CN213153823U - Thick chilli sauce production is with evenly turning over stir-fry equipment - Google Patents

Thick chilli sauce production is with evenly turning over stir-fry equipment Download PDF

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Publication number
CN213153823U
CN213153823U CN202021641995.7U CN202021641995U CN213153823U CN 213153823 U CN213153823 U CN 213153823U CN 202021641995 U CN202021641995 U CN 202021641995U CN 213153823 U CN213153823 U CN 213153823U
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stir
rotation
axis
fry
fixedly connected
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CN202021641995.7U
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庄士杰
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Xuzhou Jindijie Agricultural Development Co ltd
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Xuzhou Jindijie Agricultural Development Co ltd
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Abstract

The utility model discloses a chilli sauce production is with evenly turning over stir-fry equipment, including turning over the stir-fry cauldron and turning over stir-fry mechanism, turn over stir-fry mechanism and include reduction gear, a plurality of fixed axle and a plurality of stir-fry shovel that turns over, reduction gear output shaft one end has first axis of rotation through the bolt fastening, and first axis of rotation one end key joint has a second mounting panel, and first axis of rotation one end key joint has first bevel gear, first axis of rotation one end is rotated and is connected with fixed box, and fixed box one side is rotated and is connected with the second axis of rotation, and second axis of rotation one end key-type connection has second bevel gear, and second bevel gear meshes with first bevel gear mutually, second axis of rotation one end is passed through the bolt fastening and is had first mounting panel, and first mounting panel and second mounting panel bottom are all. The utility model discloses can be with hot pepper raw materials intensive mixing even, cause the chilli sauce to dispatch from the factory the quality higher, the taste is better, and the sales volume is wider, has satisfied the demand in market.

