CN213009094U

CN213009094U - Centrifugal type coagulating device for beef tallow hot pot base material

Info

Publication number: CN213009094U
Application number: CN202022012136.8U
Authority: CN
Inventors: 雷喻麟
Original assignee: Hunan Tianyi Biotechnology Development Co ltd
Current assignee: Hunan Tianyi Biotechnology Development Co ltd
Priority date: 2020-09-15
Filing date: 2020-09-15
Publication date: 2021-04-20
Anticipated expiration: 2030-09-15

Abstract

The utility model belongs to the technical field of butter hot pot seasoning, in particular to a centrifugal type coagulating device of butter hot pot seasoning, which comprises a box body and a power distribution cabinet, wherein a groove is arranged in the box body, two sides of the bottom end of the groove are fixedly connected with a fixed frame, the left side of the bottom end of the groove is fixedly connected with a rotating motor at the upper end of the fixed frame, an output shaft of the rotating motor is fixedly connected with an active wheel, the right side of the output shaft of the rotating motor is fixedly connected with a driven wheel, and the surfaces of the active; this centrifugal flore equipment of butter hot pot seasoning through setting up condenser, booster pump and air-cooler, the condenser during operation can be cooled down to the comdenstion water in the inlet channel to spray on the wrapping bag through connecting tube and booster pump through the sprinkler bead, cool down to the hot pot seasoning, the booster pump can provide pressure for the blowout of comdenstion water, air-cooler work can pass through the air outlet with the air conditioning of production and spout to the wrapping bag on, increase the formation of hot pot seasoning flore.

Description

Centrifugal type coagulating device for beef tallow hot pot base material

Technical Field

The utility model belongs to the technical field of butter hot pot seasoning, concretely relates to centrifugal flower coagulating equipment of butter hot pot seasoning.

Background

The beef tallow hot pot seasoning is required to be subjected to layering treatment in a hot state after being packaged in a sealing bag, so that an oil layer is solidified in a cooling process, the appearance of the beef tallow hot pot seasoning is improved, the preservation performance of the beef tallow hot pot seasoning is improved, no special equipment for layering solidification exists at present, in the production and processing process, workers usually smooth the plastic packaging manually, then layering is realized in a flapping and fluttering mode, and then cooling solidification is carried out in a compressor refrigeration cycle cooling tunnel.

Present work flow needs more manual work, and it is big that temperature and workman experience influence when vibrations layering state receives the operation, the flower condensation effect is unstable, it is great to cause the product quality difference, and simultaneously, the compressor heat pump system need be used in the circulation refrigeration of cooling water, but handle the effect that can not influence the flower condensation well in the condensation, directly soak the packing in inconvenient personnel later stage in the cold water, the wrapping bag surface has the inconvenient user of moisture to take simultaneously, also be convenient for carry out the hot pot bed charge that the condensation is good and convey, therefore to the above-mentioned problem, the centrifugal flower condensation equipment of a beef tallow hot pot bed charge is specially provided.

SUMMERY OF THE UTILITY MODEL

To solve the problems set forth in the background art described above. The utility model provides a centrifugal flower coagulation equipment of butter hot pot seasoning has the moisture of cleaning the wrapping bag surface, is convenient for convey the hot pot seasoning that the condensation is good, also can cool down by the hot pot seasoning simultaneously, improves the characteristics that the flower coagulation formed.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a centrifugal coagulum equipment of butter chafing dish bed charge, includes box and switch board, the box is inside to be seted up flutedly, recess bottom both sides fixedly connected with mount, left side fixedly connected with rotating electrical machines on the mount, fixedly connected with action wheel, right side on the output shaft of rotating electrical machines fixedly connected with from the driving wheel on the mount, the conveyer belt has been cup jointed from the driving wheel surface to the action wheel, the cavity has been seted up to the box bottom, cavity bottom fixedly connected with level sensor, cavity bottom fixedly connected with condenser, cavity bottom fixedly connected with booster pump, condenser bottom fixed connection inlet channel, and inlet channel upper end and booster pump bottom fixed connection, box upper end fixedly connected with air-cooler, the air outlet has been seted up to recess inner wall right side upper end.

