CN213179219U - Preserved meat is handled with formula drying device that staggers - Google Patents

Preserved meat is handled with formula drying device that staggers Download PDF

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Publication number
CN213179219U
CN213179219U CN202021385296.0U CN202021385296U CN213179219U CN 213179219 U CN213179219 U CN 213179219U CN 202021385296 U CN202021385296 U CN 202021385296U CN 213179219 U CN213179219 U CN 213179219U
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China
Prior art keywords
drying device
snap ring
sleeve
joint
bucket
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CN202021385296.0U
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Chinese (zh)
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田正立
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Changde Hongye Agricultural Development Co ltd
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Changde Hongye Agricultural Development Co ltd
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Abstract

The utility model relates to the technical field of drying device, and a preserved pork is handled with formula of staggering drying device is disclosed, including main bucket, the center department electric connection at main bucket top has the rotation motor, the outside joint that rotates the motor has the heat shield, the card cover has been cup jointed to the side of heat shield, the output rotation that rotates the motor is connected with the pivot, the snap ring has been cup jointed to the bottom of pivot, the bottom welding of snap ring has the kelly, the inner wall welding of snap ring has the horizontal pole, the round hole has been seted up at the top of horizontal pole, the inner wall joint of round hole has the montant, the sleeve has been cup jointed in the outside of montant, the bottom joint of montant has the fixed block, the inner wall electric connection of main bucket has the hot plate, the door plant is installed in the front of main bucket, the utility model discloses a sleeve, temperature controller, kelly and snap ring, solved current drying device's, The process that the user hung and got the preserved pork takes time and leads to the problem that work efficiency is low.

