CN212877438U

CN212877438U - Energy-saving food preservation equipment

Info

Publication number: CN212877438U
Application number: CN202021915325.XU
Authority: CN
Inventors: 余永强
Original assignee: Nanchang Huahong Cold Chain Logistics Co ltd
Current assignee: Nanchang Huahong Cold Chain Logistics Co ltd
Priority date: 2020-09-04
Filing date: 2020-09-04
Publication date: 2021-04-06
Anticipated expiration: 2030-09-04

Abstract

The utility model discloses an energy-saving food preservation device belongs to the food preservation technology field. The energy-saving food preservation equipment comprises a cabinet body, a first cabinet door and a second cabinet door, wherein the first cabinet door and the second cabinet door are rotatably connected with the cabinet body; the utility model discloses, through air-blower, gas vent, first baffle etc. realized reducing the first oxygen of placing the intracavity, reduced breeding of bacterium, realized keeping fresh of food, through pulling handle, lead wire, second baffle, inlet port etc. realized conveniently opening first cabinet door, made things convenient for user's use.

Description

Energy-saving food preservation equipment

Technical Field

The utility model relates to a food preservation technology field especially relates to energy-saving food preservation device.

Background

The food preservation is to reduce the contact of the nutrition in the food and the oxygen in the air and simultaneously avoid the breeding of bacteria;

present food fresh-keeping mode is to place food in the refrigerator-freezer, through cooling and isolated air, reach and reduce food and air contact, because the reduction of temperature, and then restrained breeding of bacterium, current refrigerator-freezer has reached energy-conserving effect, but in the current refrigerator-freezer, there is the oxygen entering when opening and closing, and there is partial bacterium still can normally survive under aerobic and low temperature, and the nutritive value of food is high, be favorable to the growth of bacterium, and then make the bacterium cause the pollution to food, be unfavorable for the save of food, consequently, energy-saving food fresh-keeping equipment has been proposed according to current demand.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that partial bacteria can still survive due to oxygen contained in the existing freezer, and providing energy-saving food preservation equipment.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

energy-saving food preservation equipment, including the cabinet body, still include first cabinet door, second cabinet door, first cabinet door, second cabinet door all rotate with the cabinet body and be connected, cabinet body upper end is equipped with the first chamber of placing first cabinet door and the first chamber phase-match of placing, the first chamber one side outer wall fixedly connected with air-blower of placing, the first one side of placing the chamber and being close to the air-blower is equipped with the gas vent, gas vent and air-blower phase-match, the gas vent bilateral symmetry is equipped with first spout, sliding connection has first baffle between first spout and the gas vent, first baffle and gas vent phase-match, be equipped with reset spring in the first spout, reset spring both ends respectively with first baffle, cabinet body fixed connection.

Preferably, the first cabinet door is slidably connected with a pulling handle, the first cabinet door is provided with a second chute, the second chute is slidably connected with a second baffle, the second baffle is connected with a lead, one end, away from the second baffle, of the lead is connected with the pulling handle, the lead is sleeved with a thrust spring, two ends of the thrust spring are fixedly connected with the second baffle and the second chute respectively, the first cabinet door is provided with a plurality of groups of air inlets, and the air inlets are matched with the second baffle.

Preferably, the lower end of the cabinet body is provided with a second placing cavity, the second placing cavity is matched with a second cabinet door, and the second cabinet door is fixedly connected with the pulling handle.

Preferably, the joints of the first cabinet door, the second cabinet door and the cabinet body are all connected with sealing rings.

Preferably, the first baffle is coated with a rust-proof paint.

Compared with the prior art, the utility model provides an energy-saving food preservation device possesses following beneficial effect:

when the device is used, because non-canned food is directly contacted with oxygen in the air, the breeding of bacteria is facilitated, the non-canned food such as vegetables and the like can be placed in the first placing cavity, the air in the first placing cavity is discharged by starting the air blower, the oxygen content in the first placing cavity is reduced, the breeding of bacteria is reduced, because the air in the first placing cavity is discharged, the air pressure in the first placing cavity is reduced, the pressure difference is generated between the air pressure in the first placing cavity and the external atmospheric pressure, the external atmospheric pressure pushes the two first baffle plates to be close to each other, the reset spring is stretched, the exhaust port is blocked, the external air is prevented from entering, the purpose of reducing the oxygen content in the first placing cavity is achieved, when the first cabinet door is restored to be balanced with the external atmospheric pressure, the first baffle plate is pulled back to the original position under the action of the pull force of the reset spring, since the pressure in the first placing chamber is reduced to swell the package can of the canned food with a certain risk, the canned food is placed in the second placing chamber.

