CN212939365U - Cooking utensil - Google Patents

Abstract

The present application relates to a cooking appliance comprising: a pan body assembly; the pot cover assembly is detachably covered on the pot body assembly; the first stirring system comprises a stirring arm, a first stirring motor, a first stirring shaft and a first stirring sheet, wherein the stirring arm is fixed on the side wall of the pot body assembly and is close to the top opening of the pot body assembly; when the stirring arm is in a folded state, the stirring arm is perpendicular to the first stirring shaft, the first stirring shaft extends into the pot body assembly and is parallel to the side wall of the pot body assembly, the first stirring motor outputs power to the first stirring shaft, and the first stirring shaft drives the first stirring sheet to rotate so as to stir food contained in the pot body assembly. The method can realize uniform heating and multiple functions.

Description

Cooking utensil

Technical Field

The application relates to the technical field of machinery, in particular to a cooking utensil.

Background

With the improvement of living standard of people, products of cooking appliances such as various cookers, ovens, air fryer and the like are more and more abundant.

However, in the conventional various pots, ovens, air fryer, etc., the food contained in the pot is stirred by a spatula, etc. manually, but this is dangerous. Or an internal circulation heating air channel is adopted, so that convection is generated in the pan, food is heated in a three-dimensional manner, the food is heated uniformly, but the consumption is higher.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is necessary to provide a cooking appliance capable of achieving uniform heating in view of the above technical problems.

A cooking appliance, comprising:

a pan body assembly;

the pot cover assembly is detachably covered on the pot body assembly;

the first stirring system comprises a stirring arm, a first stirring motor, a first stirring shaft and a first stirring sheet, wherein the stirring arm is fixed on the side wall of the pot body assembly and is close to the top opening position of the pot body assembly, the first stirring motor is fixed on the stirring arm, one end of the first stirring shaft is connected with the first stirring motor, and the other end of the first stirring shaft is connected with the first stirring sheet;

work as when the stirring arm is in fold condition, the stirring arm with first (mixing) shaft mutually perpendicular, just first (mixing) shaft stretches into inside the pot body assembly, and with the lateral wall of pot body assembly parallels, a stirring motor output power extremely first (mixing) shaft, first (mixing) shaft drives first stirring piece is rotatory, is in order to the food that holds in the pot body assembly stirs.

In one embodiment, the cooking appliance further comprises a second stirring system, the second stirring system comprising:

the second stirring motor is fixed at the bottom of the pot body assembly;

the motor output shaft is connected with the second stirring motor;

the cooking utensil still includes in the first pot, the pot includes in the first:

the second stirring shaft is positioned at the bottom of the first inner pot, and is connected with the output shaft of the motor when the first inner pot is placed in the pot body assembly;

the second stirring sheet is fixed on the second stirring shaft;

when the first inner pot is placed in the pot body assembly, the second stirring motor outputs power to the motor output shaft, and the motor output shaft outputs power to the second stirring shaft, so that the second stirring shaft drives the second stirring sheet to rotate, and food contained in the first inner pot is stirred.

In one embodiment, the cooking appliance includes:

the side wall heating system comprises a heating pipe arranged on the side wall of the pot body assembly;

the side wall of the second inner pot is provided with a vent hole, the bottom of the second inner pot is provided with a rotating shaft, when the second inner pot is placed in the pot body assembly, the rotating shaft is connected with the motor output shaft, the second stirring motor outputs power to the motor output shaft, the motor output shaft outputs power to the rotating shaft, and therefore the rotating shaft drives the second inner pot to rotate; and the heating tube generates heat, and transmits the heat to the second inner pot through the vent hole so as to heat the food held in the second inner pot.

In one embodiment, the sidewall heating system further comprises:

the heating tube is fixed on the heating tube cover, and the heating tube cover is fixed on the outer side wall of the pot body assembly; or

The sidewall heating system further comprises:

the heating tube is fixed on the heating tube cover, the heating tube is positioned between the convection part and the pot body assembly, and the heating tube cover is fixed on the outer side wall of the pot body assembly.

