CN213187963U - Thick broad-bean sauce tedding device - Google Patents

Thick broad-bean sauce tedding device Download PDF

Info

Publication number
CN213187963U
CN213187963U CN202022018675.2U CN202022018675U CN213187963U CN 213187963 U CN213187963 U CN 213187963U CN 202022018675 U CN202022018675 U CN 202022018675U CN 213187963 U CN213187963 U CN 213187963U
Authority
CN
China
Prior art keywords
clamping groove
walking
broad
bean paste
thick broad
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202022018675.2U
Other languages
Chinese (zh)
Inventor
马奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Huangshun Food Co.,Ltd.
Original Assignee
Chengdu Liangma Seasoning Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Liangma Seasoning Co ltd filed Critical Chengdu Liangma Seasoning Co ltd
Priority to CN202022018675.2U priority Critical patent/CN213187963U/en
Application granted granted Critical
Publication of CN213187963U publication Critical patent/CN213187963U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

The utility model relates to the technical field of thick broad-bean sauce production equipment, and discloses a thick broad-bean sauce tedding device, which comprises a walking clamping groove; the walking clamping groove is arc-shaped, and the cross section of the walking clamping groove is U-shaped; the bottom of the walking clamping groove is provided with rollers, and the rollers are positioned at two ends of the walking clamping groove; the walking clamping groove is connected with a carrier, and a stirring mechanism for stirring the broad bean paste is fixed on the carrier. Use the technical scheme of the utility model, walking draw-in groove back-off is installed at the fermentation vessel open end, makes the container wall stretch into and the block is in the walking draw-in groove. Promote the walking draw-in groove and remove along container wall annular, rabbling mechanism can rotate when upset mixs broad bean paste to the broad bean paste that fully thoroughly overturns makes broad bean paste misce bene once more, guarantees that the temperature is stable and even everywhere in the fermentation vessel, makes the broad bean paste fermentation more fast stable. With the help of the thick broad-bean sauce tedding device, the broad-bean sauce tedding work is easier, and the workload and the labor intensity are reduced.