As a further aspect of the present invention: the inner wall of the groove is fixedly connected with baffles, a miniature electric push rod is fixedly connected between the baffles, one end of the miniature electric push rod is fixedly connected with a wiping cotton, and the surface of the wiping cotton is lapped with the surface of the conveying belt.

As a further aspect of the present invention: the inner wall of the groove is fixedly connected with a water spraying head, the water spraying head is fixedly connected with a connecting pipeline, and the bottom end of the connecting pipeline is fixedly connected with the surface of the booster pump.

As a further aspect of the present invention: the conveying belt and the bottom end of the groove are provided with through holes, the through holes are communicated with the inside of the cavity, the right side face of the power distribution cabinet and the left side face of the box body are provided with heat dissipation windows, and the surface of the box body is provided with an observation window.

As a further aspect of the present invention: the switch board upper end has been seted up the draw-in groove, the joint has the fixture block in the draw-in groove, the upper end and the box bottom fixed connection of fixture block.

As a further aspect of the present invention: inside fixedly connected with stand-by battery and the microprocessor of switch board, switch board fixed surface is connected with operating panel, microprocessor passes through wire and operating panel, condenser, booster pump, air-cooler, rotating electrical machines, stand-by battery, level sensor and miniature electric putter electric connection.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this centrifugal flore equipment of butter hot pot seasoning, through setting up the condenser, booster pump and air-cooler, the condenser during operation can be cooled down to the comdenstion water in the inlet channel, and spray on the wrapping bag through connecting tube and booster pump through the sprinkler bead, cool down to the hot pot seasoning, the booster pump can provide pressure for the blowout of comdenstion water, air-cooler work can spout the air conditioning that produces to the wrapping bag through the air outlet, cool down to the hot pot seasoning simultaneously, increase the formation of hot pot seasoning flore, reduce the operation that personnel directly fall and place the aquatic cooling with the packing, can realize the work that continuous operation also can reduce the manpower simultaneously.

2. This centrifugal congealing equipment of butter hot pot seasoning through setting up miniature electric putter, baffle and clean the cotton can adjust to clean the cotton and conveyer belt on the distance between the hot pot seasoning under operating panel's control, is convenient for clean the drop of water of wrapping bag, can extrude the cotton of cleaning that has water simultaneously under the effect of baffle when miniature electric putter shrink, and then can extrude the inside water of cleaning the cotton, reduce the surperficial moisture of wrapping bag.

3. This centrifugal congealing equipment of butter hot pot seasoning, through setting up level sensor, the observation window, the rotating electrical machines, the action wheel, from driving wheel and conveyer belt, the rotating electrical machines work will drive the action wheel and rotate, can convey the hot pot seasoning of packing through the conveyer belt under the effect from the driving wheel simultaneously, be convenient for carry the hot pot seasoning, the capacity of the inside comdenstion water of cavity can be monitored to observation window and level sensor, convenient to use personnel in time add the comdenstion water through the filler of box, the better operation of convenient to use personnel.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic view of a three-dimensional front view structure of the present invention;

fig. 2 is a schematic front view of the structure of the present invention;

FIG. 3 is a schematic diagram of the system of the present invention;

in the figure: 1. a box body; 2. a power distribution cabinet; 3. a heat dissipation window; 4. a clamping block; 5. a card slot; 6. an operation panel; 7. an observation window; 8. an air cooler; 9. a groove; 10. a sprinkler head; 11. a fixed mount; 12. a rotating electric machine; 13. a driving wheel; 14. a conveyor belt; 15. a through hole; 16. a baffle plate; 17. a miniature electric push rod; 18. wiping cotton; 19. a driven wheel; 20. an air outlet; 21. a backup battery; 22. a microprocessor; 23. a chamber; 24. a booster pump; 25. a condenser; 26. a water inlet pipe; 27. a liquid level sensor; 28. and connecting the pipelines.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Examples

