CN212939466U

CN212939466U - Combined chopping board

Info

Publication number: CN212939466U
Application number: CN202020554572.5U
Authority: CN
Inventors: 林德飞
Original assignee: Zhejiang Tianhe Bamboo & Wood Co ltd
Current assignee: Zhejiang Tianhe Bamboo & Wood Co ltd
Priority date: 2020-04-15
Filing date: 2020-04-15
Publication date: 2021-04-13
Anticipated expiration: 2030-04-15

Abstract

The utility model relates to a combined chopping board, which comprises a vegetable board and a meat board, wherein four corners of the back of the vegetable board and the four corners of the meat board are respectively provided with a fixed groove and an elastic foot pad corresponding to the fixed grooves, and the vegetable board and the meat board are clamped into the fixed grooves through the elastic foot pad and are fixed together; the front sides of the vegetable chopping board and the meat chopping board are respectively provided with a vegetable label, a meat label and an opening and closing label, and two ends of the chopping board in the opening and closing direction are provided with concave handles; liquid guide grooves are formed in the peripheries of the front sides of the vegetable chopping board and the meat chopping board, and handles are correspondingly arranged at the long ends of the vegetable chopping board and the meat chopping board. The utility model discloses a meat and vegetables of combination chopping block part, and the pad foot below when using alone plays the bradyseism effect, also can be through fixed recess and the cooperation of elasticity pad foot with chopping block stack combination thickening, and the elastomer between the panel also plays the effect of the anti heavy hit of bradyseism, can cut the dish and can chop the bone, can stand vertically alone, and easily through-air drying reduces bacterial growing.

Description

Combined chopping board

Technical Field

The utility model relates to a kitchen utensil field especially relates to a combination chopping block.

Background

The chopping block is the kitchen instrument that is essential for cooking, and current chopping block material is various, and wherein bamboo chopping board is lighter than wood slightly, is difficult for making fake, and the quality is relatively stable, and it is also safer to use, but its density is not as good as the wood chopping block, and thickness is not enough, mostly is the concatenation and forms, can not hit when consequently using again. And food contacted with the chopping board in the using process is provided with water vapor, and the chopping board is not ventilated and dried timely, so that the chopping board is easy to mildew and breed bacteria, further pollutes the food and influences the body health.

SUMMERY OF THE UTILITY MODEL

To the defect that above-mentioned prior art exists, the utility model aims to solve the technical problem that a combination chopping block is provided, both can the exclusive use, also can superpose and increase thickness together, the handle support is dual-purpose, when saving the processing cost, makes the chopping block can ventilated drying reduce bacterial growing.

The utility model provides a technical scheme of above-mentioned technical problem is: a combined chopping board comprises a vegetable board and a meat board, wherein four corners of the back of the vegetable board and the four corners of the back of the meat board are respectively provided with a fixed groove and an elastic pad foot corresponding to the fixed groove, each elastic pad foot comprises a cylindrical head and a neck with the diameter smaller than that of the head, each fixed groove is a circular groove with one end corresponding to the head of each elastic pad foot and a rectangular groove with the other end with the width corresponding to the neck of each elastic pad foot, and the head of each elastic pad foot is clamped in the rectangular groove of each fixed groove; the vegetable chopping board and the meat chopping board are clamped into the fixing groove through the elastic foot pad and fixed together; the front sides of the vegetable chopping board and the meat chopping board are respectively provided with a vegetable label, a meat label and an opening and closing label, and two ends of the chopping board in the opening and closing direction are provided with concave handles; liquid guide grooves are formed in the peripheries of the front sides of the vegetable chopping board and the meat chopping board, and handles are correspondingly arranged at the long ends of the vegetable chopping board and the meat chopping board.

Furthermore, the vegetable and meat chopping boards are formed by gluing a first board, a second board and a third board; the first plate and the third plate are made of bamboo and wood materials, and the second plate is an elastic body; the first plate is the front side of a vegetable chopping board and a meat chopping board, and the third plate is the back side of the vegetable chopping board and the meat chopping board.

Furthermore, the elastic foot pad penetrates through the third plate and is integrally formed with the second plate.

Furthermore, the contact surface between the first plate and the second plate and the contact surface between the second plate and the third plate are wavy or zigzag.

Furthermore, the second plate is a silica gel plate or a rubber plate, and the elastic foot pads correspond to the silica gel foot pads or the rubber foot pads.