Description

Thick broad-bean sauce tedding device
Technical Field
The utility model relates to a thick broad-bean sauce production facility technical field especially relates to a thick broad-bean sauce tedding device.
Background
The broad bean paste is a condiment, and the main materials comprise broad beans, soybeans and the like, and the auxiliary materials comprise hot peppers, sesame oil, salt and the like. The thick broad-bean sauce belongs to fermented red brown flavoring. According to different habits of consumers, sesame oil, soybean oil, monosodium glutamate, hot pepper and other raw materials are prepared in the production of the broad bean paste, so that the variety of the broad bean paste is increased. The thick broad-bean sauce is rich in essential nutrients such as protein, fat, vitamins, calcium, phosphorus, iron and the like, and meanwhile, the thick broad-bean sauce can increase the nutritional value of dishes during cooking and enrich the mouthfeel. The thick broad-bean sauce is also rich in linoleic acid and linolenic acid, and is beneficial to supplementing fatty acid and reducing cholesterol for human bodies, so the thick broad-bean sauce is popular with people.
In the production of soybean paste, in order to increase the paste flavor and color of the soybean paste and promote the fermentation of microbial flora, a tedding operation is generally performed. In the prior art, the tedding is usually carried out manually. One fermentation tank needs to be tedded for twelve times every day on average and needs to be tedded for several months continuously; moreover, as the fermentation tank is more and the workload is higher, the labor intensity of workers is higher and the production efficiency is not high. In addition, the problem of incomplete turning may exist in the manual tedding process, so that the fermentation temperature is unbalanced, and the fermentation effect is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a thick broad-bean sauce tedding device to it is big to solve artifical tedding thick broad-bean sauce work load among the prior art, above-mentioned technical problem that intensity of labour is high.
In order to realize the purpose, the utility model discloses a technical scheme be:
a thick broad-bean sauce tedding device comprises a walking clamping groove; the walking clamping groove is arc-shaped, and the cross section of the walking clamping groove is U-shaped; the bottom of the walking clamping groove is provided with rollers in pairs, and the rollers are positioned at two ends of the walking clamping groove; the walking clamping groove is connected with a carrier, and a stirring mechanism for stirring the broad bean paste is fixed on the carrier.
The thick broad-bean sauce tedding device also comprises a fermentation container; the walking clamping groove is arranged at the opening end of the fermentation container, clamped on the container wall and moves annularly along the container wall.
According to the thick broad-bean sauce tedding device of the utility model, the two side edges of the walking clamping groove are formed into a first protective edge and a second protective edge with different heights; the height of the second protective edge is larger than that of the first protective edge, and the second protective edge is matched with the fermentation container and is positioned on the outer side of the container wall.
According to the thick broad-bean sauce tedding device of the utility model, the stirring mechanism comprises a driving motor and a stirring piece connected with the driving motor; the stirring piece vertically extends into the fermentation container.
According to the utility model discloses a thick broad-bean sauce tedding device, the carrier sets up along fermentation vessel's radius, and the length cooperation fermentation vessel's of carrier radius, and stirring spare sets up along fermentation vessel's axis.
According to the utility model discloses a thick broad-bean sauce tedding device, the carrier sets up along fermentation vessel's radius, and stirring and fermentation vessel are eccentric settings under overlooking the state.
According to the utility model discloses a thick broad-bean sauce tedding device, be provided with the handle of carrying out on the walking draw-in groove.
According to the utility model discloses a thick broad-bean sauce tedding device, the handle of carrying out is connected on the second edge protector to be equipped with two.
The utility model has the advantages that:
use the technical scheme of the utility model, walking draw-in groove back-off is installed at the fermentation vessel open end, makes the container wall stretch into and the block is in the walking draw-in groove. At this time, the stirring mechanism correspondingly extends into the fermentation container. Promote the walking draw-in groove and remove along container wall annular, rabbling mechanism can rotate when upset mixs broad bean paste to the broad bean paste that fully thoroughly overturns makes broad bean paste misce bene once more, guarantees that the temperature is stable and even everywhere in the fermentation vessel, makes the broad bean paste fermentation more fast stable. With the help of the thick broad-bean sauce tedding device, the broad-bean sauce tedding work is easier, the workload and the labor intensity are reduced, and the production efficiency is effectively improved.
Drawings
Fig. 1 is a schematic structural diagram of a preferred embodiment of the present invention;
FIG. 2 is a schematic structural diagram of another preferred embodiment of the present invention;
FIG. 3 is a schematic view (in cross section) of the walking clamp groove matched with the wall of the fermentation container;
FIG. 4 is a schematic view (in a plan view) of the walking clamp groove matched with the wall of the fermentation container;
FIG. 5 is a schematic top view of FIG. 2 (with some parts not shown);
FIG. 6 is a schematic top view of the eccentric placement of the stirring mechanism (some parts not shown);
FIG. 7 is a schematic view of the mixing mechanism of FIG. 6 moving in a loop with the travel pockets;
reference numerals:
the fermentation container comprises a fermentation container 1, a second protective edge 2, a first protective edge 3, a walking clamping groove 4, a roller 5, a carrier 6, a stirring mechanism 7, a driving motor 8, a stirring piece 9, a pull rod 10, a pull ring 11, a pushing handle 12 and a buffer layer 13.
Detailed Description
The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.
Please refer to the attached drawings. It should be understood that the structure, ratio, size and the like shown in the drawings attached to the present specification are only used for matching with the content disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any structure modification, ratio relationship change or size adjustment should still fall within the scope that the technical content disclosed in the present invention can cover without affecting the function that the present invention can produce and the purpose that the present invention can achieve. Meanwhile, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof may be made without substantial technical changes, and the present invention is also regarded as the scope of the present invention.
Examples
Referring to fig. 1-7, the present invention provides a thick broad-bean sauce tedding device, which comprises a walking clamping groove 4; the walking clamping groove 4 is arc-shaped, and the section of the walking clamping groove 4 is U-shaped; the bottom of the walking clamping groove 4 is provided with rollers 5 in pairs, and the rollers 5 are positioned at two ends of the walking clamping groove 4; the roller 5 is arranged through roller frames on two sides, and a roller shaft of the roller 5 is rotatably arranged on the roller 5 frame; the walking clamping groove 4 is connected with a carrier 6, and a stirring mechanism 7 for stirring and stirring the broad bean paste is fixed on the carrier 6; the carrier 6 can be designed as an elongated carrier plate.
The thick broad-bean sauce tedding device also comprises a fermentation container 1; the walking clamping groove 4 is arranged at the opening end of the fermentation container 1, clamped on the container wall and moves annularly along the container wall. The open-ended container wall is typically provided as a smooth, straight wall. At this time, the walking clamping groove 4 is reversely buckled on the wall of the container.
Two side edges of the walking clamping groove 4 are formed into a first protective edge 3 and a second protective edge 2 with different heights; the height of the second protective edge 2 is larger than that of the first protective edge 3, and the second protective edge 2 is matched with the fermentation container 1 and is positioned on the outer side of the container wall, as shown in figures 1-3. When the walking clamping groove 4 moves and walks along the container wall, the first protective edge 3 and the second protective edge 2 clamp the container wall. In addition, due to the existence of the stirring mechanism 7, the first protective edge 3 and the second protective edge 2 are driven by the stirring mechanism 7 due to the self weight to deflect and clamp the container wall. When the walking clamping groove 4 needs to be moved, the limitation of the first protective edge 3 and the second protective edge 2 needs to be removed. At this time, a pull rod 10 is hinged above the carrier 6, and an overhanging end of the pull rod 10 is provided with a pull ring 11, as shown in fig. 2 and 5. The stirring mechanism 7 is lifted up by the pull ring 11, so that the state that the first protective edge 3 and the second protective edge 2 are clamped on the wall of the container can be released.
In addition, in order to improve the smoothness of the traveling movement of the traveling card slot 4. Inside the first protective edge 3 and the second protective edge 2 in the walking groove 4, a buffer layer 13 made of rubber is fixed, as shown in fig. 3. The buffer layer 13 plays a role in buffering, and the container wall is prevented from being damaged by the first protective edge 3 and the second protective edge 2.
The stirring mechanism 7 comprises a driving motor 8 and a stirring piece 9 connected with the driving motor 8; the stirring element 9 extends vertically into the fermentation vessel 1. The stirring member 9 can be configured as a stirring rod or a stirring auger.
The carrier 6 is arranged along the radius of the fermentation container 1, the length of the carrier 6 is matched with the radius of the fermentation container 1, and the stirring piece 9 is arranged along the central axis of the fermentation container 1. At this time, the stirring bar 9 stirs the mixture in the middle of the fermentation container 1, as shown in fig. 1, 2, and 5.
The carrier 6 is arranged along the radius of the fermentation container 1, and the stirring member 9 and the fermentation container 1 are eccentrically arranged in a plan view, as shown in fig. 6 and 7. At the moment, the stirring piece 9 can rotate around the central axis of the fermentation container 1 during the walking movement of the walking clamping groove 4, so that the stirring efficiency of the broad bean paste can be improved, and the stirring is more thorough.
As shown in fig. 2 and 5, a pushing handle 12 is arranged on the walking slot 4. The push handle 12 is connected to the second safe edge 2 and is provided with two pieces. The pushing handle 12 is pushed by hand to push the walking clamping groove 4 to move. The pull rod 10 and the pull ring 11 are arranged in cooperation with the push handle 12.
The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims (8)

