CN213074274U - Be applied to safe fresh-keeping device of steamed meat goods - Google Patents
Be applied to safe fresh-keeping device of steamed meat goods Download PDFInfo
- Publication number
- CN213074274U CN213074274U CN202022041660.8U CN202022041660U CN213074274U CN 213074274 U CN213074274 U CN 213074274U CN 202022041660 U CN202022041660 U CN 202022041660U CN 213074274 U CN213074274 U CN 213074274U
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- Prior art keywords
- fresh
- cabinet body
- ozone
- keeping
- pipeline
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- 235000013372 meat Nutrition 0.000 title abstract description 10
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 46
- 235000013622 meat product Nutrition 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 14
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000005192 partition Methods 0.000 claims description 15
- 238000009434 installation Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000000249 desinfective effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 description 10
- 238000004321 preservation Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 238000007664 blowing Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model discloses a safe fresh-keeping device applied to marinated meat products, which comprises a cabinet body, wherein a cabinet door is arranged on the cabinet body, a fresh-keeping chamber is arranged in the cabinet body, and the cabinet body is provided with a refrigerating mechanism; the method is characterized in that: the internal ozone sterilization mechanism and the ventilation mechanism that still are provided with of cabinet, ozone sterilization mechanism is including setting up at the internal ozone generator of cabinet, the ozone pipeline of being connected with ozone generator, be provided with a plurality of blow vents two on the ozone pipeline, a plurality of air vents two are connected with the freshfood compartment, the utility model discloses be provided with ozone sterilization mechanism, the effect of disinfecting and restraining the bacterial reproduction can be played to the ozone of high concentration, can effectually prolong the fresh-keeping period of steamed meat, and ozone also can not exert an influence to steamed meat products simultaneously, eats safelyr.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to a freezing fresh-keeping field specifically indicates a safe fresh-keeping device and application method who is applied to steamed meat goods.
[ background of the invention ]
The marinated meat product is deeply favored by consumers by virtue of convenient preparation and unique flavor, but the prepared marinated meat product is easier to deteriorate than fresh meat, so that the preservation of the marinated meat product is particularly important to ensure that the marinated meat product does not deteriorate from the preparation to the selling and eating period, a preservation cabinet on the market usually has only a freezing function and no sterilization function, and bacteria are easy to reproduce in the closed environment, so that the marinated meat is deteriorated finally; therefore, the safe fresh-keeping device applied to the marinated meat products is provided.
[ Utility model ] content
The utility model aims at solving the problems and providing a safe fresh-keeping device applied to marinated meat products.
In order to achieve the above purpose, the utility model provides a following technical scheme: a safe preservation device applied to marinated meat products comprises a cabinet body, wherein a cabinet door is installed on the cabinet body, a preservation chamber is arranged in the cabinet body, a partition plate installation groove is fixedly installed in the preservation chamber, a partition plate is installed in the partition plate installation groove, the cabinet body is provided with a refrigeration mechanism, the refrigeration mechanism comprises a refrigerator and a water collection tank matched with the refrigerator, the refrigerator is arranged in the cabinet body, the refrigerator is connected with a refrigeration pipeline, the refrigeration pipeline is provided with a plurality of first air holes, and the first air holes are connected with the preservation chamber; the method is characterized in that: the cabinet is internally provided with an ozone sterilization mechanism and a ventilation mechanism, the ozone sterilization mechanism comprises an ozone generator arranged in the cabinet body and an ozone pipeline connected with the ozone generator, the ozone pipeline is provided with a plurality of second air holes, and the plurality of second air holes are connected with the fresh-keeping chamber.
Further preferred is: the ventilation mechanism is including being provided with internal air-blower and the air exhauster of cabinet, be provided with the blast pipe on the air-blower, the blast pipe other end and fresh-keeping chamber are connected, be provided with the exhaust duct on the air exhauster, the exhaust duct other end and fresh-keeping chamber are connected.
Further preferred is: the blast pipeline is also provided with a filter screen.
Further preferred is: and an LED illuminating lamp is also arranged in the fresh-keeping chamber.
Further preferred is: the cabinet body is provided with rollers.
Further preferred is: the cabinet body is also provided with a vent hole.
Further preferred is: the cabinet door is provided with a handle and an observation window.
The utility model has the advantages that:
1. the utility model discloses be provided with ozone sterilization mechanism, the effect that the ozone of high concentration can play the sterilization and restrain the bacterium and breed, can the fresh-keeping period of effectual extension steamed pork, and ozone also can not exert an influence to steamed pork goods simultaneously, eats safelyr.
2. The utility model discloses install the filter screen on blast pipe and exhaust duct, can filter the material that impurity and bacterium etc. can exert an influence to the steamed meat goods through the filter screen, can effectually prevent that steamed meat is rotten and the safety of protection steamed meat goods.
