CN212853182U

CN212853182U - Hotel attendant uses end plate device

Info

Publication number: CN212853182U
Application number: CN202020410821.3U
Authority: CN
Inventors: 高鸿涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-26
Filing date: 2020-03-26
Publication date: 2021-04-02
Anticipated expiration: 2030-03-26

Abstract

The utility model discloses a hotel attendant uses end plate device, including first pole setting and second pole setting, the bottom of first pole setting and second pole setting is all overlapped and is equipped with the lag, be equipped with the vegetable separation board between first pole setting and the second pole setting, the top fixedly connected with dead lever of first pole setting and second pole setting, the top fixedly connected with connecting rod of dead lever, the top fixed mounting of connecting rod has the handle, the T-slot has all been seted up on the inboard surface of first pole setting and second pole setting, one side position that the front portion of first pole setting and second pole setting is located the T-slot all is equipped with locking mechanism. A hotel attendant is with end plate device, can conveniently adjust and place the space, application scope is extensive to adjust the back convenience and fix the chopping board, it is more convenient to use, secondly can conveniently place the pot of circular pot bottom, the practicality is higher.

Description

Hotel attendant uses end plate device

Technical Field

The utility model relates to an end plate device field, in particular to hotel attendant uses end plate device.

Background

The dish holding device for the hotel waiters is a device for holding dishes when the hotel waiters serve dishes, and belongs to a dish serving tool commonly used in hotels and restaurants in order to place the dishes on the device and send the dishes to a dining table of a customer; but traditional hotel attendant does not possess the space adjustment function with the end dish device, and the dish of hotel, hotel dress dish is various, and the shape is different, and inconvenient people adjust to the dish of different shapes and place the space, has reduced the application scope of end dish device, and the result of use is relatively poor, and secondly, traditional hotel attendant does not possess the pot of placing circular pot bottom with the end dish device, and the pot of circular pot bottom can't directly stand on the upper portion of separating dish, is unfavorable for the use.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a hotel attendant is with end plate device, can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a hotel attendant is with end plate device, includes first pole setting and second pole setting, the bottom of first pole setting and second pole setting all is equipped with the lag, be equipped with between first pole setting and the second pole setting and separate the chopping board, the top fixedly connected with dead lever of first pole setting and second pole setting, the top fixedly connected with connecting rod of dead lever, the top fixed mounting of connecting rod has the handle, the T-slot has all been seted up to the inboard surface of first pole setting and second pole setting, the anterior one side position that is located the T-slot of first pole setting and second pole setting all is equipped with locking mechanism, the upper portion border position fixed mounting that separates the chopping board has the safe edge, the upper portion central point that separates the chopping board puts and is equipped with circular pot and places the mechanism.

Preferably, the quantity of first pole setting and second pole setting is two, two equal fixedly connected with anchor strut between first pole setting and the two second pole settings, it is anterior the T-slot of first pole setting and second pole setting is logical groove, rear portion the T-slot of first pole setting and second pole setting is the blind slot, the T-slot quantity on first pole setting upper portion is five, and the T-slot of first pole setting and the second pole setting at end plate device rear portion is the blind slot, can play spacing effect, then the rear portion of separating the dish board need not to set up locking mechanism.

Preferably, the two sides of the chopping board are fixedly provided with T-shaped blocks, the T-shaped blocks are matched with the T-shaped grooves in a clamped mode, the positions of the chopping board can be conveniently adjusted, the number of the chopping boards is increased or reduced, and various kinds of dishes can be conveniently placed.

Preferably, locking mechanism is including stay, the lantern ring and connecting axle, lantern ring fixed connection is close to one side position at the center of stay, the connecting axle runs through the lantern ring and first pole setting and second pole setting swing joint, the shape of stay is semi-circular, and locking mechanism can conveniently be fixed with the dish separation board behind the adjusting position, and it is more convenient to use.

Preferably, circular pot placement mechanism is including spout, slider and circle cover, the upper surface at separating the chopping board is seted up to the spout, slider sliding connection is in the inside of spout, circle cover fixed connection is located the top position of spout at the top of slider, and circular bottom of a boiler placement mechanism can conveniently place the pot of round bottom, and the practicality is higher.