Description

Preserved meat is handled with formula drying device that staggers
Technical Field
The utility model relates to a drying device technical field specifically is a preserved pork is handled with formula of staggering drying device.
Background
The drying refers to the combination of a series of mechanical devices for drying water or other liquids on the surface of an object by a certain technical means, popular drying technologies mainly include ultraviolet drying, infrared drying, electromagnetic drying and hot air drying, and in the process of processing the preserved meat, the drying step is needed, so that the water content on the surface of the preserved meat is in a proper range, and the quality guarantee period of the preserved meat is prolonged.
But current drying device is in the use, and the speed that heaies up in the device is slower and the heat scatters and disappears easily, and the stoving operation needs heating for a long time, leads to the energy consumption of device to increase, still has the in-process that the cured meat was hung in addition, and complex operation makes speed slower for hang the time of getting cured meat and increase, lead to user's the problem that work efficiency is low.
SUMMERY OF THE UTILITY MODEL
Problems to be solved
An object of the utility model is to provide a preserved pork is handled with formula of staggering drying device has the fast energy consumption of intensification few, be convenient for hang the characteristics of getting preserved pork, has solved current drying device's the programming rate slower and the heat scatters and disappears easily and the stoving operation needs the long-time energy consumption that the heating leads to the device to increase, the user hangs the process of getting preserved pork and wastes time and lead to the problem that work efficiency is low.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: a staggered drying device for processing preserved pork comprises a main barrel, wherein a rotating motor is electrically connected to the center of the top of the main barrel, a heat insulation sheet is clamped on the outer side of the rotating motor, a clamping cover is sleeved on the side face of the heat insulation sheet, a rotating shaft is rotatably connected to the output end of the rotating motor, a clamping ring is sleeved at the bottom end of the rotating shaft, a clamping rod is welded at the bottom of the clamping ring, a cross rod is welded on the inner wall of the clamping ring, a round hole is formed in the top of the cross rod, a vertical rod is clamped on the inner wall of the round hole, a sleeve is sleeved on the outer side of the vertical rod, a fixing block is clamped at the bottom of the vertical rod, a heating plate is electrically connected to the inner wall of the main barrel, a door plate is installed on the front side of the main barrel, an auxiliary barrel is welded at the bottom of the main barrel, a gauze is clamped, the inner cavity is arranged in the auxiliary barrel, the bottom of the auxiliary barrel is fixedly connected with a base, and the bottom of the base is fixedly connected with supporting legs.
Furthermore, heat shield quantity is the polylith, the polylith the interval of heat shield equals, the polylith the heat shield all is connected with card cover joint.
Further, telescopic internal diameter and the external diameter looks adaptation of montant, telescopic surface scribbles anti-heat coating, the sleeve is connected with the montant joint.
Further, the temperature controller is located the positive position of main barrel bottom, the top and the fixed block joint of temperature controller are connected, temperature controller and hot plate electric connection.
Furthermore, the diameter of snap ring is less than the diameter ten centimeters of main bucket, the snap ring adopts stainless steel material to make, the snap ring is connected with the pivot joint.
Furthermore, the clamping rods are multiple in number, multiple in length and multiple in welded connection with the clamping rings.
(III) advantageous effects
Compared with the prior art, the beneficial effects of the utility model are that:
the staggered drying device for processing the preserved meat is improved and added on the basis of the original drying device, and is provided with a sleeve and a temperature controller, before the device is used, the external power supply is connected with the device, at the moment, a heating plate can be started, at the moment, the heating plate begins to emit heat, so that the heat is transferred to the outer side of the sleeve through the air in a main barrel, because the outer side of the sleeve is coated with anti-heat coating, the heat passing through the sleeve returns to the air in the main barrel, the temperature in the main barrel is quickly raised, when the temperature in the main barrel rises to a value set by the temperature controller, the temperature controller can automatically cut off the power supply of the heating plate, so that the heating plate stops working, and at the moment, the hot air in the main barrel continues to stay at the top of the main barrel under the action of a heat insulation sheet at the top of the device, the structural design can accelerate the temperature, the production cost of enterprises is saved.
This kind of preserved pork is handled with formula drying device that staggers, improve and increase on original drying device basis, be provided with kelly and snap ring, preheat the back with this device, can open the positive door plant of main bucket, then start the rotation motor, make the pivot of rotating the motor output rotate, the drive cup joints the snap ring rotation in the pivot outside, it rotates to drive snap ring bottom welded kelly, can wear the couple with the preserved pork this moment, when the kelly rotates to the door plant position, pass the round hole of kelly bottom with the couple, make the couple joint on the kelly, make the preserved pork fixed on the snap ring, after the preserved pork is hung to the bottom of all kelies, close the door plant and begin the stoving flow, this kind of structural design can improve the speed that the user hung the preserved pork, reduce to hang the time of getting the preserved pork needs, improve user's work efficiency.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a cross-sectional view of the present invention;
fig. 3 is a schematic view of a partial structure of the snap ring of the present invention.
In the figure: 1. rotating the motor; 101. a rotating shaft; 2. a heat insulating sheet; 3. a clamping cover; 4. a main barrel; 401. heating plates; 402. a sleeve; 403. a vertical rod; 404. a fixed block; 5. a door panel; 6. a sub-barrel; 601. a screen; 602. a temperature controller; 603. an inner cavity; 7. a base; 8. supporting legs; 9. a snap ring; 901. a cross bar; 902. a circular hole; 903. and (5) clamping the rod.
