CN212864705U

CN212864705U - Rose grape wine fermentation cylinder of net structure is soaked in area

Info

Publication number: CN212864705U
Application number: CN202020935790.3U
Authority: CN
Inventors: 李雅善; 龚晓源; 李杨; 郭媛; 蒋水艳
Original assignee: Chuxiong Normal University
Current assignee: Chuxiong Normal University
Priority date: 2020-05-28
Filing date: 2020-05-28
Publication date: 2021-04-02
Anticipated expiration: 2030-05-28

Abstract

The utility model relates to the technical field of wine fermentation devices, in particular to a rose wine fermentation tank with a soaking net structure, which comprises a tank body, wherein a top cover is arranged at the top of the tank body, a stirring motor is arranged at the top of the top cover, a rotating shaft is arranged inside the tank body, a plurality of stirring mechanisms are sequentially arranged outside the rotating shaft from top to bottom, and a sampling bin is arranged on the inner wall of one side of the tank body; the rabbling mechanism includes the puddler of level setting, and the mid-mounting of puddler has the carousel, and the shaft hole has been seted up at the middle part of carousel. This rose wine fermentation cylinder of net structure is soaked in area can deposit the rose through the soaking net that sets up to the rose drifts about in the fermentation cylinder during restriction fermentation, avoids the rose to adhere to in the inner wall or the bottom of fermentation cylinder after the fermentation, washs the fermentation cylinder after being convenient for ferment, and conveniently draws and change the remaining rose after the fermentation, saves operating time.

Description

Rose grape wine fermentation cylinder of net structure is soaked in area

Technical Field

The utility model relates to a grape wine fermenting installation technical field, specifically speaking relates to a rose grape wine fermentation cylinder of net structure is soaked in area.

Background

After the grape is broken and peduncled, the grape juice and the grape skin are placed into the wine tank together, the grape juice and the grape skin are soaked while being fermented, the grape skin can be pushed to the top end of the wine brewing tank by carbon dioxide generated during fermentation, the effect of soaking the grape skin cannot be achieved, the grape skin can be treaded by manual force, stirred by a machine or directly used by the wine tank which automatically rotates back, the grape skin and the grape juice can be fully mixed, and in addition, the grape juice is pumped to the top end of the wine brewing tank by a pump to be sprayed with the grape juice. The longer the skin is soaked, the more concentrated the phenolic and aromatic substances are released into the wine. When the alcoholic fermentation is completed and the desired degree of maceration is achieved, the wine can be directed to other wine troughs, which become the gravity flow wine.

When carrying out rose grape wine fermentation, need pour into a small amount of rose to the fermentation cylinder to contain rose fragrance when making ordinary wine, after the fermentation, the rose easily adheres to in the inner wall and the bottom of fermentation cylinder, causes the washing difficulty to the fermentation cylinder, and is inconvenient to change the rose, and in addition, when fermenting, inconvenient taking a sample to inside, can not clearly understand the fermentation condition.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a rose wine fermentation cylinder of net structure is soaked in area to solve the problem that proposes in the above-mentioned background art.

In order to achieve the purpose, the utility model provides a rose wine fermentation tank with a soaking net structure, which comprises a tank body, wherein a top cover is arranged at the top of the tank body, a stirring motor is arranged at the top of the top cover, a rotating shaft is arranged inside the tank body, a plurality of stirring mechanisms are sequentially arranged outside the rotating shaft from top to bottom, and a sampling bin is arranged on the inner wall of one side of the tank body; rabbling mechanism includes the puddler that the level set up, the mid-mounting of puddler has the carousel, the shaft hole has been seted up at the middle part of carousel, pivot top-down passes the shaft hole of every carousel in proper order, the shaft hole closely welds with the pivot, the outer end of puddler is provided with the soaking net of ellipsoid shape, the soaking net is network structure, the inboard of soaking the net is provided with the elastic support piece of a plurality of arc structures, the one end of elastic support piece closely welds the stationary blade, the other end of elastic support piece closely welds has solid fixed ring, the soaking net is close to solid fixed ring's one end and installs the fillet of screw, the puddler is close to the one end of soaking the net and is provided with the external screw thread, the soaking screen cover is just through fillet of screw and puddler.

