CN212755413U - Full-automatic quantitative oil control kettle - Google Patents

Abstract

A full-automatic quantitative oil control pot comprises a pot body, at least 1 air inlet and oil return hole, a sealing cover, an O-shaped ring or a sealing rubber gasket sealed by the oil cover, a pot body handle, an oil filling inlet, an oil filling plug, a large oil storage cavity 1, a large oil storage cavity 2, an upper sealing ring 1, a lower sealing ring 1, a small oil control cavity 1, a small oil control cavity 2, an oil outlet and pressure relief mixing pipeline, a built-in metal or glass ball cavity, at least 1 metal or glass ball, an oil outlet, a sealing plug, a gravity center change automatic switch cover and the like, wherein the pot body comprises a sealing cover, the middle part of the pot body; the large oil storage cavity consists of a large oil storage cavity 1 and a large oil storage cavity 2; the small oil control cavity consists of a small oil control cavity 1 and a small oil control cavity 2; the large oil storage cavity 1, the large oil storage cavity 2, the small oil control cavity 1 and the small oil control cavity 2 are communicated in sequence; the oil outlet long channel is sequentially communicated with the built-in metal or glass ball cavity, the air release hole 1, the air release cavity, the air release hole 2 and the large oil storage cavity 1 through the oil circuit connecting channel.

Description

Full-automatic quantitative oil control kettle

The technical field is as follows:

the invention relates to a technology for controlling the consumption of edible oil, soy sauce or salt, in particular to a full-automatic quantitative control oilcan.

Background art:

because global families, particularly Chinese families, cook mainly in a habit of eating at home, but because cookers add salt by feeling and eating habits, oil and salt are excessive, a series of health problems are caused, such as hypertension, coronary heart disease, cancer and the like, in view of that many countries all over the world take a lot of measures on oil and salt limitation, finland and the uk of developed countries have achieved a lot of effects, but because countries such as China are used to high-oil and high-salt eating habits, the oil and salt exceed standards and cannot be measured, cookers do not know how much oil and salt are added by themselves, and do not know how much oil and salt is added to meet the health requirements, the partial oil control kettle in the prior art has the defects that the edible oil is required to be pumped or inclined to pour out from a kettle body to a specific space in advance, the use is inconvenient because one more action is required, and the patent application No. 201920946679.1 of the enterprise is further optimized, the patent named 'a full-automatic quantitative oil control pot' lets the patent technology go further, lets accuse oil more accurate ration, and this technology is through increasing right

The edible oil or soy sauce or salt solution is basically and quantitatively controlled, so that the amount of oil and salt added to each dish is clear at a glance, and cookers can eat the dishes basically, thereby achieving the purposes of reducing oil and salt.

The invention content is as follows:

the quantity of the poured edible oil or soy sauce or salt water is basically quantified by utilizing the communication characteristic of each space in the kettle body and the characteristic that the liquid flows to the lower part, when the liquid such as the edible oil is poured from the oil outlet, the liquid in the large oil storage cavity cannot be poured due to the pouring action of the large oil storage cavity, the volume of the poured liquid in the liquid container is preset, and therefore the volume of the poured edible oil in the oil control kettle is basically quantified.

The utility model discloses the technical problem who solves:

the defect that the oil and salt are too much due to the fact that the oil and salt cannot be quantitatively added by the experience of the current novice or family vegetable cooking people is overcome, and the health problem of the family diet-oriented user caused by the excess of the oil and salt soy sauce is solved.

The technical requirements of the utility model are as follows:

1. the bottle body, the pressing spring air valve and all materials contacting the edible oil or soy sauce or salt water are made of food-grade plastic or glass materials.

2. The volume in the long oil outlet channel is preferably controlled to be about 1 ml (the diameter is 4 mm), so that the total quantitative amount of the edible oil poured out from the small oil control cavity 1, the small oil control cavity 2 and the long oil outlet channel is more constant to be 12 ml, the quantitative amount can be about 14-15 ml in the first 6 months of families with the edible oil exceeding the standard, and the quantitative amounts are changed to be 13 ml and 12 ml in steps.

3. The outer wall of the small oil control cavity 2 is preferably printed with volume scales so as to be convenient for identifying the volume of the edible oil poured out to be less than 12 milliliters.

4. The diameters of the small oil control cavity 1, the small oil control cavity 2 and the drainage channel are preferably more than 10-12 mm respectively, so that the situation that the edible oil and other liquid cannot be automatically communicated due to the cohesion is prevented, and the drainage is accelerated.