In one embodiment, the cooking appliance further comprises:

the heating plate is arranged at the bottom of the pot body assembly, and a motor through hole is formed in the heating plate, so that the motor output shaft extends into the heating plate to be connected with the second stirring shaft or the rotating shaft.

In one embodiment, the cooking appliance further comprises:

the temperature sensor is fixed at the bottom of the pot body assembly through an elastic component, so that the temperature sensor extends into the motor through hole of the heating plate and extends out of the motor through hole when the elastic component is in a normal state, and the pot body placed in the pot body assembly is subjected to temperature measurement.

In one embodiment, the height of the output shaft of the motor is lower than the bottom of the pot body assembly, so that the temperature sensor is in close contact with the bottom of a pot body placed in the pot body assembly.

In one embodiment, the cooking utensil further comprises a third inner pot, when the third inner pot is placed on the pot body assembly, the pot cover assembly covers the pot body assembly to form a pressure space with the third inner pot, so that the heating plate heats the third inner pot to realize a pressure pot function;

and when the pot is placed in the third during pot body assembly, the pot lid assembly does not cover during pot body assembly, the stirring arm is in fold condition, first (mixing) shaft stretches into pot in the third to realize that first mixing system carries out the function of stirring.

In one embodiment, the stirring arm is a foldable stirring arm; when the stirring arm is not in a folded state, the stirring arm is parallel to the side wall of the pot body assembly; and the first stirring shaft is detachably fixed on the stirring arm.

In one embodiment, the cooking appliance further comprises:

the controller is positioned on the side wall or the top of the pot body assembly and is used for controlling the work of the cooking utensil.

Above-mentioned cooking utensil, works as when the rabbling arm is in fold condition, the rabbling arm with first (mixing) shaft mutually perpendicular, just first (mixing) shaft stretches into inside the pot body assembly, and with the lateral wall of pot body assembly parallels, first agitator motor output power extremely first (mixing) shaft, first (mixing) shaft drives first stirring piece is rotatory, is in with holding food in the pot body assembly stirs, has realized the stirring to food like this to can the thermally equivalent, and can also realize the stirring to food under the condition of not heating, so that food misce bene, the range of application is extensive.

Drawings

Fig. 1 is a schematic view illustrating an overall structure of a cooking appliance according to an embodiment of the present invention;

FIG. 2 is a cross-sectional view of a pan body assembly according to an embodiment of the present invention;

FIG. 3 is a cross-sectional view of another embodiment of the pot body assembly of the present invention;

fig. 4a, 4b and 4c are schematic views of various components of an embodiment of the present invention when a first stirring system is used to realize a stirring function;

fig. 5d, 5e and 5f are schematic structural views illustrating the pressure cooker function of the practical cooking apparatus according to an embodiment of the present invention;

fig. 6g, 6h and 6i are schematic structural views of a cooking appliance using a second stirring system according to an embodiment of the present invention;

fig. 7j and 7k are schematic views of a cooking appliance for implementing a barbecue function according to an embodiment of the present invention.

Wherein:

100 pan body assembly

110 heating plate

120 temperature sensor

130 second stirring motor

140 motor output shaft

150 heating tube

160 flabellum

170 fan motor

200 pot cover assembly

300 controller

400 first inner pot

410 second stirring sheet

420 second stirring shaft

500 third inner pot

600 second inner pot

610 vent

620 rotating shaft

700 first stirring system

710 first stirring blade

720 first stirring shaft

730 first stirring motor

740 stirring arm

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.

Referring to fig. 1 to 3, fig. 1 is a schematic view showing an overall structure of a cooking appliance according to an embodiment of the present invention, fig. 2 is a sectional view of a pot body assembly 100, and fig. 3 is a sectional view of another state of the pot body assembly 100. An embodiment of the utility model provides a cooking utensil, this cooking utensil includes pot cover assembly 200, pot body assembly 100, first mixing system 700, second mixing system, controller 300, in the first pot 400, the second pot 600, in the third pot 500, generate heat dish 110, lateral wall heating system and temperature controller 300 etc.. The various components work in concert to achieve different functions. The implementation of the various functions and the required components will be described in detail below.