Preferably, a plurality of support legs are arranged at the bottom of the tank body.

Preferably, the top cover is hinged to the top of the tank body.

Preferably, the bottom of the sampling bin is in an open state, a pipette is vertically arranged in the sampling bin, a sampling tube is arranged on the outer wall of the tank body close to the top end of the pipette, and one end of the sampling tube penetrates through the outer wall of the tank body and is connected with the top end of the pipette.

Preferably, a pressure relief valve is installed on one side of the top cover.

Preferably, a plurality of the elastic supporting sheets jointly form an ellipsoidal structure, and the outer side of the ellipsoidal structure is tightly attached to the inner wall of the soaking net.

Preferably, the stirring mechanisms are arranged in parallel at equal intervals from top to bottom.

Compared with the prior art, the beneficial effects of the utility model are that:

this rose wine fermentation cylinder of net structure is soaked in area can deposit the rose through the soaking net that sets up to the rose drifts about in the fermentation cylinder during restriction fermentation, avoids the rose to adhere to in the inner wall or the bottom of fermentation cylinder after the fermentation, washs the fermentation cylinder after being convenient for ferment, and conveniently draws and change the remaining rose after the fermentation, saves operating time.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic structural view of a stirring mechanism of the present invention;

fig. 4 is a schematic structural view of the elastic support sheet of the present invention.

The various reference numbers in the figures mean: 1. a tank body; 11. a support leg; 2. a sampling tube; 3. a top cover; 31. a stirring motor; 32. a pressure relief valve; 4. a rotating shaft; 5. a stirring mechanism; 51. a stirring rod; 51. an external thread; 52. a turntable; 521. a shaft hole; 53. soaking the net; 531. a thread ring; 54. an elastic support sheet; 541. a fixing sheet; 542. a fixing ring; 6. sampling a bin; 61. a pipette.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

The utility model provides a rose wine fermentation tank with a soaking net structure, as shown in figures 1-4, comprising a tank body 1, wherein the top of the tank body 1 is provided with a top cover 3 for opening and closing the top of the tank body 1, the top of the top cover 3 is provided with a stirring motor 31, the inside of the tank body 1 is provided with a rotating shaft 4, the outer side of the rotating shaft 4 is sequentially provided with a plurality of stirring mechanisms 5 from top to bottom, the rotating shaft 4 is driven to rotate by the stirring motor 31, and then the stirring mechanisms 5 are rotated for stirring, one side inner wall of the tank body 1 is provided with a sampling bin 6 for sampling; the stirring mechanism 5 comprises a stirring rod 51 which is horizontally arranged, the middle part of the stirring rod 51 is provided with a rotating disc 52, the middle part of the rotating disc 52 is provided with a shaft hole 521, a rotating shaft 4 sequentially penetrates through the shaft hole 521 of each rotating disc 52 from top to bottom, the shaft hole 521 is tightly welded with the rotating shaft 4, the outer end of the stirring rod 51 is provided with an ellipsoidal soaking net 53, the soaking net 53 is of a net structure and is used for placing roses, the inner side of the soaking net 53 is provided with a plurality of elastic supporting sheets 54 with arc structures and is used for supporting the soaking net 53, one end of each elastic supporting sheet 54 is tightly welded with a fixing sheet 541, the other end of each elastic supporting sheet 54 is tightly welded with a fixing ring 542, two ends of each elastic supporting sheet 54 are respectively fixed, one end of each soaking net 53, which is close to the fixing ring 542, is provided with a threaded ring 531, one end of the stirring, facilitating the mounting and dismounting of the infusion net 53.

Specifically, a plurality of support legs 11 are installed at the bottom of the tank body 1 and used for ensuring the stability of the structure of the device.

In addition, the top cover 3 is hinged with the top of the tank body 1, so that the top cover 3 can be opened and closed conveniently.

Further, the bottom in sample storehouse 6 is the open state, and the inside vertical pipette 61 that is provided with in sample storehouse 6, and the outer wall of jar body 1 is close to the top department of pipette 61 and installs sampling tube 2, and the one end of sampling tube 2 runs through the outer wall of jar body 1 and is connected with the top of pipette 61, and the outer end of sampling tube 2 can external liquid pump of inhaling, and liquid in rethread pipette 61 will take out in the sample storehouse 6, advances the sample analysis to the liquid in the jar body 1.