1. A thick broad-bean sauce tedding device is characterized by comprising a walking clamping groove; the walking clamping groove is arc-shaped, and the cross section of the walking clamping groove is U-shaped; the bottom of the walking clamping groove is provided with rollers in pairs, and the rollers are positioned at two ends of the walking clamping groove; the walking clamping groove is connected with a carrier, and a stirring mechanism for stirring the broad bean paste is fixed on the carrier.
2. The thick broad-bean paste tedding device according to claim 1, further comprising a fermentation container; the walking clamping groove is arranged at the opening end of the fermentation container, clamped on the container wall and moves annularly along the container wall.
3. The thick broad-bean sauce tedding device as claimed in claim 2, wherein two side edges of the walking clamping groove are formed into a first protective edge and a second protective edge with different heights; the height of the second protective edge is larger than that of the first protective edge, and the second protective edge is matched with the fermentation container and is positioned on the outer side of the container wall.
4. The thick broad-bean paste tedding device according to claim 2, wherein the stirring mechanism comprises a driving motor and a stirring piece connected with the driving motor; the stirring piece vertically extends into the fermentation container.
5. The thick broad-bean paste tedding device according to claim 4, wherein the carrier is arranged along the radius of the fermentation container, the length of the carrier is matched with the radius of the fermentation container, and the stirring piece is arranged along the central axis of the fermentation container.
6. The thick broad-bean paste tedding device according to claim 4, wherein the carrier is arranged along a radius of the fermentation container, and the stirring member and the fermentation container are eccentrically arranged in a plan view.
7. The thick broad-bean paste tedder according to claim 3, wherein a pushing handle is arranged on the walking clamping groove.
8. A broad bean paste tedder according to claim 7, wherein said push handle is attached to the second skirt and is provided in two pieces.
CN202022018675.2U 2020-09-15 2020-09-15 Thick broad-bean sauce tedding device Active CN213187963U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022018675.2U CN213187963U (en) 2020-09-15 2020-09-15 Thick broad-bean sauce tedding device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022018675.2U CN213187963U (en) 2020-09-15 2020-09-15 Thick broad-bean sauce tedding device

