CN212825591U - A cut device for stew in soy sauce meat - Google Patents
A cut device for stew in soy sauce meat Download PDFInfo
- Publication number
- CN212825591U CN212825591U CN202021141774.3U CN202021141774U CN212825591U CN 212825591 U CN212825591 U CN 212825591U CN 202021141774 U CN202021141774 U CN 202021141774U CN 212825591 U CN212825591 U CN 212825591U
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- mounting
- cutting
- groove
- mounting hole
- protective sleeve
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Abstract
The utility model discloses a slitting device for marinated meat, which comprises a pressing handle, wherein a first mounting groove is arranged at the joint of a cross-platform part and a cylindrical part of the pressing handle, the head part of the cylindrical part of the pressing handle is provided with a threaded part, the center of the top part of the first supporting plate is provided with a second mounting groove and a first mounting hole, four corners at the bottom of the supporting plate are fixedly connected with guide posts, the thread part passes through the mounting hole and is connected with a fixed platform through threads, the bottom of the fixed table is detachably provided with a blade, a spring is arranged between the first mounting groove and the second mounting groove in a matching way, the tops of the left and right ends of the protective sleeve frame are provided with clamping grooves, the center of the protective sleeve frame is provided with an installation through groove, four corners at the top of the protective sleeve frame are provided with installation holes II, the guide post is detachably arranged in the second mounting hole, and the first support plate is fixedly arranged at the top of the protective sleeve frame through a clamping block; after adopting above-mentioned structure, the person of facilitating the use cuts stew in soy sauce meat fast, simple structure, and convenient to use has improved and has cut efficiency.
Description
Technical Field
The utility model relates to a cut technical field, concretely relates to cut device for stew in soy sauce meat.
Background
In the field of marinated meat processing, marinated meat products are cut into small pieces by a cutting device after being marinated and boiled, and then can be bagged for sale. The cut marinated meat has the characteristics of different specifications, uneven surface and easy slipping; at present, people commonly use various cutters to cut the paper. In the cutting process, the meat is manually held, and the marinated meat can be cut by repeatedly cutting with various cutters. When the marinated meat is cut by holding the marinated meat by hand, the problem of high labor intensity and high safety risk caused by cutting the fingers of workers often occur, and the use requirements of people cannot be met; therefore, it is necessary to develop a cutting device for processing marinated meat, so that the cutting device can solve the problems existing when the existing cutter is used for cutting marinated meat products.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, an object of the utility model is to provide a cut device for stew in soy sauce meat, solve when stew in soy sauce meat is cut, intensity of labour is big, low in labor efficiency, and the high problem of potential safety hazard to this device dismantlement is convenient, is convenient for receive and deposits, simple to use.
The purpose of the utility model can be realized by the following technical scheme:
a slitting device for marinated meat comprises a pressing handle, a first mounting groove is formed in the joint of a cross-platform part and a cylindrical part of the pressing handle, the head part of the cylindrical part of the pressing handle is provided with a threaded part, the center of the top part of the first supporting plate is provided with a second mounting groove and a first mounting hole, four corners at the bottom of the supporting plate are fixedly connected with guide posts, the thread part passes through the mounting hole and is connected with a fixed platform through threads, the bottom of the fixed table is detachably provided with a blade, a spring is arranged between the first mounting groove and the second mounting groove in a matching way, the tops of the left and right ends of the protective sleeve frame are provided with clamping grooves, the center of the protective sleeve frame is provided with an installation through groove, four corners at the top of the protective sleeve frame are provided with installation holes II, the guide post is detachably arranged in the second mounting hole, the first support plate is fixedly arranged at the top of the protective sleeve frame through a clamping block, and the fixed table and the blade are positioned in the mounting through groove;
the cutting incasement portion has seted up the standing groove, the through-hole has been seted up at standing groove bottom center, the outside left and right sides bottom of cutting case is equipped with the handle, mounting hole three has been seted up to both sides bottom around the cutting incasement portion, fixed mounting has the circle magnetite in the mounting hole three, both sides are connected with the supporting shoe through hinge rotation around the cutting bottom of the case portion, the push pedal has been placed to the standing groove bottom, push pedal bottom fixedly connected with support column, the support column passes through-hole fixedly connected with backup pad two, the protective sheath frame cup joints at the cutting incasement portion.
