CN212819543U

CN212819543U - Multi-flavor shrimp sauce preparation is with seasoning mixing arrangement

Info

Publication number: CN212819543U
Application number: CN202021037484.4U
Authority: CN
Inventors: 原永广; 房文涛
Original assignee: Rongcheng Rixin Aquatic Products Co ltd
Current assignee: Rongcheng Rixin Aquatic Products Co ltd
Priority date: 2020-06-09
Filing date: 2020-06-09
Publication date: 2021-03-30
Anticipated expiration: 2030-06-09

Abstract

The utility model discloses a multi-flavor shrimp paste preparing seasoning mixing device, which comprises a tank body, wherein the middle part of the upper end of the tank body is provided with a through hole, the middle part of the bottom end of the tank body is provided with a chute, the inside of the through hole and the chute is in sliding contact with a stirring shaft, the middle surface of the stirring shaft is fixedly connected with a stirring blade, the upper end and the lower end of the stirring shaft respectively pass through the tank body, the bottom end of the stirring shaft is in transmission connection with a first motor, the upper end of the stirring shaft is in rotating connection with a bearing, and the upper end of the bearing is in rotating connection with a connecting rod. So that the seasoning is turned over up and down in the tank body and stirred more uniformly, thereby improving the taste of the seasoning for preparing the multi-flavor shrimp paste.

Description

Multi-flavor shrimp sauce preparation is with seasoning mixing arrangement

Technical Field

The utility model relates to a seasoning mixing arrangement field especially relates to a seasoning mixing arrangement is used in preparation of multi-flavor shrimp paste.

Background

In daily life, seasonings, also called seasonings, which are food ingredients used for adding a small amount of seasoning to other foods to improve the taste, cannot be separated from each delicious food; from the source, most are directly or indirectly derived from plants, and few are animal components (such as dried firewood fish used in miso soup in Japanese cuisine) or synthetic components (such as monosodium glutamate), and the taste added from the flavoring is sour, sweet, bitter, spicy, salty, fresh, and numb. The added fragrance is sweet, spicy, mint, fruit, etc. According to the technical means, ancient times are mostly natural seasonings (such as salt, soybean oil, sugar and aniseed), modern people have multiple-purpose composite seasoning materials (monosodium glutamate, chicken essence and chicken powder), and foreign times are mostly pure natural seasonings extracted by high technology.

The traditional seasoning mixing device has the defects of simple structure and poor stirring effect, so that various seasonings cannot be uniformly mixed, and the taste is influenced, and therefore, the improvement is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects in the prior art and providing a seasoning mixing device for preparing multi-flavor shrimp paste.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a seasoning mixing device for preparing multi-flavor shrimp paste comprises a tank body, wherein a through hole is formed in the middle of the upper end of the tank body, a sliding groove is formed in the middle of the bottom end of the tank body, a stirring shaft is in sliding contact with the inside of the through hole and the sliding groove, a stirring blade is fixedly connected to the surface of the middle of the stirring shaft, the upper end and the lower end of the stirring shaft respectively penetrate through the tank body, a first motor is connected to the bottom end of the stirring shaft in a transmission mode, a bearing is rotatably connected to the upper end of the stirring shaft, a connecting rod is rotatably connected to the upper end of the bearing, a base is fixedly connected to one side of the upper end of the tank body, a second motor is fixedly connected to the upper end of the base, a driving shaft is fixedly connected to the output, the feed inlet has been seted up to the upper end opposite side of the jar body, the discharge gate has been seted up to bottom one side of the jar body, the bottom both sides of the jar body fixedly connected with landing leg respectively.

As a further description of the above technical solution:

the connecting rod is rotatably connected with the eccentric wheel through the eccentric hole.

As a further description of the above technical solution:

the distance between the eccentric hole and the mounting hole is twice as long as the distance between the first motor and the bottom of the tank body.

As a further description of the above technical solution:

and sealing rings are arranged in the through hole and the sliding groove.