Specifically, reference is made to fig. 4a, 4b, and 4c, wherein fig. 4a, 4b, and 4c illustrate schematic views of various components in implementing a blending function using the first blending system 700. In this embodiment, the cooking appliance includes at least a pot body assembly 100, a pot cover assembly 200, and a first stirring system 700. The pot cover assembly 200 is detachably covered on the pot body assembly 100, the first stirring system 700 includes a stirring arm 740, a first stirring motor 730, a first stirring shaft 720 and a first stirring sheet 710, the stirring arm 740 is fixed on the side wall of the pot body assembly 100 and is close to the top opening position of the pot body assembly 100, the first stirring motor 730 is fixed on the stirring arm 740, one end of the first stirring shaft 720 is connected with the first stirring motor 730, and the other end is connected with the first stirring sheet 710. Specifically, as shown in fig. 4a, fig. 4b and fig. 4c, one end of the stirring arm 740 is fixed to the side of the pot body assembly 100 and is close to the top opening of the pot body assembly 100, and the other end of the stirring arm 740 is installed with the first stirring motor 730, so that the first stirring shaft 720 can be connected to the first stirring motor 730. And optionally, the stirring arm 740 is foldable, the folding position of the stirring arm 740 is close to the top opening position of the pot body assembly 100, so that the stirring arm 740 is parallel to the bottom of the pot body assembly 100 after being folded, and the length of the stirring arm 740 is half of the diameter or side length of the bottom of the pot body assembly 100, so that the first stirring shaft 720 is parallel to the side wall of the pot body assembly 100 and is located at the middle position of the pot body assembly 100 after the stirring arm 740 is folded. In addition, optionally, the stirring arm 740 is a retractable stirring arm 740, so that when the first stirring system 700 is not used, the length of the stirring arm 740 can be adjusted, so that the stirring arm 740 can be received in the side wall of the pot body assembly 100, thereby avoiding the stirring arm 740 from being broken due to collision, and the like, and prolonging the service life.

Specifically, when using, the user folds rabbling arm 740, when rabbling arm 740 is in fold condition, rabbling arm 740 and first (mixing) shaft 720 mutually perpendicular, and inside first (mixing) shaft 720 stretched into pot body assembly 100 to be parallel with the lateral wall of pot body assembly 100, first stirring motor 730 output power to first (mixing) shaft 720, first (mixing) shaft 720 drives first stirring piece 710 and rotates, stirs the food that holds in pot body assembly 100.

In practical applications, the third inner pan 500 can be used, that is, when the third inner pan 500 is placed on the pan body assembly 100 and the pan cover assembly 200 is not covered on the pan body assembly 100, the stirring arm 740 is in a folded state, and the first stirring shaft 720 extends into the third inner pan 500, so as to realize the stirring function of the first stirring system 700. Wherein when the third inner pot 500 is not heated, the food contained in the third inner pot 500 can be stirred by the first stirring system 700, for example, a function of whipping cream is realized. In addition, the third inner pan 500 can be heated, so that the function of heating and stirring is realized, and the uniform heating of food is ensured.

In the above embodiment, the first stirring system 700 can uniformly heat the food, uniformly mix the food without heating, and the like, thereby achieving a comprehensive function.

