Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be further noted that, for the convenience of description, only some of the structures related to the present invention are shown in the drawings, not all of the structures.
Example one
Fig. 1 is a schematic structural view of a cabinet for taking food provided by the embodiment of the present invention, and fig. 2 is a block diagram of a cabinet for taking food provided by the embodiment of the present invention. The meal taking cabinet provided by the embodiment can be suitable for the remote meal delivery condition, and can also be placed in a restaurant for self-service meal taking of customers. With reference to fig. 1 and 2, an embodiment of the present invention provides a meal taking cabinet, which comprises a cabinet body 10, a plurality of compartments 11, at least one are provided in the cabinet body 10, at least one separating layer 12 is provided in the compartment 11, at least one separating layer 12 will the compartment 11 is separated into at least two to put the thing region 13, at least one put and be provided with the temperature adjusting component 131 in the thing region 13, the temperature adjusting component 131 is connected with the control module 14, and is used for adjusting the temperature in the thing region 13 according to the temperature adjusting instruction of the control module 14.
The separation layer 12 can be disposed in the cell 11 and is horizontal or vertical to the bottom of the cell 11, and can be selected according to the specific shape of the cell 11 to divide the cell 11 into at least two vertically arranged regions or at least two horizontally arranged regions. For example, two partitioning layers that intersect perpendicularly to each other may be used to divide the grid into four storage areas. The separating layer 12 can be fixedly arranged in the grid 11 or movably arranged, wherein the diner can be allowed to flexibly adjust the space size of the storage area according to the volume of food during the movable arrangement. The space sizes of at least two of the storage areas 13 disposed on the same compartment 11 are not fixed, and may be, for example, one large storage area for storing main meals to be maintained at a palatable temperature, and one small storage area for storing hot drinks to be heated or cold drinks to be refrigerated. The split layer can be made of heat-insulating materials, and heat transfer among the object placing areas with different temperatures is reduced.
The control module 14 is configured to receive the demand information and send a corresponding instruction, where the instruction includes a temperature adjustment instruction sent to the temperature adjustment component 131, and the temperature adjustment instruction includes heating, cooling, and heat preservation.
The technical scheme of this embodiment puts the thing region through setting up two at least that have independent temperature regulation function in getting the check of meal cabinet, has solved and has got the meal cabinet now and can't arrange the same order including hot food and cold food in same check simultaneously and carry out temperature regulation's problem, has improved the practicality and the convenience of getting the meal cabinet.
Example two
Fig. 3 is a block diagram of a meal taking cabinet according to the second embodiment of the present invention. As shown in fig. 3, on the basis of the above embodiment, a temperature measuring component 132 is further disposed in the placement area where the temperature regulating component 131 is disposed, and the temperature measuring component 132 is connected to the control module 14 and configured to send detected temperature data to the control module 14.
Specifically, the temperature measurement component 132 can detect the temperature of the food item currently in the area and send the obtained temperature data to the control module 14. At this time, the control module 14 may compare the temperature data with a preset temperature range, and send a temperature adjustment instruction according to a comparison result, for example, when the temperature data is within a first temperature range, send a temperature adjustment instruction for heating to the first temperature, when the temperature data is within a second temperature range, send a temperature adjustment instruction for cooling to the second temperature, and when the temperature data is within a third temperature range, send a temperature adjustment instruction for keeping warm. The first temperature, the second temperature and the preset temperature range can be preset and stored in the meal taking cabinet system, and can also be set by a user, so that the flexibility of temperature management is increased.
Optionally, at least part of the grid is further provided with a grid door for ensuring sanitary cleanliness of the interior of the grid and safety of food placed in the grid.
Optionally, at least a portion of the door is made of a transparent material, so that a user can know the situation in the door without opening the door.
Optionally, fig. 4 is a block diagram of a meal taking cabinet according to another embodiment of the present invention. As shown in fig. 4, on the basis of the above embodiment, the lattice door is a magnetic control door, and a magnetic control assembly 110 of the magnetic control door is connected to the control module 14 and is configured to open and close the magnetic control door according to an opening and closing instruction of the control module 14.
