CN212939363U

CN212939363U - Novel frying pan assembly

Info

Publication number: CN212939363U
Application number: CN202020960874.2U
Authority: CN
Inventors: 王丹莉; 林静; 陆进; 陈炯柯
Original assignee: Zhejiang Narwhal Kitchenware Co ltd
Current assignee: Zhejiang Narwhal Kitchenware Co ltd
Priority date: 2020-05-28
Filing date: 2020-05-28
Publication date: 2021-04-13
Anticipated expiration: 2030-05-28

Abstract

The utility model discloses a novel frying pan component, which comprises a supporting cover and a frying pan body, wherein the supporting cover is provided with an inner cavity, the top of the supporting cover is provided with a notch positioned at the top port of the inner cavity, the inner wall of the inner cavity is fixed with a clamping part arranged in a matrix, the clamping part comprises a fixed plate fixed on the inner wall of the inner cavity, one side of the fixed plate is fixed with a connecting plate, one side of the connecting plate, which is far away from the inner wall of the inner cavity, is slidably provided with a clamping plate, the clamping plate is connected with the fixed plate through a locking bolt, the front side, the rear side and the right side of the supporting cover are all provided with communicating ports communicated with the inner cavity, the frying pan can be conveniently placed through the arranged supporting cover, the supporting cover can be clamped and fixed on the supporting part of the current cooking bench supporting frying pan, the supporting cover does, more convenient for the user to stir and fry, the condition of scalding hands can not appear.

Description

Novel frying pan assembly

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a novel wok component.

Background

The frying pan is a cooking tool in China, is one kind of pan, and is characterized in that the top of the frying pan is provided with a large opening and a round bottom, but food in the south of China is mainly fried in a small mode, so that the frying pan is designed to be provided with a handle to facilitate throwing and frying. The wok is mainly used for frying or stir-frying food, but can also be used for steaming, stewing, frying and other different cooking methods.

When using, the existing wok is generally placed on a gas cooking bench or a natural gas cooking bench for use, a support frame for supporting the wok is arranged on the cooking bench, and when the wok is turned over and fried by big fire, the fire can be dispersed to the periphery of the wok, so that the handle of the wok is overheated, and therefore a novel wok component is provided.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a novel frying pan component, which solves the problem of the prior art.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: a novel wok component comprises a support cover and a wok body, wherein an inner cavity is formed in the support cover, a notch located at the top end of the inner cavity is formed in the top of the support cover, and clamping parts arranged in a matrix manner are fixed on the inner wall of the inner cavity;

the clamping part comprises a fixed plate fixed on the inner wall of the inner cavity, a connecting plate is fixed on one side of the fixed plate, a clamping plate is arranged on one side, away from the inner wall of the inner cavity, of the connecting plate in a sliding mode, and the clamping plate is connected with the fixed plate through a locking bolt;

the front side, the rear side and the right side of the support cover are all provided with a communication port communicated with the inner cavity, and the clamping part is arranged below the port of the communication port.

Preferably, a protection plate is fixed on the left side of the support cover, and a placement notch is formed in the top of the protection plate.

Preferably, the protection plate is L-shaped, and the placing notch is matched with the handle of the wok body.

Preferably, a sliding groove is formed in one side, away from the inner wall of the inner cavity, of the connecting plate, and the clamping plate and the fixing plate are parallel to each other and are arranged in the sliding groove in a sliding mode.

Preferably, one side of the fixing plate, which is close to the clamping plate, is provided with a locking hole, and the locking bolt penetrates through the clamping plate in a threaded manner and is connected to the locking hole.

(III) advantageous effects

The utility model provides a novel frying pan component. The method has the following beneficial effects: the frying pan can be conveniently placed through the supporting cover that sets up, and the supporting cover can the centre gripping fix on the supporting part that present top of a kitchen range supported the frying pan, and the supporting cover does not influence the normal use of frying pan, can avoid the intensity of a fire to make the overheated problem of frying pan handle, and convenient to use person turns over the stir-fry more, the situation that can not appear scalding one's hand.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic top view of the support cover of the present invention;

fig. 3 is an enlarged schematic structural view of a region a in fig. 2.

In the figure: 1. a support housing; 2. a protection plate; 3. a communication port; 4. an inner cavity; 5. a notch; 6. a fixing plate; 7. a connecting plate; 8. a clamping plate; 9. a locking bolt; 10. a locking hole; 11. a chute; 12. a frying pan body; 21. placing the notch.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a novel wok component comprises a supporting cover 1 and a wok body 12, wherein an inner cavity 4 is formed in the supporting cover 1, when the supporting cover 1 is placed on a cooking bench, a supporting part on the cooking bench is located in the inner cavity, a notch 5 located at the top end of the inner cavity 4 is formed in the top of the supporting cover 1, the supporting part on the cooking bench is almost flush with the inner bottom surface of the notch 5, a wok can be conveniently placed on the supporting part, clamping parts arranged in a matrix mode are fixed on the inner wall of the inner cavity 4, and the clamping parts can be clamped and fixed on the supporting part on the cooking bench, so that the supporting cover 1 is more stable;

