so that the elastic member can be prevented from being too large in elasticity and jacking the tank cover, and meanwhile, the sealing between the tank main body and the tank cover can be ensured.

According to a further technical scheme, the elastic retaining body is an annular soft rubber ring, a retaining groove is formed in the tank main body or the tank cover, the elastic retaining body is embedded into the retaining groove, and the tank opening ring is detachably arranged on the tank main body; the elastic holding body is arranged on the tank opening ring.

The sealing effect of the elastic holding body can be ensured, and meanwhile, the friction force provided by the elastic holding body is ensured to be consistent with a design value.

In a further aspect, the peripheral edge of the can lid extends downwardly to form a can lid rim, and the opening of the can body is located entirely within the can lid rim when viewed from above.

Dirty water on the tank cover flows downwards along the edge of the tank cover and cannot flow into the tank main body, and sanitation can be guaranteed.

The technical scheme has the following advantages or beneficial effects:

1) the seasoning can be completely taken out of the can body, and the problem that the can cover is difficult to cover due to the fact that the taking spoon is deeply inserted into the seasoning can be avoided;

2) the taking spoon can be ensured to be completely extended out of the bottom end face of the can cover, and the reliability is improved;

3) dirty water on the tank cover flows downwards along the edge of the tank cover and cannot flow into the tank main body, and sanitation can be guaranteed.

Drawings

Fig. 1 is a perspective view of a seasoning pot with a spoon according to a first embodiment.

Fig. 2 is a schematic exploded perspective view of the seasoning pot with a spoon according to the first embodiment.

Fig. 3 is a perspective exploded view of the can lid 2 and the dispensing spoon 3.

FIG. 4 is a schematic view, partly in section, of a seasoning jar with a pick-up spoon according to a first embodiment; in the closed position and with the access spoon 3 in the upper limit position.

FIG. 5 is a schematic view, partly in section, of a seasoning jar with a pick-up spoon according to a first embodiment; the cover is taken out; the thick solid arrow indicates the moving direction of the can lid 2 when the lid is removed; the thick dashed arrow indicates the direction of movement of the access spoon 3 when the lid is removed.

Fig. 6 is a schematic half-sectional view of a seasoning pot with a spoon according to a second embodiment.

Fig. 7 is a schematic perspective half-sectional view of a prior art seasoning pot with a spoon.

A tank main body 1; a jar opening ring 11; a tank cover 2; a can lid rim 25; a can lid extension 28; an operation handle 29; an operation handle connection body 291; an operation identification surface 299; a taking spoon 3; a spoon handle 31; a connecting member 312; an anti-rotation boss 319; a scoop channel 39; the distance A between the spoon ends; a mobile structure 4; a moving chamber 41; the elastic member 42; a spring retainer post 429; a movement stroke B; a holding structure 5; an elastic holding body 51; the holding groove 52; and (3) seasoning W.

Detailed Description

The technical solution of the present invention will be described below with reference to the accompanying drawings of the embodiments of the present invention.

A first embodiment.

The seasoning pot with a spoon of the first embodiment includes a pot body 1, a pot lid 2, and a spoon 3; the lid 2 is detachably provided at the opening of the can body 1, and at this time, the seasoning can having the spoon is in a closed state.

Generally, the can body 1 is a container made of transparent glass and having a cylindrical shape as a whole.

Normally, the can lid 2 completely covers the opening of the can body 1.

The taking spoon 3 is connected with the tank cover 2 in a linear moving way.

When the taking spoon 3 is in a closed state and is located at the upper limit position, the distance from the bottom end of the taking spoon 3 to the bottom end of the inner cavity of the can body 1 is a spoon end distance A, and the stroke of the taking spoon 3 capable of moving linearly is a moving stroke B; the distance A of the spoon end is less than or equal to the moving stroke B.

The working principle is as follows: in the closed state, the spoon 3 moves downward under its own weight until it abuts against the seasoning W in the can body 1 and stops moving.

When the seasoning W in the can body 1 needs to be taken out, the can lid 2 is moved to separate the can lid 2 from the can body 1, and at this time, the seasoning can having the taking spoon is in a state of taking the can lid. The taking spoon 3 moves downwards under the action of self weight, so that the distance from the spoon groove 39 to the bottom end face of the can cover 2 is increased until the taking spoon 3 completely extends out of the bottom end face of the can cover 2. At this time, since the spoon end distance a is not less than the moving stroke B, the bottom end of the spoon groove 39 can contact the bottom of the inner cavity of the can body 1, so that it can be ensured that all the seasonings W in the can body 1 are taken out.

