CN212912792U - Inner pot and cooking utensil with same - Google Patents
Inner pot and cooking utensil with same Download PDFInfo
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- CN212912792U CN212912792U CN202020718723.6U CN202020718723U CN212912792U CN 212912792 U CN212912792 U CN 212912792U CN 202020718723 U CN202020718723 U CN 202020718723U CN 212912792 U CN212912792 U CN 212912792U
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- 238000010411 cooking Methods 0.000 title claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 77
- 238000002955 isolation Methods 0.000 claims description 8
- 238000002844 melting Methods 0.000 abstract description 7
- 230000008018 melting Effects 0.000 abstract description 7
- 238000000034 method Methods 0.000 description 8
- 230000005855 radiation Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 238000009529 body temperature measurement Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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Abstract
The utility model provides an interior pot and have its cooking utensil, the bottom of pot has the supporting region and the zone of heating in this, and the supporting region is located the periphery of the zone of heating, and the zone of heating corresponds the electromagnetic wire coil setting, and the supporting region is not in the coplanar with the zone of heating, and the height that highly is higher than the supporting region of the zone of heating. Through the technical scheme provided by the application, the problem that the disc melting phenomenon is easy to occur in the prior art can be solved.
Description
Technical Field
The utility model relates to a life electrical apparatus technical field particularly, relates to an interior pot and have its cooking utensil.
Background
At present, the pot heats in adopting the electromagnetism mode of current electric pressure cooker, and is concrete, sets up the electromagnetic wire coil in the bottom of pot, and electromagnetic wire coil and interior pot have certain interval, eats the material through electromagnetic wire coil to interior pot and heats. The bottom of the existing inner pot is a plane, so that the inner pot can deform under a high-pressure high-temperature state in the use process, the bottom of the inner pot is close to the electromagnetic wire coil, the temperature of the bottom of the inner pot is high, and the electromagnetic wire coil is melted due to the fact that the surface of the electromagnetic wire coil is molten, and the normal use of the electric pressure cooker is affected.
SUMMERY OF THE UTILITY MODEL
The utility model provides an interior pot and have its cooking utensil to easily appear melting the problem of dish phenomenon among the solution prior art.
According to the utility model discloses an aspect provides an interior pot, and the bottom of interior pot has the zone of heating and the zone of heating, and the zone of heating corresponds the electromagnetic wire coil setting, and the zone of heating is not in the coplanar with the zone of heating in the zone of heating periphery that the zone of heating is located the zone of heating, and the height that highly is higher than the zone of heating of the zone of heating.
Use the technical scheme of the utility model, the bottom of pot sets up support area and the zone of heating in, is located different planes with support area and the zone of heating, and highly sets up the height that is higher than the support area with the zone of heating. Set up like this and can increase the interval between the zone of heating and the electromagnetic wire coil, reduce the heat radiation of pot to the electromagnetic wire coil in culinary art process to can guarantee the normal work of electromagnetic wire coil, promote the quality of product.
Further, the heating zone is of an annular configuration. Therefore, the part of the inner pot corresponding to the electromagnetic wire coil can be far away from the electromagnetic wire coil, so that the heat radiation to the electromagnetic wire coil in the working process can be reduced, and the phenomenon of melting the wire coil is reduced.
Further, the axis of the heating area coincides with the axis of the inner pot. Thus, the bottom can be heated uniformly, the pot is heated uniformly, and the cooking quality is ensured.
Further, the thickness of the support zone is the same as the thickness of the heating zone. Therefore, the temperature of the pot bottom can be ensured to be uniform, and the condition of uneven temperature distribution is avoided.
Further, the surface of the heating area is a plane, an inclined plane or a curved surface. The electromagnetic wire coils of different types can be satisfied through the structure, and the intervals between each heating area and the electromagnetic wire coils are equal.
Further, the bottom of the inner pot is also provided with a temperature measuring area. Therefore, the temperature of the inner pot and the temperature of the electromagnetic wire coil can be detected in real time by utilizing the temperature measuring area, and the normal work of the cooking utensil is ensured.
Further, the temperature measuring area is located in the middle of the inner pot, and the temperature measuring area is located in the middle of the heating area. The temperature measuring area is arranged in the middle of the heating area, so that the accuracy of temperature detection can be improved.
Further, the temperature measuring area comprises a boss, the boss is arranged in the direction far away from the inner pot opening, and the boss protrudes out of the surface of the heating area. Through the structure, the temperature measuring area is closer to the electromagnetic wire coil, so that the measured data is more accurate.
