CN213074411U - Novel cake slicer - Google Patents
Novel cake slicer Download PDFInfo
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- CN213074411U CN213074411U CN202020965450.5U CN202020965450U CN213074411U CN 213074411 U CN213074411 U CN 213074411U CN 202020965450 U CN202020965450 U CN 202020965450U CN 213074411 U CN213074411 U CN 213074411U
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Abstract
A novel cake slicing machine comprises a frame body, a hopper, an extrusion conveying assembly and a cutting assembly, wherein the hopper is arranged on the frame body and used for mixing materials, the extrusion conveying assembly is used for extruding and conveying raw materials, and the cutting assembly is used for cutting the raw materials; a feeding roller is arranged in the hopper and is positioned above the discharge hole of the hopper; the extrusion feeding assembly comprises a conveying belt, a plurality of upper compression rollers arranged on the conveying belt and a material conveying driving roller for driving the conveying belt to transmit; the cutting assembly comprises a traction conveyor belt, a cutting table arranged at the head end of the traction conveyor belt, a transverse cutter arranged above the head end of the traction conveyor belt and a servo motor for driving the transverse cutter. The cake food cutting machine has the advantages that automatic cutting of cake food is achieved through the matching of the cutting assembly and the extrusion conveying assembly, and the purposes of achieving cutting automation, reducing the working strength of workers, improving production efficiency and guaranteeing cutting quality are achieved.
Description
Technical Field
The invention relates to the field of food production and processing, in particular to a novel pastry slicer.
Background
In the food processing and production process, like meeting some cake foods, the food can be packaged after being cut, in the traditional process, the food is generally cut manually, the efficiency of the manual cutting mode is low, and meanwhile, due to manual operation, errors exist in the thickness and the like of the food cutting, so that the cutting quality is influenced.
The information disclosed in this background section is only for enhancement of understanding of the general background of the invention and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.
Disclosure of Invention
In order to solve the technical problems, the invention provides a novel pastry slicer, so as to achieve the purposes of realizing automation of cutting, reducing the working strength of workers, improving the production efficiency and ensuring the cutting quality.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a novel cake slicing machine comprises a frame body, a hopper, an extrusion conveying assembly and a cutting assembly, wherein the hopper is arranged on the frame body and used for mixing materials, the extrusion conveying assembly is used for extruding and conveying raw materials, and the cutting assembly is used for cutting the raw materials;
a feeding roller is arranged in the hopper and is positioned above the discharge hole of the hopper;
the extrusion feeding assembly comprises a conveying belt, a plurality of upper compression rollers arranged on the conveying belt and a material conveying driving roller for driving the conveying belt to transmit, and the tail end of the conveying belt is positioned below a discharge hole of the hopper;
the cutting assembly comprises a traction conveyor belt, a cutting table arranged at the head end of the traction conveyor belt, a transverse cutter arranged above the head end of the traction conveyor belt and a servo motor for driving the transverse cutter, wherein the servo motor drives the transverse cutter to swing within a certain range, and a plane formed by the swinging of the transverse cutter is vertical to the traction conveyor belt; the tail end of the traction conveyor belt is close to the end part of the conveyor belt, and the traction conveyor belt and the hopper are arranged at two ends of the conveyor belt.
According to the cake food cutting device, the cake food is automatically cut by matching the cutting assembly and the extrusion conveying assembly, so that the purposes of realizing the automation of cutting, reducing the working strength of workers, improving the production efficiency and ensuring the cutting quality are achieved.
Preferably, the device also comprises an auxiliary cutting assembly arranged above the tail end of the traction conveyor belt, wherein the auxiliary cutting assembly comprises a longitudinal cutter and auxiliary press rollers arranged on two sides of the longitudinal cutter; the cutting direction of the longitudinal cutter is perpendicular to that of the transverse cutter, and the knife edge of the longitudinal cutter faces the traction conveyor belt. The cutting quality is further ensured by utilizing the cooperation of the longitudinal cutter and the transverse cutter on the auxiliary cutting assembly.
Preferably, a transition plate is arranged between the conveying belt and the traction conveying belt, two ends of the upper surface of the transition plate are respectively at the same height with the upper surface of the conveying belt and the upper surface of the traction conveying belt, and the upper surface of the transition plate is flat. The product is prevented from falling off when being conveyed to the traction belt by the conveying belt through the transition plate, and the production quality of food is ensured.