Furthermore, the handle is an isosceles trapezoid with an opening at the short bottom edge, the bottom ends of the two waists are axially connected with the vegetable and meat chopping boards, the long bottom edge is axially connected with the two equal-length shafts, and the two ends of the long bottom edge are axially connected with the upper ends of the two waists; the length of the long bottom edge of the handle is 1/3 or more of the length of the chopping board, and the length of the waist is 1/2 or more of the length of the long bottom edge; the handle can be folded and attached to one side of the vegetable board and the meat board, or inclined relative to the chopping board to enable the vegetable board and the meat board to be upright.

Furthermore, the two side edges of the vegetable chopping board and the meat chopping board, which are far away from the handle, are respectively provided with a hook and a buckle, the hook is movably connected to the vertical edge of the vegetable chopping board, the hook hooks the buckle to enable the vegetable chopping board and the meat chopping board to be combined into a large chopping board, and the large chopping board can be sleeved with a silica gel sleeve.

The utility model discloses for prior art's beneficial effect: the utility model discloses a meat and vegetables of combination chopping block parts, and the pad foot below plays the bradyseism effect when using alone, also can overlap the combination thickening with the chopping block stack through the cooperation of fixed recess and elasticity pad foot, and the elastomer between the panel also plays the effect of the anti heavy hit of bradyseism. The handle is formed by the shaft joints at each side, so that the handle can be folded and attached to one side of a vegetable board and a meat board, the vegetable board or the meat board can be erected, or the combined chopping board is erected, the problem of ventilation and drying of the chopping board is solved, the bacteria breeding is reduced, and the processing cost is saved.

Drawings

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a schematic view of the fixing groove and the elastic foot pad of the present invention;

FIG. 3 is a drawing of a sheet material structure of the present invention;

fig. 4 is a splicing view of the present invention;

FIG. 5 is an upright view of the single chopping board of the present invention;

fig. 6 is a vertical view of the combined chopping board of the utility model.

Detailed Description

The following description of the embodiments of the present invention will be described in detail with reference to the accompanying drawings, but the present invention is not limited to the embodiments, and all similar structures and similar variations thereof adopted by the present invention should be included in the protection scope of the present invention.

As shown in fig. 1, a combined chopping board provided by the embodiment of the present invention comprises a vegetable board 1 and a meat board 2, as shown in fig. 2, four corners of the back of the vegetable board 1 and the meat board 2 are respectively provided with a fixing groove 6 and an elastic pad foot 7 corresponding thereto, the elastic pad foot 7 comprises a cylindrical head and a neck with a diameter smaller than the head, the fixing groove 6 is a circular groove with one end corresponding to the head of the elastic pad foot 7 and a rectangular groove with the other end having a width corresponding to the neck of the elastic pad foot 7, and the head of the elastic pad foot 7 is clamped in the rectangular groove of the fixing groove 6; the vegetable chopping board 1 and the meat chopping board 2 are clamped into the fixing groove 6 through the elastic foot pad 7 and fixed together; the front sides of the vegetable chopping board 1 and the meat chopping board 2 are respectively provided with a vegetable label, a meat label and an opening and closing label, and two ends of the chopping board in the opening and closing direction are provided with concave handles 10; liquid guide grooves 8 are formed in the peripheries of the front sides of the vegetable chopping board 1 and the meat chopping board 2, and handles 9 are correspondingly arranged at the long ends of the vegetable chopping board 1 and the meat chopping board 2.

As shown in fig. 3, the vegetable board 1 and the meat board 2 are formed by gluing a first board 3, a second board 4 and a third board 5; the first plate 3 and the third plate 5 are made of bamboo and wood, and the second plate 4 is an elastic body; the first plate 3 is the front sides of the vegetable board 1 and the meat board 2, and the third plate 5 is the back sides of the vegetable board 1 and the meat board 2.

The elastic foot pad 7 penetrates through the third plate 5 and is integrally formed with the second plate 4.

The contact surface between the first plate 3 and the second plate 4 and the contact surface between the second plate 4 and the third plate 5 are wavy or zigzag.

The second plate 4 is a silica gel plate or a rubber plate, and the elastic foot pad 7 is a silica gel foot pad or a rubber foot pad correspondingly.

The handle 9 is an isosceles trapezoid with an opening at the short bottom side, the bottom ends of the two waists are axially connected with the vegetable board 1 and the meat board 2, the long bottom side is axially connected with two equal-length shafts, and the two ends of the long bottom side are axially connected with the upper ends of the two waists; the length of the long bottom edge of the handle 9 is 1/3 or more of the length of the chopping board, and the length of the waist is 1/2 or more of the length of the long bottom edge; the handle 9 can be folded and attached to one side of the vegetable board 1 and the meat board 2, and as shown in fig. 5 or fig. 6, the handle 9 is inclined relative to the chopping board to enable the vegetable board 1 and the meat board 2 to be upright.