Further, the area of the support area ranges from 16 to 33cm2The area of the heating zone is in the range of 75 to 302cm2The area of the temperature measuring area is 3 to 13cm2. Through setting up above-mentioned area scope, the region at the bottom of the pot bottom in can rationally arranging, can compromise the stability of interior pot, heating nature and the accuracy of temperature measurement.
According to another aspect of the present invention, there is provided a cooking appliance, the cooking appliance including: the inner pot is the inner pot provided by the above steps; an electromagnetic wire coil; the isolation frame is arranged on the electromagnetic wire coil, and the inner pot is arranged on the isolation frame.
Drawings
The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 shows a cross-sectional view of an inner pan provided by the present invention;
fig. 2 shows a schematic structural diagram of the inner pot provided by the present invention.
Wherein the figures include the following reference numerals:
10. a support region; 20. a heating zone; 30. and a temperature measuring area.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Just as mention in the background art, the bottom of the pot is the plane usually in the current, and like this in the use, interior pot produces the deformation because of high temperature high pressure to make interior pot bottom can be close to the electromagnetic wire coil, because interior pot bottom temperature is higher, can produce the influence to the electromagnetic wire coil, can produce the melting dish phenomenon when serious, and then make the unable normal work of equipment, influence user experience.
In order to solve the above problem, as shown in fig. 1 and fig. 2, an embodiment of the present invention provides an inner pot, the bottom of the inner pot has a supporting region 10 and a heating region 20, the supporting region 10 is located at the periphery of the heating region 20, the heating region 20 corresponds to the electromagnetic wire coil, the supporting region 10 is not located in the same plane as the heating region 20, and the height of the heating region 20 is higher than the height of the supporting region 10. Like this when placing interior pot in the electromagnetic wire coil top, the interval of the zone of heating 20 and electromagnetic wire coil can increase, and the heat radiation that the pot produced electromagnetic wire coil in the course of the work can reduce because of the distance increases in the messenger, and then can reduce electromagnetic wire coil melting risk, the life of extension equipment.
Specifically, this zone of heating 20 is the loop configuration, and this loop configuration can be corresponding with the annular drum of electromagnetic wire coil, can make the partial of interior pot corresponding electromagnetic wire coil keep away from the electromagnetic wire coil setting like this, and then can reduce the heat radiation to the electromagnetic wire coil in the working process, reduces the emergence of melting a set phenomenon.
Wherein, the axis of the heating zone 20 coincides with the axis of the inner pot, and the structure that the whole inner pot is centrosymmetric can be realized by the structure, so that the bottom can be uniformly heated, the uniform heating in the inner pot can be ensured, and the cooking effect is improved.
The thickness of the support zone 10 and the thickness of the heating zone 20 may be the same or different. In this embodiment, the thickness of the supporting region 10 is the same as that of the heating region 20, so as to ensure uniform temperature at the bottom of the pot, further ensure uniform temperature in the pot, and avoid uneven temperature distribution. In this embodiment, the inner pan may be formed by a stamping process to form the support zone 10 and the heating zone 20.
Specifically, interior pot bottom can make the zone of heating be the indent structure to increase the interval of the zone of heating and electromagnetic wire coil, also can set up annular boss including pot bottom, utilize annular boss to form the support zone, with the interval of indirect zone of heating and electromagnetic wire coil that increases. In this embodiment, set up the zone of heating to the indent structure, this structure processing technology is simple, low in manufacturing cost, can guarantee that interior pot steadily places in cooking utensil.
The surface of the heating area 20 may be a plane, an inclined plane, or a curved surface, and the shape of the surface of the heating area 20 may be matched with the shape of the surface of the electromagnetic wire coil, so as to ensure that the distances between each position of the heating area 20 and the electromagnetic wire coil are equal.
In this embodiment, the bottom of the inner pan is further provided with a temperature measuring area 30. Thus, the temperature measuring part can be used for detecting the temperature of the temperature measuring area 30. By arranging the temperature measuring area 30, the temperature of the inner pot and the temperature of the electromagnetic wire coil can be detected in real time by using the temperature measuring piece in the working process of the cooking utensil, so that the normal work of the cooking utensil is ensured.
Wherein, the temperature measuring area 30 can be arranged at the edge of the inner pot or at the middle part of the inner pot. In the present embodiment, the temperature measuring region 30 is disposed in the middle of the inner pot, and the temperature measuring region 30 is located in the middle of the heating region 20, so that the accuracy of temperature detection can be improved.