The utility model provides an instrument all can obtain through market purchase and private customization:
rotating the motor: YS 7124;
heating plate: SX-HYSZ-007;
temperature controller: REX-C100.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and simplification of the description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-3, the present invention provides a technical solution: a staggered drying device for processing preserved meat comprises a main barrel 4, wherein the center of the top of the main barrel 4 is electrically connected with a rotating motor 1, the outer side of the rotating motor 1 is clamped with a heat insulation sheet 2, the side surface of the heat insulation sheet 2 is sleeved with a clamping cover 3, the output end of the rotating motor 1 is rotatably connected with a rotating shaft 101, the bottom end of the rotating shaft 101 is sleeved with a clamping ring 9, the bottom of the clamping ring 9 is welded with a clamping rod 903, the inner wall of the clamping ring 9 is welded with a cross rod 901, the top of the cross rod 901 is provided with a round hole 902, the inner wall of the round hole 902 is clamped with a vertical rod 403, the outer side of the vertical rod 403 is sleeved with a sleeve 402, the bottom of the vertical rod 403 is clamped with a fixed block 404, the inner wall of the main barrel 4 is electrically connected with a heating plate 401, the front surface of the main barrel 4 is provided with a door panel 5, the bottom of the main barrel 4 is, inner chamber 603 has been seted up to vice bucket 6 inside, and the bottom fixedly connected with base 7 of vice bucket 6, the bottom fixedly connected with supporting leg 8 of base 7.
In this embodiment, it is concrete, 2 quantity of heat shields are the polylith, and the interval of polylith heat shield 2 equals, and polylith heat shield 2 all is connected with 3 joints of card cover, and the hot-air that is located main barrel 4 will continue to stop at main barrel 4's top under the effect of the heat shield 2 at this device top, and heat shield 2 can slow down the speed that the heat scatters and disappears for the programming rate of this device reduces the energy consumption of this device, practices thrift the manufacturing cost of enterprise.
In this embodiment, it is specific, the internal diameter of sleeve 402 and the external diameter looks adaptation of montant 403, the surface of sleeve 402 scribbles anti-heat coating, sleeve 402 is connected with montant 403 joint, the heat transmits the outside to sleeve 402 through the air in the main barrel 4, because the sleeve 402 outside scribbles anti-heat coating, make the heat through sleeve 402 return to in the air of main barrel 4 again, make the temperature in the main barrel 4 rise fast, sleeve 402 can accelerate the programming rate of this device, reduce the energy consumption of this device, practice thrift the manufacturing cost of enterprise.
In this embodiment, specifically, the temperature controller 602 is located the middle position of the bottom of the main barrel 4, the top of the temperature controller 602 is connected with the fixed block 404 in a clamping manner, the temperature controller 602 is electrically connected with the heating plate 401, when the temperature in the main barrel 4 rises to the value set by the temperature controller 602, the temperature controller 602 will automatically cut off the power supply of the heating plate 401, so that the heating plate 401 stops working, the temperature controller 602 can control the heating time of the device, and the waste of energy is avoided.
In this embodiment, it is concrete, the diameter of snap ring 9 is less than the ten centimeters in diameter of main bucket 4, snap ring 9 adopts stainless steel material to make, snap ring 9 is connected with pivot 101 joint, the pivot 101 of rotating 1 output of motor rotates, the drive cup joints the snap ring 9 rotation in the pivot 101 outside, drive 9 bottom welded kelly 903 of snap ring and rotate, can wear the couple with the preserved pork this moment, snap ring 9 can improve the speed that the user hung and get the preserved pork, reduce to hang and get the time that the preserved pork needs, improve user's work efficiency.
In this embodiment, it is specific, kelly 903 quantity is many, and many kellies 903's length equals, and many kellies 903 and snap ring 9 welded connection will get in touch the round hole 902 that passes the kelly 903 bottom for the couple joint is on kelly 903, makes the bacon fixed on snap ring 9, and kelly 903 can make adjacent bacon keep suitable interval, makes there be sufficient heat around the bacon, accelerates the stoving speed of bacon.
The working principle is as follows: firstly, check the fixed mounting and safety protection of the utility model, before using, switch on the device with external power supply, at this moment can start the heating plate 401, at this moment the heating plate 401 begins to radiate heat, make the heat transmit to the outside of the sleeve 402 through the air in the main barrel 4, because the outside of the sleeve 402 is coated with the anti-heat coating, make the heat through the sleeve 402 return to the air in the main barrel 4 again, make the temperature in the main barrel 4 rise rapidly, when the temperature in the main barrel 4 rises to the numerical value that the temperature controller 602 set for, the temperature controller 602 will automatically cut off the power supply of the heating plate 401, make the heating plate 401 stop working, and the hot air that is located in the main barrel 4 at this moment will continue to stay at the top of the main barrel 4 under the effect of the heat insulating sheet 2 at the top of this device, after preheating this device, can open the positive door plant 5 of the main barrel 4, then start the rotating, make the pivot 101 that rotates 1 output of motor rotate, the drive cup joints the snap ring 9 rotation in the pivot 101 outside, it rotates to drive 9 bottom welded kelly 903 of snap ring, the couple can be worn the preserved pork this moment, when kelly 903 rotates to door plant 5 position, pass the round hole 902 of kelly 903 bottom with the couple, make the couple joint on kelly 903, make the preserved pork fixed on snap ring 9, after the preserved pork is hung to the bottom of all kellies 903, close door plant 5 and begin to dry the flow, rotate motor 1 this moment and will continue to rotate, it dries to drive the preserved pork to move in main bucket 4, at the in-process that the preserved pork was dried, the moisture that the preserved pork surface appeared will fall into through gauze 601 and collect in vice bucket 6's inner chamber 603, just so accomplished the utility model discloses a use process.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Claims (6)

