CN212706882U

CN212706882U - Kitchen knife

Info

Publication number: CN212706882U
Application number: CN202021572703.9U
Authority: CN
Inventors: 黄东林
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-31
Filing date: 2020-07-31
Publication date: 2021-03-16
Anticipated expiration: 2030-07-31

Abstract

The embodiment of the utility model provides a relate to cutter technical field, concretely relates to kitchen knife, it includes cutter body, handle of a knife and hilt. The upper side of the cutter body extends backwards to form a cutter handle; the knife body is connected with the knife handle and is provided with a first groove capable of accommodating a forefinger, and the transition part between the lower part of an opening of the groove and the knife body is a downward inclined straight line. The connecting part of the knife handle and the knife body is provided with a second groove for placing a middle finger. The utility model discloses beneficial effect does: when the kitchen knife is held by a hand, the index finger can enter the first groove along the transition straight line, so that the index finger can slide into the first groove conveniently, and the kitchen knife is convenient to hold; the first groove can prevent sharp edges of the cutter body from grinding fingers; the forefinger is clamped into the first groove, so that the holding stability is enhanced; the cutting edge is arc-shaped in the longitudinal direction, so that the food material is firstly cut in the middle of the cutting edge (in the longitudinal direction), and the middle of the cutting edge is positioned on a gravity center line of the kitchen knife, so that the kitchen knife can cut the food material under the action of self weight, and the kitchen knife is beneficial to keeping stability in the longitudinal direction; the arc-shaped groove has no dead angle, and is convenient to clean.

Description

Kitchen knife

Technical Field

The utility model relates to a cutter technical field, concretely relates to kitchen knife.

Background

The food culture is a long-running source in China, and Chinese people have high requirements on food preparation, including knife work treatment. The kitchen knife is a common tool for a household kitchen, the existing kitchen knife can have the situation that the sharp edge of the knife body grinds fingers when in use, and particularly, when fine cutting is carried out, the fingers can abut against the knife body to better operate, so that the situation of finger grinding is more serious.

There is therefore a need for a kitchen knife which overcomes or at least mitigates the above mentioned problems.

SUMMERY OF THE UTILITY MODEL

In order to solve the above-mentioned problem, grind the problem of finger when solving the kitchen knife and using the cutter body sharp edge promptly, the embodiment of the utility model provides a kitchen knife, including cutter body, handle of a knife and handle of a knife, wherein:

the knife body is a quadrilateral sheet metal body with thickness, the knife body is gradually thinned from the upper edge to the lower edge, a longitudinally arc-shaped cutting edge is formed at the lower edge, and the upper edge of the knife body extends backwards to form a knife handle;

a first groove capable of accommodating an index finger is formed in the connecting part of the knife body and the knife handle, and a transition part between the lower part of an opening of the first groove and the knife body is a straight line which is inclined downwards;

the first groove is arc-shaped;

the middle part of the blade is positioned on the gravity line of the kitchen knife.

Preferably, the knife handle is clamped by two knife handles and riveted together through a rivet, a second groove capable of placing a middle finger is formed in the connecting portion of the knife handle and the knife body, a protrusion protruding towards a gap between the index finger and the middle finger is formed in the connecting portion of the second groove and the first groove, and the protrusion is arc-shaped.

Furthermore, a round hole is formed in the front part of the cutter body close to the upper part.

Further, the number of the rivets is at least three, and the at least three rivets are uniformly arranged along the longitudinal direction.

Further, the cutter body is made of stainless steel.

The utility model discloses beneficial effect does:

when the kitchen knife is held by a hand, the index finger can enter the first groove along the transitional straight line of the knife body, so that the index finger can slide into the first groove conveniently, and the kitchen knife is convenient to hold next step;

the first groove can prevent sharp edges of the cutter body from grinding fingers;

the forefinger is clamped into the first groove, so that the holding stability is enhanced;

the cutting edge is arc-shaped in the longitudinal direction, so that the food material is firstly cut in the middle of the cutting edge (in the longitudinal direction), and the middle of the cutting edge is positioned on a gravity center line of the kitchen knife, so that the kitchen knife can cut the food material under the action of self weight, and the kitchen knife is beneficial to keeping stability in the longitudinal direction;

the arc-shaped first groove has no dead angle, and is convenient to clean.