The part that does not relate to in the device all is the same with prior art or can adopt prior art to realize, the utility model discloses, through air-blower, gas vent, first baffle etc. realized reducing the first oxygen of placing the intracavity, reduced breeding of bacterium, realized keeping fresh of food, through pulling handle, lead wire, second baffle, inlet port etc. realized conveniently opening first cabinet door, made things convenient for user's use.

Drawings

Fig. 1 is a schematic view of a front cross-sectional structure of an energy-saving food preservation device provided by the present invention;

fig. 2 is a schematic side view of the energy-saving food preservation apparatus of the present invention;

fig. 3 is a schematic view of the energy-saving food preservation apparatus of the present invention;

fig. 4 is the utility model provides an energy-saving food preservation device's side view sectional structure sketch map.

In the figure: 1. a cabinet body; 2. a first cabinet door; 3. a second cabinet door; 4. a return spring; 5. a first chute; 6. a first baffle plate; 7. a blower; 8. an exhaust port; 9. a first placing cavity; 10. A second placing cavity; 11. pulling the handle; 13. a lead wire; 14. a thrust spring; 15. a second baffle; 16. an air inlet; 17. a second runner.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example 1:

referring to fig. 1-4, energy-saving food preservation equipment, including the cabinet body 1, still include first cabinet door 2, second cabinet door 3, first cabinet door 2, second cabinet door 3 all rotates with the cabinet body 1 to be connected, cabinet body 1 upper end is equipped with first place chamber 9 first cabinet door 2 and first place chamber 9 phase-match, first place chamber 9 one side outer wall fixedly connected with air-blower 7 of placing, first place one side that chamber 9 is close to air-blower 7 is equipped with gas vent 8, gas vent 8 and air-blower 7 phase-match, 8 bilateral symmetry of gas vent are equipped with first spout 5, sliding connection has first baffle 6 between first spout 5 and the gas vent 8,

first baffle

6 and 8 phase-matches of gas vent, be equipped with reset spring 4 in the first spout 5, reset spring 4 both ends respectively with first baffle 6, cabinet body 1 fixed connection.

When the device is used, because non-canned food is directly contacted with oxygen in the air, the breeding of bacteria is facilitated, the non-canned food such as vegetables and the like can be placed in the first placing cavity 9, the air in the first placing cavity 9 is discharged by starting the air blower 7, the oxygen content in the first placing cavity 9 is reduced, the breeding of bacteria is reduced, because the air in the first placing cavity 9 is discharged, the air pressure in the first placing cavity 9 is reduced, the pressure difference is generated between the air pressure in the first placing cavity 9 and the external atmospheric pressure, the external atmospheric pressure pushes the two first baffles 6 to mutually approach, the reset spring 4 is stretched, the exhaust port 8 is sealed, the external air is prevented from entering, the purpose of reducing the oxygen content in the first placing cavity 9 is achieved, when the interior of the first cabinet door 2 is restored to be balanced with the external atmospheric pressure, under the action of the tension of the reset spring 4, pulling back the first shutter 6 in position places the packaged food in the second housing chamber 10, with a certain risk of swelling the package of packaged food due to the reduced pressure inside the first housing chamber 9.

Example 2:

referring to fig. 1-4, the energy-saving food preservation apparatus is substantially the same as embodiment 1, and further includes: the first cabinet door 2 is connected with a pulling handle 11 in a sliding manner, a second sliding groove 17 is arranged on the first cabinet door 2, a second baffle 15 is connected in the second sliding groove 17 in a sliding manner, a lead 13 is connected on the second baffle 15, one end of the lead 13, which is far away from the second baffle 15, is connected with the pulling handle 11, a thrust spring 14 is sleeved on the lead 13, two ends of the thrust spring 14 are respectively fixedly connected with the second baffle 15 and the second sliding groove 17, a plurality of groups of air inlets 16 are arranged on the first cabinet door 2, the air inlets 16 are matched with the second baffle 15, because the pressure intensity in the first placing cavity 9 is small, the first cabinet door 2 can be tightly squeezed by the external atmospheric pressure, when a user opens the first cabinet door 2, the pulling handle 11 is pulled, the pulling handle 11 is made to slide, the second baffle 15 is further pulled through the action of the lead 13, the external air enters the first placing cavity 9 through, the first cabinet door 2 is convenient for a user to open, and clothes and the like of the user can be prevented from being sucked into the air inlet 16 due to the fact that the filter screen is connected in the air inlet 16.

Example 3:

referring to fig. 1-4, the energy-saving food preservation apparatus is substantially the same as embodiment 1, and further includes: the cabinet body 1 lower extreme is equipped with the second and places chamber 10, and the second is placed chamber 10 and second cabinet door 3 phase-match, and second cabinet door 3 and pulling handle 11 fixed connection place canned food in the second places chamber 10, avoid the packing jar to take place the inflation.

Example 4:

referring to fig. 1-4, the energy-saving food preservation apparatus is substantially the same as embodiment 1, and further includes: the sealing rings are connected to the joints of the first cabinet door 2, the second cabinet door 3 and the cabinet body 1, so that the first sealing property of the placing cavity 9 and the second sealing property of the placing cavity 10 are further guaranteed.

Example 5:

referring to fig. 1-4, the energy-saving food preservation apparatus is substantially the same as embodiment 1, and further includes: the first baffle 6 is coated with antirust paint, so that the corrosion of the moisture in the first placing cavity 9 to the first baffle 6 is reduced.

The utility model discloses in, through air-blower 7, gas vent 8, first baffle 6 etc. realized reducing the first oxygen of placing in the chamber 9, reduced breeding of bacterium, realized keeping fresh of food, through pulling handle 11, lead wire 13, second baffle 15, inlet port 16 etc. realized conveniently opening first cabinet door 2, made things convenient for user's use.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. Energy-saving food preservation equipment comprises a cabinet body (1) and is characterized by further comprising a first cabinet door (2) and a second cabinet door (3), wherein the first cabinet door (2) and the second cabinet door (3) are rotatably connected with the cabinet body (1), a first placing cavity (9) is arranged at the upper end of the cabinet body (1), the first cabinet door (2) is matched with the first placing cavity (9), an air blower (7) is fixedly connected to the outer wall of one side of the first placing cavity (9), an exhaust port (8) is arranged at one side, close to the air blower (7), of the first placing cavity (9), the exhaust port (8) is matched with the air blower (7), first sliding chutes (5) are symmetrically arranged at two sides of the exhaust port (8), first baffle plates (6) are slidably connected between the first sliding chutes (5) and the exhaust port (8), and the first baffle plates (6) are matched with the exhaust port (8), be equipped with reset spring (4) in first spout (5), reset spring (4) both ends respectively with first baffle (6), cabinet body (1) fixed connection.

2. The energy-saving food preservation device according to claim 1, wherein the first cabinet door (2) is slidably connected with a pulling handle (11), the first cabinet door (2) is provided with a second sliding groove (17), the second sliding groove (17) is slidably connected with a second baffle (15), the second baffle (15) is connected with a lead (13), one end of the lead (13) far away from the second baffle (15) is connected with the pulling handle (11), the lead (13) is sleeved with a thrust spring (14), two ends of the thrust spring (14) are respectively fixedly connected with the second baffle (15) and the second sliding groove (17), the first cabinet door (2) is provided with a plurality of groups of air inlets (16), and the air inlets (16) are matched with the second baffle (15).

3. The energy-saving food preservation device according to claim 2, characterized in that a second placing cavity (10) is arranged at the lower end of the cabinet body (1), the second placing cavity (10) is matched with a second cabinet door (3), and the second cabinet door (3) is fixedly connected with the pulling handle (11).

4. The energy-saving food preservation device according to claim 1, wherein the joints of the first cabinet door (2), the second cabinet door (3) and the cabinet body (1) are connected with sealing rings.

5. Energy-saving food preservation equipment according to claim 3, characterized in that the first baffle (6) is coated with rust-proof paint.