CN2127280Y - Powdered flavouring bottle fed by manually presuring spring - Google Patents
Powdered flavouring bottle fed by manually presuring spring Download PDFInfo
- Publication number
- CN2127280Y CN2127280Y CN 92229309 CN92229309U CN2127280Y CN 2127280 Y CN2127280 Y CN 2127280Y CN 92229309 CN92229309 CN 92229309 CN 92229309 U CN92229309 U CN 92229309U CN 2127280 Y CN2127280 Y CN 2127280Y
- Authority
- CN
- China
- Prior art keywords
- spring
- bottle
- groove
- powdery
- enclosing cover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a powdery condiment bottle fed by manually pressing a spring. The powdery condiment bottle fed by manually pressing a spring is suitable for a restaurant, a dining room, and family to contain powdery condiments, mainly comprising a bottle body and bottle caps. The bottle cap comprises an inner cap and an outer cap. The utility model has the advantages of beautiful appearance, simple structure, convenient operation, sanitation and cleanness, tight seal, and moisture protection.
Description
The utility model relates to a kind of tableware for food and drink, particularly a kind of bottle of splendid attire flavouring.
At present, along with improving constantly of living standard, people are to the look of the various dish cookings, fragrant, flavor requires more and more higher, the kind of various flavouring constantly increases, consumption also sharply enlarges, as monosodium glutamate, pepper powder, flavouring such as 13 perfume (or spice) are each dining rooms, big hotel, the indispensable good merchantable brand of restaurant and family life, these flavouring overwhelming majority are polybag or paper bag packing, after buying back the clip use, because poorly sealed, the time has been grown and the moisture absorption and spoiled phenomenon have just occurred, its seasoning effect is reduced greatly, if change other bottle splendid attire with cover, though with after can seal, when the cooking is used, also must take bottle on the other hand, spiral cover takes out with little spoon and so on more on the other hand, and then lid is tightened in case the moisture absorption and spoiled.This just results in hand cramps to use.Recently about the existing report of the design of cruet, these designs are from outward appearance and textural its certain advantage arranged all, still, also have the shortcoming of poorly sealed or complex structure, can not meet the need of market.
The purpose of this utility model provides a kind of good looking appearance, and is simple in structure, easy to use, and the hand spring powdery cruet of sealed damp-proof.
The utility model be achieved in that hand spring powdery cruet by bottle 5, inner cap 3, enclosing cover 1, spring 2, form.Net plug 4, enclosing cover 1 medial surface that inner cap 3 sides have an edge to give prominence to have a groove 7, and there is a discharge opening 6 enclosing cover 1 side, and hole 6 is by groove 7, and net plug 4 ledges are wide wide equal with groove 7, and are high equal deeply with groove 7.
Good effect of the present utility model is novel, simple, good looking appearance,
Description of drawings is as follows:
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is a side schematic view of the present utility model;
Among the figure 1, enclosing cover, 2, spring, 3, inner cap, 4, the net plug, 5, bottle, 6, discharge opening, 7, groove, 8, base.
The utility model is described in further detail below in conjunction with accompanying drawing:
Hand spring powdery cruet is by bottle 5, store flavouring, one annular base 8 is arranged below the bottle, to keep the balance and stability of bottle, the bottleneck outer surface has screw thread, and on bottleneck, both can outward winding at any time by the supporting thread bush of its inner surface and bottleneck for inner cap 3, there is a net plug 4 inner cap 3 sides, and net plug 4 edges are outstanding.Enclosing cover 1 is enclosed within on the inner cap 3, and enclosing cover 1 medial surface has a groove 7, groove 7 dark with net plug 4 outstanding equal in length, groove 7 is wide fills in net that 4 outward flanges are wide to be equated.Net plug 4 ledges are stuck in the groove 7.Enclosing cover 1 can only can not rotate enclosing cover 1 side relative to sliding up and down with inner cap 3 discharge opening 6, and there is a spring 2 that is stuck on the inner cap 3 top convex surfaces in hole 6 by groove 7 between enclosing cover 1 and the inner cap 3, and along with stretching of spring 2, enclosing cover 1 slides up and down.
During use, open inner cap 3 together with enclosing cover 1, flavouring packed in the bottle 5 with hand-screw, cover inner cap 3 together with enclosing cover 1, screw in order to using.Pick up bottle when the cooking is used, forefinger is pressed down enclosing cover 1 top, and spring 2 is compressed, and enclosing cover 1 glides, and when net plug 4 edges withstood groove 7 tops, slip stopped, and net plug 4 communicates with discharge opening 6, and with the shake of setting about, flavouring promptly goes out.Then, unclamp forefinger, spring 2 sets back, and drive enclosing cover 1 upwards slides, and when net plug 4 edges withstood groove 7 bottoms, slip stopped, and net plug 4 contacts whole bottle with 7 ends of groove and forms a sealing system.
Claims (3)
1, a kind of hand spring powdery cruet of being made up of bottle 5, inner cap 3, enclosing cover 1, spring 2 is characterized in that:
There is the outstanding net plug 4 in an edge a, inner cap 3 sides;
B, enclosing cover 1 medial surface have a groove 7, and there is a discharge opening 6 side;
2, according to claim 1, hand spring powdery cruet is characterized in that net plug 4 ledges are wide wide equal with groove 7, and height equates deeply with groove 7.
3, according to claim 1, hand spring powdery cruet is characterized in that discharge opening 6 is by groove 7.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92229309 CN2127280Y (en) | 1992-08-06 | 1992-08-06 | Powdered flavouring bottle fed by manually presuring spring |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 92229309 CN2127280Y (en) | 1992-08-06 | 1992-08-06 | Powdered flavouring bottle fed by manually presuring spring |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2127280Y true CN2127280Y (en) | 1993-02-24 |
Family
ID=33772726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 92229309 Expired - Fee Related CN2127280Y (en) | 1992-08-06 | 1992-08-06 | Powdered flavouring bottle fed by manually presuring spring |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2127280Y (en) |
-
1992
- 1992-08-06 CN CN 92229309 patent/CN2127280Y/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |