CN212894748U - Sour bamboo shoot fermentation production line - Google Patents
Sour bamboo shoot fermentation production line Download PDFInfo
- Publication number
- CN212894748U CN212894748U CN202020918086.7U CN202020918086U CN212894748U CN 212894748 U CN212894748 U CN 212894748U CN 202020918086 U CN202020918086 U CN 202020918086U CN 212894748 U CN212894748 U CN 212894748U
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- fermentation
- production line
- bamboo shoot
- exhaust pipe
- sour bamboo
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Abstract
The utility model discloses a sour bamboo shoot fermentation production line, including the base frame, the upper surface of base frame fixed mounting respectively has bearing frame and motor, the interior anchor ring fixed mounting of bearing frame has the support column, the top fixed mounting of support column has the fixed column, the fixed surface of fixed column installs the fermenting case, the fixed mounting of center department of fixed column upper surface has first main exhaust pipe, the fixed surface of first main exhaust pipe is connected with the blast pipe, the top of fermenting case is rotated through the hinge and is connected with the apron, the last fixed surface of apron installs the handle. This sour bamboo shoot fermentation production line through setting up air discharge fan, blast pipe, first main exhaust pipe and second main exhaust pipe, is convenient for discharge the pungent gas that produces among the sour bamboo shoot fermentation process to guarantee the comfort level of whole production line, through setting up the deodorization board, handle the combustion gas, make the gas of discharging to the mill outside not have pungent smell.
Description
Technical Field
The utility model relates to a sour bamboo shoot processing technology field specifically is a sour bamboo shoot fermentation production line.
Background
In the existing traditional side dish of the spiral shell powder, sour bamboo shoots are an important side dish, so to speak, sour bamboo shoots are the souls of the spiral shell powder, and sour bamboo shoots also appear in various local special dishes at the same time.
However, sour bamboo shoot can produce a very pungent smell in the fermentation process, so that processing workers and factories can have a pungent smell, and the working comfort of the whole production line is affected.
Therefore, a sour bamboo shoot fermentation production line is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a sour bamboo shoot fermentation production line to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a sour bamboo shoot fermentation production line comprises a base platform, wherein a bearing seat and a motor are respectively and fixedly arranged on the upper surface of the base platform, a support pillar is fixedly arranged on the inner ring surface of the bearing seat, a fixing column is fixedly arranged at the top end of the support pillar, a fermentation box is fixedly arranged on the surface of the fixed column, a first main exhaust pipe is fixedly arranged at the center of the upper surface of the fixed column, the surface of the first main exhaust pipe is fixedly connected with an exhaust pipe, the top end of the fermentation box is rotatably connected with a cover plate through a hinge, the upper surface of the cover plate is fixedly provided with a handle, the surface of the fermentation box is provided with a through hole, the inner wall of the through hole is fixedly provided with an electromagnetic valve, an exhaust fan is fixedly arranged on the side surface of the electromagnetic valve, a heating lamp tube is fixedly arranged on the inner wall of the fermentation box, the surface of the fermentation box is fixedly provided with a temperature controller, and the bottom end of the fermentation box is movably provided with a bottom cover.
Preferably, the number of fermentation case is a plurality of, and a plurality of fermentation case circumference equidistance installs the surface at the fixed column.
Preferably, the inner wall of the first main exhaust pipe is fixedly provided with a ball bearing, the inner annular wall of the ball bearing is fixedly provided with a second main exhaust pipe, and the top end of the second main exhaust pipe extends to the outside of the plant.
Preferably, the electromagnetic valve and the exhaust fan are connected in series to form an exhaust system, the heating lamp tube and the temperature controller are connected in series to form a fermentation system, the exhaust system, the fermentation system and the motor are connected in parallel and are in coupling connection with an external power system, and the exhaust system, the fermentation system and the motor are all provided with switches.
Preferably, the motor and the surface of the supporting column are both fixedly provided with gears, and the two gears are in meshing connection.
Preferably, the other end and the air discharge fan fixed connection of blast pipe, the equal fixed mounting of inner wall of first main blast pipe, blast pipe and second main blast pipe has the deodorization board, the material of deodorization board is active carbon.
Advantageous effects
The utility model provides a sour bamboo shoot fermentation production line possesses following beneficial effect:
1. this sour bamboo shoot fermentation production line through setting up fluorescent tube and the temperature controller that generates heat, is convenient for guarantee that the temperature in the fermenting case keeps at the most suitable temperature, makes the taste of sour bamboo shoot better, through setting up the solenoid valve, can guarantee that sour bamboo shoot is in encapsulated situation at fermentation in-process whole fermenting case, prevents that fermentation in-process air from leaking the taste that influences sour bamboo shoot.
2. This sour bamboo shoot fermentation production line through setting up air discharge fan, blast pipe, first main exhaust pipe and second main exhaust pipe, is convenient for discharge the pungent gas that produces among the sour bamboo shoot fermentation process to guarantee the comfort level of whole production line, through setting up the deodorization board, handle the combustion gas, make the gas of discharging to the mill outside not have pungent smell.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic view of the front cross-section structure of the present invention;
fig. 3 is an enlarged schematic structural diagram of a in fig. 2 according to the present invention.
In the figure: the deodorization device comprises a base platform 1, a bearing seat 2, a motor 3, a support column 4, a fixed column 5, a fermentation box 6, a first main exhaust pipe 7, an exhaust pipe 8, a cover plate 9, a handle 10, an electromagnetic valve 11, an exhaust fan 12, a heating lamp tube 13, a temperature controller 14, a bottom cover 15, a ball bearing 16, a second main exhaust pipe 17 and a deodorization plate 18.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a sour bamboo shoot fermentation production line comprises a base platform 1, wherein a bearing seat 2 and a motor 3 are respectively and fixedly installed on the upper surface of the base platform 1, supporting columns 4 are fixedly installed on the inner ring surface of the bearing seat 2, gears are fixedly installed on the surfaces of the motor 3 and the supporting columns 4, the two gears are connected in a meshed mode, a fixing column 5 is fixedly installed at the top end of the supporting column 4, fermentation boxes 6 are fixedly installed on the surface of the fixing column 5, the fermentation boxes 6 are installed on the surface of the fixing column 5 in a plurality of numbers, the fermentation boxes 6 are circumferentially and equidistantly installed on the surface of the fixing column 5, a first main exhaust pipe 7 is fixedly installed at the center of the upper surface of the fixing column 5, a ball bearing 16 is fixedly installed on the inner wall of the first main exhaust pipe 7, a second main exhaust pipe 17 is fixedly installed on the inner ring wall of the ball bearing 16, the top end, through setting up air discharge fan 12, blast pipe 8, first main blast pipe 7 and second main blast pipe 17, be convenient for discharge the pungent gas that produces among the sour bamboo shoot fermentation process to guarantee the comfort level of whole production line.
The top of fermenting case 6 is rotated through the hinge and is connected with apron 9, and the last fixed surface of apron 9 installs handle 10, and the opening has been seted up on the surface of fermenting case 6, and the inner wall fixed mounting of opening has solenoid valve 11, through setting up solenoid valve 11, can guarantee that sour bamboo shoot is in encapsulated situation at whole fermenting case 6 in fermentation process, prevents that the taste of sour bamboo shoot is influenced in the fermentation process air leakage.
An exhaust fan 12 is fixedly mounted on the side face of the electromagnetic valve 11, the other end of the exhaust pipe 8 is fixedly connected with the exhaust fan 12, a deodorizing plate 18 is fixedly mounted on the inner walls of the first main exhaust pipe 7, the exhaust pipe 8 and the second main exhaust pipe 17, the deodorizing plate 18 is made of activated carbon, and discharged gas is treated by the deodorizing plate 18, so that the gas discharged to the outside of a factory has no pungent smell.
The inner wall fixed mounting of fermenting case 6 has the fluorescent tube 13 that generates heat, and the fixed surface of fermenting case 6 installs temperature controller 14, and through setting up fluorescent tube 13 and temperature controller 14 that generates heat, the temperature of being convenient for guarantee in fermenting case 6 keeps at the most suitable temperature, makes the taste of sour bamboo shoot better.
The bottom end of the fermentation box 6 is movably provided with a bottom cover 15, the electromagnetic valve 11 and the exhaust fan 12 are connected in series to form an exhaust system, the heating lamp tube 13 and the temperature controller 14 are connected in series to form a fermentation system, the exhaust system, the fermentation system and the motor 3 are connected in parallel and are coupled with an external power system, and the exhaust system, the fermentation system and the motor 3 are all provided with switches.