Description

Thick chilli sauce production is with evenly turning over stir-fry equipment
Technical Field
The utility model relates to a stir-fry equipment technical field especially relates to a chilli sauce production is with evenly turning over stir-fry equipment.
Background
The chili is an annual or limited perennial plant, the stem is nearly hairless or slightly soft, the branches are slightly bent in a zigzag mode, the leaves are intertriginous, the chili belongs to solanaceae in plant classification, the chili fruits are usually conical or long round, green when immature, and turn to bright red, yellow or purple after mature, red is the most common red, the chili sauce can be eaten as vegetables or seasonings, and the chili sauce made of the chili is a delicious dish for local people and is popular with people.
At present, the existing uniform stir-frying equipment for producing the chilli sauce mostly has the following defects: only simply turn over the stir-fry, not stir evenly, cause the chilli sauce quality of output not good, to sum up, current chilli sauce production is with even stir-fry equipment of turning over still can not agree with actual need well mostly.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing an even stir-frying device for chilli sauce production.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a chilli sauce production is with evenly turning over stir-fry equipment, includes turns over stir-fry cauldron and turns over stir-fry mechanism, turn over stir-fry mechanism and include reduction gear, a plurality of fixed axle and a plurality of stir-fry shovel that turns over, reduction gear output shaft one end has first axis of rotation through the bolt fastening, and first axis of rotation one end has the second mounting panel through the bolt fastening, and first axis of rotation one end key joint has first bevel gear, first axis of rotation one end is rotated and is connected with fixed box, and fixed box one side is rotated and is connected with the second axis of rotation, and second axis of rotation one end key-type connection has second bevel gear, and second bevel gear meshes with first bevel gear mutually, second axis of rotation one end has first mounting panel through the bolt fastening, and first mounting panel and second mounting panel bottom all rotate with a plurality of fixed axles and are connected, and.
As a further proposal, the second rotating shaft is connected with a mounting sleeve in a rotating way.
As the utility model discloses a furtherly scheme again, turn over stir-fry cauldron one side and be provided with the feed chute, and turn over the inner wall cavity department that stir-fry mechanism is located stir-fry cauldron.
As the utility model discloses a furtherly scheme again, stir-fry cauldron one side welding has the erection column, and there is the motor case erection column top through the bolt fastening, motor case one side is rotated and is connected with the access door, and is provided with the radiating groove on one side of the motor case.
As the utility model discloses a furtherly scheme again, motor case one side inner wall has the motor through the bolt fastening, and motor output shaft one end and reduction gear fixed connection.
As the utility model discloses a still further scheme turns over stir-fry mechanism and still includes two second gears and two poking bars, a second axis of rotation end key is connected with first gear, and first gear meshes with two second gears respectively mutually.
As the utility model discloses a further scheme again, two second gear one side all is fixed with the third axis of rotation through the bolt, and the third axis of rotation other end and poking bar fixed connection, and first mounting panel rotates with two third axes of rotation to be connected.
The utility model has the advantages that:
1. the utility model discloses a poking bar, the cooperation setting of stir-fry shovel and motor turn over, make the utility model discloses can fully stir the hot pepper raw materials evenly, cause the chilli sauce to dispatch from the factory the quality higher, the taste is better, has satisfied the demand in market.
2. The utility model discloses a cooperation setting of motor, reduction gear, two bevel gears and two gears for mechanized equipment replaces traditional labour completely, has practiced thrift manpower resources, has promoted the operating efficiency, has shortened the operation cycle, has satisfied the demand of industrialization.
3. The utility model discloses a maintenance of maintainer to the motor has been prolonged in the setting of access door, the utility model discloses a life, the utility model discloses a heat that dissipation motor gived off can be dredged in the setting of radiating groove, has maintained the stability of motor operational environment, is favorable to the high-efficient operation of motor.
Drawings
FIG. 1 is a schematic view of a three-dimensional structure of an embodiment 1 of an even stir-frying device for producing chilli sauce provided by the present invention;
FIG. 2 is a schematic structural view of a stir-frying mechanism in an embodiment 1 of the uniform stir-frying apparatus for producing chilli sauce provided by the present invention;
FIG. 3 is a schematic view of a cross-sectional structure of a stir-frying mechanism in an embodiment 1 of the uniform stir-frying apparatus for producing chilli sauce provided by the present invention;
fig. 4 is the utility model provides a chilli sauce production is with evenly turning over stir-fry equipment embodiment 2 turn over stir-fry mechanism structure sketch map.
In the figure: 1. stirring the frying kettle; 2. a feed chute; 3. mounting a column; 4. a motor case; 5. a motor; 6. a speed reducer; 7. a first rotating shaft; 8. a fixing box; 9. a first bevel gear; 10. installing a sleeve; 11. a second rotating shaft; 12. a second bevel gear; 13. a first mounting plate; 14. a fixed shaft; 15. turning and frying a shovel; 16. a second mounting plate; 17. a heat sink; 18. an access door; 19. a first gear; 20. a second gear; 21. a third rotating shaft; 22. a stirring rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Example 1
Referring to fig. 1-3, an even stir-frying device for chilli sauce production comprises a stir-frying kettle 1 and a stir-frying mechanism, pepper raw materials are cleaned and placed in the stir-frying kettle 1, the stir-frying mechanism comprises a speed reducer 6, a plurality of fixed shafts 14 and a plurality of stir-frying shovels 15, one end of an output shaft of the speed reducer 6 is fixed with a first rotating shaft 7 through bolts, one end of the first rotating shaft 7 is fixed with a second mounting plate 16 through bolts, one end of the first rotating shaft 7 is in key connection with a first bevel gear 9, one end of the first rotating shaft 7 is in rotary connection with a fixed box 8, one side of the fixed box 8 is in rotary connection with a second rotating shaft 11, one end of the second rotating shaft 11 is in key connection with a second bevel gear 12, the second bevel gear 12 is meshed with the first bevel gear 9, one end of the second rotating shaft 11 is fixed with a first mounting plate 13 through bolts, second axis of rotation 11 begins to rotate and drives first mounting panel 13 and begins to rotate, and a plurality of stir-fry turner 15 turn over the fried hot pepper raw materials together, and first mounting panel 13 and 16 bottoms of second mounting panel all rotate with a plurality of fixed axles 14 to be connected, and the 14 other ends of a plurality of fixed axles with turn over the equal fixed connection of stir-fry turner 15, thereby first axis of rotation 7 rotates and drives second mounting panel 16 and rotate and drive a plurality of stir-fry turner 15 and begin to turn over the fried hot pepper raw materials.
It is further noted that one end of the second rotating shaft 11 is rotatably connected with a mounting sleeve 10, one side of the stir-frying kettle 1 is provided with a feeding groove 2, the hot pepper raw material can be put into the stir-frying kettle 1 through the feeding groove 2, the stir-frying mechanism is positioned at the cavity of the inner wall of the stir-frying kettle 1, one side of the stir-frying kettle 1 is welded with a mounting column 3, the top of the mounting column 3 is fixed with a motor box 4 through a bolt, one side of the motor box 4 is rotatably connected with an access door 18, the access door 18 is beneficial for maintenance of internal parts by an maintainer, the service life of the utility model is prolonged, one side of the motor box 4 is provided with a radiating groove 17, the radiating amount can be dredged and dissipated through the arrangement of the radiating groove 17, the stability of the operation environment is maintained, the high-efficiency operation of the whole device is facilitated, the inner wall of one side of the motor box, make the utility model discloses can be with hot pepper raw materials intensive mixing even, cause the chilli sauce to dispatch from the factory the quality higher, the taste is better, and 5 output shaft one end of motor and 6 fixed connection of reduction gear, and reduction gear 6 makes the integrated device compare in 5 rotational speeds of motor will relax a lot, is favorable to turning over 15 even stir-fry hot pepper raw materials of stir-fry shovel.
The working principle of the embodiment is as follows: during the use, at first place hot pepper raw materials clean stir-fry cauldron 1 inside, connect the power, starter motor 5, motor 5 output shaft rotates and drives the operation of reduction gear 6, thereby first axis of rotation 7 rotates and drives second mounting panel 16 and rotate and drive a plurality of stir-fry shovels 15 and begin to stir-fry hot pepper raw materials, under the effect that first bevel gear 9 and second bevel gear 12 mesh mutually, second axis of rotation 11 begins to rotate and drives first mounting panel 13 and begin to rotate, and a plurality of stir-fry shovels 15 turn over the stir-fry hot pepper raw materials together.
Example 2
Referring to fig. 4, a chilli sauce production is with evenly turning over equipment of stir-fry, turn over the mechanism of stir-fry and still include two second gears 20 and two poking bars 22, 11 end keys of second axis of rotation have first gear 19, and first gear 19 meshes with two second gears 20 respectively, two second gear 20 one sides all are fixed with third axis of rotation 21 through the bolt, under the effect that first gear 19 meshes with two second gears 20 mutually, two second gears 20 rotate and drive two third axis of rotation 21 and begin to rotate, and the third axis of rotation 21 other end and poking bar 22 fixed connection, so two third axis of rotation 21 rotate and drive two poking bars 22 and a plurality of shovel 15 stir-fry the chilli raw materials together, and first mounting panel 13 rotates with two third axis of rotation 21 and is connected.
The working principle of the embodiment is as follows: when the pepper stir-frying machine is used, the second rotating shaft 11 rotates to drive the first gear 19 to rotate, and under the meshing effect of the first gear 19 and the two second gears 20, the two second gears 20 rotate to drive the two third rotating shafts 21 to start rotating, so that the two third rotating shafts 21 rotate to drive the two stirring rods 22 and the stir-frying shovels 15 to stir and stir pepper raw materials.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