Referring to fig. 1-3, the present invention provides the following technical solutions: a centrifugal type condensing equipment for beef tallow hotpot condiment comprises a box body 1 and a power distribution cabinet 2, wherein a groove 9 is formed in the box body 1, fixing frames 11 are fixedly connected to two sides of the bottom end of the groove 9, a rotating motor 12 is fixedly connected to the upper end of a fixing frame 11 on the left side, a driving wheel 13 is fixedly connected to an output shaft of the rotating motor 12, a driven wheel 19 is fixedly connected to a fixing frame 11 on the right side, a conveying belt 14 is sleeved on the surfaces of the driving wheel 13 and the driven wheel 19, a cavity 23 is formed in the bottom end of the box body 1, a liquid level sensor 27 is fixedly connected to the bottom end of the cavity 23, the rotating motor 12, the driving wheel 13, the driven wheel 19 and the conveying belt 14 are arranged, the rotating motor 12 can drive the driving wheel 13 to rotate, and can convey packaged hotpot condiment through the conveying, the observation window 7 and the liquid level sensor 27 can monitor the capacity of the condensed water in the chamber 23, so that the user can add the condensed water through the water filling port of the box body 1 in time, and the user can operate the box better.

23 bottom fixedly connected with condensers 25 of cavity, through setting up condensers 25, booster pump 24 and air-cooler 8, condensers 25 during operation can cool down the comdenstion water in the inlet channel 26, and spray on the wrapping bag through connecting tube 28 and booster pump 24 through sprinkler bead 10, cool down the hot pot seasoning, booster pump 24 can provide pressure for the blowout of comdenstion water, 8 work of air-cooler can spout the air conditioning of production to the wrapping bag through air outlet 20, cool down the hot pot seasoning simultaneously, increase the formation of hot pot seasoning florescence, reduce the operation that the personnel directly fall and place the aquatic cooling with the packing, can realize the work that continuous operation also can reduce the manpower simultaneously.

Cavity 23 bottom fixedly connected with booster pump 24, condenser 25 bottom fixed connection inlet channel 26, and inlet channel 26 upper end and 24 bottom fixed connection of booster pump, 1 upper end fixedly connected with air-cooler 8 of box, air outlet 20 has been seted up to recess 9 inner wall right side upper end, recess 9 inner wall fixedly connected with baffle 16, the miniature electric putter 17 of fixedly connected with between the baffle 16, through setting up miniature electric putter 17, baffle 16 and clean cotton 18 can adjust the distance between the chafing dish bed charge on cleaning cotton 18 and conveyer belt 14 under operating panel 6's control, be convenient for clean the drop of water of wrapping bag, can extrude the cotton 18 of cleaning that has water simultaneously under baffle 16's effect when miniature electric putter 17 contracts, and then can extrude the water of cleaning cotton 18 inside, reduce the surperficial moisture of wrapping bag.

One end of the micro electric push rod 17 is fixedly connected with a wiping cotton 18, the surface of the wiping cotton 18 is lapped with the surface of the conveyor belt 14, the inner wall of the groove 9 is fixedly connected with a water spraying head 10, the water spraying head 10 is fixedly connected with a connecting pipeline 28, and the bottom end of the connecting pipeline 28 is fixedly connected with the surface of the booster pump 24.

Specifically, through-hole 15 is all seted up to conveyer belt 14 and recess 9 bottom, and through-hole 15 is linked together with cavity 23 is inside, and the right flank of switch board 2 and the left surface of box 1 are provided with heat dissipation window 3, and the box 1 surface is provided with observation window 7, and draw-in groove 5 has been seted up to switch board 2 upper end, and the joint has fixture block 4 in the draw-in groove 5, the upper end and the 1 bottom fixed connection of box of fixture block 4.

Concretely, 2 inside fixedly connected with backup battery 21 and the microprocessor 22 of switch board, 2 fixed surface of switch board are connected with operating panel 6, and microprocessor 22 passes through wire and operating panel 6, condenser 25, booster pump 24, air-cooler 8, rotating electrical machines 12, backup battery 21, level sensor 27 and miniature electric putter 17 electric connection.

The utility model discloses a theory of operation does:

s1, before use, cooling water is added into the chamber 23 through the water inlet at the rear side of the box body 1, meanwhile, a user observes the amount of condensed water added into the chamber 23 through the cooperation of the operation panel 6 and the liquid level sensor 27, and then the user starts the rotating motor 12, the booster pump 24, the micro electric push rod 17, the condenser 25 and the air cooler 8 through the operation panel 6 and the microprocessor 22;