Preferably, lower compression rollers are arranged in the middle of the traction conveyor belt and the middle of the conveyor belt, and the lower compression rollers in the traction conveyor belt are matched with the auxiliary compression rollers on the front side and the rear side of the longitudinal cutter; and a lower pressing roller in the conveying belt is matched with the upper pressing roller. The food in conveying is extruded by the aid of the lower pressing roller, the auxiliary pressing roller and the upper pressing roller, and processing efficiency of the food is improved.
The invention has the following advantages:
1. according to the cake food cutting device, the cake food is automatically cut by matching the cutting assembly and the extrusion conveying assembly, so that the purposes of realizing the automation of cutting, reducing the working strength of workers, improving the production efficiency and ensuring the cutting quality are achieved.
2. The invention further ensures the cutting quality by matching the longitudinal cutter and the transverse cutter on the auxiliary cutting assembly.
3. The food conveying device has the advantages that the product is prevented from falling off when being conveyed to the traction belt by the conveying belt through the transition plate, and the production quality of food is ensured.
4. According to the invention, the lower pressing roller is matched with the auxiliary pressing roller and the upper pressing roller to realize the extrusion process of the food in transmission, so that the processing efficiency of the food is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below.
Fig. 1 is a schematic structural view of a novel pastry slicer disclosed in the embodiment of the present invention;
the corresponding part names indicated by the numbers and letters in the drawings:
1. frame body 2, hopper 21, feed roller 22, nip roll 31, conveying belt 32 and upper press roll
33. Material conveying driving roller 41, traction conveyor belt 42, cutting table 43, transverse cutter 44 and servo motor
45. The lower press roll 51, the longitudinal cutter 52, the auxiliary press roll 6 and the transition plate.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
The invention provides a novel cake slicing machine which has the working principle that cake food is automatically cut through the matching of a cutting assembly and an extrusion conveying assembly, so that the purposes of realizing the automation of cutting, reducing the working strength of workers, improving the production efficiency and ensuring the cutting quality are achieved.
The present invention will be described in further detail with reference to examples and specific embodiments.
As shown in fig. 1, a novel pastry slicer comprises a frame body 1, a hopper 2 arranged on the frame body and used for mixing materials, an extrusion conveying assembly used for extruding and conveying raw materials, a cutting assembly used for cutting the raw materials and an auxiliary cutting assembly arranged above the tail end of a traction conveying belt;
and a feeding roller 21 is arranged in the hopper and is positioned above the discharge hole of the hopper.
The extrusion feeding assembly comprises a conveying belt 31, a plurality of upper press rollers 32 arranged on the conveying belt and a material conveying driving roller 33 for driving the conveying belt to transmit, and the tail end of the conveying belt is positioned below the discharge hole of the hopper;
the cutting assembly comprises a traction conveyor belt 41, a cutting table 42 (a notch matched with the cross cutter is arranged on the cutting table) arranged at the head end of the traction conveyor belt, the cross cutter 43 arranged above the head end of the traction conveyor belt and a servo motor 44 for driving the cross cutter, wherein the servo motor drives the cross cutter to swing within a certain range, and a plane formed by the swing of the cross cutter is vertical to the traction conveyor belt; the tail end of the traction conveyor belt is close to the end part of the conveyor belt, and the traction conveyor belt and the hopper are arranged at two ends of the conveyor belt; a transition plate 6 is arranged between the conveying belt and the traction conveying belt, two ends of the upper surface of the transition plate are respectively at the same height with the upper surface of the conveying belt and the upper surface of the traction conveying belt, and the upper surface of the transition plate is flat; the middle parts of the traction conveyor belt and the conveying belt are provided with lower press rollers 45; and a lower pressing roller in the conveying belt is matched with the upper pressing roller.
The auxiliary cutting assembly comprises a longitudinal cutter 51 and auxiliary press rollers 52 arranged at two sides of the longitudinal cutter; the cutting direction of the longitudinal cutter is vertical to that of the transverse cutter, and the knife edge of the longitudinal cutter faces the traction conveyor belt; and a lower pressing roller in the traction conveying belt is matched with auxiliary pressing rollers on the front side and the rear side of the longitudinal cutter.
