CN213085928U - Cooling device for producing wine - Google Patents
Cooling device for producing wine Download PDFInfo
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- CN213085928U CN213085928U CN202021400302.5U CN202021400302U CN213085928U CN 213085928 U CN213085928 U CN 213085928U CN 202021400302 U CN202021400302 U CN 202021400302U CN 213085928 U CN213085928 U CN 213085928U
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- heat
- heat preservation
- fermentation box
- cover
- preservation cover
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Abstract
A cooling device for producing wine comprises a fermentation box and a heat preservation cover; the fermentation box is provided with an upward opening and an inverted frustum-shaped structure inside; the heat preservation cover is arranged inside the fermentation box and has a round platform-shaped structure; the upper part and the lower part of the heat-insulating cover are of a through structure, and an exchange channel is arranged at the edge of the bottom of the heat-insulating cover and the inner edge of the fermentation box; a spiral reducing auger is arranged inside the heat insulation cover; the bottom center of heat preservation cover and the pivot fixed connection beneficial effect who passes the fermenting case: the utility model discloses utilize rotatory heat preservation cover and auger can be with the thorough upset heat dissipation of fermentation thing to can also utilize the heat preservation cover to realize the maintenance of temperature.
Description
Technical Field
The utility model relates to a field is made to the drinks, concretely relates to heat sink of production wine usefulness.
Background
During the brewing process, grains, fruits (such as mulberries) and plant fibers are required to be fermented, and finally brewed wine is obtained. However, in the brewing process, because the grains and the fruits can generate heat in the fermentation process, the grains can generate heat, and in order to control the temperature, the fermented product needs to be radiated by using a tool without stopping the manual work, but the mode has many problems, for example, the heat is not enough due to too much heat dissipation; or insufficient heat dissipation, resulting in poor brewed wine. In order to ensure a stable cooling during the production of wine, a new solution is proposed here.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem of higher temperature and unbalanced heat dissipation in the brewing of the wine, the utility model provides a cooling device for producing wine.
In order to achieve the above object, the utility model adopts the following technical scheme:
a cooling device for producing wine comprises a fermentation box and a heat preservation cover;
the fermentation box is provided with an upward opening and an inverted frustum-shaped structure inside;
the heat preservation cover is arranged inside the fermentation box and has a round platform-shaped structure; the upper part and the lower part of the heat-insulating cover are of a through structure, and an exchange channel is arranged at the edge of the bottom of the heat-insulating cover and the inner edge of the fermentation box; a spiral reducing auger is arranged inside the heat insulation cover; the center of the bottom of the heat preservation cover is fixedly connected with a rotating shaft penetrating through the fermentation box.
Furthermore, the bottom of the packing auger is in contact with the bottom wall of the fermentation box, and a through hole which penetrates through the packing auger from top to bottom is formed in the center of the packing auger.
Further, the diameter of the through hole is smaller than 1/3 of the top caliber of the heat preservation cover.
Further, the rotating shaft is in transmission connection with an external motor.
Compared with the prior art, the utility model discloses following beneficial effect has: the utility model discloses utilize rotatory heat preservation cover and auger can be with the thorough upset heat dissipation of fermentation thing to can also utilize the heat preservation cover to realize the maintenance of temperature. The advantage of multiple purposes is realized.
Drawings
Fig. 1 is a schematic structural diagram of the utility model.
In the figure, a fermentation box 1, a heat preservation cover 2, a rotating shaft 3, an auger 4 and an exchange channel 5 are arranged.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
As shown in figure 1, the cooling device for producing wine comprises a fermentation box 1 and a heat-preservation cover 2.