Claims (7)

1. The utility model provides a chilli sauce production is with evenly turning over stir-fry equipment, includes turns over stir-fry cauldron (1) and turns over stir-fry mechanism, its characterized in that, turn over stir-fry mechanism and include reduction gear (6), a plurality of fixed axle (14) and a plurality of stir-fry shovel (15) of turning over, reduction gear (6) output shaft one end fixedly connected with first axis of rotation (7), first axis of rotation (7) one end fixedly connected with second mounting panel (16), and first axis of rotation (7) one end fixedly connected with first bevel gear (9), first axis of rotation (7) one end swing joint has fixed box (8), fixed box (8) one side swing joint has second axis of rotation (11), second axis of rotation (11) one end fixedly connected with second bevel gear (12), and second bevel gear (12) mesh with first bevel gear (9), second axis of rotation (11) one end fixedly connected with first mounting panel (13), the bottoms of the first mounting plate (13) and the second mounting plate (16) are movably connected with a plurality of fixing shafts (14), and the other ends of the fixing shafts (14) are fixedly connected with the stir-frying shovel (15).
2. The even stir-frying equipment for the chilli sauce production according to claim 1, wherein one end of the second rotating shaft (11) is movably connected with a mounting sleeve (10).
3. The even stir-frying equipment for producing the chilli sauce according to claim 1, wherein a feeding groove (2) is formed in one side of the stir-frying kettle (1), and the stir-frying mechanism is located in a cavity of the inner wall of the stir-frying kettle (1).
4. The chili sauce production is with evenly turning over stir-fry equipment according to claim 1, characterized in that turn over stir-fry cauldron (1) one side fixedly connected with erection column (3), and fixedly connected with motor case (4) in erection column (3) top, motor case (4) one side swing joint has access door (18), and motor case (4) one side is provided with radiating groove (17).
5. The uniformly stir-frying equipment for producing the chilli sauce according to claim 4, wherein a motor (5) is fixedly connected to the inner wall of one side of the motor box (4), and one end of an output shaft of the motor (5) is fixedly connected with a speed reducer (6).
6. The chili sauce production uniform stir-frying equipment as claimed in claim 1, wherein the stir-frying mechanism further comprises two second gears (20) and two stirring rods (22), one end of the second rotating shaft (11) is fixedly connected with the first gear (19), and the first gear (19) is respectively meshed with the two second gears (20).
7. The chili sauce production is with stirring equipment evenly according to claim 6, characterized in that, two second gear (20) one side all fixedly connected with third axis of rotation (21), and the third axis of rotation (21) other end and puddler (22) fixed connection, and first mounting panel (13) and two third axis of rotation (21) swing joint.
CN202021641995.7U 2020-08-10 2020-08-10 Thick chilli sauce production is with evenly turning over stir-fry equipment Active CN213153823U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021641995.7U CN213153823U (en) 2020-08-10 2020-08-10 Thick chilli sauce production is with evenly turning over stir-fry equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021641995.7U CN213153823U (en) 2020-08-10 2020-08-10 Thick chilli sauce production is with evenly turning over stir-fry equipment

Publications (1)

Publication Number Publication Date
CN213153823U true CN213153823U (en) 2021-05-11

Family

ID=75799601

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021641995.7U Active CN213153823U (en) 2020-08-10 2020-08-10 Thick chilli sauce production is with evenly turning over stir-fry equipment

Country Status (1)

Country Link
CN (1) CN213153823U (en)

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Date Code Title Description
GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: A kind of uniform stir frying equipment for hot sauce production

Effective date of registration: 20221128

Granted publication date: 20210511

Pledgee: Xuzhou Huaichang Investment Co.,Ltd.

Pledgor: XUZHOU JINDIJIE AGRICULTURAL DEVELOPMENT Co.,Ltd.

Registration number: Y2022320000755

PE01 Entry into force of the registration of the contract for pledge of patent right