CN213155496U - Pan and baking cooking appliance assembly - Google Patents

Abstract

The utility model relates to a kitchen appliance technical field especially relates to a pan and toast cooking appliance subassembly. The cooker is used for baking electric cooking appliances and comprises an outer cooker, an inner container arranged in the outer cooker and a cooker cover covered on the outer cooker; a first inner cavity for containing heat transfer media is formed between the outer pot and the inner pot, a second inner cavity is arranged on one side, close to the outer pot, of the pot cover, and a channel for communicating the first inner cavity with the second inner cavity is formed between the inner pot and the outer pot. This toast culinary art electrical apparatus subassembly includes above-mentioned pan. The utility model provides a pan and toast culinary art electrical components to alleviate the oven that exists among the prior art and easily toast the burnt technical problem who sticks with paste with food in the pan.

Description

Pan and baking cooking appliance assembly

Technical Field

The utility model belongs to the technical field of the kitchen appliance technique and specifically relates to a pan and toast cooking appliance subassembly is related to.

Background

The oven is an electric appliance for baking food or baking products, mostly uses radiant heat emitted by a heating element to bake food, and by using the oven, we can make roast chicken, roast duck, roast bread, roast cakes and the like.

When cooking, the pot filled with food is placed in the oven, and the heat of the heating element in the oven is transferred to the food through the pot to heat the food. Wherein, in culinary art in-process, because heating element's temperature is higher, make the pan have higher temperature, easily make the food dehydration burnt paste with the pan contact, lead to the grease of food to condense and adhere to the pan inner wall to influence the culinary art effect of food, also make the pan difficult to clean simultaneously.

Therefore, the present application provides a new pot and a cooking appliance assembly for cooking aiming at the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a pot to alleviate the oven that exists among the prior art and easily toast the burnt technical problem who sticks with paste with food in the pot.

An object of the utility model is to provide a toast cooking device subassembly to further alleviate the oven that exists among the prior art and easily toast the burnt technical problem who sticks with paste with food in the pan.

Based on the first purpose, the utility model provides a cooker for baking electric cooking appliances, which comprises an outer pot, an inner container arranged in the outer pot and a pot cover covering the outer pot;

a first inner cavity used for containing heat transfer media is formed between the outer pot and the inner pot, a second inner cavity is arranged on one side, close to the outer pot, of the pot cover, and a channel communicated with the first inner cavity and the second inner cavity is formed between the inner pot and the outer pot.

Furthermore, the edge of the inner container is bent to form a folded edge, the folded edge is lapped on the outer pot, and the channel is formed between the folded edge and the outer pot.

Further, along the depth direction of inner bag, the projection of hem is the polygon, polygonal corner overlap joint in outer pot, adjacent the edge between the corner with form between the outer pot the passageway.

Furthermore, along the depth direction of the inner container, the projection of the folded edge is triangular.

Furthermore, corners of the polygon are in smooth transition, and/or edges between adjacent corners are arc edges.

Furthermore, the edge of the outer pot is bent towards the direction far away from the first inner cavity to form a bearing edge matched with the folded edge, the folded edge is lapped on the bearing edge, and the channel is formed between the folded edge and the bearing edge.

Further, the bearing edge is provided with a sealing edge extending to the outer side of the pot cover.

Further, along the direction of height perpendicular to the second inner chamber, from the top end to the bottom end of the pot cover, the section of the second inner chamber gradually increases, and the height of the pot cover is greater than that of the outer pot.

Furthermore, along the height direction of the second inner cavity, one surface of the pot cover close to the second inner cavity is a smooth transition surface which is concave towards the center of the second inner cavity.

Further, the heat transfer medium is water, air, salt particles or sand particles.

Further, the first inner cavity comprises a bottom cavity arranged on the bottom surface of the inner container and a side cavity arranged on the side surface of the inner container.

Adopt above-mentioned technical scheme, the utility model discloses a pan has following beneficial effect:

when the cooker is used, food is placed in the inner container, the inner container is placed in the outer cooker, a heat transfer medium is placed in the first inner cavity between the inner container and the outer cooker, specifically, the heat transfer medium can be water, and the cooker cover is covered. Then the whole pot is placed in an oven, and the pot cover and the outer pot are heated by the oven. Wherein, the heat of pot cover can transmit to the second inner chamber, and the hot-air of second inner chamber can heat inner bag inner food, and simultaneously, the heat of outer pot can transmit to the inner bag through heat-transfer medium to heating inner bag inner food, also promptly, this pan has realized the heating to inner bag inner food through pot cover and outer pot jointly.