1. The utility model provides a preserved meat is handled with formula of staggering drying device, includes main bucket (4), its characterized in that: the central part of the top of the main barrel (4) is electrically connected with a rotating motor (1), the outer side of the rotating motor (1) is connected with a heat insulation sheet (2) in a clamping way, a clamping cover (3) is sleeved on the side surface of the heat insulation sheet (2), the output end of the rotating motor (1) is connected with a rotating shaft (101) in a rotating way, a clamping ring (9) is sleeved at the bottom end of the rotating shaft (101), a clamping rod (903) is welded at the bottom of the clamping ring (9), a cross rod (901) is welded on the inner wall of the clamping ring (9), a round hole (902) is formed in the top of the cross rod (901), a vertical rod (403) is clamped on the inner wall of the round hole (902), a sleeve (402) is sleeved on the outer side of the vertical rod (403), a fixed block (404) is clamped at the bottom of the vertical rod (403), a heating plate (401) is, the bottom welding of main drum (4) has vice bucket (6), handing-over department joint of vice bucket (6) and main drum (4) has gauze (601), the outside of gauze (601) outwards extends three centimeters department electric connection and has temperature controller (602), inner chamber (603) have been seted up to the inside of vice bucket (6), the bottom fixedly connected with base (7) of vice bucket (6), the bottom fixedly connected with supporting leg (8) of base (7).
2. The staggered drying device for processing preserved meat according to claim 1, characterized in that: the quantity of heat insulating sheet (2) is polylith, polylith the interval of heat insulating sheet (2) equals, the polylith heat insulating sheet (2) all are connected with card cover (3) joint.
3. The staggered drying device for processing preserved meat according to claim 1, characterized in that: the inner diameter of the sleeve (402) is matched with the outer diameter of the vertical rod (403), the outer surface of the sleeve (402) is coated with heat-reflecting coating, and the sleeve (402) is connected with the vertical rod (403) in a clamping mode.
4. The staggered drying device for processing preserved meat according to claim 1, characterized in that: temperature controller (602) are located the centre position of main bucket (4) bottom, the top and fixed block (404) joint of temperature controller (602) are connected, temperature controller (602) and hot plate (401) electric connection.
5. The staggered drying device for processing preserved meat according to claim 1, characterized in that: the diameter of snap ring (9) is less than the diameter ten centimeters of main bucket (4), snap ring (9) adopt stainless steel material to make, snap ring (9) are connected with pivot (101) joint.
6. The staggered drying device for processing preserved meat according to claim 1, characterized in that: card pole (903) quantity is many, many the length of card pole (903) equals, many card pole (903) and snap ring (9) welded connection.
CN202021385296.0U 2020-07-15 2020-07-15 Preserved meat is handled with formula drying device that staggers Active CN213179219U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021385296.0U CN213179219U (en) 2020-07-15 2020-07-15 Preserved meat is handled with formula drying device that staggers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021385296.0U CN213179219U (en) 2020-07-15 2020-07-15 Preserved meat is handled with formula drying device that staggers

Publications (1)

Publication Number Publication Date
CN213179219U true CN213179219U (en) 2021-05-11

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CN202021385296.0U Active CN213179219U (en) 2020-07-15 2020-07-15 Preserved meat is handled with formula drying device that staggers

Country Status (1)

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CN (1) CN213179219U (en)

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