The utility model provides a technical scheme that technical problem adopted:

1. a full-automatic quantitative oil control kettle is composed of a kettle body, at least 1 air inlet and oil return hole, a sealing cover, an O-shaped sealing ring or a sealing rubber gasket of the oil cover, a kettle body handle, an oil filling inlet, an oil filling plug, a large oil storage cavity 1, a large oil storage cavity 2, an upper sealing ring 1, a lower sealing ring 1, a small oil control cavity 1, an oil control cavity 2, an upper sealing ring 2, a lower sealing ring 2, an oil outlet long channel, a hollow rolling ball gear, a sealing gear, an oil outlet and pressure relief mixing pipeline, an oil way connecting channel, a spherical O-shaped sealing ring with a gasket, an air release hole 1, an air release hole 2, an air release cavity, a cavity with a built-in metal or glass ball cavity, at least 1 metal or glass ball, an oil outlet channel, a kettle body middle part, an oil outlet, a high-line, a threaded cover with an outlet channel, an outlet, The kettle body consists of a sealing cover, a middle part of the kettle body and the bottom of the kettle body; the large oil storage cavity consists of a large oil storage cavity 1 and a large oil storage cavity 2; the small oil control cavity consists of a small oil control cavity 1 and a small oil control cavity 2; the large oil storage cavity 1, the large oil storage cavity 2, the small oil control cavity 1 and the small oil control cavity 2 are communicated in sequence; the oil outlet long channel is sequentially communicated with the built-in metal or glass ball cavity, the air release hole 1, the air release cavity, the air release hole 2 and the large oil storage cavity 1 through the oil circuit connecting channel; when the edible oil in the large oil storage cavity 1 is supplemented into the large oil storage cavity 2 and the compressed air generated by the small oil control cavity 1 and the small oil control cavity 2 from which the edible oil is poured enters the large oil storage cavity 1 from the built-in metal or glass ball cavity, the air leakage hole 1, the air leakage cavity and the air leakage hole 2 in sequence, the bad injection of the edible oil from the oil outlet is avoided at the moment that the oilcan returns to the upright state; the top of the kettle body is provided with a sealing cover; the sealing cover is provided with at least 1 air inlet oil return hole which can return oil to the large oil storage cavity; the oiling plug is unscrewed, and edible oil, soy sauce or salt solution can be added from the oiling inlet to enter the large oil storage cavity 1; a kettle body handle is arranged at the side of the kettle body (1); in order to facilitate cleaning the interior of the kettle body, a sealing plug is arranged on the side surface of the small oil control cavity 1; when the kettle body is slightly inclined downwards by a handle of the portable kettle body, the gravity center change automatic switch cover is automatically opened due to gravity center change, and edible oil or soy sauce or salt water stored in the large oil storage cavity 2 flows back to the large oil storage cavity 1 due to the blocking of the extension part of the small oil control cavity 1, namely the current-limiting blocking pipe; meanwhile, at least 1 metal or glass ball in the built-in metal or glass ball cavity slides away from the gasket-provided ball O-shaped sealing ring due to the dual gravity action of the metal or glass ball and the edible oil, so that an oil outlet channel is opened, and at the moment, the edible oil, soy sauce or salt water quantitatively stored in the small oil control cavity 1 and the small oil control cavity 2 passes through the oil outlet channel, the oil way connecting channel, the oil outlet long channel and the outlet channel and is finally poured out from the oil outlet; when the kettle body is restored to the vertical state by the handle of the portable kettle body, at least 1 metal or glass ball in the built-in metal or glass ball cavity falls downwards due to the gravity action of the metal or glass ball to seal the gasket ball O-shaped sealing ring, so that the liquid in the small oil control cavity 2 cannot enter the oil outlet long channel, and the quantitative oil control is almost 100% accurate.

Realize the utility model discloses a some concrete mode and requirement:

(1) the O-ring or rubber pad is preferably food grade or medical grade silicone.

(2) In order to facilitate industrialization, the small oil control cavity 1 and the small oil control cavity 2 are preferably tubular.

(3) In order to prevent edible oil from splashing out of the oil outlet (8) due to the gravity action of the oil when the kettle body (1) is recovered to the upright instantaneous state, the inside of the large oil storage cavity 2(6B) is preferably designed to be bent instead of straight line, and the bending can be effectively buffered.