Publications (1)

Publication Number Publication Date
CN213187963U true CN213187963U (en) 2021-05-14

Family

ID=75820605

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022018675.2U Active CN213187963U (en) 2020-09-15 2020-09-15 Thick broad-bean sauce tedding device

Country Status (1)

Country Link
CN (1) CN213187963U (en)

Similar Documents

Publication Publication Date Title
CN208356663U (en) A kind of Cordyceps militaris solid beverage mixing arrangement
CN110169477B (en) Jujube leaf Pu' er tea preparation equipment and technology
CN213187963U (en) Thick broad-bean sauce tedding device
CN207428022U (en) Mushroom strain inoculation device
CN108402206A (en) A kind of tea leaf flattening mill
CN205567701U (en) Dedicated safe boiling device of high nutrition multifunctional baking eel production
CN112471435A (en) Device is pickled in dried beef preparation
CN208876231U (en) A kind of food processing apparatus for food baking
CN208030162U (en) Bean product processing airing frame
CN205969214U (en) Lightweight fermented bean curd slabbing machine
CN209609683U (en) Roll with bean skin process equipment
CN210248229U (en) Black tea fermentation machine
CN205953968U (en) Portable stand bamboo couch
CN217025920U (en) Bean turner
CN209348627U (en) It is a kind of for extracting the Maillard reaction kettle of natural wild bacteria effective component
CN107811060A (en) A kind of tea leaf stir-frying device
CN208362300U (en) A kind of steaming grain mixes distiller's yeast and initial fermentation device
CN220140720U (en) Solid device
CN207477706U (en) Manufacture of medicinal slices of TCM processs device processed
CN112275175A (en) Flavor mushroom beef paste mixing device and implementation method thereof
CN214961535U (en) White jade mushroom is cultivated with culture rack of dismouting regulation of being convenient for
CN210352971U (en) Mixed processing equipment is used in production of red bean seed of Job's tears gordon euryale seed tea
CN220557386U (en) Bean paste tedding device
CN205705411U (en) A kind of Portable movable electric millstone mill oil press
CN213314541U (en) Stirring device for uniformly feeding pickled vegetables for manufacturing

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20230718

Address after: No.78, Group 2, Huangzhuang Village, Youai Town, Pidu District, Chengdu, Sichuan 610000

Patentee after: Chengdu Huangshun Food Co.,Ltd.

Address before: 611730 Hezhong village, Deyuan Town, Pidu District, Chengdu City, Sichuan Province

Patentee before: CHENGDU LIANGMA SEASONING CO.,LTD.