CN212710805U - Thermal insulation cake box - Google Patents

Abstract

The utility model discloses a heat preservation cake box, including cylindric or square box body, the box body bottom is equipped with the round arch, protruding inside is equipped with the ice bag, the ice bag top is equipped with the support, the support includes dull and stereotyped and dull and stereotyped periphery rather than being 90 extension limit, and this extension limit meets with box body lateral wall and bottom, evenly be equipped with the through-hole on the flat board of support. The utility model has the advantages that the bottom cavity is designed to accommodate the ice bag, a low-temperature fresh-keeping environment is formed in the box body, and the quality of cakes is well protected; a water accumulating channel is formed by the bulge designed at the bottom and the bracket, so that water vapor condensed by the ice bag can be effectively introduced and collected, and sponge is added for water absorption when necessary.

Description

Thermal insulation cake box

Technical Field

The utility model belongs to the packaging and manufacturing field, concretely relates to heat preservation cake box.

Background

The cake is an ancient western-style pastry and is generally made by an oven, the cake is made into a sponge-like dessert by taking eggs, white sugar and wheat flour as main raw materials and taking milk, fruit juice, milk powder, spice powder, salad oil, water, shortening and baking powder as auxiliary materials and stirring, blending and baking the auxiliary materials. The materials of the cake mainly include flour, sweetener (usually sucrose), binder (usually egg, vegetarian can be replaced by gluten and starch), shortening (usually beef or artificial beef tallow, low-fat cake can be replaced by concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). It follows that cake is a kind of fresh food suitable for short time consumption, and the shelf life of cake is short, and it is preferable to keep a low temperature during the carrying process of cake to ensure the freshness of cake. At present, cake boxes on the market can only meet the carrying requirement, and do not help the preservation. In addition, with the change of cream, the cream replaces the traditional plant cream, and the multiple light cream cakes (animal cream and cream) and the ice cream cakes are sold on the market, and therefore, the cakes are influenced by a slightly higher temperature.

At present, the ice bags are placed in the cake box and are recorded, for example, a novel portable cake box of the chinese patent ZL201720088628.0 discloses a technical scheme for placing the ice bags in the cake box, but the internal structure of the portable cake box is not different from that of a general cake box, which brings a new problem: the ice bag can arouse the increase of steam in the use, leads to there being ponding in the cake box, if the long time ponding volume can increase, its structure does not have processing method to ponding moreover, if the slope of cake box can make ponding and cake contact, can influence the cake, is unfavorable for the edible in later stage.

Disclosure of Invention

The purpose of the invention is as follows: the utility model provides a to the not enough of prior art, the utility model provides a can keep cake low temperature, prevent the heat preservation cake box of steam to the influence of cake again.

The invention content is as follows: in order to solve the above problem, the present invention is specifically realized as follows: heat preservation cake box, including cylindric or square box body, the box body bottom is equipped with the round arch, protruding inside is equipped with the ice bag, the ice bag top is equipped with the support, the support includes dull and stereotyped periphery rather than the extension limit that is 90, and this extension limit meets with box body lateral wall and bottom, evenly be equipped with the through-hole on the flat board of support.

Wherein, the inner wall of the box body is coated with a layer of aluminum foil paper.

Wherein, the gap between the extension side of the bracket and the bulge is filled with sponge.

Wherein the sponge is adhered to the outer side of the protrusion or the inner side of the extended side of the bracket.

The top end of the bulge inclines from the center of the box body to the periphery to form an oblique line shape, so that water dripping on the support can be collected to a water accumulating channel between the bulge and the support.

The utility model discloses a concrete theory of use is: set up the ice bag bottom the cake box, place the ice bag into the arch, then put the sponge around bellied, put into the box body with the support at last, and the cake is placed on the support. Therefore, the water vapor condensed above the bracket can go down through the through hole on the bracket, is gathered between the protrusion and the extending edge of the bracket, and absorbs water through the sponge.

Has the advantages that: compared with the prior art, the utility model, have following advantage:

(1) the utility model has the advantages that the bottom cavity is designed to accommodate the ice bag, a low-temperature fresh-keeping environment is formed in the box body, and the quality of cakes is well protected;

(2) the utility model forms a water accumulating channel with the bracket through the bulge designed at the bottom, can effectively introduce and collect the water vapor condensed by the ice bag, and adds the sponge for absorbing water when necessary;

(3) the utility model has the advantages that the one-layer aluminum foil is coated in the box body to achieve good heat insulation effect, and the influence of the external temperature on the interior of the box body is reduced when the ice bag is cooled;

(4) the utility model discloses simple structure, design science can guarantee the inside low temperature environment of box body, has prolonged carrying, the depositing time of cake.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic view of the bracket structure of the present invention.

Fig. 3 is a schematic structural view of the bottom in the box body of the present invention.

Detailed Description

Example (b):

the heat-preservation cake box shown in fig. 1-2 comprises a cylindrical or cube box body 1, wherein a circle of protrusions 2 are arranged at the bottom of the box body 1, ice bags 3 are arranged inside the protrusions 2, a support 4 is arranged above the ice bags 3, the support 4 comprises a flat plate 401 and an extension edge 402, 90 degrees is formed at the periphery of the flat plate 401, the extension edge 402 is connected with the side wall and the bottom of the box body 1, and through holes 403 are uniformly formed in the flat plate 401 of the support 4; the inner wall of the box body 1 is coated with a layer of aluminum foil paper 5, a gap between the extension edge 402 of the support 4 and the protrusion 2 is filled with sponge 6, preferably, the sponge 6 is bonded on the outer side of the protrusion or the inner side of the extension edge of the support, preferably, the top end of the protrusion is in an oblique line shape and inclines from the center of the box body to the outer periphery.

The bottom structure of the columnar box body shown in fig. 3 comprises a protrusion 2 at the center, an extension edge 402 of the support is arranged on the outer side of the protrusion 2, a water accumulating channel 7 is arranged between the protrusion and the extension edge 402 of the support, and sponge is arranged in the water accumulating channel.

Claims (5)

1. Heat preservation cake box, including cylindric or square box body, its characterized in that, the box body bottom is equipped with the round arch, protruding inside is equipped with the ice bag, the ice bag top is equipped with the support, the support includes dull and stereotyped periphery rather than the extension limit that is 90, and this extension limit meets with box body lateral wall and bottom, evenly be equipped with the through-hole on the flat board of support.

2. The cake box of claim 1, wherein the inner wall of the box body is covered with a layer of aluminum foil paper.

3. The cake box of claim 1, wherein a gap between the extension edge of the bracket and the protrusion is filled with sponge.

4. The cake insulated box of claim 3, wherein said sponge is adhered to the outside of the protrusions or the inside of the elongated sides of the bracket.

5. The cake insulated box of claim 1, wherein the top of said protrusions is angled outwardly from the center of the box.

Images