As a further description of the above technical solution:

the first motor and the second motor are electrically connected to a power source and a switch.

As a further description of the above technical solution:

the eccentric wheel, the connecting rod, the stirring shaft, the through hole and the sliding groove form a crank-slider mechanism.

The utility model discloses following beneficial effect has:

the utility model discloses a structural component such as first motor, (mixing) shaft, stirring leaf, second motor, drive shaft, eccentric wheel, connecting rod, (mixing) shaft and through-hole, spout have been set up, through driving first motor and second motor simultaneously, can realize stirring the rotation of leaf and reciprocating motion from top to bottom for the seasoning overturns from top to bottom at jar internal portion, stirs more evenly, thereby improves the taste of the preparation of multi-flavor shrimp sauce with the seasoning.

Drawings

FIG. 1 is a side view of a multi-flavor shrimp paste preparing seasoning mixing apparatus according to the present invention;

FIG. 2 is a top view of the multi-flavor shrimp paste preparing seasoning mixing apparatus of the present invention;

fig. 3 is a schematic view of an eccentric wheel of the flavoring mixing device for preparing multi-flavor shrimp paste provided by the utility model.

Illustration of the drawings:

1. a tank body; 2. a stirring shaft; 3. a chute; 4. stirring blades; 5. a feed inlet; 6. a bearing; 7. a connecting rod; 8. an eccentric wheel; 9. a drive shaft; 10. a second motor; 11. a base; 12. a through hole; 13. a discharge port; 14. a support leg; 15. a first motor; 16. mounting holes; 17. an eccentric hole.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides an embodiment: a seasoning mixing device for preparing multi-flavor shrimp paste comprises a tank body 1, a through hole 12 is formed in the middle of the upper end of the tank body 1, the position of a stirring shaft 2 is limited, the sliding of the stirring shaft 2 is realized, a chute 3 is formed in the middle of the bottom end of the tank body 1, the position of the stirring shaft 2 is limited, the sliding of the stirring shaft 2 is realized, the stirring shaft 2 is in sliding contact with the inside of the through hole 12 and the chute 3, a stirring blade 4 is fixedly connected to the surface of the middle of the stirring shaft 2, the upper end and the lower end of the stirring shaft 2 penetrate through the tank body 1 respectively, a first motor 15 is connected to the bottom end of the stirring shaft 2 in a transmission manner and outputs power for the rotation of the stirring shaft 2, a bearing 6 is rotatably connected to the upper end of the stirring shaft 2, when the stirring shaft 2 rotates, a connecting rod 7, the upper end one side fixedly connected with base 11 of the jar body 1, a position for fixing second motor 10, the upper end fixedly connected with second motor 10 of base 11, output power for the up-and-down motion of (mixing) shaft 2, the output fixedly connected with drive shaft 9 of second motor 10, transmission power, the front end fixedly connected with eccentric wheel 8 of drive shaft 9, realize the luffing motion of connecting rod 7, mounting hole 16 has been seted up at the middle part of eccentric wheel 8, realize the fixed connection of eccentric wheel 8 and drive shaft 9, eccentric hole 17 has been seted up to one side of eccentric wheel 8, it is connected with eccentric wheel 8's rotation to realize connecting rod 7, charge door 5 has been seted up to the upper end opposite side of the jar body 1, discharge gate 13 has been seted up to bottom one side of the jar body.

The connecting rod 7 is rotatably connected with the eccentric wheel 8 through the eccentric hole 17, so that the connecting rod 7 rotates relative to the eccentric wheel 8, and the connecting rod 7 swings up and down. The distance from the eccentric hole 17 to the mounting hole 16 is twice as long as the distance from the first motor 15 to the bottom of the tank body 1, and the up-and-down movement of the stirring shaft 2 and the first motor 15 is realized by the rotation of the eccentric wheel 8, so that the first motor 15 is prevented from contacting the tank body 1. The sealing rings are arranged in the through hole 12 and the sliding groove 3, so that the sealing performance of the tank body 1 is improved, and the leakage of seasonings is avoided. The first motor 15 and the second motor 10 are electrically connected to a power source and a switch to control the apparatus. The eccentric wheel 8, the connecting rod 7, the stirring shaft 2, the through hole 12 and the chute 3 form a slider-crank mechanism to realize the up-and-down reciprocating motion of the stirring blade 4.