3. The utility model discloses install the gyro wheel on the cabinet body, it is more convenient to make the removal of fresh-keeping cabinet.
[ description of the drawings ]
FIG. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic cross-sectional view of the present invention;
fig. 3 is a schematic view of another perspective.
Illustration of the drawings: 1. a cabinet body; 101. a roller; 102. a vent hole; 2. a cabinet door; 201. a handle; 202. an observation window; 3. a fresh-keeping chamber; 301. a partition plate mounting groove; 302. a partition plate; 303. an LED lighting lamp; 4. a refrigeration mechanism; 401. a refrigerator; 402. a water collection tank; 403. a refrigeration pipeline; 4031. a first vent hole; 5. an ozone sterilization mechanism; 501. an ozone generator; 502. an ozone pipe; 5021. a second vent hole; 6. a ventilation mechanism; 601. a blower; 6011. a blast duct; 602. an exhaust fan; 6021. an air extraction duct; 603. and (4) a filter screen.
Detailed Description
The following will further describe a safety fresh-keeping device applied to marinated meat products in the present invention with reference to fig. 1 to 3.
Referring to fig. 1-2, the safe fresh-keeping device applied to marinated meat products of this embodiment includes a cabinet body 1, a cabinet door 2 is installed on the cabinet body 1, a fresh-keeping chamber 3 is provided in the cabinet body 1, a partition installation groove 301 is fixedly installed in the fresh-keeping chamber 3, a partition 302 is installed in the partition installation groove 301, and the partition 302 is installed through the partition installation groove 301, so that the partition 302 is more convenient to disassemble, assemble and clean, the cabinet body 1 is provided with a refrigeration mechanism 4, the refrigeration mechanism 4 includes a refrigerator 401 arranged in the cabinet body 1 and a water collection tank 402 matched with the refrigerator 401, the refrigerator 401 is connected with a refrigeration pipeline 403, the refrigeration pipeline 403 is provided with a plurality of first air vents 4031, and the first air vents 4031 are connected with the fresh-keeping chamber; the method is characterized in that: still be provided with ozone sterilization mechanism 5 and ventilation mechanism 6 in the cabinet body 1, ozone sterilization mechanism 5 is including setting up ozone generator 501 in the cabinet body 1 and the ozone pipeline 502 of being connected with ozone generator 501, be provided with two 5021 of a plurality of air vents on the ozone pipeline 502, two 5021 of a plurality of air vents and fresh-keeping chamber 3 are connected, and ozone generator 501 produces ozone, and in ozone pipeline 502 and air vent 5021 got into fresh-keeping chamber 3, ozone can play the antibacterial effect of disinfecting, can prevent that the steamed meat products are rotten.
Referring to fig. 2, the ventilation mechanism 6 includes an air blower 601 and an exhaust fan 602 which are arranged in the cabinet body 1, the air blower 601 is provided with an air blowing pipeline 6011, the other end of the air blowing pipeline 6011 is connected with the fresh-keeping chamber 3, the exhaust fan 602 is provided with an air pumping pipeline 6021, the other end of the air pumping pipeline 6021 is connected with the fresh-keeping chamber 3, high-concentration ozone can harm a human body, and before the fresh-keeping device is opened and a marinated meat product is taken out, the air blower 601 and the exhaust fan 602 are used for discharging the ozone in the fresh-keeping chamber 3, so that the human body is prevented from being damaged.
Referring to fig. 2, the air blowing pipe 6011 and the air draft pipe 6021 are further provided with a filter screen 603, and substances which affect the marinated meat product, such as impurities, bacteria and the like, can be filtered through the filter screen 603, so that the deterioration of the marinated meat can be effectively prevented, and the safety of the marinated meat product can be effectively protected.
Referring to fig. 2, an LED lighting lamp 303 is further installed in the fresh-keeping chamber 3, and the LED lighting lamp can be taken out and placed on the marinated meat product conveniently.
Referring to fig. 1, a roller 101 is installed on the cabinet 1, and the roller 101 can facilitate the movement of the fresh-keeping device.
Referring to FIGS. 2-3: the cabinet body 1 is further provided with a vent hole 102, the vent hole 102 can facilitate heat dissipation of the refrigerator 401 in the cabinet body 1, and damage to the refrigerator 401 due to overheating is prevented.
Referring now to FIG. 1: the cabinet door 2 is provided with a handle 201 and an observation window 202, and the observation window 202 can be convenient for observing the condition of the marinated meat products in the fresh-keeping chamber 3.
