CN212698637U

CN212698637U - Sauce processing seasoning pot

Info

Publication number: CN212698637U
Application number: CN202020865279.0U
Authority: CN
Inventors: 李秉业; 李洪久; 林春波; 赵兴冉
Original assignee: Shandong Tianbo Food Ingredients Co Ltd
Current assignee: Shandong Tianbo Food Ingredients Co Ltd
Priority date: 2020-05-21
Filing date: 2020-05-21
Publication date: 2021-03-16
Anticipated expiration: 2030-05-21

Abstract

The utility model provides a sauce processing and seasoning pot, which comprises a pot cover and a pot body, wherein a handle is fixedly connected with the outer surface of one side of the pot body, a reducing pipe is arranged on the outer surface of the other side of the pot body, a filter screen is arranged in the pot body, a clamping groove is arranged on the outer surface of the lower end of the pot cover, a motor is fixedly connected with the inner central position of the pot cover, a stirring rod is arranged on the outer surface of the lower end of the motor, a button is arranged at the position of the outer surface of the upper end of the pot cover close to one side, a plurality of single reamers are fixedly connected with the outer surface of the annular shape of the stirring rod and are distributed in an equidistance and staggered way, the device is convenient for a user to add seasonings such as green onion, ginger and the like into the filter screen, and the flavor of the sauce is, can stir the mixing to the sauce when smashing shallot ginger garlic, improve the availability factor of device.

Description

Sauce processing seasoning pot

Technical Field

The utility model belongs to the technical field of the sauce processing technique and specifically relates to a sauce processing seasoning jar is related to.

Background

The seasoning pot is a small pot for containing various seasonings in a kitchen, and the pot is made of glass, ceramics, plastics, bone china, stainless steel and the like. In the process of implementing the invention, the following problems in the prior art are found to be at least not solved: 1. when the sauce is mixed, a user usually uses chopsticks to stir and mix evenly, and a large amount of time and manpower are consumed by mixing evenly the chopsticks; 2. when the seasoning pot is used at home traditionally, the seasoning juice is stirred evenly and then some seasonings such as scallion, ginger and garlic are added, but the scallion, ginger and garlic are not eaten due to different individual tastes, but the scallion, ginger and garlic are not used, so that the seasoning juice cannot be more tasty, and the use efficiency of the traditional device is reduced.

Therefore, a sauce processing seasoning pot is provided.

SUMMERY OF THE UTILITY MODEL

A first object of the utility model is to provide a sauce processing seasoning can, the device convenient to use person adds some condiments such as shallot ginger garlic and gets into the filter screen, through smashing shallot ginger garlic and go out the juice and mix the delicate flavour that improves the sauce with the sauce, can stir the mixing to the sauce when smashing shallot ginger garlic, improve device's availability factor to solve the problem that proposes in the above-mentioned background art.

In order to solve the technical problem, the utility model provides a technical scheme does: the utility model provides a sauce processing seasoning pot, includes the cover and a jar body, jar body one side outer fixed surface is connected with the handle, and the opposite side surface is provided with the reducing pipe with outside intercommunication, the inside of jar body is provided with the filter screen, cover lower extreme central point puts the fixedly connected with motor, the output of motor is provided with stirs garrulous pole, the outer fixed surface who stirs garrulous pole is connected with the reamer, the top surface of cover is close to the position of side and is provided with the button of control motor, the lower extreme surface of cover still set up with jar body on the draw-in groove of bead joint.

Preferably, the reamer is including setting up in the single reamer of stirring garrulous pole annular surface, the quantity of single reamer is a plurality of, a plurality of single reamer is in order to stir the crisscross distribution of annular surface equidistance of garrulous pole, the lower extreme surface fixedly connected with double reamers of stirring garrulous pole, double reamers are the double reamer that sets up on same horizontal plane.

Preferably, the upper end external diameter of filter screen is greater than the lower extreme external diameter of filter screen, the bead is equipped with the hangers outward on the filter screen top, the filter screen passes through the last bead joint of hangers and jar body.

Preferably, the clamping groove is of a circular arc-shaped structure, and the inner wall of the clamping groove is attached to the annular outer surface and the top outer surface of the hanging lug.

Preferably, the tank body is made of transparent plastic materials, the outer surface of one side of the tank body is provided with scales, and the bottom of the tank body is provided with a rubber non-slip mat.

Preferably, the reducing pipe and the tank body form an inclined angle, and the tail end of the reducing pipe is sleeved with the sealing cover.

After the structure more than adopting, the utility model has the advantages of as follows: through adopting above-mentioned technical scheme, can convenient to use person pour the sauce jar body through the reducing pipe, the setting of sealed lid simultaneously is difficult for the side leakage when the motor rotates to homogenize the sauce.

Compared with the prior art, the beneficial effects of the utility model are that:

1. through add the cover in the device, jar body and a series of structural component such as stirring garrulous pole, the user places the device on the desktop at first, then with cover and jar body separation, then take out the filter screen, the user pours into the sauce of flavouring to jar internal this moment, the dose of the scale that can convenient to use person control sauce through on the jar body, when the user does not need shallot ginger garlic, the user covers the cover, with motor and power electric connection, then the motor rotates single reamer and the rotation of two reamers that drives on stirring garrulous pole, homogenize the sauce.