The utility model discloses the beneficial effect who produces does:

the defect that the oil and salt are excessive due to the fact that oil and salt cannot be quantitatively added by the conventional novice or household vegetable cooking people generally by experience is overcome, and the health problem of the household diet-oriented user due to excessive oil and salt is solved.

Description of the drawings:

fig. 1 is a longitudinal sectional view and a schematic view of the present invention.

1. A kettle body, 2, at least 1 air inlet and oil return hole, 3, a sealing cover, 3M, an oil cover sealing O-shaped ring or a sealing rubber gasket, 4, a kettle body handle, 5, an oil filling inlet, 5M, an oil filling plug, 6, a large oil storage cavity, 6A, a large oil storage cavity 1, 6B, a large oil storage cavity 2, 6BM, upper and lower connecting sealing rings 1, 7, a small oil control cavity, 7A, a small oil control cavity 1, 7B, a small oil control cavity 2, 7C, an oil outlet long channel, 7BM, upper and lower connecting sealing rings 2, 7D1, a hollow rolling ball, 7D2, a sealing gear, 7G, an oil outlet and pressure relief mixed pipeline, 7K, an oil way connecting channel, 7Q, at least 1 metal or glass ball, 7YM, a spherical O-shaped sealing ring with a gasket, 7X1, an air leakage hole 1, 7X2, an air leakage hole 2, 7XQ, an air leakage cavity, 7Y, a built-in metal or glass ball cavity, 7T, and an oil outlet channel, 7Z, kettle body middle part, 8, oil outlet, 9, sealing plug, 10B, threaded cover with outlet channel, 10C, outlet channel, 10MU, cylinder upper end sealing ring, 10MD, cylinder lower end sealing ring, 11, oiling limit height line, 12, current-limiting baffle pipe, 13, lowest oiling line, 14, kettle body bottom, 15, discharge channel, 17, gravity center change automatic switch cover.

Fig. 2 is a cross-sectional view of the present invention.

1. A kettle body, 6B, a large oil storage cavity 2, 7B, a small oil control cavity 2, 16AU, an upper screw hole, 16B and a screw.

FIG. 3 is a longitudinal sectional view of the present invention:

7C, an oil outlet long channel, 7Y and a built-in metal or glass ball cavity.

The specific implementation mode is as follows:

firstly, fig. 1 is a longitudinal sectional view of a full-automatic quantitative oil control kettle.

(I), the edible oil or soy sauce or salt solution is accurately and quantitatively controlled to flow out the process and the cautions:

1. case of edible oil:

(1) and the sealing cover (3) is opened in a rotating way, edible oil, soy sauce or salt solution is poured into the kettle body (1) from the oil filling kettle opening (5), and at the moment, the liquid flows into the large oil storage cavity (2 (6B), the small oil control cavity (1 (7A) and the small oil control cavity (2 (7B) from the large oil storage cavity (1 (6A) in sequence.

(2) When the kettle body (1) is slightly inclined downwards and placed upside down by a handle (4) of the portable kettle body, an automatic switch cover (17) with the gravity center change is automatically opened due to the gravity center change, edible oil or soy sauce or salt water stored in a large oil storage cavity (2 (6B) slides to the direction of an air release cavity (7XQ) due to the double gravity action of a rolling ball and the edible oil because the edible oil or soy sauce or salt water stored in a small oil control cavity (1 (7A) is blocked by a flow-limiting baffle pipe (12), meanwhile, at least 1 metal or glass ball (7Q) in a built-in metal or glass ball cavity (7Y) slides to the direction of the air release cavity (7XQ) due to the double gravity action of the rolling ball and the edible oil, but is blocked by a hollow rolling ball blocking cavity (7D1), at the moment, at least 1 metal or glass ball (7Q) leaves an O-shaped sealing ring (7Y M) with a gasket, an oil path connecting channel (7K) is automatically opened, and the edible oil or soy sauce or salt water quantitatively stored in the, The oil path connecting channel (7K), the oil outlet long channel (7C) and the oil outlet (8) are poured out.

(3) When the oil pot is restored to the vertical state, at least 1 metal or glass ball (7Q) in the built-in metal or glass ball cavity (7Y) sinks to the position of the spherical ball O-shaped sealing ring (7Y M) with the gasket under the action of the gravity of the ball, so that the sealing effect is achieved, and edible oil in the small oil control cavity 2(7B) is prevented from flowing into the built-in metal or glass ball cavity (7Y).

