CN213097751U

CN213097751U - Baking system with dehumidification function

Info

Publication number: CN213097751U
Application number: CN202020806360.1U
Authority: CN
Inventors: 仲鸿天; 沈松; 赵禹
Original assignee: Wujiang Jujie Microfibers Clean Textiles Co ltd
Current assignee: Wujiang Jujie Microfibers Clean Textiles Co ltd
Priority date: 2020-05-15
Filing date: 2020-05-15
Publication date: 2021-05-04
Anticipated expiration: 2030-05-15

Abstract

The utility model discloses a baking systems with dehumidification function, including the baking house, the air-supply line, the backwind pipe, be provided with hot-blast room and baking chamber in the baking house, hot-blast room communicates with each other with baking chamber, be connected with heating device on the air-supply line, the air-supply line communicates with each other with hot-blast room, the backwind pipe communicates with each other with baking chamber, the air-supply line is connected with the air-supply line through first circulating pipe, the air-supply line is connected with the condenser through the second circulating pipe, the condenser is connected with the air-supply line, first circulation state is hot-blast to pass the air-supply line in proper order, hot-blast room, baking chamber, the backwind pipe, the second circulating pipe, the condenser forms the circulation. The utility model discloses heat energy obtains high-efficient utilization under the first circulation state, and the second circulation state can dehumidify and obtain the part with the heat and utilize, when guaranteeing heat energy cyclic utilization, can prevent to toast the too big stoving effect that influences baking systems of indoor humidity.

Description

Baking system with dehumidification function

Technical Field

The utility model relates to a baking system especially relates to a baking system with dehumidification function.

Background

The dust-free shoes are also called as purification shoes and anti-static dust-free shoes, the vamp is made of special polyester filament yarns and high-performance permanent conductive fibers, and the conductive fibers are stripes or grids with the spacing of 5mm and have good static discharge effect. The dust-free shoes need to be purified and cleaned to meet the requirement of cleanness. And the water is required to be dried in time after being purified and cleaned so as to avoid bacterial breeding. Generally, dust-free shoes are dried by hot air of a dryer or a conventional drying room. If the hot air after baking the dust-free shoes is directly discharged out of the drying equipment, the waste of heat energy can be greatly caused. However, if the hot air is recycled, the humidity in the drying device will increase continuously until the drying effect is seriously affected.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides a baking system with dehumidification function, its purpose prevents the too big effect stoving effect of humidity when guaranteeing heated air circulation and utilize.

In order to achieve the above purpose, the technical scheme of the utility model is as follows: the utility model provides a baking system with dehumidification function, includes baking house, air-supply line, return air duct, be provided with hot-blast room and baking chamber in the baking house, hot-blast room with baking chamber communicates with each other, be connected with heating device on the air-supply line, the air-supply line with hot-blast room communicates with each other, the return air duct with baking chamber communicates with each other, the return air duct through first circulating pipe with the air-supply line is connected, the return air duct is connected with the condenser through the second circulating pipe, the condenser with the air-supply line is connected, and first circulation state is hot-blast to pass in proper order air-supply line, hot-blast room, baking chamber, return air duct, second circulating pipe, condenser formation circulation, and second circulation state is hot-blast to pass in proper order air-supply line, hot-blast room, baking chamber, return air duct.

Preferably, the baking system with the dehumidification function further comprises a circulating pump, and the circulating pump is installed on the air inlet pipe.

Preferably, the air inlet pipe is connected with an air inlet, the air return pipe is connected with an air outlet, the air inlet is provided with an air inlet valve, and the air outlet is provided with an air outlet valve.

Preferably, the first circulation pipe is provided with a first valve.

Preferably, the second circulation pipe is provided with a second valve.

Preferably, the return air pipe is provided with a second valve, and the second valve is positioned between the first circulation pipe and the second circulation pipe.

Preferably, a hot air wall is arranged in the drying room, and the hot air chamber and the baking chamber are separated by the hot air wall.

Preferably, a plurality of partition plates are arranged in the baking chamber, the partition plates divide the baking chamber into a plurality of baking compartments, and ventilation holes are formed in the hot air wall at positions corresponding to the baking compartments.

Preferably, the air return pipe is communicated with each baking compartment through a branch pipe.

Preferably, the baking system with the dehumidification function further comprises a humidity sensor, and the humidity sensor is positioned in the return air pipe or the first circulating pipe.