In addition, the cooking appliance may also realize the function of a pressure cooker through the third inner pot 500, specifically, see fig. 5d, 5e and 5f, where fig. 5d, 5e and 5f are schematic structural diagrams of the cooking appliance when realizing the function of a pressure cooker. That is, when the third inner pot 500 is placed on the pot body assembly 100, the pot cover assembly 200 covers the pot body assembly 100 to form a pressure space with the third inner pot 500, so that the heating plate 110 at the bottom of the pot body assembly 100 and/or the sidewall heating system at the sidewall of the pot body assembly 100 heats the third inner pot 500 to implement the pressure pot function, wherein optionally, in order to ensure the normal use of the pressure pot function, the stirring arm 740 is a foldable stirring arm 740; when the stirring arm 740 is not folded, the stirring arm 740 is parallel to the sidewall of the pot body assembly 100, so that the pot cover assembly 200 can be covered on the pot body assembly 100 to ensure that a pressure space is formed between the pot cover assembly 200 and the third inner pot 500. Alternatively, in order to avoid scratches and the like, the first stirring shaft 720 may be detachably fixed to the stirring arm 740, that is, when the first stirring system 700 is not used, the first stirring shaft 720 may be detached from the stirring arm 740 for storage, so as to avoid the first stirring shaft 720 and the first stirring piece 710 scratching a user when the pot lid assembly 200 is moved.

In the above embodiment, the third inner pan 500 can be used for realizing the stirring function and the pressure cooker function, and has a simple structure and complete functions.

In one embodiment, the cooking appliance further includes a second stirring system for implementing a lower stirring function, and specifically, referring to fig. 6g, 6h and 6i, fig. 6g, 6h and 6i show schematic structural diagrams of the cooking appliance when the second stirring system is used, the second stirring system includes a second stirring motor 130 and a motor output shaft 140, wherein the second stirring motor 130 is fixed at the bottom of the pot body assembly 100, and the motor output shaft 140 is connected with the second stirring motor 130 to transmit power output by the second stirring motor 130 to the outside. Wherein in order to realize down the stirring function, this cooking utensil still is configured with pot 400 in first, and this pot 400 includes in first: a second stirring shaft 420 and a second stirring blade 410, wherein the second stirring shaft 420 is located at the bottom of the first inner pot 400, and when the first inner pot 400 is placed in the pot body assembly 100, the second stirring shaft 420 is connected with the motor output shaft 140; the second stirring sheet 410 is fixed on the second stirring shaft 420; that is, one end of the second stirring shaft 420 extends out of the bottom of the first inner pot 400 and is connected to the motor output shaft 140, and the other end of the second stirring shaft 420 is connected to the second stirring blade 410.

Like this when using the second mixing system, the user places pot 400 in pot body assembly 100 in the first to make second (mixing) shaft 420 be connected with motor output shaft 140, thereby second (mixing) motor 130 output power to motor output shaft 140, motor output shaft 140 output power to second (mixing) shaft 420, so that second (mixing) shaft 420 drives second stirring piece 410 rotatory, stirs the food that holds in pot 400 in the first.

In the above embodiment, the function of down-stirring is realized by the second stirring system. In addition, the first stirring system 700 and the second stirring system can control the rotation speed through the first stirring motor 730 and the second stirring motor 130, respectively, so that the stirring function can be realized in various ways, wherein the control of the rotation speed can be realized through the controller 300 located on the side wall or the top of the pan body assembly 100.

Specifically, in practical application, the cooking appliance comprises a pot body assembly 100, a pot cover assembly 200, a controller 300, a first inner pot 400, a second inner pot 600, a third inner pot 500 and a first stirring system 700. The bottom of the pot body is provided with a heating plate 110, a second stirring motor 130 and a temperature controller 300, and the side wall of the pot body is provided with a heating pipe 150, fan blades 160 and a fan motor 170. The first inner pan 400 is provided with a second stirring piece 410, the second stirring piece 410 is provided with a second stirring shaft 420, and the second stirring shaft 420 rotates to drive the second stirring piece 410 to rotate. The side wall of the second inner pan 600 is provided with a vent hole 610, and the bottom is provided with a rotating shaft 620. The first stirring system 700 is composed of a stirring arm 740, a first stirring motor 730, a first stirring shaft 720 and a first stirring blade 710, wherein the first stirring motor 730 is fixed on the stirring arm 740, and the first stirring motor 730 can drive the first stirring blade 710 to rotate. The first stirring motor 730 and the second stirring motor 130 have different rotating speeds, and can realize stirring functions in various modes.