As shown in fig. 1 and 4, two side edges of the vegetable chopping board 1 and the meat chopping board 2, which are far away from the handle, are respectively provided with a hook 11 and a buckle 12, the hook 11 is movably connected to the vertical edge of the vegetable chopping board 1, the hook 11 hooks the buckle 12 to enable the vegetable chopping board 1 and the meat chopping board 2 to be combined into a big chopping board, and a silica gel sleeve can be sleeved on the big chopping board.

When the vegetable chopping board 1 and the meat chopping board 2 are combined, the handle 9 is folded, one edge of one board is aligned with the combination line, as shown in figure 2, the fixing grooves 6 on the vegetable chopping board 1 and the meat chopping board 2 correspond to the elastic foot pads 7, and then the chopping boards are pushed to combine the two boards. When the vegetable chopping board 1 and the meat chopping board 2 are spliced into a big chopping board, the hook 11 hooks the buckle 12 to splice into the big chopping board; when dough kneading is needed, the silica gel sleeve can be sleeved on the outer side to prevent flour from entering the gap. After the chopping board is used and cleaned, the handle 9 can be twisted to enable the vegetable board 1 and the meat board 2 to stand independently as shown in figure 5, or after the two boards are combined, the handle is respectively inclined outwards and combined vertically as shown in figure 6.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that are not thought of through the creative work should be covered within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope defined by the claims.

Claims

1. A combined chopping board comprises a vegetable board (1) and a meat board (2), and is characterized in that four corners of the back surfaces of the vegetable board (1) and the meat board (2) are respectively provided with a fixed groove (6) and an elastic pad foot (7) corresponding to the fixed groove, the elastic pad foot (7) comprises a cylindrical head and a neck with the diameter smaller than that of the head, the fixed groove (6) is a circular groove with one end corresponding to the head of the elastic pad foot (7) and a rectangular groove with the other end with the width corresponding to the neck of the elastic pad foot (7), and the head of the elastic pad foot (7) is clamped in the rectangular groove of the fixed groove (6); the vegetable chopping board (1) and the meat chopping board (2) are clamped into the fixing groove (6) through the elastic foot pad (7) and fixed together; the front surfaces of the vegetable chopping board (1) and the meat chopping board (2) are respectively provided with a vegetable label, a meat label and an opening label and a closing label; liquid guide grooves (8) are arranged around the front sides of the vegetable chopping board (1) and the meat chopping board (2).

2. The combined chopping board according to claim 1, wherein the vegetable board (1) and the meat board (2) are formed by gluing a first board (3), a second board (4) and a third board (5); the first plate (3) and the third plate (5) are made of bamboo and wood, and the second plate (4) is an elastic body; the chopping board comprises a first plate (3) and a third plate (5), wherein the first plate is the front side of a vegetable board (1) and a meat board (2), the third plate is the back side of the vegetable board (1) and the meat board (2), and two ends of the chopping board in the opening and closing direction are provided with concave handles (10); the long ends of the vegetable chopping board (1) and the meat chopping board (2) are correspondingly provided with handles (9).

3. A combined cutting board according to claim 2, characterized in that the resilient foot (7) is formed integrally with the second sheet (4) through the third sheet (5).

4. A composite cutting board according to claim 2, wherein the contact surface between the first sheet (3) and the second sheet (4) and the contact surface between the second sheet (4) and the third sheet (5) are wavy or serrated.

5. A combined cutting board according to claim 3 wherein the second sheet material (4) is a silicone sheet or a rubber sheet and the resilient feet (7) correspond to silicone or rubber feet.

6. A combined cutting board according to claim 2 wherein the handle (9) is an isosceles trapezoid with an open short bottom edge, the bottom ends of the two waist edges are pivotally connected to the vegetable board (1) and meat board (2), the long bottom edge is pivotally connected to the two equal length axles, and the two ends of the long bottom edge are pivotally connected to the upper ends of the two waist edges; the length of the long bottom edge of the handle (9) is 1/3 or more of the length of the chopping board, and the length of the waist is 1/2 or more of the length of the long bottom edge; the lifting handle (9) can be folded and attached to one side of the vegetable board (1) and the meat board (2) or inclined relative to the chopping board to enable the vegetable board (1) and the meat board (2) to be upright.

7. The combined chopping board according to claim 1, characterized in that the two sides of the vegetable board (1) and the meat board (2) away from the handle are respectively provided with a hook (11) and a buckle (12), the hook (11) is movably connected to the vertical edge of the vegetable board (1), the hook (11) hooks the buckle (12) to combine the vegetable board (1) and the meat board (2) into a big chopping board, and the big chopping board can be sleeved with a silica gel sleeve.