Preferably, there is the hand screw bottom one side position threaded connection of slider, and the hand screw runs through the slider and contradicts in the bottom that separates the chopping board, contradicts behind the hand screw threaded connection slider in the bottom that separates the chopping board, can fix the position of slider, and the phenomenon of random activity can not appear in the slider.

Compared with the prior art, the utility model discloses following beneficial effect has: the utility model discloses in, set up five T-shaped grooves to opposite in first pole setting and second pole setting through setting up, and the both sides of separating the chopping board also are equipped with the T-shaped piece, can make things convenient for people to adjust to the plate condition and place the space, also can suitably increase or reduce the quantity that separates the chopping board simultaneously, application scope is more extensive, further locking mechanism through setting up, it is spacing to separate the chopping board with adjusting the position, it is fixed more swift, through the circular pot placing mechanism that sets up, can conveniently place the pot of circular bottom of a boiler, and the position is adjustable, the practicality is higher.

Drawings

Fig. 1 is a schematic view of the overall structure of a tray device for hotel attendants according to the present invention;

fig. 2 is an enlarged view of a tray device for hotel attendants shown in fig. 1;

fig. 3 is a top view of the chopping board of the tray device for the waiters of the hotel.

In the figure: 1. a first upright rod; 2. a second upright stanchion; 3. a protective sleeve; 4. a vegetable separating plate; 5. a slider; 6. fixing the rod; 7. a connecting rod; 8. a handle; 9. a T-shaped slot; 10. a T-shaped block; 11. a locking mechanism; 12. a locking piece; 13. a collar; 14. a connecting shaft; 15. protecting edges; 16. a circular pan placement mechanism; 17. a chute; 18. and (4) round sleeve.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be either fixedly connected or detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 1-3, an end plate device for hotel waiters comprises a first vertical rod 1 and a second vertical rod 2, wherein protective sleeves 3 are respectively sleeved at the bottoms of the first vertical rod 1 and the second vertical rod 2, a vegetable separation plate 4 is arranged between the first vertical rod 1 and the second vertical rod 2, fixed rods 6 are fixedly connected to the top ends of the first vertical rod 1 and the second vertical rod 2, connecting rods 7 are fixedly connected to the top ends of the fixed rods 6, handles 8 are fixedly arranged at the tops of the connecting rods 7, T-shaped grooves 9 are respectively formed in the inner side surfaces of the first vertical rod 1 and the second vertical rod 2, locking mechanisms 11 are respectively arranged at the positions, located on one sides of the T-shaped grooves 9, of the front portions of the first vertical rod 1 and the second vertical rod 2, protective edges 15 are fixedly arranged at the upper edge positions of the vegetable separation plate 4, and a circular pot placing mechanism 16 is arranged;

the number of the first upright stanchions 1 and the number of the second upright stanchions 2 are two, reinforcing rods are fixedly connected between the two first upright stanchions 1 and the two second upright stanchions 2, T-shaped grooves 9 of the front first upright stanchions 1 and the front second upright stanchions 2 are through grooves, T-shaped grooves 9 of the rear first upright stanchions 1 and the rear second upright stanchions 2 are blind grooves, and the number of the T-shaped grooves 9 on the upper parts of the first upright stanchions 1 is five; t-shaped blocks 10 are fixedly arranged on both sides of the chopping board 4, and the T-shaped blocks 10 are clamped and matched with the T-shaped grooves 9; the locking mechanism 11 comprises a locking sheet 12, a lantern ring 13 and a connecting shaft 14, the lantern ring 13 is fixedly connected to the center of the locking sheet 12 close to one side, the connecting shaft 14 penetrates through the lantern ring 13 to be movably connected with the first vertical rod 1 and the second vertical rod 2, and the locking sheet 12 is semicircular; the round pot placing mechanism 16 comprises a sliding groove 17, a sliding block 5 and a round sleeve 18, wherein the sliding groove 17 is formed in the upper surface of the chopping board 4, the sliding block 5 is connected inside the sliding groove 17 in a sliding mode, and the round sleeve 18 is fixedly connected to the top of the sliding block 5 and located above the sliding groove 17; a hand-screwed screw is connected to one side of the bottom of the sliding block 5 in a threaded manner and penetrates through the sliding block 5 to abut against the bottom of the chopping board 4.