Wherein, the heat of outer pot passes through heat transfer medium and transmits to the inner bag, the heat direct transmission to the inner bag that replaces outer pot, consequently, heat transfer medium's setting, make the heat absorb by heat transfer medium at the in-process part of transmission to the inner bag, thereby the heat of outer pot transmission to the inner bag has been reduced, owing to there is heat transfer medium's effect, the position temperature of inner bag bottom and food contact can not reach the temperature that makes the burnt paste of food, prevent that the high temperature of inner bag from leading to the food dehydration burnt paste and attach to the inner wall at the inner bag with the inner bag contact, the culinary art effect of food has been guaranteed, the clean degree of difficulty of inner bag has also been reduced simultaneously.

In addition, the first inner cavity is communicated with the second inner cavity due to the arrangement of the channel, so that heat circulation in the first inner cavity and the second inner cavity is facilitated, and the purpose of uniform temperature in the first inner cavity and the second inner cavity is achieved, so that food is uniformly heated, and the food cooking effect is guaranteed. Moreover, after the water is used as a heat transfer medium to be heated, the water in the first inner cavity can enter the second inner cavity through the channel after being heated and vaporized, so that the food in the inner container is further heated, and the purpose of relieving the pressure of the first inner cavity is achieved.

Based on above-mentioned second purpose, the utility model provides a toast cooking device subassembly, reach including toasting cooking device the pan.

Adopt above-mentioned technical scheme, the utility model discloses a toast cooking device subassembly has following beneficial effect:

including above-mentioned pan through toasting cooking appliance component, correspondingly, should toast cooking appliance component and have all advantages of above-mentioned pan, no longer describe herein.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to these drawings without inventive efforts.

Fig. 1 is an exploded view of a pot according to an embodiment of the present invention;

fig. 2 is a sectional view of a pot provided in an embodiment of the present invention;

fig. 3 is a schematic structural view of a pot according to an embodiment of the present invention (not shown in the drawings);

fig. 4 is a second schematic structural view (not shown) of the pot according to the embodiment of the present invention;

fig. 5 is a schematic structural view of an inner container of a pot provided in an embodiment of the present invention;

fig. 6 is a schematic structural diagram of an electric cooking device assembly according to an embodiment of the present invention;

fig. 7 is a second schematic structural diagram of the cooking appliance assembly according to the embodiment of the present invention.

Reference numerals:

1-a pot;

11-outer pot; 111-a bearing edge; 112-sealing edge;

12-inner container; 121-folding edges;

13-pot cover;

14-a first lumen; 141-bottom chamber; 142-a side cavity;

15-a second lumen; 16-channel;

2-baking cooking electric appliance.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the term "connected" is to be interpreted broadly, for example, as a fixed connection, a detachable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example one

Referring to fig. 1 and 2 in combination with fig. 6, the present embodiment provides a pot 1, where the pot 1 is used for baking an electric cooking appliance 2, and includes an outer pot 11, an inner container 12 disposed in the outer pot 11, and a pot cover 13 covering the outer pot 11; a first inner cavity 14 for accommodating a heat transfer medium is formed between the outer pot 11 and the inner pot 12, and a second inner cavity 15 is arranged on one side of the pot cover 13 close to the outer pot 11, wherein, optionally, referring to fig. 3, the inner pot 12 is lapped on the outer pot 11, and a channel 16 for communicating the first inner cavity 14 with the second inner cavity 15 is formed between the inner pot 12 and the outer pot 11, specifically, the channel 16 may be a gap formed between the connecting parts of the inner pot 12 and the outer pot 11, or a through hole on the connecting part of the inner pot 12 and the outer pot 11.

It should be noted that the baking and cooking appliance 2 may be an oven, and in this embodiment, the oven is merely used as an embodiment, and meanwhile, the oven may be replaced by an appliance having a baking and cooking function, such as a steaming and baking all-in-one machine or a micro-steaming and baking all-in-one machine, and no description is given below, and the entire technical solution is exemplarily described only by the oven.