(4) When the kettle body (1) is restored to the upright state by carrying the kettle body handle (4) by hand, the gravity center change automatic switch cover (17) is automatically closed due to the gravity center change.

(5) The oil outlet long channel (7C) is sequentially communicated with the built-in metal or glass ball cavity (7Y), the air release hole 1(7X1), the air release cavity (7XQ), the air release hole 2(7X2) and the large oil storage cavity 1(6A) through an oil way connecting channel (7K); when the edible oil in the big oil storage cavity 1(6A) is supplemented into the big oil storage cavity 2(6B) and the compressed air generated by the small oil control cavity 1(7A) and the small oil control cavity 2(7B) which are poured with the edible oil is sequentially introduced into the big oil storage cavity 1(6A) from the built-in metal or glass ball cavity (7Y), the air leakage hole 1(7X1), the air leakage cavity (7XQ) and the air leakage hole 2(7X2), the bad injection of the edible oil from the oil outlet (8) is avoided when the oil can returns to the upright state.

(6) The top line of the small oil control cavity 2(7B) and the lowest oil adding line (13) are on the same horizontal line; when the edible oil is used and is reduced to the minimum oil adding line (13), the sealing cover (3) needs to be opened in time to add new edible oil or soy sauce or salt solution, so that the edible oil is not reduced to the minimum oil adding line (13) when in use, and the total volume sum of the small oil control cavities 1(7A) and 2(7B) is ensured to be 100 percent constant.

(7) When the quantitative value is less than the set quantitative value, for example, only 5 ml of edible oil is needed, the corresponding volume quantity can be poured out as required, and the scale change of the liquid in the small oil control cavity 2(7B) can be easily judged if necessary.

(8) When the disposable volume quantity is required to exceed the set volume quantity (which is recommended to be set as 12 milliliters), for example, 24 milliliters, the kettle body handle (4) is rotated clockwise by the right hand until the kettle body (1) is close to the recovery vertical state, and the edible oil stored in the large oil storage cavity 1(6A) and the large oil storage cavity 2(6B) can be refilled into the small oil control cavity 1(7A) and the small oil control cavity 2(7B) within about 1 second, so that the edible oil can be poured out for the second time; if some edible oil needs to be added for the second time when cooking dishes, the pot body (1) on the table top is directly poured into the pot.

(9) When slight oil drops of the oil outlet (8) flow down to at least 1 air inlet oil return hole (2) below the gravity center change automatic switch cover (17), oil drops into the large oil storage cavity (6) again.

2. Soy sauce condition:

the operation of soy sauce is the same, but the setting of the volume is different, and the operation process is the same as above, and is omitted here. The amount of salt taken in soy sauce was calculated as a ratio of about 12.6% of the total salt intake of 6 g.

3. Saline solution condition:

in the same way as the edible oil, the saline solution is made according to the solubility, 100 ml of water (100 g) is made in a proportion that can dissolve about 36 g of common salt, then the total mass obtained after dissolution is 136 g, and the density of the NaCl saturated solution is 1.12g/ml, so the volume of the solution is: 136/1.12 is 121.4 ml, namely the volume of the saturated salt solution after dissolving per gram of salt is 3.37 ml, and the volume of the saturated salt solution per gram of salt does not exceed 6 g of salt per day according to the health organization of the United nations (namely 3.37X6 is 20.22 ml of salt solution after dissolving, wherein the salt for cooking accounts for about 76 percent, and the rest is the salt part added by soy sauce and the like). The amount of the feed is 2.2: 6.6 ml for breakfast, lunch and supper according to the proportion of 1: 3 for breakfast, lunch and supper.

The installation mode is as follows:

1. the mounting mode of the upper part and the lower part of the oil can is as follows:

(1) the upper part of the oil outlet and pressure relief mixing pipeline (7G) consists of an oil outlet long channel (7C) and a pressure relief cavity (7X Q), and the lower part of the oil outlet and pressure relief mixing pipeline consists of an oil outlet long channel (7C) and a built-in metal or glass ball cavity (7Y); the lower end of the oil outlet and pressure relief mixing pipeline (7G) is of a convex buckle type sealing structure, and a threaded cover (10B) with an outlet channel is screwed up through rotation, so that a sealing ring (10MD) at the lower end of a sealing cylinder and a sealing ring (10MU) at the upper end of the sealing cylinder are tightly pressed and connected with the bottom (14) of the kettle body.