When the first inner pot 400 is used, the second stirring shaft 420 is matched with the motor output shaft 140 of the second stirring motor 130 at the bottom of the pot body, the second stirring motor 130 rotates to drive the second stirring sheet 410 to rotate and stir in the first inner pot 400, and stirring cooking is finished under the control of the controller 300.

When the third inner pan 500 is used, the first stirring system 700 extends into the third inner pan 500, and the first stirring motor 730 drives the first stirring sheet 710 to stir in the third inner pan 500 through the first stirring shaft 720, so as to realize different stirring effects.

When the third inner pot 500 is used, the bottom of the third inner pot 500 is in contact with the heating plate 110, and the heating plate 110 is controlled to heat by the controller 300, so that a common heating effect is realized.

In addition, besides the above-mentioned upper stirring function, lower stirring function and pressure cooker function, the cooking appliance of the present application can also implement a barbecue function, and specifically, see fig. 5d, fig. 5e and fig. 5f, where fig. 7j and fig. 7k are schematic views of the cooking appliance when implementing the barbecue function. The pot 600 realizes in passing through the second promptly, and rotation axis 620 cooperates with the second agitator motor 130 axle of pot body bottom, and pot 600 rotates in the second is driven in the rotation of second agitator motor 130, and the heating tube 150 heating on the 100 lateral walls of pot body assembly, and fan motor 170 drives flabellum 160 and rotates, and pot 600 in the second is insufflated through the clearing hole of pot 600 in the second to the hot-air that will produce to realize rotatory barbecue culinary art function.

The cooking appliance further comprises a side wall heating system and a second inner pot 600, wherein the side wall heating system comprises a heating pipe 150 arranged on the side wall of the pot body assembly 100. The side wall of the second inner pan 600 is provided with a vent hole 610, and the bottom is provided with a rotating shaft 620.

When the second inner pot 600 is placed in the pot body assembly 100, the rotating shaft 620 is connected with the motor output shaft 140, the second stirring motor 130 outputs power to the motor output shaft 140, the motor output shaft 140 outputs power to the rotating shaft 620, and thus the rotating shaft 620 drives the second inner pot 600 to rotate; and the heating tube 150 generates heat and transfers the heat to the second inner pot 600 through the ventilation hole 610 to heat the food held in the second inner pot 600.

Further, optionally the sidewall heating system further comprises: the heating tube 150 is covered, the heating tube 150 is fixed on the heating tube 150, and the heating tube 150 is covered and fixed on the outer side wall of the pot body assembly 100; or the sidewall heating system further comprises: the convection part and the heating tube 150 cover, the heating tube 150 and the convection part are fixed on the heating tube 150 cover, the heating tube 150 is positioned between the convection part and the pot body assembly 100, and the heating tube 150 cover is fixed on the outer side wall of the pot body assembly 100. Wherein the convection part is a fan and a fan motor 170.

The side wall of the pan body assembly 100 is provided with a vent hole 610, the side wall heating system is arranged on the outer side wall of the pan body assembly 100, and the side wall heating system is opposite to the vent hole 610.

In this embodiment, mainly describing the position and function of the sidewall heating system, the sidewall of the pan body assembly 100 may be provided with a plurality of ventilation holes 610, for example, a plurality of ventilation holes 610 are formed, so that the sidewall heating system is opposite to the ventilation holes 610, and it is ensured that the heat emitted from the heating tube 150 in the sidewall heating system can enter the pan body assembly 100, in addition, the size of the ventilation holes 610 may be larger, and then a ventilation grille may be installed on the ventilation holes 610, so that it is also ensured that the heat emitted from the sidewall heating system can enter the pan body assembly 100.

Optionally, when an outer pot is installed in the pot body assembly 100, a ventilation hole 610 is also provided at a corresponding position of the outer pot, or a ventilation grid combined with the ventilation hole 610.

