CN212813888U - A dough making equipment - Google Patents
A dough making equipment Download PDFInfo
- Publication number
- CN212813888U CN212813888U CN202021763621.2U CN202021763621U CN212813888U CN 212813888 U CN212813888 U CN 212813888U CN 202021763621 U CN202021763621 U CN 202021763621U CN 212813888 U CN212813888 U CN 212813888U
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- China
- Prior art keywords
- stirring
- box
- plate
- dough sheet
- shaft
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- 238000003756 stirring Methods 0.000 claims abstract description 95
- 238000003825 pressing Methods 0.000 claims abstract description 51
- 238000005096 rolling process Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims description 33
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000007790 scraping Methods 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 abstract description 6
- 230000006835 compression Effects 0.000 description 18
- 238000007906 compression Methods 0.000 description 18
- 238000009825 accumulation Methods 0.000 description 15
- 239000004744 fabric Substances 0.000 description 8
- 235000012149 noodles Nutrition 0.000 description 4
- 230000003749 cleanliness Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
本实用新型公开了一种面片制作设备，包括机架及搅拌装置；所述搅拌装置固定在机架上；所述搅拌装置的下方设置有滚压设备；所述滚压设备包括支撑板及对压辊；所述机架的底端固定有收集盒；所述支撑板固定在收集盒的顶端边缘处；所述支撑板包括一对，且对称设置；两个支撑板之间设置有对压辊；所述对压辊的辊轴垂直于支撑板的板面，且通过轴座转动连接在支撑板上；所述对压辊辊轴另一端穿出支撑板板面，且与对压电机的输出端传动连接；所述对压辊的上端中心处通过连接通道与堆积箱的落料口连接；本实用新型，采用对压辊的滚动对压形式，提高对对压辊的保护。
The utility model discloses a dough sheet making equipment, comprising a frame and a stirring device; the stirring device is fixed on the frame; a rolling device is arranged below the stirring device; the rolling device comprises a support plate and a A collection box is fixed at the bottom end of the frame; the support plate is fixed at the top edge of the collection box; the support plate includes a pair and is symmetrically arranged; a pair of support plates is arranged between the two support plates pressing roller; the roller shaft of the pressing roller is perpendicular to the plate surface of the support plate, and is connected to the supporting plate through the shaft seat; The output end of the motor is connected by transmission; the center of the upper end of the pressing roller is connected with the blanking port of the stacking box through a connecting channel; the utility model adopts the rolling and pressing form of the pressing roller to improve the protection of the pressing roller .
Description
Technical Field
The utility model relates to a preparation technical field of dough sheet specifically is a dough sheet preparation equipment.
Background
In the current noodle production process, the flour directly flattens into the dough sheet after kneading into a ball, and in the pressing process, because the height of dough differs, can lead to the machine stamping workpiece, causes certain damage.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem that will solve lies in: provided is a dough sheet manufacturing apparatus with less damage to a machine.
In order to solve the technical problem, the utility model provides a following technical scheme: a dough sheet manufacturing device comprises a frame and a stirring device; the stirring device is fixed on the frame; a rolling device is arranged below the stirring device; the rolling equipment comprises a supporting plate and a counter-pressing roller; a collecting box is fixed at the bottom end of the rack; the supporting plate is fixed at the edge of the top end of the collecting box; the supporting plates comprise a pair of supporting plates which are symmetrically arranged; a pair of pressing rollers is arranged between the two supporting plates; the roll shaft of the counter-pressing roll is perpendicular to the plate surface of the supporting plate and is rotatably connected to the supporting plate through a shaft seat; the other end of the compression roller shaft penetrates through the surface of the supporting plate and is in transmission connection with the output end of the compression roller; the center of the upper end of the counter pressure roller is connected with a blanking port of the accumulation box through a connecting channel.
The rolling opposite-pressing form of the opposite-pressing roller is adopted, so that the vertical reaction force given to pressing equipment during dough pressing is greatly reduced, the vertical reaction force is decomposed along the tangential direction of the opposite-pressing roller, and the protection of the opposite-pressing roller is further improved.
Preferably, the stirring device comprises a stirring box, a feeding port, a stirring rod, a material guide plate and a connecting port; the bottom of the stirring box is provided with a feeding port for adding flour; two groups of stirring rods which are matched with each other for stirring are symmetrically arranged in the stirring box along the horizontal direction; a material guide plate is arranged below the stirring rod; the material guide plate is fixed on the side wall of the stirring box.
Preferably, a space for the dough to descend is arranged between the two ends of the material guide plate and the two side walls of the stirring box; the material guide plate is in an isosceles triangle shape with the pointed end upwards; the central line of the material guide plate is positioned in the middle section of the connecting line of the two groups of stirring rods; the length direction of the material guide plate is consistent with the length direction of the stirring rod.