(2) The screws (16B) are screwed through the bottom end of the kettle body, so that the small oil control cavity 2(7B) at the bottom (14) of the kettle body is respectively pressed with a gasket ball O-shaped sealing ring (7YM), connected with the upper and lower sealing rings 2(7BM) and pressed with the joint of the large oil storage cavity 2(6B) at the bottom of the middle (7Z) of the kettle body to connect the upper and lower sealing rings 1(6BM) with the bottom (14) of the kettle body.

In view of the fact that the operation is not easy due to too small amount of salt, the salt concentration is still relatively high, and the requirements of sterilization and bacteriostasis are met, the salt water can be diluted by about twice, and therefore good operation is guaranteed.

Experimental data:

the embodiment is shown in FIG. 1.

Experimental tools: 1 full-automatic quantitative control oilcan.

The experimental process comprises the following steps: this is done in the embodiment of fig. 1.

The experimental results are as follows:

1. because the capacities of the small oil control cavity 1(7A) and the small oil control cavity 2(7B) are added to be 100 percent constant, the capacity of the edible oil poured out each time is almost accurately quantified to be 13 milliliters, and the quantity of the edible oil which is not more than 27 milliliters (about 25 grams) per day and meets the requirements of the world and the national health organization is met.

2. When less than 13 ml of edible oil is needed, a certain amount of the edible oil is poured out, for example, the amount of the edible oil is judged to be 6 ml, and the oil can be returned to the vertical state by hand at any time.

Claims (1)

1. A full-automatic quantitative oil control kettle is composed of a kettle body (1), at least 1 air inlet oil return hole (2), a sealing cover (3), an oil cover sealing O-shaped ring or a sealing rubber gasket (3M), a kettle body handle (4), an oil filling inlet (5), an oil filling plug (5M), a large oil storage cavity (6), a large oil storage cavity (1 (6A), a large oil storage cavity (2 (6B), an upper sealing ring (6BM) and a lower sealing ring (6B) which are connected, a small oil control cavity (7), a small oil control cavity (7A), a small oil control cavity (7B), an upper sealing ring (7BM) and a lower sealing ring (7BM) which are connected, an oil outlet long channel (7C), a hollow rolling ball gear (7D1), a sealing gear (7D2), an oil outlet and pressure relief mixed pipeline (7G), an oil way connecting channel (7K), a ball O-shaped sealing ring with a gasket (7YM), an air leakage hole (7X1), an air leakage hole (7X2, Built-in metal or glass ball chamber (7Y), at least 1 metal or glass ball (7Q), oil outlet channel (7T), kettle body middle part (7Z), oil-out (8), sealing plug (9), take screw cap (10B) of export passageway, export passageway (10C), cylinder upper end sealing washer (10MU), cylinder lower extreme sealing washer (10MD), refuel limit altitude (11), the current-limiting keeps off pipe (12), minimum oil line (13) that adds, kettle body bottom (14), discharge passageway (15), go up screw hole (16AU), lower screw hole (16AD), screw (16B), focus changes automatic switch lid (17) and constitutes characterized by: the pot body (1) consists of a sealing cover (3), a pot body middle part (7Z) and a pot body bottom part (14); the large oil storage cavity (6) consists of a large oil storage cavity 1(6A) and a large oil storage cavity 2 (6B); the small oil control cavity (7) consists of a small oil control cavity 1(7A) and a small oil control cavity 2 (7B); the large oil storage cavity 1(6A), the large oil storage cavity 2(6B), the small oil control cavity 1(7A) and the small oil control cavity 2(7B) are communicated in sequence; the oil outlet long channel (7C) is sequentially communicated with the built-in metal or glass ball cavity (7Y), the air release hole 1(7X1), the air release cavity (7XQ), the air release hole 2(7X2) and the large oil storage cavity 1(6A) through an oil way connecting channel (7K); the top of the pot body (1) is provided with a sealing cover (3); at least 1 air inlet and oil return hole (2) which can return oil to the large oil storage cavity (6) is arranged on the sealing cover (3); the oiling plug (5M) is unscrewed, and edible oil or soy sauce or salt solution can be added from the oiling inlet (5) and enters the large oil storage cavity 1 (6A); a kettle body handle (4) is arranged at the side of the kettle body (1); in order to clean the interior of the kettle body, a sealing plug (9) is arranged on the side surface of the small oil control cavity 1 (7A).

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