In one embodiment, the sidewall heating system comprises a heating tube 150 and a heating tube 150 cover, wherein the heating tube 150 is fixed on the heating tube 150 cover, and the heating tube 150 cover is fixed on the outer sidewall of the pot body assembly 100. In one embodiment, the heat pipe 150 cover includes a bottom surface and a side surface connected to the bottom surface, the side surface is provided with a mounting hole, the heat pipe 150 is fixed on the heat pipe 150 cover through the mounting hole, and the side surface is fixed on the outer side wall of the pot body assembly 100. Or the heating component comprises a heating tube 150, a convection component and a heating tube 150 cover, the heating tube 150 and the convection component are fixed on the heating tube 150 cover, the heating tube 150 is positioned between the convection component and the pot body assembly 100, and the heating tube 150 cover is fixed on the outer side wall of the pot body assembly 100.

Specifically, the heat generating component may include a heat generating tube 150 and a heat generating tube 150 cover, such that the heat generating tube 150 is fixed in the heat generating tube 150 cover, for example, two mounting holes are provided on a side surface of the heat generating tube 150 cover, such that the heat generating tube 150 may be U-shaped, such that two legs of the heat generating tube 150 extend into the two mounting holes to be fixed on the heat generating tube 150 cover, and are respectively connected with the power supply through the two legs of the heat generating tube 150 to ensure the input of the energy of the heat generating tube 150, such that the heat generating tube 150 cover is fixed on an outer side wall of the pot body assembly 100, for example, the heat generating tube 150 cover may be fixed by bolts or buckles, in addition, in order to ensure the safety, a side surface of the heat generating tube 150 cover extends into the inside of the pot body assembly 100 to ensure that the two mounting holes on the side surface of the heat generating tube 150 cover extend into a side.

The convection part may include a fan motor 170 and fan blades 160, the fan motor 170 is fixed on the heat pipe 150, and the fan blades 160 are connected to the fan motor 170, so that the fan motor 170 outputs power to the fan blades 160 to drive the fan blades 160 to rotate, the fan blades 160 rotate to cause air flow, the air flow passes through the heat pipe 150 and then is heated, and then enters the inside of the pot body assembly 100 to heat food in the pot body assembly 100.

The heat pipe 150 is aligned with the vent hole 610 of the pot assembly 100, so that the heat efficiency can be maximized.

In one embodiment, the cooking appliance further comprises: the heating plate 110, the heating plate 110 is disposed at the bottom of the pot body assembly 100, and a motor through hole is disposed on the heating plate 110, so that the motor output shaft 140 extends into the heating plate 110 to be connected with the second stirring shaft 420 or the rotating shaft 620.

Specifically, as shown in fig. 5d, 5e and 5f, the cooking appliance further includes: the temperature sensor 120 and the temperature sensor 120 are fixed at the bottom of the pot body assembly 100 through elastic components, so that the temperature sensor 120 extends into the motor through hole of the heating plate 110, and extends out of the motor through hole when the elastic components are in a normal state, so as to measure the temperature of the pot body placed in the pot body assembly 100. Wherein, the height of the motor output shaft 140 is lower than the bottom of the pan body assembly 100, so that the temperature sensor 120 is in close contact with the bottom of the pan body placed in the pan body assembly 100.

Specifically, one end of the elastic component is fixed to the bottom of the pot body assembly 100, and the other end is connected to the temperature sensor 120, so as to push the temperature sensor 120 out of the bottom of the pot body assembly 100, for example, push out the top of the bottom heating plate, thereby enabling the temperature sensor 120 to be in close contact with the pot body placed on the heating plate, and enabling the temperature sensor 120 to accurately measure the temperature of the inner pot placed in the pot body assembly 100.

Finally, the cooking appliance further comprises: and a controller 300, wherein the controller 300 is positioned on the side wall or the top of the pot body assembly 100, and the controller 300 is used for controlling the work of the cooking utensil.

