CN212788308U

CN212788308U - Wall hanging type disinfecting knife chopsticks rack

Info

Publication number: CN212788308U
Application number: CN202020966336.4U
Authority: CN
Inventors: 李学文
Original assignee: Dongguan Huiqicheng Household Goods Co ltd
Current assignee: Dongguan Huiqicheng Household Goods Co ltd
Priority date: 2020-06-01
Filing date: 2020-06-01
Publication date: 2021-03-26
Anticipated expiration: 2030-06-01

Abstract

The utility model discloses a wall-mounted disinfection knife and chopstick rack, which comprises a drying box, a storage rack, a mounting rack and a disinfection device, wherein the drying box is provided with a button hole and a display hole, the storage rack is provided with a chopstick draining cylinder and a cutter rack plate, the cutter rack plate is provided with a cutter groove, the chopstick draining cylinder is provided with a draining hole, the disinfection device comprises a bottom plate, the bottom plate is provided with a circuit board, a control button, a signal display lamp, a fan, a heater and a protective cover, the bottom plate and the protective cover are respectively provided with a wind gap corresponding to the fan, the bottom plate and the protective cover are respectively provided with a drain hole correspondingly, the mounting rack comprises a bearing plate and a side plate, the side plate is provided with a mounting hole, the disinfection device heats and blows air to increase the temperature and reduce the humidity in the drying box, so that the moisture on the surfaces of a knife and the chopsticks placed on the storage, the use is healthier, and through the mounting hole on the mounting bracket, the user can hang the knife and chopstick rack on the wall, so that the application scene is wider.

Description

Wall hanging type disinfecting knife chopsticks rack

Technical Field

The utility model relates to a kitchen knife chopsticks accomodates technical field, especially relates to a wall-hanging disinfection knife chopsticks frame.

Background

The knife and chopstick rack is used for placing various knives and chopsticks, and is used for containing the knives and the chopsticks and draining and drying the water for the knives and the chopsticks. However, the knife and chopstick racks on the market do not have the disinfection function, so that the draining and air drying time of the knife and the chopsticks is long, namely, the knife and the chopsticks are difficult to air dry, bacteria are easy to breed on the surfaces of the knife and the chopsticks, the bacteria on the surfaces of the knife or the chopsticks are in direct contact with food, and the knife and the chopsticks are very unhygienic; and the knife and chopstick rack can only be placed on the table top of a kitchen range or a dining table, and the use is inconvenient when more articles are placed on the table top of the kitchen range or the dining table.

SUMMERY OF THE UTILITY MODEL

The utility model discloses an it is not enough to overcome above-mentioned condition, aims at providing the technical scheme that can solve above-mentioned problem.

A wall hanging type disinfecting knife chopsticks rack comprises a drying box, a storage rack, a mounting rack and a disinfecting device, wherein a button hole and a display hole are formed on the drying box, the upper end and the lower end of the drying box are respectively provided with an opening storage rack which is detachably arranged at the upper end of the drying box and covers the opening at the upper end of the drying box, a chopstick draining cylinder and a knife rack plate are arranged on the storage rack, a plurality of cutter grooves which are arranged in a staggered mode are formed on the knife rack plate, a plurality of draining holes which are arranged in a staggered mode are formed on the chopstick draining cylinder, the disinfecting device comprises a bottom plate, the bottom plate is detachably arranged at the lower end of the drying box and covers the opening at the lower end of the drying box, a circuit board, a control button, a signal display lamp, a fan and a heater are respectively arranged on the bottom plate, a protective cover is arranged on the bottom plate, air ports corresponding to the fan are respectively, the side plate is correspondingly formed with a mounting hole, and the bearing plate is positioned below the drying box and is detachably connected with the bottom plate.

As a further aspect of the present invention: the heater adopts a heating resistor.

As a further aspect of the present invention: the mounting hole is provided with at least two left and right separated.

As a further aspect of the present invention: the lower end of the bottom plate is provided with a drainage groove communicated with the drainage hole on the bottom plate, and the drainage groove extends to be communicated with the rear end face of the bottom plate.

As a further aspect of the present invention: the lower end of the bottom plate is provided with an anti-skid pad.

Compared with the prior art, the beneficial effects of the utility model are that:

firstly, the temperature in the drying box is increased and the humidity in the drying box is reduced by the heating and air supply of the sterilizing device, so that the moisture on the surfaces of the cutter and the chopsticks placed on the storage rack is quickly evaporated, bacteria are not easy to breed on the cutter and the chopsticks, and the use is healthier;

secondly, through the mounting hole on the mounting bracket, the user can hang the knife and chopstick rack on the wall, and the application scene is wider.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a schematic perspective view of the present invention.

Fig. 2 is another schematic perspective view of the present invention.

Fig. 3 is a front view of the structure of the present invention.

Fig. 4 is a top view of the present invention.

Fig. 5 is an explosion diagram of the structure of the present invention.

Fig. 6 is another exploded view of the structure of the present invention.