As a further aspect of the present invention: the first mounting groove corresponds to the second mounting groove in position, the diameter of the cylindrical part of the pressing handle is matched with the aperture of the first mounting hole, the diameter of the supporting column is matched with the aperture of the through hole, and the diameter of the guide column is matched with the aperture of the second mounting hole.
As a further aspect of the present invention: clamping platforms are arranged on one sides of the upper end and the lower end of the clamping block, and the clamping block is clamped on the upper surfaces of the clamping groove and the first supporting plate through the clamping platforms to fixedly connect the first supporting plate and the protective sleeve frame.
As a further aspect of the present invention: the front surface of the supporting block is provided with four mounting holes, round magnets are fixedly mounted in the four mounting holes, the four mounting holes are symmetrically distributed on the front side and the rear side of the cutting box in a pairwise mode, and the handles are symmetrically distributed on the bottoms of the left side and the right side of the cutting box.
As a further aspect of the present invention: the blades are linearly distributed at the bottom of the fixed table.
As a further aspect of the present invention: the use method of the marinated meat slitting device comprises the following steps:
when cutting stew in soy sauce meat, use the supporting shoe to prop up the cutting case, put into the standing groove with stew in soy sauce meat, cup joint the protective sheath frame in cutting case outside, press down and press the handle and drive fixed station and blade and move down, cut stew in soy sauce meat, the back is finished in the cutting, separately cuts case and protective sheath frame, packs up the supporting shoe, through the circle magnetite attraction lay in cutting case both sides, press the handle, promote the push pedal through backup pad two and support column, release the stew in soy sauce meat that the cutting is good.
The utility model has the advantages that: the cutting device comprises a pressing handle, a spring, a first supporting plate, a buckling block, a protective sleeve frame, a fixed table and a blade, wherein the pressing handle, the spring, the first supporting plate, the buckling block, the protective sleeve frame, the fixed table and the blade are assembled to form a cutting upper part; when the marinated meat is cut, the lower cutting part supports the supporting block, the marinated meat is placed in the placing groove, the upper cutting part is sleeved outside the lower cutting part, and the pressing handle at the upper cutting part is pressed to cut the marinated meat; after cutting, taking down the upper part of the cutting, collecting the supporting blocks at the lower part of the cutting, adsorbing the supporting blocks at two sides of the cutting box by virtue of the round magnets, and pressing the handle to drive the push plate to realize taking out of the cut marinated meat; the whole device can be disassembled, is convenient to use, greatly improves the labor efficiency and avoids potential safety hazards.
Drawings
The present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic structural view of the support plate of the present invention;
FIG. 3 is a schematic view of the protective cover frame of the present invention;
FIG. 4 is a schematic view of the connection structure of the pressing handle, the spring, the fixing platform and the blade of the present invention;
fig. 5 is a schematic structural view of the pressing handle of the present invention;
FIG. 6 is a schematic view of the structure of the cutting box of the present invention;
FIG. 7 is a schematic view of the connection structure of the supporting plate II, the pushing plate and the supporting column of the present invention;
FIG. 8 is a schematic structural view of the pushing device after the cutting operation of the present invention;
fig. 9 is a schematic view of the structure of the support block of the present invention.