Wherein, the fermentation box 1 has an upward opening and an inverted frustum-shaped structure inside; the structure is beneficial to the downward overstock, storage and fermentation of grains. The heat-insulating cover 2 is arranged inside the fermentation box 1 and has a round platform-shaped structure; the upper part and the lower part of the heat-insulating cover 2 are of a through structure, the edge of the bottom of the heat-insulating cover 2 and the inner edge of the fermentation box 1 are provided with exchange channels 5, and the circulation of fermentation products inside and outside the heat-insulating cover 2 can be facilitated by utilizing the exchange channels 5; a spiral reducing auger 4 is arranged inside the heat preservation cover 2; the packing auger can be used for vertically overturning the fermented product. The center of the bottom of the heat preservation cover 2 is fixedly connected with a rotating shaft 3 penetrating through the fermentation box 1. In order to facilitate circulation of the fermented materials, furthermore, the bottom of the packing auger 4 is in contact with the bottom wall of the fermentation box 1, and a through hole which penetrates through the packing auger 4 from top to bottom is formed in the center of the packing auger 4. The through hole can be used for ceaseless circulation and heat dissipation of grains. Further, the diameter of the through hole is smaller than 1/3 of the top caliber of the heat preservation cover 2. Further, the rotating shaft 3 is in transmission connection with an external motor.
The working principle is as follows: the utility model discloses in, the effect of heat preservation cover 2 is not only used for keeping warm, more importantly fixed auger 4, utilize the rotation of auger 4 to upwards circulate the fermented material of high temperature from the bottom of fermenting case 1, and spill the fermented material from the open-top of heat preservation cover 2 again, drop in fermenting case 1, then get into near 5 switch channels once more, through this kind of circulation that reciprocates, can let the disposable fermented material of 1 bottom high temperature of fermenting case thoroughly overturn the heat dissipation, and can scatter and disappear what of temperature as required, the rotation rate of control auger 4 of selecting to some extent, and then realize selecting radiating what.
When heat preservation is needed after heat dissipation is stopped, fermentation products can be stored in the heat preservation cover 2 by stopping rotation of the heat preservation cover 2, and temperature constancy is achieved.
The utility model discloses a cover 2 keeps warm when work upset fermentation thing, the workman can also according to actual conditions select to some auxiliary materials to the fermentation thing, realizes more completely of fermentation.
Claims (4)
1. The utility model provides a heat sink that production wine was used which characterized in that: comprises a fermentation box (1) and a heat preservation cover (2);
the fermentation box (1) is opened upwards and has an inverted frustum-shaped structure inside;
the heat preservation cover (2) is arranged inside the fermentation box (1) and has a round platform-shaped structure; the upper part and the lower part of the heat-insulating cover (2) are of a through structure, and an exchange channel (5) is arranged at the edge of the bottom of the heat-insulating cover (2) and the inner edge of the fermentation box (1); a spiral reducing auger (4) is arranged inside the heat-insulating cover (2);
the bottom center of the heat preservation cover (2) is fixedly connected with a rotating shaft (3) penetrating through the fermentation box (1).
2. The cooling device for producing wine according to claim 1, wherein: the bottom of the packing auger (4) is in contact with the bottom wall of the fermentation box (1), and a through hole which penetrates through the packing auger (4) from top to bottom is formed in the center of the packing auger.
3. The cooling device for producing wine according to claim 2, wherein: the diameter of the through hole is smaller than 1/3 of the caliber of the top of the heat preservation cover (2).
4. The cooling device for producing wine according to claim 1, wherein: the rotating shaft (3) is in transmission connection with an external motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021400302.5U CN213085928U (en) | 2020-07-15 | 2020-07-15 | Cooling device for producing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021400302.5U CN213085928U (en) | 2020-07-15 | 2020-07-15 | Cooling device for producing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213085928U true CN213085928U (en) | 2021-04-30 |
Family
ID=75624605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021400302.5U Active CN213085928U (en) | 2020-07-15 | 2020-07-15 | Cooling device for producing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213085928U (en) |
-
2020
- 2020-07-15 CN CN202021400302.5U patent/CN213085928U/en active Active
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