The utility model has the advantages that: the utility model provides a baking system with dehumidification function divide into first circulatory state and second circulatory state, and heat energy obtains high-efficient utilization under the first circulatory state, switches into the second circulatory state by first circulatory state when humidity risees in the baking chamber, dehumidifies and obtains the part with the heat and utilize through the condenser, when guaranteeing heat energy cyclic utilization, can prevent to bake the too big drying effect that influences baking system of humidity in the chamber.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is a schematic structural diagram of another embodiment of the present invention;

wherein: 1. the baking room comprises a baking room body, a hot air chamber body 101, a baking chamber body 102, a hot air wall body 103, a vent hole 104, a partition plate 105, an air inlet pipe 2, an air return pipe 3, a circulating pump 4, a heating device 5, a humidity sensor 6, a branch pipe 7, a first circulating pipe 8, a second circulating pipe 9, a condenser 10, a first valve 11, a second valve 12, an air inlet 13, an air inlet valve 14, an air outlet 15 and an air outlet valve 16.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

As shown in fig. 1, the present embodiment provides a baking system with dehumidification function, which includes a baking room 1, an air inlet pipe 2, a return air pipe 3, a circulation pump 4, a heating device 5 and a humidity sensor 6.

The drying room 1 is provided with a hot air chamber 101 and a baking chamber 102. Specifically, a hot air wall 103 is provided in the drying room 1, and the hot air chamber 101 and the baking chamber 102 are separated by the hot air wall 103. The hot blast wall 103 is provided with a vent 14, and the vent 14 communicates the hot blast chamber 101 with the baking chamber 102.

A plurality of partitions 105 are disposed within the baking chamber 102. Partition 105 divides the interior of the toasting chamber into a plurality of toasting compartments. A shoe rack is correspondingly arranged in each baking compartment and used for placing dust-free shoes to be baked. The hot air wall is provided with vents 104 at locations corresponding to each baking compartment to ensure that each baking compartment is baked independently. Through above-mentioned technical scheme, hot-blast room 101 will be hot-blast every of introducing, every toasts the independent stoving of compartment, and toasts evenly, can not appear partly dustless shoes and toast excessively, partly dustless shoes and toast the not enough condition, is equivalent to the utilization ratio that has improved the energy, has reduced the stoving cost.

The air inlet pipe 2 is connected with a heating device 5 and a circulating pump 4. The circulating pump 4 is used for keeping the hot air of the baking system with the dehumidification function in circulation or introducing fresh air. The heating device 2 can select a device with a heating function, and obviously, various devices capable of realizing the heating function in the prior art, such as an electric heater, a heating cable, etc., are all within the protection scope of the present invention.

The air inlet pipe 2 is communicated with the hot air chamber 101. The connection position of air-supply line 2 and hot-blast room 101 can be selected according to specific situation, can be connected with the side of hot-blast room 101, also can be connected with the top surface of hot-blast room 101, the utility model discloses do not do specific restriction to it.

The return air duct 3 communicates with the oven chamber 102. In particular, return air ducts 3 are connected in communication with each baking compartment by means of branch ducts 7. The connection position of the return air duct 3 and the baking chamber 102 can be selected according to specific situations, can be connected with the side surface of the baking chamber 102, and can also be connected with the top surface of the baking chamber 102, and the present invention does not specifically limit the present invention.

The pipe body of the return air pipe 3 is connected with the pipe body of the air inlet pipe 2 through a first circulating pipe 8. The return air pipe 3 is connected with a condenser 10 through a second circulating pipe 9, and the condenser 10 is connected with the air inlet pipe 2. In addition, the first circulation duct 8 is close to the baking chamber 102 with respect to the second circulation duct 9.

The first circulation pipe 8 is provided with a first valve 11. As shown in fig. 1, in one embodiment of the present invention, a second valve 12 is provided on the second circulation pipe 9. In another embodiment of the invention, as shown in fig. 2, the return air duct 3 is provided with a second valve 12, in which case the second valve 12 is located between the first circulation duct 8 and the second circulation duct 9. That is, the second valve 12 can block or circulate the hot air entering the condenser 10 through the return air duct 3, and the specific installation position thereof can be adjusted according to actual requirements. The condenser 10 is used for dehumidifying hot air, and the dehumidifying principle is prior art, and the embodiment will not be described. Since condensed water in a liquid state is generated during the condensing and dehumidifying processes, a drain pipe (not shown) may be connected to the condenser 10.

The humidity sensor 6, which is used to detect the humidity of the hot air exhausted from the drying room 1, may be located in the return air duct 3 or in the first circulation duct 8. It is preferable that the humidity sensor 6 is located in the return air duct 3 and the humidity sensor 6 is located between the first circulation duct 8 and the drying room 1, so that the humidity sensor 6 can monitor the humidity of the hot wind in the first circulation state and the second circulation state. The humidity sensor 6 is a conventional sensor, and the model number selected in this embodiment is YGM 411. Obviously, other types of humidity sensors 6 can achieve the purpose of the present invention, and the present embodiment is not limited thereto.