The working principle is as follows: firstly add the inside of jar body 1 with flavouring through charge door 5 for the preparation of multi-flavor shrimp sauce, then drive first motor 15, first motor 15 drive (mixing) shaft 2 rotates, (mixing) shaft 2 drives stirring leaf 4 and rotates, drive second motor 10 simultaneously, second motor 10 drive shaft 9 rotates, drive shaft 9 drives eccentric wheel 8 and rotates, because connecting rod 7 rotates with eccentric wheel 8's eccentric hole 17 and is connected, then eccentric wheel 8 drives connecting rod 7 luffing motion, again because connecting rod 7 and bearing 6 rotate and connect, bearing 6 and (mixing) shaft 2 rotate and connect, then connecting rod 7 drives stirring shaft 2 through bearing 6 and rotates on the one side, reciprocating motion from top to bottom on the other side, thereby make stirring leaf 4 upset flavouring from top to bottom, make its misce bene.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. The utility model provides a multi-flavor shrimp sauce preparation is with seasoning mixing arrangement, includes jar body (1), its characterized in that: a through hole (12) is formed in the middle of the upper end of the tank body (1), a sliding groove (3) is formed in the middle of the bottom end of the tank body (1), a stirring shaft (2) is in sliding contact with the inside of the through hole (12) and the sliding groove (3), a stirring blade (4) is fixedly connected to the surface of the middle of the stirring shaft (2), the upper end and the lower end of the stirring shaft (2) respectively penetrate through the tank body (1), a first motor (15) is connected to the bottom end of the stirring shaft (2) in a transmission manner, a bearing (6) is rotatably connected to the upper end of the stirring shaft (2), a connecting rod (7) is rotatably connected to the upper end of the bearing (6), a base (11) is fixedly connected to one side of the upper end of the tank body (1), a second motor (10) is fixedly connected to the, the utility model discloses a feed inlet, including the drive shaft, the front end fixedly connected with eccentric wheel (8) of drive shaft (9), mounting hole (16) have been seted up at the middle part of eccentric wheel (8), eccentric hole (17) have been seted up to one side of eccentric wheel (8), charge door (5) have been seted up to the upper end opposite side of the jar body (1), discharge gate (13) have been seted up to bottom one side of the jar body (1), the bottom both sides of the jar body (1) fixedly connected with landing leg (14) respectively.

2. The seasoning mixing apparatus for preparing multi-flavor shrimp paste as set forth in claim 1, wherein: the connecting rod (7) is rotatably connected with the eccentric wheel (8) through an eccentric hole (17).

3. The seasoning mixing apparatus for preparing multi-flavor shrimp paste as set forth in claim 1, wherein: the distance between the eccentric hole (17) and the mounting hole (16) is twice as long as the distance between the first motor (15) and the bottom of the tank body (1).

4. The seasoning mixing apparatus for preparing multi-flavor shrimp paste as set forth in claim 1, wherein: and sealing rings are arranged in the through hole (12) and the chute (3).

5. The seasoning mixing apparatus for preparing multi-flavor shrimp paste as set forth in claim 1, wherein: the first motor (15) and the second motor (10) are electrically connected to a power source and a switch.

6. The seasoning mixing apparatus for preparing multi-flavor shrimp paste as set forth in claim 1, wherein: the eccentric wheel (8), the connecting rod (7), the stirring shaft (2), the through hole (12) and the sliding chute (3) form a slider-crank mechanism.