Drawings

FIG. 1 is a schematic view of an embodiment of a kitchen knife;

FIG. 2 is a left side view of FIG. 1;

in the figure:

100. a cutter body; 110. a blade; 120. a first groove; 130. a circular hole;

200. a knife handle;

300. a hilt; 310. a second groove;

400. and (4) riveting.

Detailed Description

Preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only for explaining the technical principle of the present invention, and are not intended to limit the scope of the present invention.

Referring to fig. 1 to 2, an embodiment of the present invention discloses a kitchen knife, including a knife body 100, a knife handle 200, a knife handle 300 and a rivet 400, wherein:

the cutter body is the quadrangle sheet metal body that has thickness, and the cutter body is from the higher authority to the lower limb attenuate gradually and form the vertical curved cutting edge that upwards is in the lower limb, and the higher authority of cutter body extends backward and forms the handle of a knife. The blade is arc-shaped in the longitudinal direction so that the middle of the blade (in the longitudinal direction) cuts the food material first.

The connecting part of the knife body and the knife handle is provided with a first groove capable of accommodating a forefinger, and the transition part between the lower part of an opening of the first groove and the knife body is a downward inclined straight line. When holding the kitchen knife, the forefinger can get into first recess along the straight line of cutter body transition, does benefit to in the forefinger slips into first recess, conveniently grips on next step.

The first groove is arc-shaped, so that the sharp edge of the cutter body is prevented from grinding fingers; the first groove has no dead angle, and is convenient to clean.

The middle part of the cutting edge is positioned on the gravity center line of the kitchen knife, so that the kitchen knife can cut food materials under the action of self weight, and the kitchen knife in the longitudinal direction can be kept stable.

The knife handle is clamped by the two knife handles and riveted together through a rivet, a second groove capable of placing a middle finger is formed in the connecting part of the knife handle and the knife body, a bulge protruding towards a gap between the index finger and the middle finger is formed in the connecting part of the second groove and the first groove, and the bulge is arc-shaped. The second groove is matched with the first groove to be beneficial to holding the kitchen knife, and the arc-shaped bulge conforms to the physiological structure of a human body.

The front part of the knife body close to the upper part is provided with a round hole, so that the kitchen knife can be hung conveniently when not used.

The number of the rivets is at least three, and the rivets are uniformly arranged along the longitudinal direction, so that the knife handle is more firmly fixed.

The cutter body is made of stainless steel, can resist corrosion, and is sturdy and durable.

It should be noted that in the description of the present invention, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicating the directions or positional relationships are based on the directions or positional relationships shown in the drawings, which are only for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

The terms "comprises," "comprising," or any other similar term are intended to cover a non-exclusive inclusion, such that a process, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, article, or apparatus.

So far, the technical solution of the present invention has been described with reference to the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Without departing from the principle of the present invention, a person skilled in the art can make equivalent changes or substitutions to the related technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present invention.

Claims

1. The utility model provides a kitchen knife, its characterized in that includes cutter body, handle of a knife and hilt, wherein:

the first groove is arc-shaped;

2. The kitchen knife of claim 1, wherein the handle is clamped by two handles and riveted together by a rivet, a second groove for placing a middle finger is formed at the connecting part of the handle and the knife body, a protrusion protruding towards a gap between the index finger and the middle finger is formed at the connecting part of the second groove and the first groove, and the protrusion is arc-shaped.

3. The kitchen knife of claim 2, wherein the front portion of said knife body has a circular hole at an upper portion thereof.

4. The kitchen knife of claim 3, wherein said rivets are at least three, said at least three rivets being uniformly arranged longitudinally.

5. The kitchen knife of claim 4, wherein said knife body is made of stainless steel.