When the cooker 1 is used, food is placed in the inner container 12, the inner container 12 is placed in the outer cooker 11, a heat transfer medium is placed in the first inner cavity 14 between the inner container 12 and the outer cooker 11, specifically, the heat transfer medium can be water, and the cooker cover 13 is covered. Then the pot 1 is placed in the oven entirely, and the pot cover 13 and the outer pot 11 are heated by the oven. Wherein, the heat of pot cover 13 can transmit to second inner chamber 15, and the hot-air of second inner chamber 15 can heat inner bag 12 interior food, and simultaneously, the heat of outer pot 11 can transmit to inner bag 12 through heat-transfer medium to heating inner bag 12 interior food, also promptly, this pan 1 has realized the heating to inner bag 12 interior food jointly through pot cover 13 and outer pot 11.

Wherein, the heat of outer pot 11 passes through heat transfer medium and transmits to inner bag 12, the heat that replaces outer pot 11 directly transmits to inner bag 12, consequently, heat transfer medium's setting, make the heat absorb by heat transfer medium at the in-process part that transmits to inner bag 12, thereby the heat that outer pot 11 transmitted to inner bag 12 has been reduced, owing to there is heat transfer medium's effect, the position temperature of inner bag 12 bottom and food contact can not reach the temperature that makes the burnt paste of food, prevent that the high temperature of inner bag 12 from leading to the food dehydration burnt paste of contact with inner bag 12 and attached to the inner wall of inner bag 12, the culinary art effect of food has been guaranteed, the clean degree of difficulty of inner bag 12 has also been reduced simultaneously.

In addition, the arrangement of the channel 16 enables the first inner cavity 14 to be communicated with the second inner cavity 15, so that heat circulation in the first inner cavity 14 and the second inner cavity 15 is facilitated, and the purpose of uniform temperature in the first inner cavity 14 and the second inner cavity 15 is achieved, so that food is uniformly heated, and the food cooking effect is guaranteed. Moreover, after being heated as a heat transfer medium, the water in the first inner cavity 14 can enter the second inner cavity 15 through the channel 16 after being heated and vaporized, so as to further heat the food in the inner container 12 and achieve the purpose of relieving the pressure of the first inner cavity 14.

It should be added that in the pot 1, the inner container 12 is lapped on the outer pot 11, as the first mode that can be realized, the edge of the inner container 12 is bent to form the folded edge 121, and the folded edge 121 is lapped on the outer pot 11; as a second mode, a receiving edge 111 is connected to the outer side of the inner container 12, and the receiving edge 111 is overlapped on the outer pot 11, alternatively, the receiving edge 111 and the inner container 12 are connected by welding, bonding, or screwing.

Optionally, the lid 13, the outer pot 11 and the inner pot 12 are made of cast iron, ceramic or other metal materials with coatings.

Preferably, referring to fig. 4 and 5, in the present embodiment, the edge of the inner container 12 is bent to form a folded edge 121, the folded edge 121 is overlapped on the outer pot 11, and a channel 16 is formed between the folded edge 121 and the outer pot 11.

Hem 121's setting has improved inner bag 12 overlap joint in outer pot 11 stability, prevents to cook in-process inner bag 12 and rocks the influence effect of cooking.

Wherein, hem 121 is formed through the border bending type of inner bag 12, makes the processing production of inner bag 12 more convenient, has improved the production efficiency of inner bag 12, and has strengthened the joint strength of inner bag 12 with hem 121, in addition, has guaranteed inner bag 12's uniformity in the technology.

It should be noted that the passage 16 is formed between the folded edge 121 and the outer pot 11, for example, the folded edge 121 is not matched with the outer pot 11 in shape, so that the folded edge 121 is partially overlapped with the outer pot 11, and the passage 16 is formed between parts of the outer pot 11.

Preferably, referring to fig. 4, in the present embodiment, along the depth direction of the inner container 12, the projection of the folded edge 121 is polygonal, the corners of the polygon are overlapped with the outer pot 11, and the edges between adjacent corners and the outer pot 11 form a channel 16.

Due to the arrangement, a plurality of polygonal corners are lapped on the outer pot 11, so that the stability of lapping the inner container 12 on the outer pot 11 is improved; a channel 16 is formed between the edge between the adjacent corners and the outer pot 11, and the channel 16 is enlarged due to the arrangement of a plurality of edges, so that the pressure relief area of the steam is enlarged.

Alternatively, the projection of the flap 121 is a triangle, a quadrangle, a pentagon, a hexagon, or the like, wherein the projection of the flap 121 may be a regular polygon or a non-regular polygon, which is not limited herein.