The utility model discloses a use and theory of use as follows: the marinated meat product is placed on the partition plate 302, the refrigerator 401 generates cold air, the cold air enters the fresh-keeping chamber 3 from the refrigerating pipeline 403 and the first vent 4031, the temperature is reduced, the ozone generator 501 generates ozone, the ozone enters the fresh-keeping chamber 3 from the ozone pipeline 502 and the second vent 5021 and can inhibit the generation and sterilization of bacteria in the fresh-keeping chamber 3, when the marinated meat product is to be taken out, the air blower 601 is started to blow air into the fresh-keeping chamber 3, the exhaust fan 602 exhausts air from the fresh-keeping chamber 3, the ozone concentration in the fresh-keeping chamber 3 is reduced, the harm of high-concentration ozone to a human body is avoided, and after the ozone concentration is reduced, the cabinet door 2 is opened to take.
The above-mentioned embodiment is right the utility model discloses an explanation, it is not right the utility model discloses a limited, any right the scheme after the simple transform of the utility model all belongs to the protection scope of the utility model.
Claims (7)
1. A safe fresh-keeping device applied to marinated meat products comprises a cabinet body (1), wherein a cabinet door (2) is installed on the cabinet body (1), a fresh-keeping chamber (3) is arranged in the cabinet body (1), a partition plate installation groove (301) is fixedly installed in the fresh-keeping chamber (3), a partition plate (302) is installed in the partition plate installation groove (301), the cabinet body (1) is provided with a refrigerating mechanism (4), the refrigerating mechanism (4) comprises a refrigerator (401) arranged in the cabinet body (1) and a water collecting tank (402) matched with the refrigerator (401), the refrigerator (401) is connected with a refrigerating pipeline (403), the refrigerating pipeline (403) is provided with a plurality of first vent holes (4031), and the first vent holes (4031) are connected with the fresh-keeping chamber (3); the method is characterized in that: still be provided with ozone sterilization mechanism (5) and ventilation mechanism (6) in the cabinet body (1), ozone sterilization mechanism (5) is including ozone generator (501) and the ozone pipeline (502) of being connected with ozone generator (501) that set up in the cabinet body (1), be provided with a plurality of air vents two (5021) on ozone pipeline (502), a plurality of air vents two (5021) and fresh-keeping chamber (3) are connected.
2. A safe fresh-keeping device applied to a marinated meat product according to claim 1, wherein: ventilation mechanism (6) including being provided with air-blower (601) and air exhauster (602) in the cabinet body (1), be provided with blast pipe (6011) on air-blower (601), the blast pipe (6011) other end and fresh-keeping room (3) are connected, be provided with exhaust pipe (6021) on air exhauster (602), exhaust pipe (6021) other end and fresh-keeping room (3) are connected.
3. A safe fresh-keeping device applied to a marinated meat product according to claim 2, wherein: and a filter screen (603) is also arranged on the blast pipeline (6011) and the exhaust pipeline (6021).
4. A safe fresh-keeping device applied to a marinated meat product according to claim 1, wherein: and an LED illuminating lamp (303) is also arranged in the fresh-keeping chamber (3).
5. A safe fresh-keeping device applied to a marinated meat product according to claim 1, wherein: the cabinet body (1) is provided with rollers (101).
6. A safe fresh-keeping device applied to a stewed meat product according to claim 5, wherein: the cabinet body (1) is also provided with a vent hole (102).
7. A safe fresh-keeping device applied to a marinated meat product according to claim 1, wherein: the cabinet door (2) is provided with a handle (201) and an observation window (202).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022041660.8U CN213074274U (en) | 2020-09-17 | 2020-09-17 | Be applied to safe fresh-keeping device of steamed meat goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022041660.8U CN213074274U (en) | 2020-09-17 | 2020-09-17 | Be applied to safe fresh-keeping device of steamed meat goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213074274U true CN213074274U (en) | 2021-04-30 |
Family
ID=75612434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022041660.8U Active CN213074274U (en) | 2020-09-17 | 2020-09-17 | Be applied to safe fresh-keeping device of steamed meat goods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213074274U (en) |
-
2020
- 2020-09-17 CN CN202022041660.8U patent/CN213074274U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A Safe Preservation Device Applied to Marinated Meat Products Effective date of registration: 20230405 Granted publication date: 20210430 Pledgee: Hangzhou High-tech Financing Guarantee Co.,Ltd. Pledgor: HANGZHOU HEYU FOOD Co.,Ltd. Registration number: Y2023330000672 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210430 Pledgee: Hangzhou High-tech Financing Guarantee Co.,Ltd. Pledgor: HANGZHOU HEYU FOOD Co.,Ltd. Registration number: Y2023330000672 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A safety and fresh-keeping device applied to braised meat products Granted publication date: 20210430 Pledgee: Hangzhou High-tech Financing Guarantee Co.,Ltd. Pledgor: HANGZHOU HEYU FOOD Co.,Ltd. Registration number: Y2024330000408 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |