CN212994067U - A egg liquid brushing device for biscuit processing - Google Patents
A egg liquid brushing device for biscuit processing Download PDFInfo
- Publication number
- CN212994067U CN212994067U CN202020534806.XU CN202020534806U CN212994067U CN 212994067 U CN212994067 U CN 212994067U CN 202020534806 U CN202020534806 U CN 202020534806U CN 212994067 U CN212994067 U CN 212994067U
- Authority
- CN
- China
- Prior art keywords
- sponge layer
- egg liquid
- gear
- egg
- roller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 52
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 50
- 230000001680 brushing effect Effects 0.000 title claims abstract description 13
- 230000002093 peripheral effect Effects 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims description 20
- 238000001125 extrusion Methods 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 6
- 230000008878 coupling Effects 0.000 claims 5
- 238000010168 coupling process Methods 0.000 claims 5
- 238000005859 coupling reaction Methods 0.000 claims 5
- 235000013601 eggs Nutrition 0.000 description 32
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Images
Abstract
The utility model discloses an egg liquid brushing device for biscuit processing, a plurality of baffle rings are sleeved on the outer peripheral surface of a feeding roller at uniform intervals, a sponge layer is sleeved on the peripheral surface of the feeding roller between the adjacent baffle rings, the end part of an output shaft of a low-speed motor is fixedly connected with a first short shaft on the right side, a first short shaft on the left side of the feeding roller extends out of the vertical plates leftwards, the tail end of the first short shaft is fixedly connected with a first gear, a squeeze roller is arranged right behind the feeding roller and is horizontally and rotatably arranged between the two vertical plates through a second short shaft, a squeeze block is sleeved on the peripheral surface of the squeeze roller at a position corresponding to the sponge layer, one side of the squeeze block facing the sponge layer is embedded into one part of the sponge layer, and a second gear is fixedly, and the second gear is meshed with the first gear, the distribution pipe is arranged right above the feeding roller, a liquid outlet pipe is fixedly connected to the lower side of the peripheral surface of the distribution pipe in a vertical mode corresponding to the position of the sponge layer, and a vertical pipe is connected between the bottom of the egg liquid box and the distribution pipe. The utility model discloses convenient operation, and can not cause the damage to the biscuit when the operation.
Description
Technical Field
The utility model relates to an egg liquid brushing device for biscuit processing is applied to biscuit processing technical field.
Background
The biscuit is a food prepared by taking cereal powder (and/or beans, potato powder) and the like as main raw materials, adding or not adding sugar, grease and other raw materials, and performing processes of mixing (or size mixing), forming, baking (or frying and baking) and the like, and a food prepared by adding cream, albumen, cocoa, chocolate and the like between (or on the surface of or in the interior of) products before or after cooking. Can be used as a food for storing people during traveling, navigation and mountaineering, and is very convenient and applicable to standby food for military people during war.
In the process of processing biscuits, in order to improve the taste and flavor of the biscuits, a layer of egg liquid is sometimes required to be coated on the surfaces of the biscuits, so that the baked biscuits have a strong egg flavor, the conventional egg liquid feeding materials are all coated on the biscuits through a rolling brush, the operation is troublesome, and the rolling brush is in direct contact with the biscuits, so that the biscuits are easily crushed if the rolling brush is too tightly contacted with the biscuits, and unnecessary loss is caused.
SUMMERY OF THE UTILITY MODEL
For solving prior art scheme's defect, the utility model discloses an egg liquid brush material device for biscuit processing, this application convenient operation, and not with biscuit direct contact, can not bring the damage for the biscuit.
The utility model discloses an egg liquid brushing device for biscuit processing, include: the biscuit conveying line, vertical plates, a transverse plate, a feeding roller, baffle rings, sponge layers, a low-speed motor, a first gear, a squeezing roller, a squeezing block, a second gear, a distributing pipe, a liquid outlet pipe, an egg liquid box and a vertical pipe, wherein the vertical plates are vertically and respectively fixedly connected to the left side and the right side of the biscuit conveying line, the transverse plate is horizontally and fixedly connected to the top ends of the two vertical plates, a first short shaft is horizontally and fixedly connected to the centers of the left end face and the right end face of the feeding roller respectively, the feeding roller is horizontally and rotatably installed between the two vertical plates through the first short shaft, a plurality of baffle rings are uniformly sleeved on the outer circumferential face of the feeding roller at intervals, the sponge layers are sleeved on the outer circumferential faces of the feeding rollers between the adjacent baffle rings, the sponge layers are annular, the low-speed motor is installed at the right end face of the vertical plate on the right side, the end part of an output shaft of, the egg distribution device is characterized in that a second short shaft is fixedly connected to the left end face and the right end face of the squeeze roller respectively, the squeeze roller is arranged right behind the feeding roller and is horizontally rotatably installed between the two vertical plates through the second short shaft, a squeeze block is sleeved on the position, corresponding to the sponge layer, of the outer peripheral face of the squeeze roller, one side, facing the sponge layer, of the squeeze block is embedded into one part of the sponge layer, the second short shaft on the left side of the squeeze roller extends out of one part of the vertical plate on the left side, the second gear is fixedly connected to the left end of the second short shaft on the left side and is meshed with the first gear, the distribution pipe is arranged right above the feeding roller and is fixedly connected with the transverse plate through a connecting rod, a liquid outlet pipe is fixedly connected to the position, corresponding to the sponge layer, of the lower side of the outer peripheral face.
The depth of the extrusion block embedded into the sponge layer is 2-3 mm.
Each liquid outlet pipe is provided with a flow control valve.
The egg liquid box is characterized in that a stirring motor is installed on the upper end face of the egg liquid box, an output shaft of the stirring motor downwards penetrates through the top wall of the egg liquid box, the tail end of the output shaft is fixedly connected with a stirring shaft, and the left side and the right side of the outer peripheral surface of the stirring shaft are fixedly connected with a row of stirring rods respectively.
An egg liquid feed hopper is arranged on the left side of the upper end face of the egg liquid box.
And a discharge valve is arranged on the vertical pipe.
By adopting the technical scheme, the method has the following advantages:
according to the biscuit conveying line, the sponge layer is extruded through the extrusion blocks, egg liquid carried in the sponge layer is extruded to the surface of biscuits on the biscuit conveying line, and the whole surface of the biscuits can be coated due to movement of the biscuits, so that the biscuit conveying line is convenient to operate; and the biscuit is not in direct contact with the biscuit, so that the biscuit can be prevented from being damaged.
Drawings
FIG. 1 is a schematic cross-sectional view of an egg brushing device for biscuit processing according to the present invention;
fig. 2 is a schematic cross-sectional view taken along line a-b in fig. 1.
Wherein: 1-biscuit conveying line; 2-standing the plate; 3-a transverse plate; 4-a feeding roller; 5-a baffle ring; 6-sponge layer; 7-a low speed motor; 8, a first gear; 9-a squeezing roller; 10-extruding block; 11-gear two; 12-a distribution pipe; 13-a liquid outlet pipe; 14-egg liquid box; 15-a vertical pipe; 41-minor axis one; 91-minor axis two; 121-connecting rod; 131-a flow control valve; 141-a stirring motor; 142-a stirring shaft; 143-a stirring rod; 144-egg liquid feed hopper.
