CN212798791U

CN212798791U - Cooked food cooling device

Info

Publication number: CN212798791U
Application number: CN202021334715.8U
Authority: CN
Inventors: 黄邦洲; 郑光明
Original assignee: Hunan Peach Flower Duck Food Technology Co ltd
Current assignee: Hunan Peach Flower Duck Food Technology Co ltd
Priority date: 2020-07-09
Filing date: 2020-07-09
Publication date: 2021-03-26
Anticipated expiration: 2030-07-09

Abstract

The utility model provides a cooked food stand cooling device, includes the frame, and the frame top sets up the feeder hopper, and the frame is provided with the multilayer conveyer belt from top to bottom, and the direction of delivery of adjacent two-layer conveyer belt is opposite, and the end of upper conveyer belt is provided with the feeding breach that makes the material get into lower floor's conveyer belt, and feeding breach department is provided with the guide structure, the guide structure includes stock guide and backup pad, the top of stock guide with the frame is articulated, the bottom orientation of stock guide the slope of lower floor's conveyer belt, backup pad one end with the stock guide is articulated, the backup pad other end with fixed connection can be dismantled to the frame. The utility model discloses compact structure can prevent effectively that the product from cooling the transportation in-process at a stand by miscellaneous fungus pollution and phenomenons such as cracked emergence, effectively improves the yields of product.

Description

Cooked food cooling device

Technical Field

The utility model relates to a cooked food processing technology field specifically is a cooked food stand cooling device.

Background

Cooked foods such as green soy beans, lotus root slices, duck wings, duck claws and the like are popular with a plurality of consumers, and the consumers generally buy the cooked foods and then directly eat the cooked foods without secondary heating sterilization, so that the cooked foods have higher quality requirements in the processing process than other foods. The cooked food needs to be fried or dried in the processing process, spreading and cooling operation is needed after drying, if spreading and cooling are not timely and insufficient, the taste of the cooked food is easily affected due to overheating pile fermentation, and bacteria are easily overproof due to microbial infection in the spreading and cooling process, so that the product is unqualified.

The Chinese patent with the application number of 2016203916546 discloses a multilayer spread cooling conveyor, which comprises a frame, wherein a driving motor is arranged at one end part of the frame, five groups of conveying belts are sequentially arranged on the frame from top to bottom, and the first group of conveying belts, the third group of conveying belts and the fifth group of conveying belts are respectively arranged with the second group of conveying belts and the fourth group of conveying belts in a staggered manner; the conveying belt comprises a driving roller, a driven roller, a chain mesh belt and a plurality of groups of middle supporting rollers, wherein the driving roller is arranged at one end of the rack, which is provided with a driving motor, the driven roller is arranged at the other end of the rack and is arranged at the same level as the driving roller, the chain mesh belt is arranged between the driving roller and the driven roller to connect the driving roller and the driven roller, and the middle supporting rollers are arranged between the driving roller and the driven roller and are arranged at the same level as the driving roller and the driven roller; five groups of driving wheels which are used for driving the corresponding conveying belts to transmit respectively are also arranged on the frame; the device can reduce the manual labor intensity and improve the working efficiency. However, in actual operation, it is found that when bean products on the upper layer of the conveyer belt fall onto the lower layer of the conveyer belt, the bean products are easily broken, the final yield is affected, microbial infection is easily caused in the conveying process, and the device cannot adjust the spreading thickness of the bean products on the conveyer belt according to the needs, so that improvement is urgently needed.

SUMMERY OF THE UTILITY MODEL

The technical problem solved by the utility model is to provide a cooked food cooling device to solve the disadvantages in the background technology.

The utility model provides a technical problem adopt following technical scheme to realize:

the utility model provides a cooked food stand cooling device, includes the frame, and the frame top sets up the feeder hopper, and the frame is provided with the multilayer conveyer belt from top to bottom, and the direction of delivery of adjacent two-layer conveyer belt is opposite, and the end of upper conveyer belt is provided with the feeding breach that makes the material get into lower floor's conveyer belt, and feeding breach department is provided with the guide structure, the guide structure includes stock guide and backup pad, the top of stock guide with the frame is articulated, the bottom orientation of stock guide the slope of lower floor's conveyer belt, backup pad one end with the stock guide is articulated, the backup pad other end with fixed connection can be dismantled to the frame.

The utility model discloses in, the contained angle of stock guide and horizontal plane is 20 ~ 50.

The utility model discloses in, be provided with a plurality of regulation holes of vertical arrangement in the frame, the backup pad another section pass the regulation hole through bolt assembly and with frame fixed connection.

The utility model discloses in, the both sides of every layer of conveyer belt all are provided with the fretwork backplate.

The utility model discloses in, be provided with the ultraviolet germicidal lamp on the fretwork backplate between adjacent two-layer conveyer belt.

The utility model discloses in, be provided with the fan between adjacent two-layer conveyer belt.

The utility model discloses in, every layer of conveyer belt upper portion is provided with the limiting plate, the limiting plate both sides with on the fretwork backplate links up and can dismantle and be fixed in the fretwork baffle, the limiting plate is provided with the clearance that allows the material to pass through with the conveyer belt upper surface.

