CN213046650U

CN213046650U - Scald-proof handle of frying pan

Info

Publication number: CN213046650U
Application number: CN202021710482.7U
Authority: CN
Inventors: 刘兴丹
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-08-17
Filing date: 2020-08-17
Publication date: 2021-04-27
Anticipated expiration: 2030-08-17

Abstract

The utility model discloses a handle is prevented scalding by frying pan, include: the anti-scald stir-frying pan comprises a stir-frying pan, a handle and an anti-scald rod, wherein the handle is connected with one end of the stir-frying pan, and the side edge of the handle is provided with at least one anti-scald rod which is vertically connected with the handle; or the anti-scald rod and the handle are integrally formed; the anti-scalding rod is parallel to the edge of the pan body, and the height of the anti-scalding rod is higher than that of the edge of the pan opening of the wok; according to the requirement, the surface of the anti-scalding rod is provided with an anti-skidding rubber strip; a first handle is connected to the edge of the pot body at the other end of the handle; at least one second handle is connected between the handle and the first handle and at the edge of the pot body, wherein the surface of the second handle is a plane and a concave surface, and is provided with an anti-skid rubber strip; the second handle is higher than the edge of the pan opening of the wok; the anti-scalding rod and the second handle are used for supporting a handle of the pancake turner. The handle of the turner is not in direct contact with the pan body of the frying pan, so that the hand is prevented from being scalded after being heated.

Description

Scald-proof handle of frying pan

Technical Field

The utility model relates to a frying pan especially relates to the handle of preventing scalding of frying pan.

Background

The conventional pancake turner is usually a metal product, is concise and fashionable in appearance and is easy to clean. And a scald-proof handle. However, when the turner with a metal handle is used, an anti-scald device needs to be arranged on the frying pan.

Disclosure of Invention

The utility model provides a handle is prevented scalding by frying pan, prevents that the slice from putting in the pot and being heated and scalding the hand through set up prevent scalding pole and independent prevent scalding the handle on the handle of frying pan.

In order to achieve the above object, the utility model provides a handle is prevented scalding by frying pan, include: the anti-scald stir-frying pan comprises a stir-frying pan, a handle and an anti-scald rod, wherein the handle is connected with one end of the stir-frying pan, and the side edge of the handle is provided with at least one anti-scald rod which is vertically connected with the handle; or the anti-scald rod and the handle are integrally formed; the anti-scalding rod is parallel to the edge of the pan body, and the height of the anti-scalding rod is higher than that of the edge of the pan opening of the wok; according to the requirement, the surface of the anti-scalding rod is provided with an anti-skidding rubber strip; a first handle is connected to the edge of the pot body at the other end of the handle; at least one second handle is connected between the handle and the first handle and at the edge of the pot body, wherein the surface of the second handle is a plane and a concave surface, and is provided with an anti-skid rubber strip; the second handle is higher than the edge of the pan opening of the wok; the anti-scalding rod and the second handle are used for supporting a handle of the pancake turner.

Further, prevent scalding the pole and be the bakelite material.

In the embodiment of the present invention: at least one anti-scalding rod is added on the handle of the frying pan. When the dish is left empty, the turner is put in the frying pan. One end of a handle of the pancake turner is erected on an anti-scalding rod of the handle, or the anti-scalding handle. The handle of the turner is not in direct contact with the pan body of the frying pan, so that the hand is prevented from being scalded after being heated.

Drawings

Fig. 1 is a schematic view of the overall structure of the scald-proof handle of the frying pan of the utility model.