After the seasonings W are taken out, the can cover 2 is moved towards the opening of the can body 1 until the can cover is reset to be in a closed state, the taking spoon 3 abuts against the seasonings W (abuts against the can body 1 when the seasonings W are not available), and the can cover 2 is retracted into the bottom end face until the movement is stopped; thereby preventing the taking spoon 3 from being inserted deeply into the seasoning W.

Preferably, the can cover 2 is provided with a moving cavity 41, and the spoon handle 31 of the taking spoon 3 is inserted into the moving cavity 41, so that the taking spoon 3 is linearly movably connected with the can cover 2.

Furthermore, the section of the movable cavity 41 is non-circular, and part or all of the spoon handle 31 of the taking spoon 3 is attached to the side wall of the movable cavity 41. The cross-section of the moving chamber 41 is generally elliptical, and may be rectangular, D-shaped, or the like. Can make and take

spoon

3 and 2 sharp sliding connection of cover, it is unable relative cover 2 rotations to take spoon 3 promptly, can prevent that seasoning W from taking spoon 3 to drop because of the rotation, convenient to use.

Further, the top end of the taking spoon 3 is detachably provided with a connecting piece 312, and the connecting piece 312 is attached to the side wall of the movable cavity 41 and can abut against the top end and the bottom end of the movable cavity 41. Facilitating the assembly between the can lid 2 and the access spoon 3.

Usually, the top end of the spoon handle 31 is provided with a plurality of anti-rotation protrusions 319 and is inserted into the connecting piece 312, so that the spoon handle 31 and the connecting piece 312 are rotationally fixed.

Generally, the tank cover 2 is provided with an operation mark surface 299, and the operation mark surface 299 is in the same direction with the opening of the spoon groove 39 of the taking spoon 3; even if the opening direction of the spoon groove 39 cannot be observed by the lid cover 2 covering the spoon groove 39, the opening direction of the spoon groove 39 can be easily confirmed by operating the indicator surface 299.

Furthermore, the taking spoon also comprises an elastic piece 42, and the elastic piece 42 is respectively connected with the taking spoon 3 and the can cover 2, so that the spoon groove 39 of the taking spoon 3 tends to move downwards. Besides the dead weight of the taking spoon 3, the elastic piece 42 provides elasticity, so that the taking spoon 3 can be ensured to completely extend out of the bottom end face of the tank cover 2, and the reliability is improved.

Preferably, elastic component 42 is the spring, takes spoon 3, all fixedly is provided with spring fixed post 429 on the top of removal chamber 41, and the both ends of elastic component 42 overlap respectively on spring fixed post 429. Generally, the spring mounting posts 429 are provided with draft angles to facilitate the assembly of the spring members 42 over the spring mounting posts 429.

Further, the can lid 2 further includes a holding structure 5, and the can lid 2 and the can body 1 are connected by the holding structure 5 to hold the can lid 2 and the can body 1 in contact with each other. The retaining structure 5 may be a conventional snap structure or the like, but may be other structures. It is possible to prevent the lid 2 from being unable to be sealed with the can body 1 by lifting the lid 2 up due to an excessive elastic force of the elastic member 42.

Preferably, the holding structure 5 includes an elastic holding body 51, the elastic holding body 51 is provided between the tank main body 1 and the tank cover 2, the elastic holding body 51 is fixedly connected to the tank main body 1 or the tank cover 2, and when the access spoon 3 is located at the upper limit position in the closed state, the elastic force provided by the elastic member 42 is smaller than the frictional force provided by the elastic holding body 51, so that the tank cover 2 and the tank main body 1 are held in contact with each other. Generally, the elastic holding body 51 is an annular soft rubber ring, a holding groove 52 is formed in the tank main body 1 or the tank cover 2, and the elastic holding body 51 is fitted into the holding groove 52, so that the elastic holding body 51 is fixedly connected to the tank main body 1 or the tank cover 2. The tank main body 1 or the tank cover 2 is interference-fitted to the elastic holding body 51, so that the elastic member 42 can be prevented from being excessively large to jack up the tank cover 2, and the sealing between the tank main body 1 and the tank cover 2 can be ensured. The elastic holding member 51 may be in the form of a strip.