Has the advantages that: cooked food stand cool device, its compact structure, area is little, degree of automation is high, the in-process that the product dropped lower floor's conveyer belt by the upper conveyer belt in the cool transportation process of stand leads and protects through the guide structure, prevent that the product is cracked, and can be according to the volume of the product that the guide structure primary control dropped lower floor's conveyer belt by the upper conveyer belt, and the thickness of product on the conveyer belt is adjusted to the accessible limiting plate, the flexibility has in production, and disinfect through the product of ultraviolet lamp in to the conveyer belt, prevent that the product from being contaminated by microorganism in carrying.

Drawings

Fig. 1 is a schematic diagram of a preferred embodiment of the present invention.

Wherein: 1. a frame; 2. a feed hopper; 3. a first conveyor belt; 4. a second conveyor belt; 5. a third conveyor belt; 6. a feed gap; 7. a material guide plate; 8. a support plate; 9. an adjustment hole; 10. an ultraviolet germicidal lamp; 11. a limiting plate; 12. a fan; 13. and (5) hollowing out the guard plate.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.

Referring to fig. 1, in the preferred embodiment of a cooked food cooling device, the cooked food cooling device includes a frame 1, a feeding hopper 2 is disposed on the top of the frame 1, a plurality of layers of conveying belts are disposed on the frame 1 from top to bottom, in this embodiment, three layers of conveying belts are disposed on the frame 1, which are respectively a first conveying belt 3, a second conveying belt 4 and a third conveying belt 5, the conveying directions of the two adjacent layers of conveying belts are opposite and are driven by a motor, hollow-out protection plates 13 are disposed on both sides of each layer of conveying belt, an ultraviolet germicidal lamp 10 is disposed on the hollow-out protection plate 13 between the two adjacent layers of conveying belts, the ultraviolet germicidal lamp 10 is used for preventing cooked food from being polluted by microorganisms during the cooling process, a fan 12 is further disposed between the two adjacent layers of conveying belts, the fan is fixed on the frame 1 and is used for accelerating the cooling of cooked food, the fan is disposed between, thereby cooling cooked food on the upper and lower layers of the conveyer belt simultaneously and playing a better auxiliary cooling effect.

Every layer of conveyer belt upper portion is provided with limiting plate 11, and on 11 both sides of limiting plate and fretwork backplate 13 linked up and can dismantle and be fixed in the fretwork baffle, limiting plate 11 and conveyer belt upper surface were provided with the clearance that allows the material to pass through to can adjust the thickness of material on the conveyer belt, and in actual motion, limiting plate 11 and conveyer belt upper surface's the mounted position of the narrow accessible limiting plate 11 in clearance width adjust.

The tail end of the upper layer conveying belt along the material conveying direction is provided with a feeding gap 6 for enabling materials to enter the lower layer conveying belt, the frame 1 corresponding to the two ends of the conveying belt is also provided with a protective plate, a material guide structure is arranged at the position of the feeding gap 6 and comprises a material guide plate 7 and a supporting plate 8, the top of the material guide plate 7 is hinged with the position on the frame 1 corresponding to the tail end of the upper layer conveying belt, the bottom of the material guide plate 7 inclines towards the lower layer conveying belt, the included angle between the material guide plate 7 and the horizontal plane is 20-50 degrees, the material guide plate can play a good buffering role in the normal conveying of products while ensuring the normal conveying of the products, the material is prevented from being damaged due to linear falling, one end of the supporting plate 8 is hinged with the material guide plate 7, the other end of the supporting plate 8 is detachably and fixedly connected with the frame 1, concretely, the frame 1 is provided with a plurality of vertically arranged adjusting holes, therefore, in practical application, the inclination of the supporting plate 8 is adjusted by the supporting plate 8 according to the adjusting holes 9 fixedly installed, and in the embodiment, the included angle between the supporting plate 8 and the horizontal plane is about 30 ℃.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a cooked food stand cooling device, its characterized in that, includes the frame, and the frame top sets up the feeder hopper, and the frame is provided with the multilayer conveyer belt from top to bottom, and the direction of delivery of adjacent two-layer conveyer belt is opposite, and the end of upper conveyer belt is provided with the feeding breach that makes the material get into lower floor's conveyer belt, and feeding breach department is provided with the guide structure, the guide structure includes stock guide and backup pad, the top of stock guide with the frame is articulated, the bottom orientation of stock guide the slope of lower floor's conveyer belt, backup pad one end with the stock guide is articulated, the backup pad other end with fixed connection can be dismantled to the.

2. The cooked food cooling device as claimed in claim 1, wherein the angle between the material guiding plate and the horizontal plane is 20-50 °.

3. A cooked food cooling apparatus as claimed in claim 1, wherein the frame is provided with a plurality of vertically aligned adjustment holes, and the other section of the support plate is fixedly connected to the frame by means of bolt assemblies passing through the adjustment holes.

4. A cooked food cooling device as claimed in claim 1, wherein hollow-out protecting plates are provided on both sides of each layer of the conveyor belt.

5. A cooked food cooling device as claimed in claim 4, wherein the hollowed-out protecting plate between two adjacent conveyor belts is provided with an ultraviolet germicidal lamp.

6. A cooked food cooling device as claimed in claim 5, wherein a fan is provided between two adjacent layers of the conveyor belts.

7. A cooked food cooling device as claimed in claim 6, wherein a limiting plate is provided on the upper part of each layer of the conveyor belt, both sides of the limiting plate are connected with the hollow-out protecting plate and detachably fixed on the hollow-out partition plate, and a gap allowing the material to pass through is provided between the limiting plate and the upper surface of the conveyor belt.