Preferably, the included angle between the two isosceles inclined planes of the material guide plate and the bottom edge is 10-30 degrees.
Preferably, the stirring rod comprises a stirring blade and a stirring shaft; one end of the stirring shaft is rotatably connected to the wall of the stirring box through a shaft seat, and the other end of the stirring shaft penetrates through the wall of the stirring box and is in transmission connection with an output shaft of a stirring motor; a plurality of stirring blades with different lengths are welded on the stirring shaft; and the stirring blades are spirally arranged on the stirring shaft.
Preferably, a stacking assembly is further arranged below the stirring device; the stacking assembly comprises a stacking box, a push plate, a blanking port and a rotating shaft; the stacking box is fixed at the top of the rack; the stirring device is fixed at the top end of the accumulation box; the top of the accumulation box is communicated with the bottom of the stirring device through a connecting port; the lower end of the material guide plate penetrates through the connecting port and extends into the accumulation box.
Preferably, the center of the inner wall of the bottom of the accumulation box is rotatably connected with a push plate through a rotating shaft; a blanking port is formed at the bottom of the stacking box; the length of the push plate exceeds the outermost edge of the blanking port.
Preferably, the distance between the lowest end of the push plate and the bottom wall of the stacking box is 0.5-1 cm.
Preferably, a conveying belt is arranged below the counter-pressing roller; the conveying belt is fixedly arranged at the top of the collecting box; a scraper component for scraping residual surface patches on the surface of the conveying belt is arranged below the conveying belt; the scraper component comprises a scraper, an elastic piece and a mounting plate; the elastic piece is fixed at the top end of the collecting box; the top end of the elastic piece is adhered with a mounting plate; a scraper reversely buckled towards the belt surface of the conveying belt is movably connected in the mounting plate through a buckle; the knife edge of the scraper is attached to the belt surface of the conveying belt.
Preferably, the blade edge of the scraper is inclined towards the advancing direction of the belt bottom belt surface, and the inclination angle is 5-30 degrees.
Adding flour into a stirring box through a feeding port, starting a stirring motor after adding a certain amount of water, driving a stirring blade to rotate in the stirring box by the stirring shaft to knead the flour into dough, then enabling the dough to fall into a stacking box along the inclined surface of a material guide plate, temporarily storing the dough in the stacking box, starting a rotating shaft, driving a push plate to rotate in the stacking box by the rotating shaft, pushing and scraping the dough in the stacking box, pushing the dough in front of the push plate into a blanking port when the push plate rotates to the blanking port, then entering a compression roller area through a connecting port, rolling and pressing a compression roller, pressing the dough, enabling the pressed dough sheet to flow out of the bottom of the compression roller and fall onto a conveying belt, and conveying the dough sheet to the next step by the conveying belt; the rolling opposite-pressing form of the opposite-pressing roller is adopted, so that the vertical reaction force given to pressing equipment during dough pressing is greatly reduced, the vertical reaction force is decomposed along the tangential direction of the opposite-pressing roller, and the protection of the opposite-pressing roller is further improved; when the compression roller is pressed, due to the fact that pressing is not timely, the dough is accumulated above the compression roller, the accumulation box is arranged to temporarily store the pressed dough, the dough is pushed above the compression roller by the aid of the push plate, active feeding of the compression roller is facilitated, and the problem that materials on the compression roller cannot be accumulated completely can be solved; when the conveyer belt transported the dough sheet, there was partial surface fabric to remain on the area face of conveyer belt, when the conveyer belt area face rotated the bottom, rather than the scraper contact of below, under the effect that blocks of scraper, the surface fabric dropped from the conveyer belt area face to in entering into the collection box, keep the cleanliness of conveyer belt area face, prevent that accumulational surface fabric from causing the influence to the dough sheet on the conveyer belt, improve the quality when follow-up noodless were prepared.
Compared with the prior art, the beneficial effects of the utility model are that:
A. the rolling opposite-pressing form of the opposite-pressing roller is adopted, so that the vertical reaction force given to pressing equipment during dough pressing is greatly reduced, the vertical reaction force is decomposed along the tangential direction of the opposite-pressing roller, and the protection of the opposite-pressing roller is further improved;
B. the stacking box is arranged to temporarily store the pressed dough, and the dough is pushed above the counter-pressing roller by the push plate, so that the counter-pressing roller can be actively fed conveniently, and the problem that the material stacking treatment on the counter-pressing roller cannot be finished can be prevented; through setting up the scraper, make the surface fabric drop from the conveyer belt area to in entering into the collection box, keep the cleanliness of conveyer belt area, prevent that accumulational surface fabric from causing the influence to the dough sheet on the conveyer belt, improve the quality when follow-up noodless are prepared.