In the figure: 1. a spring; 2. pressing the handle; 3. a first support plate; 4. a buckling block; 5. a protective sleeve frame; 6. cutting the box; 7. a handle; 8. a round magnet; 9. a support block; 10. a second support plate; 11. a fixed table; 12. a blade; 13. pushing the plate; 14. a support pillar; 15. a hinge; 21. a threaded portion; 22. a first mounting groove; 31. a second mounting groove; 32. a first mounting hole; 33. a guide post; 51. installing a through groove; 52. a second mounting hole; 53. a card slot; 61. a placement groove; 62. a through hole; 63. a third mounting hole; 91. and a fourth mounting hole.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-9, the utility model relates to a slitting device for marinated meat, which comprises a pressing handle 2, a mounting groove I22 is arranged at the joint of a horizontal platform part and a cylindrical part of the pressing handle 2, a thread part 21 is arranged at the head part of the cylindrical part of the pressing handle 2, a mounting groove II 31 and a mounting hole I32 are arranged at the center of the top part of a supporting plate I3, guide pillars 33 are fixedly connected with four corners at the bottom of the supporting plate I3, the thread part 21 is connected with a fixed platform 11 through the mounting hole I32 by threads, a blade 12 is detachably mounted at the bottom of the fixed platform 11, a spring 1 is arranged between the mounting groove I22 and the mounting groove II 31 in a matching way, clamping grooves 53 are arranged at the tops of the left end and the right end of a protective sleeve frame 5, a mounting through groove 51 is arranged at the center of the protective sleeve frame 5, the first support plate 3 is fixedly arranged at the top of the protective sleeve frame 5 through a buckle block 4, and the fixed platform 11 and the blade 12 are positioned in the installation through groove 51;
cutting 6 inside standing groove 61 of having seted up of case, through-hole 62 has been seted up at standing groove 61 bottom center, 6 outside left and right sides bottoms of cutting case are equipped with handle 7, three 63 mounting holes have been seted up to 6 outside front and back both sides bottoms of cutting case, fixed mounting has circle magnetite 8 in three 63 mounting holes, both sides rotate through hinge 15 around 6 bottoms of cutting case to be connected with supporting shoe 9, push pedal 13 has been placed to standing groove 61 bottom, push pedal 13 bottom fixedly connected with support column 14, support column 14 passes through two 10 of 62 fixedly connected with backup pads of through-hole, protective sheath frame 5 cup joints in 6 outsides of cutting case.
The first mounting groove 22 corresponds to the second mounting groove 31 in position, the diameter of the cylindrical portion of the pressing handle 2 is matched with the first mounting hole 32 in diameter, the diameter of the support column 14 is matched with the diameter of the through hole 62 in diameter, the diameter of the guide pillar 33 is matched with the second mounting hole 52 in diameter, a clamping table is arranged on one side of each of the upper end and the lower end of the clamping block 4, the clamping block 4 is clamped on the upper surfaces of the clamping groove 53 and the first support plate 3 through the clamping table to fixedly connect the first support plate 3 with the protective sleeve frame 5, the front side of the support block 9 is provided with four mounting holes 91, the four mounting holes 91 are fixedly provided with round magnets 8, the two mounting holes 91 are symmetrically distributed, the four mounting holes 63 are symmetrically distributed on the front side and the rear side of the cutting box 6 in pairs, the handles 7 are symmetrically distributed on the bottoms of.
The use method of the marinated meat slitting device comprises the following steps: when cutting stew in soy sauce meat, use supporting shoe 9 to prop up cutting case 6, put into standing groove 61 with stew in soy sauce meat, cup joint protective sleeve frame 5 in cutting case 6 outside, press and press handle 2 to drive fixed station 11 and blade 12 and move down, cut stew in soy sauce meat, the back is accomplished in the cutting, separately cut case 6 and protective sleeve frame 5, pack up supporting shoe 9, place in cutting case 6 both sides through the attraction of circle magnetite 8, press handle 7, promote push pedal 13 through two 10 of backup pads and support column 14, release the good stew in soy sauce meat of cutting.
The working principle is as follows: the cutting device is characterized in that a pressing handle 2, a spring 1, a first support plate 3, a buckling block 4, a protective sleeve frame 5, a fixed table 11 and a blade 12 are assembled to form a cutting upper part, and a cutting box 6, a handle 7, a round magnet 8, a support block 9, a second support plate 10, a push plate 13 and a support column 14 are assembled to form a cutting lower part; when the marinated meat is cut, the lower cutting part supports the supporting block 9, the marinated meat is placed in the placing groove 61, the upper cutting part is sleeved outside the lower cutting part, and the pressing handle 2 on the upper cutting part is pressed to cut the marinated meat; after cutting, the upper part of the cutting part is taken down, the supporting block 9 at the lower part of the cutting part is folded, the supporting block 9 is adsorbed at two sides of the cutting box 6 by the round magnet 8, the push plate 13 is driven by the pressing handle 7, and the cut marinated meat is taken out.