Detailed Description
As shown in fig. 1 and 2, the utility model discloses an egg liquid brushing device for biscuit processing, include: the biscuit conveying line comprises a biscuit conveying line 1, vertical plates 2, transverse plates 3, feeding rollers 4, baffle rings 5, sponge layers 6, low-speed motors 7, a first gear 8, a squeezing roller 9, a squeezing block 10, a second gear 11, a distributing pipe 12, a liquid outlet pipe 13, an egg liquid box 14 and a vertical pipe 15, wherein the two vertical plates 2 are respectively and vertically fixedly connected to the left side and the right side of the biscuit conveying line 1, the transverse plates 3 are horizontally and fixedly connected to the top ends of the two vertical plates 2, the centers of the left end face and the right end face of each feeding roller 4 are respectively and horizontally and fixedly connected with a first short shaft 41, the feeding rollers 4 are horizontally and rotatably installed between the two vertical plates 2 through the first short shafts 41, the peripheral faces of the feeding rollers 4 are evenly sleeved with the baffle rings 5 at intervals, the peripheral faces of the feeding rollers 4 between the adjacent baffle rings 5 are sleeved with the sponge layers 6, the sponge layers 6 are annular, the low-speed motors 7 are installed at the right end faces of the right, the left short shaft I41 of the feeding roller 4 extends out of the vertical plates 2 leftwards, the tail end of the left short shaft I is fixedly connected with a first gear 8, the left end face and the right end face of the extruding roller 9 are fixedly connected with a second short shaft 91 respectively, the extruding roller 9 is arranged right behind the feeding roller 4, the extruding roller 9 is horizontally and rotatably installed between the two vertical plates 2 through the second short shaft 91, an extruding block 10 is sleeved on the position, corresponding to the sponge layer 6, of the outer peripheral surface of the extruding roller 9, one side, facing the sponge layer 6, of the extruding block 10 is embedded into one part of the sponge layer 6, the left short shaft II 91 of the extruding roller 9 extends out of one part of the left vertical plate 2 leftwards, the second gear 11 is fixedly connected to the left end of the left short shaft II 91, the second gear 11 is meshed with the first gear 8, the distribution pipe 12 is arranged right above the feeding roller 4, the distribution pipe 12 is fixedly connected with the horizontal plate, egg liquid case 14 is installed in diaphragm 3 up end middle part, be connected with standpipe 15 between egg liquid case 14 bottom and the distributing pipe 12.
The depth of the extrusion block 10 embedded into the sponge layer 6 is 2-3 mm.
Each liquid outlet pipe 13 is provided with a flow control valve 131.
The upper end face of the egg liquid tank 14 is provided with a stirring motor 141, an output shaft of the stirring motor 141 downwards penetrates through the top wall of the egg liquid tank 14, the tail end of the output shaft is fixedly connected with a stirring shaft 142, and the left side and the right side of the peripheral surface of the stirring shaft 142 are fixedly connected with a row of stirring rods 143 respectively.
An egg liquid feed hopper 144 is arranged on the left side of the upper end surface of the egg liquid box 14.
A discharge valve 151 is mounted on the standpipe 15.
The utility model discloses an implement like this: when the egg white and yolk mixing device is used, egg liquid is added into an egg liquid box 14 from an egg liquid feed hopper 144, a stirring rod 143 is driven to rotate by a stirring motor 141, egg white and yolk are fully mixed, then a discharge valve 151 is opened, the egg liquid enters a distribution pipe 12 from a vertical pipe 15, a flow control valve 131 is opened after waiting for a meeting (the distribution pipe 12 is filled with the egg liquid, the pressure in each liquid outlet pipe 13 is ensured to be consistent), the egg liquid finally drops onto a sponge layer 6 from the liquid outlet pipes 13, the egg liquid can be adsorbed by the sponge layer 6, a low-speed motor 7 is started, the low-speed motor 7 drives a feeding roller 4 to rotate clockwise, a synchronous gear I8 rotates, the gear I8 drives a gear II 11 to rotate, and further drives an extrusion roller 9 to rotate, the rotation directions of the extrusion roller 9 and the feeding roller 4 are opposite, so that the extrusion block 10 can extrude the sponge layer 6 in contact with the extrusion block, and extrude the egg liquid adsorbed in the sponge layer, then, the biscuit falls to the surface of the biscuit below the biscuit conveying line 1 under the action of gravity, the whole surface of the biscuit can be smeared due to the movement of the biscuit, and the smeared biscuit is conveyed out through the biscuit conveying line 1.
Finally, it should be noted that: the above embodiments are only used for illustrating the present invention and do not limit the technical solution described in the present invention; thus, while the present invention has been described in detail with reference to the various embodiments thereof, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and within the scope and spirit of the following claims.