Specifically, when the control module 14 receives the information of the user's need to place or take out food, it sends an opening instruction to the magnetron assembly 110 of the magnetron door corresponding to the bay. Optionally, the control module 14 determines the distance between the user and the meal taking cabinet in advance before sending the opening instruction, and sends the opening instruction if the distance between the user and the meal taking cabinet is smaller than a preset distance threshold, or does not send the opening instruction; when the control module 14 receives the information of the requirement that the user finishes placing or taking out the food, a closing instruction is sent to the magnetic control assembly 110 of the magnetic control door corresponding to the notch, and optionally, after the control module 14 sends the closing instruction, the corresponding notch is associated with the current food order. Such setting can guarantee to get before the meal cabinet the bin door can not opened by the user is close enough to the bin door can in time be closed after user operation accomplishes, reduces the error rate that the bin door was opened, improves the security of getting the meal cabinet.
Optionally, the user's demand information for placing or taking out food corresponds to the magnetic control assemblies 110 of at least one of the gates, when the user operates the food order in batch, the number of the magnetic control assemblies 110 of the corresponding gate is multiple, and the control module 14 sends a corresponding instruction to the magnetic control assembly 110 of the next corresponding gate and executes the corresponding operation after sending an opening and closing instruction to the magnetic control assembly 110 of each corresponding gate and executing the associated operation, so that the user only needs to send the demand information once when operating the food order in batch, the operation efficiency of the meal cabinet is improved, and meanwhile, the food placing error caused by simultaneously opening multiple gates can be avoided.
Optionally, fig. 5 is a block diagram of a meal taking cabinet according to another embodiment of the present invention. As shown in fig. 5, on the basis of the above embodiment, the compartment with the temperature adjustment assembly 131 further includes a temperature adjustment display assembly 112 connected to the control module 14, and configured to display the temperature adjustment state of the corresponding storage area according to the temperature adjustment display instruction of the control module 14.
Alternatively, the temperature regulating display assembly 112 may be a multi-color display lamp, a multi-color light set, or a display screen.
Specifically, the temperature adjustment status displayed by the temperature adjustment display component 112 includes, but is not limited to, heating, cooling, warming, non-operating status and current food temperature, and the display manner includes, but is not limited to, color representation, icon representation and text representation. For example, the temperature adjustment display assembly 112 may be a multi-color display lamp, which indicates that the corresponding object region is heating when the multi-color display lamp is red, indicates that the corresponding object region is cooling when the multi-color display lamp is green, indicates that the corresponding object region has completed heating or cooling and is warming when the multi-color display lamp is yellow, and indicates that the corresponding object region is in a non-operating state when the multi-color display lamp is off. Such setting can make the user understand the temperature regulation state of putting the thing region directly perceivedly to the setting to the grid is confirmed to the secondary, improves the use convenience of getting the cupboard, avoids the loss that user misoperation caused. After the meal in the grid is taken out by the user, the temperature regulating assembly in the grid can stop working completely, so that the electric energy can be saved. In addition, after the meal in the grid is taken out by the user, the temperature adjusting component in the preset temperature adjusting state in the grid can be kept to work continuously, for example, the temperature adjusting component in the refrigerating state can be kept working according to the preset temperature, and the food placed in the refrigerating food can be better stored in the food storage area.
Optionally, the embodiment of the utility model provides a get cupboard is still including setting up the cabinet body is surperficial two-dimensional code data plate for when the user scans a certain two-dimensional code data plate of getting the cupboard, can select this to get the cupboard, so that carry out follow-up operation.
Optionally, the embodiment of the utility model provides a get the cupboard still including setting up the wheel below the cabinet body for the support is got the cupboard and is made and get the cupboard and be convenient for remove, improves and gets the flexibility that the cupboard placed the position.
Optionally, the embodiment of the utility model provides a get cupboard still includes the speaker, with control module links to each other, is used for the basis control module's vocal instruction sends corresponding sound for the suggestion user, specifically, can indicate that user's check mouth door is opened, check mouth door is closed and the number of calling gets meal etc. can set up according to the in-service use needs are nimble, do not limit here. The embodiment of the utility model automatically adjusts the temperature of the food through the temperature measuring component and the preset rule, and increases the intelligence and flexibility of temperature adjustment; the sanitation, cleanness and safety of food are ensured through the grid magnetic control door, and meanwhile, the operation convenience is increased; the temperature adjusting state is displayed in real time through the temperature adjusting display component, so that a user can conveniently confirm the operation correctness and monitor the working state of the object placing area; the two-dimensional code nameplate is arranged, so that a user can conveniently obtain the information of the dining cabinet for subsequent operation; the wheels arranged below the cabinet body improve the flexibility of the placement position of the food cabinet; realize voice prompt function through the speaker, consequently, further improved the practicality and the convenience of getting the cupboard.
It should be noted that the foregoing is only a preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.