The cooking utensil of the present application will be described in detail with reference to the accompanying drawings, in which: the present application relates to three inner pots (one with stirring sheet, one conventional and one with ventilation hole 610), which realize stirring, heating and grilling functions by cooperating with the bottom second stirring motor 130 and the first stirring system 700 and the side wall heating system.

As shown in fig. 1, the cooking appliance of the present application is composed of a pot body assembly 100, a pot cover assembly 200, a controller 300, a first inner pot 400, a second inner pot 600, a third inner pot 500, and a first stirring system 700. The bottom of the pan body assembly 100 is provided with a heating plate 110, a temperature controller 300 and a second stirring motor 130.

As shown in fig. 2, a second stirring shaft 420 is provided on the second stirring motor 130 at the bottom. The side wall of the pan body assembly 100 is provided with a heating tube 150, fan blades 160 and a fan motor 170.

As shown in fig. 3, the first stirring system 700 is provided with a first stirring blade 710, a first stirring shaft 720, a first stirring motor 730 and a stirring arm 740. The first stirring motor 730 is fixed on the stirring arm 740, and the first stirring motor 730 can drive the first stirring blade 710 to rotate through the first stirring shaft 720.

The stir cooking function employs a first inner pan 400:

as shown in fig. 6g, 6h and 6i, the first inner pot 400 is provided with a second agitating blade 410 and a second agitating blade 410 shaft. Put into pot body assembly 100 in with pot 400 in first, second (mixing) shaft 420 and motor output shaft 140 cooperate, start second agitator motor 130 through controller 300 and rotate, and second stirring piece 410 rotates along with second agitator motor 130 to can stir the stirring of putting into the material object in pot 400 in first, reach the function of material object stirring.

The third inner pan 500 is adopted for the stirring cooking function:

as shown in fig. 4a, 4b and 4c, the third inner pot 500 is placed into the pot body assembly 100, the first stirring sheet 710 extends into the third inner pot 500, and the controller 300 controls the first stirring motor 730 to drive the first stirring sheet 710 to stir in the third inner pot 500, so that the object placed in the third inner pot 500 can be stirred, and the object stirring function is achieved.

The third inner pan 500 is adopted for the heating and cooking functions:

as shown in fig. 5d, 5e and 5f, the heating and cooking are completed by the cooperation of the pot body assembly 100, the third inner pot 500, the pot cover assembly 200 and the controller 300. The third inner pot 500 is put into the pot body assembly 100, the bottom of the third inner pot 500 is contacted with the heating plate 110, the food to be pressure cooked is put into the third inner pot 500, and the upper pot cover assembly 200 is buckled. The heating plate 110 is activated by the controller 300 to perform heating cooking.

The rotary cooking function employs a second inner pan 600:

as shown in fig. 7j and 7k, the rotary barbecue cooking is completed by the cooperation of the pot body assembly 100, the second inner pot 600, the pot cover assembly 200 and the controller 300. The side wall of the second inner pan 600 is provided with a vent hole 610, and the bottom is provided with a rotating shaft 620. Put into pot body assembly 100 in with pot 600 in the second, second (mixing) shaft 420 with rotation axis 620 cooperatees, through controller 300 start pan body assembly 100's lateral wall's heating tube 150, fan motor 170 and bottom motor, drive the hot-air through heating tube 150 heating by the fan, enter into pot 600 inside through ventilation hole 610 and heat the material object in the second to realize rotatory barbecue culinary art.

The utility model discloses a product has realized the multiple culinary art instrument of stirring culinary art, heating culinary art, barbecue culinary art through changing different interior pots, realizes a tractor serves several functions.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (10)

1. A cooking appliance, characterized in that it comprises:

a pan body assembly;

the pot cover assembly is detachably covered on the pot body assembly;

the first stirring system comprises a stirring arm, a first stirring motor, a first stirring shaft and a first stirring sheet, wherein the stirring arm is fixed on the side wall of the pot body assembly and is close to the top opening position of the pot body assembly, the first stirring motor is fixed on the stirring arm, one end of the first stirring shaft is connected with the first stirring motor, and the other end of the first stirring shaft is connected with the first stirring sheet;

work as when the stirring arm is in fold condition, the stirring arm with first (mixing) shaft mutually perpendicular, just first (mixing) shaft stretches into inside the pot body assembly, and with the lateral wall of pot body assembly parallels, a stirring motor output power extremely first (mixing) shaft, first (mixing) shaft drives first stirring piece is rotatory, is in order to the food that holds in the pot body assembly stirs.