Drawings
Fig. 1 is an overall front sectional view of the dough sheet conveying device of the present invention;
FIG. 2 is an enlarged view of the area A of FIG. 1 according to the present invention;
fig. 3 is the side view structure diagram of the dough sheet stirring and stacking apparatus of the present invention.
Reference numerals: 1. a frame; 2. rolling equipment; 21. a support plate; 22. pressing rollers; 3. a scraper assembly; 31. a scraper; 32. an elastic member; 33. mounting a plate; 4. a connecting channel; 5. a stacking assembly; 51. a stacking box; 52. pushing the plate; 53. a blanking port; 54. a rotating shaft; 6. a stirring device; 61. a stirring box; 62. a feeding port; 63. a stirring rod; 631. a stirring blade; 632. a stirring shaft; 64. a material guide plate; 7. a conveyor belt; 8. a collection box; 9. and (7) connecting ports.
Detailed Description
In order to facilitate the understanding of the technical solutions of the present invention by those skilled in the art, the technical solutions of the present invention will now be further described with reference to the drawings attached to the specification.
The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1, the embodiment discloses a dough sheet manufacturing apparatus, which includes a frame 1, a rolling apparatus 2, a connecting channel 4, a stacking assembly 5, and a stirring device 6.
The stirring device 6 comprises a stirring box 61, a feeding port 62, a stirring rod 63, a material guide plate 64 and a connecting port 9. The bottom of the stirring box 61 is provided with a feeding port 62 for adding flour. Two groups of stirring rods 63 which are matched with each other for stirring are symmetrically arranged in the stirring box 61 along the horizontal direction. A material guide plate 64 is arranged below the stirring rod 63. The material guide plate 64 is fixed on the side wall of the stirring box 61 through bolts.
Referring to fig. 3, a space for dough to descend is formed between both ends of the material guide plate 64 and both side walls of the stirring box 61. The material guide plate 64 is in the shape of an isosceles triangle with the tip end facing upwards. The central line of the material guide plate 64 is positioned at the middle section of the connecting line of the two groups of stirring rods 63. The length direction of the material guide plate 64 is identical to the length direction of the stirring rod 63.
Referring to fig. 3, the two isosceles slopes of the material guiding plate 64 form an angle of 10-30 degrees with the bottom edge.
The stirring rod 63 includes a stirring blade 631 and a stirring shaft 632. One end of the stirring shaft 632 is rotatably connected to the wall of the stirring box 61 through a shaft seat, and the other end of the stirring shaft passes through the wall of the stirring box 61 and is in transmission connection with an output shaft of a stirring motor (not shown). A plurality of stirring blades 631 with different lengths are welded on the stirring shaft 632. And the stirring blades 631 are spirally arranged on the stirring shaft 632.
The stacking assembly 5 comprises a stacking box 51, a push plate 52, a blanking port 53 and a rotating shaft 54; the stacker 51 is fixed to the top of the frame 1 by bolts. The stirring tank 61 is fixed to the top end of the stacker 51 by bolts. And the top of the stacker 51 communicates with the bottom of the agitation tank 61 through the connection port 9. The lower end of the guide plate 64 passes through the connection port 9 and penetrates into the accumulation box 51.
The center of the inner wall of the bottom of the accumulation box 51 is rotatably connected with a push plate 52 through a rotating shaft 54. The bottom of the accumulation box 51 is provided with a blanking port 53. The push plate 52 has a length that exceeds the outermost edge of the drop opening 53.
The distance between the lowest end of the push plate 52 and the bottom wall of the accumulation box 51 is 0.5-1 cm.
The rotating shaft 54 penetrates out of the stacking box 51 and is in transmission connection with the output end of a motor (not shown) of the push plate 52.
Referring to fig. 1 and 2, a rolling device 2 is disposed below the stacker 51. The rolling device 2 comprises a support plate 21 and a counter-pressure roller 22. And a collecting box 8 is fixed at the bottom end of the frame 1. The support plate 21 is fixed at the top edge of the collecting box 8. The support plate 21 includes a pair and is symmetrically disposed. A counter pressure roller 22 is provided between the two support plates 21. The roll shaft of the counter-pressure roll 22 is perpendicular to the surface of the support plate 21 and is rotatably connected to the support plate 21 through a shaft seat. The other end of the roll shaft of the pressing roll 22 penetrates through the surface of the support plate 21 and is in transmission connection with the output end of a pressing motor (not shown). The center of the upper end of the pair of pressing rollers 22 is connected with the blanking port 53 of the stacker 51 through the connecting passage 4.