the clamping part comprises a fixing plate 6 fixed on the inner wall of the inner cavity 4, a connecting plate 7 is fixed on one side of the fixing plate 6, a clamping plate 8 is arranged on one side, away from the inner wall of the inner cavity 4, of the connecting plate 7 in a sliding mode, the clamping plate 8 is connected with the fixing plate 6 through a locking bolt 9, and therefore a supporting part on the cooking bench can be clamped between the fixing plate 6 and the clamping plate 8 through the locking bolt 9, and the supporting cover 1 is fixed;

the front side, the rear side and the right side of the support cover 1 are provided with communicating ports 3 communicated with the inner cavity 4, the communicating ports 3 are used for providing oxygen for the combustion of coal gas or natural gas, so that the coal gas or natural gas can be normally combusted, and the clamping portion is arranged below the ports of the communicating ports 3, so that the air required for combustion can be better provided.

The left side of support cover 1 is fixed with protection plate 2, and protection plate 2 can weld on the outer wall of support cover 1, the top of protection plate 2 has been seted up and has been placed notch 21, protection plate 2 is "L" type, it suits with the handle of frying pan body 12 to place notch 21, and it can slightly be greater than the handle of frying pan body 12 to place notch 21, plays the effect of further isolation.

In order to facilitate the movement of the clamping plate 8, a sliding groove 11 is formed in one side of the connecting plate 7, which is far away from the inner wall of the inner cavity 4, the sliding groove 11 is formed in a direction perpendicular to the fixing plate 6, the clamping plate 8 and the fixing plate 6 are parallel to each other and are arranged in the sliding groove 11 in a sliding manner, and the clamping plate 8 is convenient to slide along the sliding groove 11.

In order to facilitate locking, a locking hole 10 is formed in one side, close to the clamping plate 8, of the fixing plate 6, and the locking bolt 9 penetrates through the clamping plate 8 and is connected to the locking hole 10 in a threaded mode, so that when the fixing plate is clamped on the cooking bench supporting portion, the locking bolt 9 can be locked, and a fixing effect is achieved.

When in use, only the supporting cover 1 is required to be placed on the original cooking range, and the clamping part is corresponding to the supporting part of the original cooking range, thereby conveniently clamping the clamping plate 8 and the fixing plate 6 on the supporting part through the locking bolt 9, fixing the supporting cover 1 on the cooking range, thereby the frying pan body 12 can be placed in the inner cavity 4, the bottom surface of the frying pan is placed on the supporting part, the gap between the side surface of the frying pan and the inner wall of the notch 5 is very small, thereby effectively preventing the spread of fire during use, causing the problem of overheating of the handle of the frying pan, meanwhile, the setting of the protection plate 2 plays a further protection role, the frying pan can be conveniently placed through the arranged supporting cover, the supporting cover can be clamped and fixed on the supporting part of the current cooking range supporting frying pan, the supporting cover does not influence the normal use of the frying pan, avoiding the problem of overheating of the handle of the fire, and being more convenient for, the condition of scalding hands can not occur.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A novel frying pan component is characterized in that: the wok comprises a support cover (1) and a wok body (12), wherein an inner cavity (4) is formed in the support cover (1), a notch (5) located at the top end opening of the inner cavity (4) is formed in the top of the support cover (1), and clamping parts arranged in a matrix manner are fixed on the inner wall of the inner cavity (4);

the clamping part comprises a fixing plate (6) fixed on the inner wall of the inner cavity (4), a connecting plate (7) is fixed on one side of the fixing plate (6), a clamping plate (8) is arranged on one side, far away from the inner wall of the inner cavity (4), of the connecting plate (7) in a sliding mode, and the clamping plate (8) is connected with the fixing plate (6) through a locking bolt (9);

the front side, the rear side and the right side of the support cover (1) are all provided with a communication port (3) communicated with the inner cavity (4), and the clamping part is arranged below a port of the communication port (3).

2. The novel wok assembly of claim 1, wherein: the left side of support cover (1) is fixed with guard plate (2), place notch (21) have been seted up at the top of guard plate (2).

3. The novel wok assembly of claim 2, wherein: the protection plate (2) is L-shaped, and the placing notch (21) is adapted to the handle of the frying pan body (12).

4. The novel wok assembly of claim 1, wherein: one side of the connecting plate (7) far away from the inner wall of the inner cavity (4) is provided with a sliding groove (11), and the clamping plate (8) and the fixing plate (6) are parallel to each other and are arranged in the sliding groove (11) in a sliding manner.

5. The novel wok assembly of claim 1, wherein: one side of the fixed plate (6) close to the clamping plate (8) is provided with a locking hole (10), and the locking bolt (9) penetrates through the clamping plate (8) in a threaded mode and is connected to the locking hole (10).