Specifically, the surface of the temperature measuring region 30 may be located on the same surface as the heating region 20, or may be configured as a different surface. In this embodiment, the temperature measuring region 30 includes a boss, the boss is disposed towards a direction away from the inner pot opening, and the boss protrudes from the surface of the heating region 20. Through the structure, the temperature measuring area 30 can be arranged close to the electromagnetic wire coil, and further the measured data can be more accurate.
Wherein the area of the support region 10 is set to be 16 to 33cm2The area of the heating region 20 is set in the range of 75 to 302cm2The area of the temperature measuring region 30 is set to be 3 to 13cm2. Therefore, enough space for supporting can be ensured, and the stability and the supporting strength of the support are ensured; the heating zone 20 has enough heating space for heating; the temperature measuring area 30 can be adapted to the temperature measuring member for measuring temperature.
In the present embodiment, the area ratio between the support zone 10, the heating zone 20 and the temperature measuring zone 30 is set to 5.25:24: 1. Through the area ratio, the supporting area 10 has a certain floor area at the bottom of the inner pot, so that the inner pot can be placed on the isolation frame more stably; by setting the area ratio of the heating area 20 in the inner pot, the heating area 20 can have a good heating effect; by setting the area ratio of the temperature measuring area 30 in the inner pot, the data measuring accuracy can be ensured, and the influence on the area of the heating area can be reduced as much as possible. Through the technical scheme, the requirements of stability, heating effect and temperature measurement accuracy of the inner pot can be met simultaneously.
The application further provides a cooking appliance, and the cooking appliance comprises the inner pot provided by the embodiment.
Specifically, this cooking utensil still includes electromagnetic wire coil and isolation frame, and isolation frame sets up on the electromagnetic wire coil, and the support zone 10 of interior pot corresponds the setting on isolation frame, and the zone of heating 20 of interior pot corresponds the electromagnetic wire coil setting. The inner pot is heated through an electromagnetic wire coil.
Through the interior pot structure that this application provided, can increase the distance of the zone of heating and electromagnetic wire coil to the reduction is in the course of the work, and the zone of heating is to the heat radiation of electromagnetic wire coil, and then can reduce electromagnetic wire coil melting risk, guarantees the normal operating of equipment, has improved the quality of product, has promoted user's use and has experienced.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. Inner pot, characterized in that the bottom of the inner pot has a support zone (10) and a heating zone (20), the support zone (10) is located at the periphery of the heating zone (20), the heating zone (20) is arranged corresponding to an electromagnetic wire coil, the support zone (10) and the heating zone (20) are not in the same plane, and the height of the heating zone (20) is higher than the height of the support zone (10).
2. Inner pot according to claim 1, characterized in that the heating zone (20) is of annular configuration.
3. Inner pot according to claim 1, characterized in that the axis of the heating zone (20) coincides with the axis of the inner pot.
4. Inner pot according to claim 1, characterized in that the thickness of the support zone (10) is the same as the thickness of the heating zone (20).
5. Inner pot according to claim 1, characterized in that the surface of the heating zone (20) is plane, inclined or curved.
6. Inner pot according to claim 1, characterized in that the bottom of the inner pot is further provided with a temperature measuring area (30).
7. Inner pot according to claim 6, characterized in that the temperature measuring zone (30) is located in the middle of the inner pot and that the temperature measuring zone (30) is located in the middle of the heating zone (20).
8. Inner pot according to claim 6, characterized in that the temperature measuring area (30) comprises a boss, which is arranged facing away from the inner pot opening, which boss protrudes from the surface of the heating area (20).
9. Inner pot according to claim 6, characterized in that the area of the support area (10) ranges from 16 to 33cm2The area of the heating zone (20) ranges from 75 cm to 302cm2The area of the temperature measuring area (30) ranges from 3cm to 13cm2。
10. A cooking appliance, characterized in that it comprises:
an inner pan which is the inner pan of any one of claims 1 to 9;
an electromagnetic wire coil;
the isolation frame is arranged on the electromagnetic wire coil, and the inner pot is arranged on the isolation frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020718723.6U CN212912792U (en) | 2020-04-30 | 2020-04-30 | Inner pot and cooking utensil with same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020718723.6U CN212912792U (en) | 2020-04-30 | 2020-04-30 | Inner pot and cooking utensil with same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212912792U true CN212912792U (en) | 2021-04-09 |
Family
ID=75314761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020718723.6U Active CN212912792U (en) | 2020-04-30 | 2020-04-30 | Inner pot and cooking utensil with same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212912792U (en) |
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2020
- 2020-04-30 CN CN202020718723.6U patent/CN212912792U/en active Active
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