The specific use steps of the invention are as follows: as shown in fig. 1, in the actual use process, the raw materials are put into the hopper 2 to be stirred and mixed, and are sent out from the hopper to the conveying belt 31 by the feeding roller 21, meanwhile, the raw materials are extruded for the first time due to the existence of the material pressing roller, the raw materials are continuously embedded and conveyed under the action of the conveying belt 31, and in the conveying process, the block raw materials are extruded for the second time due to the matching of the upper pressing roller 32 and the lower pressing roller in the conveying belt; then the materials enter the traction conveyor belt through the transition plate 6, are continuously conveyed by the traction conveyor belt, and are extruded for the third time under the action of the auxiliary press roll and the lower press roll, so that the compactness of the food is further ensured; then the whole food block is cut into long strips by a longitudinal cutter (1. the longitudinal cutter is long, the cutter point is propped against the surface of the extrusion conveyor belt, and the longitudinal cutter directly cuts the food block along the direction of the extrusion conveyor belt along with the transmission of the extrusion conveyor belt; 2. in order to avoid the cutter point scratching the extrusion conveyor belt, the transmission extrusion conveyor belt can be made of wear-resistant materials, and a plurality of gaps are controlled between the cutter point and the extrusion conveyor belt); when the extrusion conveying belt conveys the long-strip-shaped food blocks to the cutting table, the transverse cutter cuts along the direction of the notch to realize gradual slicing of the food blocks (the cutting direction of the transverse cutter is vertical to that of the longitudinal cutter).
Through the mode, the novel cake slicing machine provided by the invention realizes automatic cutting of cake foods by matching the cutting assembly and the extrusion conveying assembly, and achieves the purposes of realizing the automation of cutting, reducing the working strength of workers, improving the production efficiency and ensuring the cutting quality.
While the foregoing is directed to the preferred embodiment of the novel pastry slicer disclosed herein, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.
Claims (4)
1. A novel cake slicing machine is characterized by comprising a frame body, a hopper, an extrusion conveying assembly and a cutting assembly, wherein the hopper is arranged on the frame body and used for mixing materials, the extrusion conveying assembly is used for extruding and conveying raw materials, and the cutting assembly is used for cutting the raw materials;
a feeding roller is arranged in the hopper and is positioned above the discharge hole of the hopper;
the extrusion feeding assembly comprises a conveying belt, a plurality of upper compression rollers arranged on the conveying belt and a material conveying driving roller for driving the conveying belt to transmit, and the tail end of the conveying belt is positioned below a discharge hole of the hopper;
the cutting assembly comprises a traction conveyor belt, a cutting table arranged at the head end of the traction conveyor belt, a transverse cutter arranged above the head end of the traction conveyor belt and a servo motor for driving the transverse cutter, wherein the servo motor drives the transverse cutter to swing within a certain range, and a plane formed by the swinging of the transverse cutter is vertical to the traction conveyor belt; the tail end of the traction conveyor belt is close to the end part of the conveyor belt, and the traction conveyor belt and the hopper are arranged at two ends of the conveyor belt.
2. The novel pastry slicer as claimed in claim 1, further comprising an auxiliary cutting assembly disposed above the trailing end of the traction conveyor, wherein the auxiliary cutting assembly comprises a slitting knife, auxiliary compression rollers disposed on both sides of the slitting knife; the cutting direction of the longitudinal cutter is perpendicular to that of the transverse cutter, and the knife edge of the longitudinal cutter faces the traction conveyor belt.
3. The novel pastry slicer as claimed in claim 1, wherein a transition plate is provided between the conveyor belt and the traction conveyor belt, both ends of the upper surface of the transition plate are respectively at the same height with the upper surface of the conveyor belt and the upper surface of the traction conveyor belt, and the upper surface of the transition plate is flat.
4. The novel pastry slicer as claimed in claim 2, wherein the middle parts of the traction conveyor belt and the conveyor belt are respectively provided with a lower compression roller, and the lower compression rollers in the traction conveyor belt are matched with the auxiliary compression rollers on the front side and the rear side of the longitudinal cutter; and a lower pressing roller in the conveying belt is matched with the upper pressing roller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020965450.5U CN213074411U (en) | 2020-05-29 | 2020-05-29 | Novel cake slicer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020965450.5U CN213074411U (en) | 2020-05-29 | 2020-05-29 | Novel cake slicer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213074411U true CN213074411U (en) | 2021-04-30 |
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ID=75617655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020965450.5U Active CN213074411U (en) | 2020-05-29 | 2020-05-29 | Novel cake slicer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213074411U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111844221A (en) * | 2020-05-29 | 2020-10-30 | 乔婷婷 | Slicer is used in production suitable for cake class |
-
2020
- 2020-05-29 CN CN202020965450.5U patent/CN213074411U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111844221A (en) * | 2020-05-29 | 2020-10-30 | 乔婷婷 | Slicer is used in production suitable for cake class |
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