Referring to fig. 2, a conveyor belt 7 is disposed below the counter pressure roller 22. The conveyor belt 7 is fixedly mounted on top of the collecting box 8. And a scraper component 3 for scraping residual dough sheets on the belt surface of the conveying belt 7 is arranged below the conveying belt 7. The scraper assembly 3 includes a scraper 31, an elastic member 32 and a mounting plate 33. The elastic member 32 is fixed to the top end of the collecting box 8 by bolts. A mounting plate 33 is bonded to the top end of the elastic member 32. The mounting plate 33 is internally and movably connected with a scraper 31 which is reversely buckled towards the belt surface of the conveying belt 7 through a buckle. The edge of the scraper 31 is attached to the belt surface of the conveyor belt 7.
The edge of the scraper 31 inclines towards the advancing direction of the belt surface at the bottom of the conveyer belt 7, and the inclination angle is 5-30 degrees.
The working principle of the embodiment is as follows: adding flour into the stirring box 61 through the material inlet 62, then after adding a certain amount of water, starting a stirring motor, driving the stirring blade 631 to rotate in the stirring box 61 by the stirring shaft 632, kneading the flour into dough, then enabling the dough to fall into the accumulation box 51 along the inclined surface of the material guide plate 64, temporarily storing in the accumulation box 51, starting the rotating shaft 54, driving the push plate 52 to rotate in the accumulation box 51 by the rotating shaft 54, pushing the dough in the accumulation box 51, pushing the dough in front of the push plate 52 into the material outlet 53 when the push plate 52 rotates to the material outlet 53, then entering the area of the opposite compression roller 22 through the connecting port 9, rolling and oppositely pressing the compression roller 22 to compress the dough, enabling the pressed dough sheet to flow out of the bottom of the opposite compression roller 22 and fall onto the conveying belt 7, and conveying the sheet to the next step by the conveying belt 7; the rolling and opposite-pressing mode of the opposite-pressing roller 22 is adopted, so that the vertical reaction force given to pressing equipment during dough pressing is greatly reduced, the vertical reaction force is decomposed along the tangential direction of the opposite-pressing roller 22, and the protection of the opposite-pressing roller 22 is further improved; when the opposite compression roller 22 is pressed, due to the fact that pressing is not timely, the dough is accumulated above the opposite compression roller 22, the accumulation box 51 is arranged to temporarily store the pressed dough, the dough is pushed above the opposite compression roller 22 by the push plate 52, active feeding of the opposite compression roller 22 is facilitated, and the problem that materials on the opposite compression roller 22 cannot be completely accumulated can be solved; when the conveyer belt 7 transports the dough sheet, there is partial surface fabric to remain on the area face of conveyer belt 7, when 7 area faces of conveyer belt rotate the bottom, contact with scraper 31 of its below, under the effect of blockking of scraper 31, the surface fabric drops from 7 area faces of conveyer belt to in going into collection box 8, keep the cleanliness of 7 area faces of conveyer belt, prevent that accumulational surface fabric from causing the influence to the dough sheet on the conveyer belt 7, quality when improving follow-up noodless preparation.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
The above embodiments only show the embodiments of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and for those skilled in the art, a plurality of modifications and improvements can be made without departing from the concept of the present invention, and these modifications and improvements all belong to the protection scope of the present invention.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021763621.2U CN212813888U (en) | 2020-08-21 | 2020-08-21 | A dough making equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021763621.2U CN212813888U (en) | 2020-08-21 | 2020-08-21 | A dough making equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212813888U true CN212813888U (en) | 2021-03-30 |
Family
ID=75137953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021763621.2U Expired - Fee Related CN212813888U (en) | 2020-08-21 | 2020-08-21 | A dough making equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212813888U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854609A (en) * | 2021-09-17 | 2021-12-31 | 湖北明旺食品有限公司 | Automatic adjusting device of forming machine |
-
2020
- 2020-08-21 CN CN202021763621.2U patent/CN212813888U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854609A (en) * | 2021-09-17 | 2021-12-31 | 湖北明旺食品有限公司 | Automatic adjusting device of forming machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A patch making equipment Effective date of registration: 20220411 Granted publication date: 20210330 Pledgee: Suixi Jinmao financing Company limited by guarantee Pledgor: HUAIBEI XUYUAN FOOD Co.,Ltd. Registration number: Y2022980004037 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210330 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210330 Pledgee: Suixi Jinmao financing Company limited by guarantee Pledgor: HUAIBEI XUYUAN FOOD Co.,Ltd. Registration number: Y2022980004037 |