The working principle is as follows: when the sour bamboo shoot fermentation production line is used, the cover plate 9 is opened through the handle 10, cleaned bamboo shoots and fermentation seasonings are poured into the fermentation box 6, after the fermentation box 6 is filled with the bamboo shoots, the switch of the motor 3 can be opened to enable the motor 3 to rotate to drive the fixing column 5 to rotate, the vacant fermentation box 6 is rotated to a specified position to be filled, the operation is repeated until the fermentation box 6 is filled with or used up with the bamboo shoots, the cover plate 9 is covered, the switch of the fermentation system is opened, the temperature in the fermentation box 6 is adjusted to reach the required temperature through the temperature controller 14, fermentation is carried out, after the fermentation is finished, the switch of the exhaust system is opened to enable irritant gas to be exhausted through the electromagnetic valve 11 and the exhaust fan 12, and after the gas is exhausted, the bottom cover 15 is opened to take out the sour bamboo shoots to be packaged.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a sour bamboo shoot fermentation production line, includes base frame (1), its characterized in that: the upper surface of the base platform (1) is respectively and fixedly provided with a bearing seat (2) and a motor (3), the inner ring surface of the bearing seat (2) is fixedly provided with a support column (4), the top end of the support column (4) is fixedly provided with a fixed column (5), the surface of the fixed column (5) is fixedly provided with a fermentation box (6), the center of the upper surface of the fixed column (5) is fixedly provided with a first main exhaust pipe (7), the surface of the first main exhaust pipe (7) is fixedly connected with an exhaust pipe (8), the top end of the fermentation box (6) is rotatably connected with a cover plate (9) through a hinge, the upper surface of the cover plate (9) is fixedly provided with a handle (10), the surface of the fermentation box (6) is provided with an opening, the inner wall of the opening is fixedly provided with an electromagnetic valve (11), and the side surface of the, the inner wall fixed mounting of fermenting case (6) has heating fluorescent tube (13), the fixed surface of fermenting case (6) installs temperature controller (14), bottom (15) are installed to the bottom movable mounting of fermenting case (6).
2. The sour bamboo shoot fermentation production line of claim 1, wherein: the number of fermentation case (6) is a plurality of, and the equidistance of a plurality of fermentation case (6) circumference is installed on the surface of fixed column (5).
3. The sour bamboo shoot fermentation production line of claim 1, wherein: the inner wall fixed mounting of first main exhaust pipe (7) has ball bearing (16), the interior rampart fixed mounting of ball bearing (16) has second main exhaust pipe (17), the top of second main exhaust pipe (17) extends to outside the factory.
4. The sour bamboo shoot fermentation production line of claim 1, wherein: the other end and the air discharge fan (12) fixed connection of blast pipe (8), the equal fixed mounting of inner wall of first main blast pipe (7), blast pipe (8) and second main blast pipe (17) has deodorant board (18), deodorant board (18)'s material is active carbon.
5. The sour bamboo shoot fermentation production line of claim 1, wherein: the surface of the motor (3) and the surface of the support column (4) are fixedly provided with gears, and the two gears are meshed and connected.
6. The sour bamboo shoot fermentation production line of claim 1, wherein: the exhaust system is formed by connecting the electromagnetic valve (11) and the exhaust fan (12) in series, the heating lamp tube (13) and the temperature controller (14) are connected in series to form the fermentation system, the exhaust system, the fermentation system and the motor (3) are connected in parallel and are coupled with an external power system, and the exhaust system, the fermentation system and the motor (3) are all provided with switches.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020918086.7U CN212894748U (en) | 2020-05-27 | 2020-05-27 | Sour bamboo shoot fermentation production line |
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CN202020918086.7U CN212894748U (en) | 2020-05-27 | 2020-05-27 | Sour bamboo shoot fermentation production line |
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CN212894748U true CN212894748U (en) | 2021-04-06 |
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CN202020918086.7U Expired - Fee Related CN212894748U (en) | 2020-05-27 | 2020-05-27 | Sour bamboo shoot fermentation production line |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115254904A (en) * | 2022-07-29 | 2022-11-01 | 四川欣洋远锦环保科技有限公司 | Beasts and birds that die of illness handle all-in-one based on biological inactivation technique |
-
2020
- 2020-05-27 CN CN202020918086.7U patent/CN212894748U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115254904A (en) * | 2022-07-29 | 2022-11-01 | 四川欣洋远锦环保科技有限公司 | Beasts and birds that die of illness handle all-in-one based on biological inactivation technique |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230118 Address after: No. 5, Leye Road, Xinxing Industrial Park, Liujiang District, Liuzhou City, Guangxi Zhuang Autonomous Region, 545000 Patentee after: Guangxi meishenyuan Food Technology Group Co.,Ltd. Address before: No. 99 Xinliu Avenue, Yufeng District, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee before: Liuzhou Institute of Technology |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210406 |