Additionally, the utility model discloses the definition: the first circulation state and the second circulation state are paths through which hot air circulates in the baking system with the dehumidification function. The first circulation state is a normal baking circulation state, the second circulation state is a state selected when the humidity is high, and the circulating hot air can be dehumidified while baking.

The working process of the baking system with the dehumidification function is as follows:

(1) when the humidity is lower, a first circulation state is adopted, the first valve 11 is in an open state, the second valve 12 is in a closed state, hot air in the first circulation state sequentially passes through the air inlet pipe 2, the hot air chamber 101, the baking chamber 102, the air return pipe 3 and the first circulation pipe 8, and finally returns to the air inlet pipe 2 to form circulation;

(2) when the humidity sensor 6 detects that the humidity is higher than the threshold value, the state is switched to a second circulation state, the first valve 11 is closed, the second valve 12 is opened, and hot air in the second circulation state sequentially passes through the air inlet pipe 2, the hot air chamber 101, the baking chamber 102, the air return pipe 3, the second circulation pipe 8 and the condenser 10 and finally returns to the air inlet pipe 2 to form circulation.

In the first cycle state, the heat energy generated by the heating device 5 is effectively utilized. In the second circulation state, the dehumidification function of the condenser 10 effectively reduces the humidity of the hot air, so as to prevent the drying effect of the baking system from being affected by the excessive humidity in the baking chamber 102, and the heat utilization rate at this time is reduced, but the overall heat utilization rate is still higher than that of introducing and heating the new air.

As a further preferable mode of the above-described configuration, the air inlet 13 is connected to the air inlet pipe 2, and the air inlet valve 14 is attached to the air inlet 13. The return air duct 3 is connected with an air outlet 15, and an air outlet valve 16 is arranged on the air outlet 15. In the first and second circulation states, the intake valve 14 and the exhaust valve 15 are in the closed state to prevent the hot air from being discharged in the circulation state to reduce the heat energy utilization rate. When a batch of dust-free shoes is baked, the air outlet valve 16 is opened to discharge hot air, and the operator places a new batch of dust-free shoes to be dried into the baking chamber 102. Then the air outlet valve 16 is closed, the air inlet valve 14 is opened, the air inlet valve 14 is closed after new air is introduced, and the baking is carried out in a first circulation state or a second circulation state.

The above only is the embodiment of the present invention, not limiting the patent scope of the present invention, all of which utilize the equivalent structure or equivalent flow transformation made by the content of the specification of the present invention, or directly or indirectly applied to other related technical fields, all included in the same way in the patent protection scope of the present invention.

Claims

1. The utility model provides a baking system with dehumidification function, its characterized in that includes baking house, air-supply line, return air pipe, be provided with hot-blast room and baking chamber in the baking house, hot-blast room with baking chamber communicates with each other, be connected with heating device on the air-supply line, the air-supply line with hot-blast room communicates with each other, the return air pipe with baking chamber communicates with each other, the return air pipe through first circulating pipe with the air-supply line is connected, the return air pipe is connected with the condenser through the second circulating pipe, the condenser with the air-supply line is connected, and first circulation state is hot-blast to pass in proper order air-supply line, hot-blast room, baking chamber, return air pipe, first circulating pipe form the circulation, and second circulation state is hot-blast to pass in proper order air-supply line, hot-blast room, baking chamber, return air pipe, second.

2. The dehumidifying toasting system according to claim 1 further comprising a circulating pump mounted on said air inlet duct.

3. The baking system with dehumidification function as claimed in claim 1, wherein said air inlet pipe is connected to an air inlet, said air return pipe is connected to an air outlet, said air inlet is provided with an air inlet valve, and said air outlet is provided with an air outlet valve.

4. The system of claim 1, wherein the first circulation pipe is provided with a first valve.

5. The system of claim 4, wherein the second circulation pipe is provided with a second valve.

6. The system of claim 4, wherein the return air duct is provided with a second valve, the second valve being located between the first circulation duct and the second circulation duct.

7. The system of claim 1, wherein a hot air wall is disposed within the baking chamber, and the hot air chamber is separated from the baking chamber by the hot air wall.

8. The system of claim 7, wherein a plurality of partitions are disposed within the toasting chamber, said partitions dividing the toasting chamber into a plurality of toasting compartments, and wherein a vent is disposed on the hot air wall at a location corresponding to each of said toasting compartments.

9. The toasting system with dehumidifying function as claimed in claim 8, wherein said return air duct is connected in communication with each of said toasting compartments by means of a branch duct.

10. The dehumidification function baking system of claim 1 further comprising a humidity sensor located within said return duct or within said first circulation duct.