Preferably, referring to fig. 4 and 5, in the present embodiment, along the depth direction of inner container 12, the projection of hem 121 is triangular.

Wherein, the corners of the polygon are in smooth transition, and/or the edges between the adjacent corners are arc edges.

That is, the corners of the polygon are smoothly transited, or the edges between adjacent corners are arc edges. Or the corners of the polygon are in smooth transition, and the edges between the adjacent corners are arc edges.

Preferably, referring to fig. 5, in the present embodiment, corners of the polygon are rounded, and edges between adjacent corners are circular arc edges.

Wherein, polygonal corner department rounding off has increased the area of corner overlap joint in outer pot 11 to inner bag 12 overlap joint in outer pot 11's stability has been improved.

With the arrangement, the forming difficulty of the folded edge 121 is reduced, the user can operate the inner container 12 more safely, and the risk that the folded edge 121 of the inner container 12 scratches the user is reduced.

Preferably, referring to fig. 2 and fig. 3, in this embodiment, the edge of the outer pot 11 is bent away from the first inner cavity 14 to form a receiving edge 111 matching with the folded edge 121, the folded edge 121 is overlapped on the receiving edge 111, and a channel 16 is formed between the folded edge 121 and the receiving edge 111.

The bearing edge 111 is used for contacting with the folding edge 121, the reliability of the inner container 12 lapped on the outer pot 11 is improved, the bearing edge 111 is matched with the folding edge 121, the inner container 12 is prevented from shaking in the outer pot 11, and therefore the stability of the inner container 12 lapped on the outer pot 11 is improved.

Preferably, with continued reference to fig. 2 and 3, in the present embodiment, the receiving edge 111 is provided with a sealing edge 112 extending to the outer side of the lid 13.

The sealing edge 112 improves the sealing performance between the pot cover 13 and the outer pot 11, and prevents the air leakage of the pot 1 to a certain extent.

Preferably, referring to fig. 2, in the present embodiment, along a direction perpendicular to the height of the second inner cavity 15, from the top end to the bottom end of the pot cover 13, the cross section of the second inner cavity 15 is gradually increased, and the height of the pot cover 13 is greater than the height of the outer pot 11. Therefore, the heating surface of the cooker cover 13 relative to the outer cooker 11 can be increased, and the heat storage radiation to the first inner cavity is accelerated.

With reference to fig. 2, along the height direction of the second cavity 15, a surface of the lid 13 close to the second cavity 15 is a smooth transition surface recessed toward the center of the second cavity 15. Due to the arrangement, the heating surface is increased, meanwhile, water vapor can flow along the surface, close to the second inner cavity 15, of the pot cover 13, and the situation that the water vapor on the pot cover 13 directly drops to the food in the inner container 12 to influence the taste of the food is avoided to a certain extent.

Optionally, the heat transfer medium is air, salt particles or sand particles.

Wherein, the air is a poor conductor of heat, so after the outer pot 11 transfers heat to the inner container through the air, the heat transferred to the inner container 12 by the outer pot 11 is reduced. In addition, after the outer pot 11 transfers heat to the inner pot through the salt grains or the sand grains, the heat transferred from the outer pot 11 to the inner pot 12 is also reduced.

Preferably, in this embodiment, the heat transfer medium is water.

It should be noted that, when the heat transfer medium is water, the heat of the pot cover 13 can be transferred to the second inner cavity 15, the hot air in the second inner cavity 15 can heat the food in the inner container 12, and meanwhile, the heat of the outer pot 11 can be transferred to the inner container 12 through the water to heat the food in the inner container 12. Wherein, the higher temperature of outer pot 11 can make water evaporation into vapor, and vapor gathers in first inner chamber 14, and can get into second inner chamber 15 through passageway 16 between inner bag 12 and the outer pot 11, for vapor provides the space that flows, reaches the purpose for the 14 pressure release of first inner chamber, and simultaneously, the vapor of high temperature gets into second inner chamber 15 and can act on food further heating food.