Further, a pressure relief valve 32 is installed on one side of the top cover 3 for pressure relief.

Furthermore, a plurality of elastic support sheets 54 jointly form an ellipsoidal structure, the outer side of the ellipsoidal structure is tightly attached to the inner wall of the soaking net 53, and the soaking net 53 can be supported, so that the shape of the soaking net 53 is fixed, and the storage of internal roses is facilitated.

Furthermore, the stirring mechanisms 5 are arranged in parallel at equal intervals from top to bottom, so that the fermentation liquor is fully stirred from top to bottom.

When the rose wine fermentation tank with the soaking net structure is used, the device is placed stably, the top cover 3 is opened, raw materials to be fermented are poured into the tank body 1, the soaking net 53 is taken down by rotating the threaded ring 531, a certain amount of rose flowers are poured into the soaking net 53, the soaking net 53 is installed at one end of the stirring rod 51 through the threaded ring 531 at one end, the soaking net 53 is fixed, the stirring motor 31 is powered on to work, the rotating shaft 4 is driven to rotate, the stirring mechanism 5 is driven to rotate, the rose flowers are fully mixed with the solution in the tank body 1, after fermentation, the top cover 3 is opened, each soaking net 53 is taken down, the rose flowers are poured out, the soaking net 53 is cleaned, and then new rose flowers are put into the soaking net 53, so that complete replacement operation can be achieved.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a rose wine fermentation cylinder of net structure is soaked in area, includes jar body (1), its characterized in that: a top cover (3) is arranged at the top of the tank body (1), a stirring motor (31) is installed at the top of the top cover (3), a rotating shaft (4) is arranged inside the tank body (1), a plurality of stirring mechanisms (5) are sequentially installed on the outer side of the rotating shaft (4) from top to bottom, and a sampling bin (6) is arranged on the inner wall of one side of the tank body (1); the stirring mechanism (5) comprises a stirring rod (51) which is horizontally arranged, a rotating disc (52) is arranged in the middle of the stirring rod (51), a shaft hole (521) is formed in the middle of the rotating disc (52), the rotating shaft (4) sequentially penetrates through the shaft hole (521) of each rotating disc (52) from top to bottom, the shaft holes (521) are tightly welded with the rotating shaft (4), an ellipsoidal soaking net (53) is arranged at the outer end of the stirring rod (51), the soaking net (53) is of a net-shaped structure, a plurality of elastic support sheets (54) of arc-shaped structures are arranged on the inner side of the soaking net (53), a fixing sheet (541) is tightly welded at one end of each elastic support sheet (54), a fixing ring (542) is tightly welded at the other end of each elastic support sheet (54), and a threaded ring (531) is arranged at one end, close to the fixing ring (, an external thread is arranged at one end, close to the soaking net (53), of the stirring rod (51), and the soaking net (53) is sleeved at one end of the stirring rod (51) and is in threaded connection with the stirring rod (51) through a thread ring (531).

2. The rose wine fermentor with a soaking net structure according to claim 1, characterized in that: a plurality of support legs (11) are installed at the bottom of the tank body (1).

3. The rose wine fermentor with a soaking net structure according to claim 2, characterized in that: the top cover (3) is hinged with the top of the tank body (1).

4. The rose wine fermentor with a soaking net structure according to claim 3, characterized in that: the bottom in sample storehouse (6) is the open state, the inside vertical pipette (61) that is provided with in sample storehouse (6), the outer wall of the jar body (1) is close to top department of pipette (61) and installs sampling tube (2), the one end of sampling tube (2) run through the outer wall of the jar body (1) and be connected with the top of pipette (61).

5. The rose wine fermentor with a soaking net structure according to claim 4, characterized in that: and a pressure release valve (32) is installed on one side of the top cover (3).

6. The rose wine fermentor with a soaking net structure according to claim 5, characterized in that: the elastic support sheets (54) form an ellipsoidal structure together, and the outer side of the ellipsoidal structure is tightly attached to the inner wall of the soaking net (53).

7. The rose wine fermentor with a soaking net structure according to claim 6, characterized in that: the stirring mechanisms (5) are arranged in parallel at equal intervals from top to bottom.