In the figure: the chopstick drying device comprises a drying box-1, a storage rack-2, a mounting rack-3, a button hole-11, a display hole-12, a chopstick draining cylinder-21, a knife rest plate-22, a knife groove-23, a draining hole-24, a bearing plate-31, a side plate-32, a mounting hole-33, a bottom plate-41, a circuit board-42, a control button-43, a signal display lamp-44, a fan-45, a heater-46, a protective cover-47, an air opening-48, a water discharging hole-49, a water discharging groove-410 and an anti-slip mat-411.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only some embodiments of the present invention, but not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-6, in an embodiment of the present invention, a wall-mounted disinfection knife and chopstick rack includes a drying box 1, a storage rack 2, a mounting rack 3 and a disinfection device. The drying box 1 is provided with a button hole 11 and a display hole 12, and the upper end and the lower end of the drying box 1 are provided with openings. Supporter 2 demountable installation just covers 1 upper end opening of stoving case in stoving case 1 upper end, is equipped with chopsticks waterlogging caused by excessive rainfall section of thick bamboo 21 and tool rest board 22 on the supporter 2, and the shaping has a plurality of cutter grooves 23 that stagger the setting on the tool rest board 22, and the shaping has a plurality of waterlogging caused by excessive rainfall holes 23 that stagger the setting on the chopsticks waterlogging caused by excessive rainfall section of thick bamboo 21, and cutter grooves 23 are used for placing the cutter, and chopsticks waterlogging caused by excessive rainfall section of thick bamboo 21 is convenient for place the. The disinfection device comprises a bottom plate 41, the bottom plate 41 is detachably arranged at the lower end of the drying box 1 and covers the lower end opening of the drying box 1, a circuit board 42, a control button 43, a signal display lamp 44, a fan 45 and a heater 46 are respectively arranged on the bottom plate 41, specifically, the heater 46 adopts a heating resistor, a protective cover 47 is arranged on the bottom plate 41 to prevent water from directly dropping on electric parts such as the circuit board 42 and the like, air ports 48 corresponding to the fan 45 are respectively formed on the bottom plate 41 and the protective cover 47, drain holes 49 correspondingly penetrate through the bottom plate 41 and the protective cover 47, the fan 45 and the heater 46 are controlled to work by the control button 43 and the circuit board 42, air is sucked from the air ports on the bottom plate 41 by the fan 45 and is discharged into the drying box 1 from the air ports on the protective cover 47 after being heated by the heater 46, so that moisture on the surfaces of cutters and chopsticks, the use is healthier. Mounting bracket 3 includes bearing board 31 and connects the curb plate 32 on bearing board 31, and the corresponding shaping has mounting hole 33 on the curb plate 32, and bearing board 31 is located stoving case 1 below and can dismantle with bottom plate 41 and be connected, through mounting hole 33 on the mounting bracket 3, the user can hang the knife and chopstick rest on the wall, and the application scene is more extensive.

Further, the mounting holes 33 are at least two and separated from each other left and right, so that the knife and chopstick rack is more stable when a user hangs the knife and chopstick rack on a wall.

Further, a drainage channel 410 communicating with a drainage hole on the bottom plate 41 is formed at the lower end of the bottom plate 41, and the drainage channel 410 extends to communicate with the rear end surface of the bottom plate 41, so that water in the drying box 1 can be drained in time.

Further, the anti-slip pad 411 is installed at the lower end of the bottom plate 41, and when a user needs to move the knife and chopstick holder and does not need to detach the mounting rack 3 installed on the wall, the anti-slip pad 411 enables the knife and chopstick holder to be stably placed on the object placing table when the mounting rack is not installed.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Claims

1. The utility model provides a wall-hanging disinfection sword chopsticks frame which characterized in that, includes stoving case, supporter, mounting bracket and degassing unit, wherein:

the drying box is provided with a button hole and a display hole, and the upper end and the lower end of the drying box are provided with openings;

the storage rack is detachably arranged at the upper end of the drying box and covers the opening at the upper end of the drying box, a chopstick draining cylinder and a knife rest plate are arranged on the storage rack, a plurality of cutter grooves which are arranged in a staggered mode are formed in the knife rest plate, and a plurality of draining holes which are arranged in a staggered mode are formed in the chopstick draining cylinder;

the sterilizing device comprises a bottom plate, the bottom plate is detachably arranged at the lower end of the drying box and covers an opening at the lower end of the drying box, a circuit board, a control button, a signal display lamp, a fan and a heater are respectively arranged on the bottom plate, a protective cover is arranged on the bottom plate, air ports corresponding to the fan are respectively formed on the bottom plate and the protective cover, and drain holes correspondingly penetrate through the bottom plate and the protective cover;

the mounting bracket includes the bearing board and connects the curb plate on the bearing board, and the shaping that corresponds on the curb plate has the mounting hole, and the bearing board is located stoving case below and can dismantle with the bottom plate and be connected.

2. The wall-mounted disinfecting knife and chopstick holder of claim 1, wherein the heater adopts a heating resistor.

3. The wall-mounted sterilizing knife and chopstick holder according to claim 1, wherein the mounting hole is at least two left and right separated.

4. The wall-mounted sterilizing knife and chopstick holder according to claim 1, wherein the lower end of the bottom plate is formed with a drainage groove communicated with the drainage hole of the bottom plate, and the drainage groove extends to be communicated with the rear end surface of the bottom plate.

5. The wall-mounted disinfecting knife and chopstick holder of claim 1, wherein the lower end of the bottom plate is provided with a non-slip pad.