The boiling point of water is 100 ℃, and as long as the water in the first inner cavity 14 is completely evaporated, the temperature of the first inner cavity 14 is not higher than 100 ℃. Particularly, when the temperature of the food in contact with the inner container 12 is heated to be higher than 100 ℃, the food with higher temperature can be in heat transfer with the water outside the inner container 12, the heat is transferred to the water to heat the water, the temperature of the food is reduced, the processes are repeated, the temperature of the food in contact with the inner container 12 is always lower than 100 ℃, the food in contact with the inner container 12 is prevented from being dehydrated and burnt and attached to the inner wall of the inner container 12, the cooking effect of the food is ensured, and meanwhile, the cleaning difficulty of the inner container 12 is also reduced.

Preferably, referring to fig. 2, in the present embodiment, the first inner cavity 14 includes a bottom cavity 141 disposed on the bottom surface of the inner container 12 and a side cavity 142 disposed on the side surface of the inner container 12.

That is, the bottom surface of the inner container 12 is spaced from the outer pot 11, and the side surface of the inner container 12 is also spaced from the outer pot 11. Due to the arrangement, the bottom cavity 141 and the side cavity 142 are provided with water, so that the heating uniformity of food in the inner container 12 is improved, and the temperature of the food in the inner container 12, which is in contact with the bottom surface or the side surface of the inner container 12, is lower.

Example two

The second embodiment provides a cooking appliance component, the cooking appliance component includes the pot 1 of the first embodiment, the technical features of the pot 1 disclosed in the first embodiment are also applicable to the second embodiment, and the technical features of the pot 1 disclosed in the first embodiment are not described again. Embodiments of the cooking appliance assembly are described in further detail below with reference to the accompanying drawings.

Referring to fig. 6 and 7, the electric cooking component includes an electric cooking device 2 and a pot 1, so as to further solve the technical problem that the food in the pot 1 is easily burnt by the oven in the prior art.

The cooking appliance assembly of the present embodiment has the advantages of the pot 1 of the first embodiment, which have been described in detail in the first embodiment, and will not be repeated here.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims (12)

1. A pot is used for baking electric cooking appliances and is characterized by comprising an outer pot (11), an inner container (12) arranged in the outer pot (11) and a pot cover (13) covering the outer pot (11);

a first inner cavity (14) used for containing a heat transfer medium is formed between the outer pot (11) and the inner pot (12), a second inner cavity (15) is arranged on one side, close to the outer pot (11), of the pot cover (13), and a channel (16) communicated with the first inner cavity (14) and the second inner cavity (15) is formed between the inner pot (12) and the outer pot (11).

2. The pot according to claim 1, characterized in that the edge of the inner pot (12) is bent to form a flap (121), the flap (121) is overlapped on the outer pot (11), and the channel (16) is formed between the flap (121) and the outer pot (11).

3. The pot as claimed in claim 2, characterized in that, along the depth direction of the inner pot (12), the projection of the folded edge (121) is polygonal, the corners of the polygon are lapped on the outer pot (11), and the passage (16) is formed between the edge between the adjacent corners and the outer pot (11).

4. The pot according to claim 3, characterized in that the projection of the flap (121) in the depth direction of the inner pot (12) is triangular.

5. The cookware according to claim 4, wherein the corners of the polygon are rounded off and/or the edges between adjacent corners are rounded.

6. The pot according to claim 2, characterized in that the edge of the outer pot (11) is bent away from the first inner cavity (14) to form a receiving edge (111) matching the folded edge (121), the folded edge (121) is overlapped on the receiving edge (111), and the passage (16) is formed between the folded edge (121) and the receiving edge (111).

7. The pot as claimed in claim 6, characterized in that the receiving edge (111) is provided with a sealing edge (112) extending to the outside of the pot lid (13).

8. The pot according to any of the claims 1 to 7 characterized in that the cross section of the second inner cavity (15) is gradually increased from the top end to the bottom end of the pot lid (13) along the direction perpendicular to the height of the second inner cavity (15) and the height of the pot lid (13) is larger than the height of the outer pot (11).

9. The pot according to claim 8, characterized in that along the height direction of the second cavity (15), one side of the pot lid (13) close to the second cavity (15) is a smooth transition surface concave to the center of the second cavity (15).

10. The pot according to any of claims 1-7, wherein the heat transfer medium is water, air, salt or sand.

11. The pot according to any of the claims from 1 to 7, characterized in that said first inner chamber (14) comprises a bottom chamber (141) arranged at the bottom of said inner container (12) and a side chamber (142) arranged at the side of said inner container (12).

12. A cooking appliance assembly, characterized in that it comprises a cooking appliance (2) and a pot (1) according to any of claims 1-11.

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