It should be noted that, the utility model relates to an end plate device for hotel waiters, when in use, firstly, the position of the chopping board 4 is adjusted or the number of the chopping boards 4 is increased or decreased according to the shape of the plate, when in operation, firstly, the T-shaped block 10 of the chopping board 4 is drawn out of the T-shaped groove 9, then the proper T-shaped groove 9 is selected to be inserted, because the number of the first vertical rod 1 and the second vertical rod 2 is two, and the T-shaped groove 9 of the first vertical rod 1 and the second vertical rod 2 at the rear part is a blind groove, therefore, after the T-shaped groove 9 of the first vertical rod 1 and the second vertical rod 2 at the rear part is inserted, the rear end of the chopping board 4 is limited, then the locking piece 12 is rotated, the connecting shaft 12 is rotated through the connecting shaft 14, the locking piece 12 is rotated and stopped at the front part of the chopping board 4, the rotation resistance between the locking piece 12 and the locking piece 14 is larger than the gravity of the locking piece 12, therefore, consequently through the setting of T-slot 9 and T-shaped piece 10, can conveniently adjust the position that separates chopping board 4, conveniently adjust the space, also can increase or reduce the quantity that separates chopping board 4, improve application scope, and it is fixed simple, high durability and convenient operation, secondly, when the round bottom pot is placed to needs, at first not hard up slider 5's hand screw, slide slider 5 to suitable position through spout 17, then screw up the hand screw, make the hand screw run through slider 5 and contradict in the below that separates chopping board 4, thereby with slider 5's rigidity, the position of circle cover 18 is also fixed simultaneously, after fixed, place the pot at the bottom of the circle pot on the upper portion of circle cover 18 can, the practicality is higher.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a hotel attendant is with end dish device which characterized in that: including first pole setting (1) and second pole setting (2), the bottom of first pole setting (1) and second pole setting (2) all is equipped with lag (3) in cover, be equipped with between first pole setting (1) and second pole setting (2) and separate chopping board (4), the top fixedly connected with dead lever (6) of first pole setting (1) and second pole setting (2), the top fixedly connected with connecting rod (7) of dead lever (6), the top fixed mounting of connecting rod (7) has handle (8), T-slot (9) have all been seted up to the inside surface of first pole setting (1) and second pole setting (2), the anterior one side position that is located T-slot (9) of first pole setting (1) and second pole setting (2) all is equipped with locking mechanism (11), the upper portion border position fixed mounting that separates chopping board (4) has safe edge (15), a circular pan placing mechanism (16) is arranged at the center of the upper part of the vegetable separating plate (4).

2. The end plate device for the hotel waiters as claimed in claim 1, wherein: the quantity of first pole setting (1) and second pole setting (2) is two, two equal fixedly connected with anchor strut, front portion between first pole setting (1) and two second pole settings (2) T-slot (9) of first pole setting (1) and second pole setting (2) are logical groove, rear portion T-slot (9) of first pole setting (1) and second pole setting (2) are the blind slot, T-slot (9) quantity on first pole setting (1) upper portion is five.

3. The end plate device for the hotel waiters as claimed in claim 1, wherein: the two sides of the chopping board (4) are fixedly provided with T-shaped blocks (10), and the T-shaped blocks (10) are matched with the T-shaped grooves (9) in a clamping manner.

4. The end plate device for the hotel waiters as claimed in claim 1, wherein: locking mechanism (11) are including stay (12), lantern ring (13) and connecting axle (14), lantern ring (13) fixed connection is close to one side position at the center of stay (12), connecting axle (14) run through lantern ring (13) and first pole setting (1) and second pole setting (2) swing joint, the shape of stay (12) is semi-circular.

5. The end plate device for the hotel waiters as claimed in claim 1, wherein: circular pan placement mechanism (16) is including spout (17), slider (5) and circle cover (18), the upper surface at partition chopping board (4) is seted up in spout (17), slider (5) sliding connection is in the inside of spout (17), circle cover (18) fixed connection is located the top position of spout (17) at the top of slider (5).

6. The end plate device for the hotel waiter as claimed in claim 5, wherein: and a hand-screwed screw is connected to one side of the bottom of the sliding block (5) through threads and penetrates through the sliding block (5) to abut against the bottom of the chopping board (4).