2. The cooking appliance of claim 1, further comprising a second stirring system, the second stirring comprising:

the second stirring motor is fixed at the bottom of the pot body assembly;

the motor output shaft is connected with the second stirring motor;

the cooking utensil still includes in the first pot, the pot includes in the first:

the second stirring shaft is positioned at the bottom of the first inner pot, and is connected with the output shaft of the motor when the first inner pot is placed in the pot body assembly;

the second stirring sheet is fixed on the second stirring shaft;

when the first inner pot is placed in the pot body assembly, the second stirring motor outputs power to the motor output shaft, and the motor output shaft outputs power to the second stirring shaft, so that the second stirring shaft drives the second stirring sheet to rotate, and food contained in the first inner pot is stirred.

3. The cooking appliance of claim 2, wherein the cooking appliance comprises:

the side wall heating system comprises a heating pipe arranged on the side wall of the pot body assembly;

the side wall of the second inner pot is provided with a vent hole, the bottom of the second inner pot is provided with a rotating shaft, when the second inner pot is placed in the pot body assembly, the rotating shaft is connected with the motor output shaft, the second stirring motor outputs power to the motor output shaft, the motor output shaft outputs power to the rotating shaft, and therefore the rotating shaft drives the second inner pot to rotate; and the heating tube generates heat, and transmits the heat to the second inner pot through the vent hole so as to heat the food held in the second inner pot.

4. The cooking appliance of claim 3, wherein the sidewall heating system further comprises:

the heating tube is fixed on the heating tube cover, and the heating tube cover is fixed on the outer side wall of the pot body assembly; or

The sidewall heating system further comprises:

the heating tube is fixed on the heating tube cover, the heating tube is positioned between the convection part and the pot body assembly, and the heating tube cover is fixed on the outer side wall of the pot body assembly.

5. The cooking appliance according to any one of claims 2 to 4, further comprising:

the heating plate is arranged at the bottom of the pot body assembly, and a motor through hole is formed in the heating plate, so that the motor output shaft extends into the heating plate to be connected with the second stirring shaft or the rotating shaft.

6. The cooking appliance of claim 5, further comprising:

the temperature sensor is fixed at the bottom of the pot body assembly through an elastic component, so that the temperature sensor extends into the motor through hole of the heating plate and extends out of the motor through hole when the elastic component is in a normal state, and the pot body placed in the pot body assembly is subjected to temperature measurement.

7. The cooking appliance of claim 6, wherein the height of the motor output shaft is lower than the bottom of the pan body assembly such that the temperature sensor is in close contact with the bottom of a pan body placed within the pan body assembly.

8. The cooking appliance according to claim 6, further comprising a third inner pot, wherein when the third inner pot is placed on the pot body assembly, the pot cover assembly covers the pot body assembly to form a pressure space with the third inner pot, so that the heating plate heats the third inner pot to realize a pressure pot function;

and when the pot is placed in the third during pot body assembly, the pot lid assembly does not cover during pot body assembly, the stirring arm is in fold condition, first (mixing) shaft stretches into pot in the third to realize that first mixing system carries out the function of stirring.

9. The cooking appliance of claim 8, wherein the stirring arm is a foldable stirring arm; when the stirring arm is not in a folded state, the stirring arm is parallel to the side wall of the pot body assembly; and the first stirring shaft is detachably fixed on the stirring arm.

10. The cooking appliance according to any one of claims 1 to 4, further comprising:

the controller is positioned on the side wall or the top of the pot body assembly and is used for controlling the work of the cooking utensil.

Images