Further, the tank body 1 is made of glass, and the tank body 1 is detachably provided with a tank opening ring 11; the elastic holding body 51 is provided on the can ring 11. Typically, the can ring 11 is threaded with the can body 1 with a coarse thread. The accuracy of the glass can body 1 is generally low and the accuracy of the plastic can collar 11 is high. The sealing effect of the elastic holding body 51 can be ensured while ensuring that the frictional force provided by the elastic holding body 51 conforms to the design value.

Further, the peripheral edge of the can lid 2 extends downwardly to form a can lid rim 25, the can lid rim 25 being located entirely within the can lid rim 25 in top view. Dirty water on the can cover 2 flows down along the can cover rim 25 and cannot flow into the can body 1, so that sanitation can be ensured.

A second embodiment.

In the seasoning pot with a spoon of the first embodiment, the pot body 1 is integrally formed with the pot opening ring 11.

It will be understood that the terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated in the drawings for the convenience and simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered limiting of the scope of the present invention.

Claims

1. A seasoning pot with a taking spoon, which comprises a pot body (1), a pot cover (2) and a taking spoon (3); the pot cover (2) is detachably arranged at the opening of the pot body (1), and is characterized in that the taking spoon (3) is in linear moving connection with the pot cover (2); when the taking spoon (3) is in a closed state and is located at the upper limit position, the distance from the bottom end of the taking spoon (3) to the bottom end of the inner cavity of the can body (1) is a spoon end distance A, and the stroke of the taking spoon (3) capable of moving linearly is a moving stroke B; the distance A of the spoon end is less than or equal to the moving stroke B.

2. The seasoning pot with a taking spoon as claimed in claim 1, wherein the pot lid (2) is provided with a moving cavity (41), and the spoon handle (31) of the taking spoon (3) is inserted into the moving cavity (41).

3. The seasoning pot with a taking spoon as claimed in claim 2, wherein the cross section of the movable cavity (41) is non-circular, and the spoon handle (31) of the taking spoon (3) is partially or completely attached to the side wall of the movable cavity (41).

4. The seasoning pot with a taking spoon as claimed in claim 2, wherein the top end of the taking spoon (3) is detachably provided with a connecting piece (312), and the connecting piece (312) is attached to the side wall of the movable cavity (41) and can be abutted against the top end and the bottom end of the movable cavity (41).

5. The seasoning pot with a taking spoon as claimed in claim 1, further comprising an elastic member (42), wherein the elastic member (42) is connected to the taking spoon (3) and the pot lid (2), respectively, so that the spoon groove (39) of the taking spoon (3) tends to move downward.

6. The seasoning pot with the taking spoon as claimed in claim 5, wherein the elastic member (42) is a spring, the taking spoon (3) and the movable cavity (41) are both fixedly provided with spring fixing columns (429), and two ends of the elastic member (42) are respectively sleeved on the spring fixing columns (429).

7. The seasoning pot with a pick-up spoon according to claim 5 further comprising a holding structure (5), wherein the pot body (1) and the pot lid (2) are connected by the holding structure (5) to hold the pot lid (2) and the pot body (1) in contact with each other.

8. The seasoning pot with a spoon as claimed in claim 7, wherein the holding structure (5) includes an elastic holding body (51), the elastic holding body (51) is disposed between the pot body (1) and the pot cover (2), the elastic holding body (51) is fixedly connected to the pot body (1) or the pot cover (2), and when the spoon (3) is in the upper limit position in the closed state, the elastic force provided by the elastic member (42) is smaller than the frictional force provided by the elastic holding body (51).

9. The seasoning pot with a spoon according to claim 8, wherein the elastic holding body (51) is an annular soft rubber ring, the pot body (1) or the pot cover (2) is provided with a holding groove (52), the elastic holding body (51) is embedded into the holding groove (52), and the pot body (1) is detachably provided with the pot opening ring (11); the elastic holding body (51) is provided on the tank opening ring (11).

10. The seasoning pot with a pick-up spoon as claimed in claim 1, wherein the peripheral edge of the can lid (2) extends downward to form a can lid rim (25), and the opening of the can body (1) is completely located in the can lid rim (25) in a plan view.