s2, secondly, the rotary motor 12 works to drive the driving wheel 13 to rotate, meanwhile, the conveying belt 14 is driven to rotate under the action of the driven wheel 19, then the packaged hotpot condiment is placed on the conveying belt 14 to be conveyed, meanwhile, the condenser 25 cools the condensed water in the water inlet pipeline 26, the condensed water is sprayed on the packaging bag through the connecting pipeline 28 and the booster pump 24 through the water spray head 10 to cool the hotpot condiment, then the miniature electric push rod 17 drives the wiping cotton 18 to wipe the water drops on the packaging bag, after wiping, the conveying belt 14 continues to convey, then the cold air generated by the air cooler 8 is sprayed on the packaging bag through the air outlet 20, and finally the packaging bag is conveyed out of the groove 9;

s3, when the portable rotary type hot pot seasoning packaging bag is used, condensed water is generated and enters the cavity 23 through the through hole 15 at the bottom end of the groove 9 to be used in a rotating mode, after the beef tallow hot pot seasoning packaging bag is wiped, the wiping cotton 18 with water can extrude the wiping cotton 18 through the distance between the baffle 16 and the wiping cotton 18 when the micro electric push rod 17 contracts, meanwhile, excessive water can enter the cavity 23 through the through hole 15 to be used in a rotating mode, and a user can monitor the capacity of the condensed water in the cavity 23 through the observation window 7 and the liquid level sensor 27 and continue to use the portable rotary type hot pot seasoning packaging bag.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a centrifugal flower equipment that congeals of butter chafing dish bed charge, includes box (1) and switch board (2), its characterized in that: the improved water-saving tank is characterized in that a groove (9) is formed in the tank body (1), fixing frames (11) are fixedly connected to two sides of the bottom end of the groove (9), a rotating motor (12) is fixedly connected to the upper end of the fixing frame (11) on the left side, a driving wheel (13) is fixedly connected to an output shaft of the rotating motor (12), a driven wheel (19) is fixedly connected to the right side of the fixing frame (11), a conveying belt (14) is sleeved on the surfaces of the driving wheel (13) and the driven wheel (19), a cavity (23) is formed in the bottom end of the tank body (1), a liquid level sensor (27) is fixedly connected to the bottom end of the cavity (23), a condenser (25) is fixedly connected to the bottom end of the cavity (23), a booster pump (24) is fixedly connected to the bottom end of the cavity (23), a water, the air cooler is fixedly connected to the upper end of the box body (1), and an air outlet (20) is formed in the upper end of the right side of the inner wall of the groove (9).

2. The centrifugal type butter congealing apparatus of beef tallow hotpot condiment according to claim 1, characterized in that: the novel cleaning device is characterized in that baffles (16) are fixedly connected to the inner wall of the groove (9), miniature electric push rods (17) are fixedly connected between the baffles (16), one ends of the miniature electric push rods (17) are fixedly connected with cleaning cotton (18), and the surfaces of the cleaning cotton (18) are lapped with the surface of the conveyor belt (14).

3. The centrifugal type butter congealing apparatus of beef tallow hotpot condiment according to claim 1, characterized in that: recess (9) inner wall fixedly connected with sprinkler bead (10), fixedly connected with connecting tube (28) on sprinkler bead (10), connecting tube (28) bottom and booster pump (24) fixed surface are connected.

4. The centrifugal type butter congealing apparatus of beef tallow hotpot condiment according to claim 1, characterized in that: through-hole (15) are all seted up to conveyer belt (14) and recess (9) bottom, through-hole (15) are linked together with cavity (23) inside, the right flank of switch board (2) and the left surface of box (1) are provided with radiator window (3), box (1) surface is provided with observation window (7).

5. The centrifugal type butter congealing apparatus of beef tallow hotpot condiment according to claim 1, characterized in that: the power distribution cabinet is characterized in that a clamping groove (5) is formed in the upper end of the power distribution cabinet (2), a clamping block (4) is clamped in the clamping groove (5), and the upper end of the clamping block (4) is fixedly connected with the bottom end of the cabinet body (1).

6. The centrifugal type butter congealing apparatus of beef tallow hotpot condiment according to claim 1, characterized in that: switch board (2) inside fixedly connected with stand-by battery (21) and microprocessor (22), switch board (2) fixed surface is connected with operating panel (6), microprocessor (22) are through wire and operating panel (6), condenser (25), booster pump (24), air-cooler (8), rotating electrical machines (12), stand-by battery (21), level sensor (27) and miniature electric putter (17) electric connection.