In the figures, the reference numerals are explained as follows:

1 frying pan 2 handle 21 prevents scalding 3 pole 4 second handle 4.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

As shown in fig. 1, a handle for preventing scald of frying pan comprises: the anti-scald stir-frying pan comprises a stir-frying pan 1, a handle 2 and an anti-scald rod 21, wherein the handle 2 is connected with one end of the stir-frying pan 1, and at least one anti-scald rod 21 vertically connected with the handle 2 is arranged on the side edge of the handle 2; or, the scald-proof rod 21 and the handle 2 are integrally formed; the anti-scalding rod 21 is parallel to the edge of the pan body, and the height of the anti-scalding rod 21 is higher than that of the edge of the pan opening of the frying pan 1; according to the requirement, the surface of the anti-scalding rod 21 is provided with an anti-skidding rubber strip; the edge of the pot body at the other end of the handle 2 is connected with a first handle 3; at least one second handle 4 is connected between the handle 2 and the first handle 3 and at the edge of the pot body, wherein the surface of the second handle 4 is a plane and a concave surface and is provided with an anti-skid rubber strip; the height of the second handle 4 is higher than that of the edge of the pan opening of the wok 1; the anti-scalding rod 21 and the second handle 4 are used for supporting a handle of the slice.

Specifically, the handle 2 is connected with the pot body, a through hole is formed in the end head of one end of the handle 2, and the through hole is fastened and fixed through a bolt, so that the handle 2 is connected and fastened with the pot body. The body of rod that is equipped with on the handle 2 of being connected the fastening with the pot body and prevents scalding pole 21 divide into: straight rods, curved rods or panel shapes. The anti-scalding rod 21 and the handle 2 are mutually vertical and the anti-scalding rod 21 and the edge of the pan opening of the frying pan 1 are mutually parallel. The anti-scalding rod 21 of the frying pan 1 is higher than the pan opening of the pan body, and when the turner is placed in the frying pan 1, the handle of the turner is placed on the surface of the anti-scalding rod 21. The surface of the anti-scalding rod 21 is also provided with a heat-insulating rubber and bakelite antiskid strip to prevent the handle of the slice from sliding. Prevent scalding pole 21 and handle 2 and fuse through the hot melt and be connected, perhaps, through bolted connection, or again, carry out integrative injection moulding. The scald-proof rods 21 may be distributed on one side of the handle 2, or on both sides of the handle 2.

The edge of the pot body opposite to the handle 2 is provided with a first handle 3, and the first handle 3 is used for taking or hanging the pot body. A second handle 4 is also arranged between the handle 2 and the first handle 3, and the surface of the second handle 4 can also be used for placing a handle of the slice. The parcel has thermal-insulated rubber, bakelite material antislip strip on the second handle 4, when letting the hand (hold) of slice place with on the second handle 4, reduces to be heated, prevents to scald one's hand.

One end of the slice is placed in the pan, and the handle at the other end is placed on the anti-scald rod 21 of the handle 2 or the second handle 4. The handle 2 of the slice can not contact the edge of the pan body, thus achieving the purpose of preventing heat transfer. When the frying pan is empty, the metal spatula is placed in the frying pan 1 to avoid scalding hands. Because prevent scalding pole 21 and handle 2 and adopt the bakelite material, effectual purpose of hindering heat of playing.

Claims

1. The utility model provides a handle is prevented scalding by frying pan which characterized by includes: the anti-scald stir-frying pan comprises a stir-frying pan, a handle and an anti-scald rod, wherein the handle is connected with one end of the stir-frying pan, and the side edge of the handle is provided with at least one anti-scald rod which is vertically connected with the handle; or the anti-scald rod and the handle are integrally formed; the anti-scalding rod is parallel to the edge of the pan body, and the height of the anti-scalding rod is higher than that of the edge of the pan opening of the wok; according to the requirement, the surface of the anti-scalding rod is provided with an anti-skidding rubber strip;

a first handle is connected to the edge of the pot body at the other end of the handle; at least one second handle is connected between the handle and the first handle and at the edge of the pot body, wherein the surface of the second handle is a plane and a concave surface, and is provided with an anti-skid rubber strip; the second handle is higher than the edge of the pan opening of the wok; the anti-scalding rod and the second handle are used for supporting a handle of the pancake turner.

2. The scald-proof handle of a frying pan as claimed in claim 1, comprising: the anti-scalding rod is made of bakelite.