The foregoing is merely exemplary and illustrative of the structure of the invention, and various modifications, additions and substitutions as described in the detailed description may be made by those skilled in the art without departing from the structure or exceeding the scope of the invention as defined in the claims.
Claims (5)
1. A slitting device for marinated meat comprises a pressing handle (2) and is characterized in that a first mounting groove (22) is formed in the joint of a transverse table part and a cylindrical part of the pressing handle (2), a threaded part (21) is arranged at the head of the cylindrical part of the pressing handle (2), a second mounting groove (31) and a first mounting hole (32) are formed in the center of the top of a first support plate (3), guide pillars (33) are fixedly connected to four corners of the bottom of the first support plate (3), the threaded part (21) penetrates through the first mounting hole (32) to be connected with a fixed table (11) in a threaded manner, a blade (12) is detachably mounted at the bottom of the fixed table (11), a spring (1) is placed between the first mounting groove (22) and the second mounting groove (31) in a matched manner, clamping grooves (53) are formed in the tops of the left end and the right end of a protective, mounting holes II (52) are formed in four corners of the top of the protective sleeve frame (5), the guide post (33) is detachably mounted in the mounting hole II (52), the support plate I (3) is fixedly mounted on the top of the protective sleeve frame (5) through a clamping block (4), and the fixed table (11) and the blade (12) are located in the mounting through groove (51);
cutting case (6) is inside has seted up standing groove (61), through-hole (62) have been seted up at standing groove (61) bottom center, cutting case (6) outside left and right sides bottom is equipped with handle (7), three (63) of mounting hole have been seted up to both sides bottom around cutting case (6) outside, fixed mounting has circle magnetite (8) in three (63) of mounting hole, both sides are rotated through hinge (15) around cutting case (6) bottom and are connected with supporting shoe (9), push pedal (13) have been placed to standing groove (61) bottom, push pedal (13) bottom fixedly connected with support column (14), through-hole (62) fixedly connected with backup pad two (10) are passed in support column (14), protective sheath frame (5) cup joint in cutting case (6) outside.
2. A slitting device for marinated meat according to claim 1, characterized in that the mounting groove I (22) and the mounting groove II (31) correspond in position, the diameter of the cylindrical part of the pressing handle (2) is adapted to the diameter of the mounting hole I (32), the diameter of the supporting column (14) is adapted to the diameter of the through hole (62), and the diameter of the guiding column (33) is adapted to the diameter of the mounting hole II (52).
3. A slitting device for marinated meat according to claim 1, wherein clamping platforms are arranged on one side of the upper end and the lower end of the clamping block (4), and the clamping block (4) is clamped on the upper surfaces of the clamping groove (53) and the support plate I (3) through the clamping platforms to fixedly connect the support plate I (3) and the protective sleeve frame (5).
4. The slitting device for marinated meat according to claim 1, wherein four mounting holes (91) are formed in the front face of the supporting block (9), round magnets (8) are fixedly mounted in the four mounting holes (91), the two mounting holes (91) are symmetrically distributed, the four mounting holes (63) are symmetrically distributed in pairs on the front side and the rear side of the cutting box (6), and the handles (7) are symmetrically distributed on the bottoms of the left side and the right side of the cutting box (6).
5. A device for cutting marinated meat according to claim 1, characterised in that the blades (12) are arranged linearly at the bottom of the table (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021141774.3U CN212825591U (en) | 2020-06-18 | 2020-06-18 | A cut device for stew in soy sauce meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021141774.3U CN212825591U (en) | 2020-06-18 | 2020-06-18 | A cut device for stew in soy sauce meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212825591U true CN212825591U (en) | 2021-03-30 |
Family
ID=75175774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021141774.3U Expired - Fee Related CN212825591U (en) | 2020-06-18 | 2020-06-18 | A cut device for stew in soy sauce meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212825591U (en) |
-
2020
- 2020-06-18 CN CN202021141774.3U patent/CN212825591U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210330 Termination date: 20210618 |