Claims (6)
1. An egg brushing device for biscuit processing, comprising: biscuit transfer chain, riser, diaphragm, material loading roller, fender ring, sponge layer, low-speed motor, gear one, squeeze roll, extrusion piece, gear two, distributing pipe, drain pipe, egg liquid case, standpipe, the riser is two vertical rigid couplings respectively in the biscuit transfer chain left and right sides, the horizontal rigid coupling of diaphragm is on the top of two risers, two terminal surface center punishments do not a horizontal rigid coupling minor axis one about the material loading roller, the material loading roller passes through a minor axis level and rotates and install its characterized in that between two risers: the outer peripheral surface of the feeding roller is uniformly sleeved with a plurality of baffle rings at intervals, the outer peripheral surface of the feeding roller between every two adjacent baffle rings is sleeved with a sponge layer, the sponge layer is annular, the low-speed motor is installed at the right end surface of the right vertical plate, the end part of an output shaft of the low-speed motor is fixedly connected with the right short shaft I, the short shaft I at the left side of the feeding roller extends out of the vertical plate to the left and the tail end of the vertical plate is fixedly connected with a gear I, the two end surfaces at the left and the right of the extrusion roller are respectively fixedly connected with a short shaft II, the extrusion roller is arranged right behind the feeding roller and is horizontally and rotatably installed between the two vertical plates through the short shaft II, the outer peripheral surface of the extrusion roller is sleeved with an extrusion block corresponding to the sponge layer, the extrusion block is embedded into one part of the sponge layer towards one side of the sponge layer, the short shaft II, and gear two meshes with gear one mutually, the distributing pipe is arranged in directly over the material loading roller, and the distributing pipe passes through connecting rod and diaphragm rigid coupling, the vertical rigid coupling in position that distributing pipe outer peripheral face downside corresponds to the sponge layer has the drain pipe, the egg liquid case is installed at diaphragm up end middle part, be connected with the standpipe between egg liquid bottom of the case portion and the distributing pipe.
2. An egg brushing device for biscuit processing according to claim 1, characterized in that: the depth of the extrusion block embedded into the sponge layer is 2-3 mm.
3. An egg brushing device for biscuit processing according to claim 1, characterized in that: each liquid outlet pipe is provided with a flow control valve.
4. An egg brushing device for biscuit processing according to claim 1, characterized in that: the egg liquid box is characterized in that a stirring motor is installed on the upper end face of the egg liquid box, an output shaft of the stirring motor downwards penetrates through the top wall of the egg liquid box, the tail end of the output shaft is fixedly connected with a stirring shaft, and the left side and the right side of the outer peripheral surface of the stirring shaft are fixedly connected with a row of stirring rods respectively.
5. An egg brushing device for biscuit processing according to claim 1, characterized in that: an egg liquid feed hopper is arranged on the left side of the upper end face of the egg liquid box.
6. An egg brushing device for biscuit processing according to claim 1, characterized in that: and a discharge valve is arranged on the vertical pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020534806.XU CN212994067U (en) | 2020-04-13 | 2020-04-13 | A egg liquid brushing device for biscuit processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020534806.XU CN212994067U (en) | 2020-04-13 | 2020-04-13 | A egg liquid brushing device for biscuit processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212994067U true CN212994067U (en) | 2021-04-20 |
Family
ID=75443835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020534806.XU Expired - Fee Related CN212994067U (en) | 2020-04-13 | 2020-04-13 | A egg liquid brushing device for biscuit processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212994067U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668033A (en) * | 2022-04-13 | 2022-06-28 | 广东森乐食品有限公司 | Production line of plum-vegetable stuffing sandwich biscuits |
-
2020
- 2020-04-13 CN CN202020534806.XU patent/CN212994067U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668033A (en) * | 2022-04-13 | 2022-06-28 | 广东森乐食品有限公司 | Production line of plum-vegetable stuffing sandwich biscuits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210420 |