2. By adding a series of structural components such as a filter screen, a stirring rod, a double reamer and the like into the device, when a user needs to extract fresh green onion, ginger and garlic without eating the green onion, ginger and garlic, the user pours sauce into a tank body in advance, then puts on the filter screen, the filter screen is sleeved with the tank body, then puts the green onion, ginger and garlic into the bottom of the filter screen, then the user covers a tank cover to enable the filter screen to be clamped with a clamping groove of the tank cover, then presses a button, a motor rotates, the seasoning in the filter screen is crushed by the single reamer and the double reamers, after the seasoning is crushed, the user presses the button, the motor stops rotating, the user holds a handle to incline the tank body to pour the sauce out from a reducing pipe, then the user pulls the tank cover upwards to form a part, the crushed seasoning enters the bottom of the filter screen, and then the user extrudes the crushed seasoning again through the double reamers attached to the filter, then pour the extruded juice of flavouring into the sauce, reduced the extravagant degree of flavouring, through the availability factor of device.

Drawings

FIG. 1 is a structural view of the present invention;

FIG. 2 is a view showing the structure of the filter net and the cover of the present invention;

FIG. 3 is a structural view of the present invention with the tank cover removed;

FIG. 4 is a combined view of a single reamer and a double reamer of the present invention;

fig. 5 is a view of the structure of the filter screen of the present invention.

Description of reference numerals:

1. a can lid; 2. a tank body; 3. a grip; 4. a reducing pipe; 5. filtering with a screen; 6. a card slot; 7. a motor; 8. a stirring and crushing rod; 9. a single reamer; 10. double reamers; 11. button, 12, hangers, 13, sealing cover, 14, scale, 15 and rubber non-slip mat.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. Furthermore, the terms "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1 to 5, the present invention provides a technical solution:

a sauce processing seasoning pot comprises a pot cover 1 and a pot body 2, as shown in figures 1 and 2, a handle 3 is fixedly connected to the outer surface of one side of the pot body 2, a reducing pipe 4 is arranged on the outer surface of the other side of the pot body 2, a user can pour sauce out of the pot body 2 conveniently through the reducing pipe 4, and meanwhile, due to the arrangement of a sealing cover, the sauce is not easy to leak laterally when a motor 7 rotates and homogenizes the sauce;

as shown in fig. 2 to 5, a filter screen 5 is arranged inside the tank body 2, a clamping groove 6 is formed in the outer surface of the lower end of the tank cover 1, a motor 7 is fixedly connected to the center of the inside of the tank cover 1, a stirring rod 8 is arranged on the outer surface of the lower end of the motor 7, and a button 11 is arranged on the outer surface of the upper end of the tank cover 1 close to one side.

Through adopting above-mentioned technical scheme, the device convenient to use person adds some condiments such as shallot ginger garlic and gets into filter screen 5, goes out the juice through smashing shallot ginger garlic and mixes the delicate flavour that improves the sauce with the sauce, can stir the mixing to the sauce when smashing shallot ginger garlic, improves device's availability factor.

Specifically, as shown in fig. 4, the annular outer surface of the stirring rod 8 is fixedly connected with a plurality of single reamers 9, the number of the single reamers 9 is a plurality, the single reamers 9 are equidistantly and alternately distributed on the annular outer surface of the stirring rod 8, and the outer surface of the lower end of the stirring rod 8 is fixedly connected with a pair of reamers 10.

Through adopting above-mentioned technical scheme, smash out the juice through single reamer 9 and double reamer 10 to the flavouring, can extrude the flavouring of filter screen 5 bottoms through double reamer 10 simultaneously, improve the play juice degree of flavouring.

Specifically, as shown in fig. 2, 3 and 5, the outer diameter of the upper end of the filter screen 5 is greater than the outer diameter of the lower end of the filter screen 5, the cross-sectional area of the outer surface of the upper end of the filter screen 5 is greater than the cross-sectional area of the tank body 2, the edge on the top of the filter screen 5 is outwardly provided with a hanging lug 12, and by adopting the technical scheme, the filter screen 5 with the structure of the hanging lug 12 can be sleeved on the outer surface of the upper end of the tank body 2.

Specifically, as shown in fig. 2 and 4, the clamping groove 6 is of a circular arc structure, and the clamping groove 6 is attached to the outer surface of the ring shape and the outer surface of the upper end of the filter screen 5.

Through adopting above-mentioned technical scheme, through draw-in groove 6 and filter screen 5 block, make cover 1 can the centre gripping on jar body 2.

Specifically, as shown in fig. 1, the tank body 2 is made of transparent plastic, and the outer surface of one side of the tank body 2 is provided with scales 14, and the outer surface of the lower end of the tank body 2 is provided with a rubber non-slip mat 15.

Through adopting above-mentioned technical scheme, through the scale setting of jar body 2, can the user of being convenient for observe the dose of sauce.

Specifically, as shown in fig. 1 and 2, the reducing pipe 4 and the tank body 2 form an inclination angle of 30 degrees, and a sealing cover 13 is disposed on an outer surface of one side of the reducing pipe 4.

Through adopting above-mentioned technical scheme, can convenient to use person pour out jar body 2 with the sauce through reducing pipe 4, the setting of sealed lid simultaneously is difficult for the side leakage when motor 7 rotates the stirring sauce that homogenizes.

The working principle is as follows: by adding a series of structural components such as the tank cover 1, the tank body 2 and the stirring rod 8 into the device, a user firstly places the device on a table top, then separates the tank cover 1 from the tank body 2, then takes out the filter screen 5, at the moment, pours sauce into the tank body 2, can conveniently control the dosage of the sauce by the scale on the tank body 2, when the user does not need the onion, ginger and garlic, the user covers the tank cover 1, electrically connects the motor 7 with a power supply, then the motor 7 rotates to drive the single reamer 9 and the double reamer 10 on the stirring rod 8 to rotate, the sauce is stirred evenly, when the user needs the onion, ginger and garlic to be extracted for freshness but does not want to eat the onion, ginger and garlic, the user pours the sauce into the tank body 2 in advance, then puts the filter screen 5, and the filter screen 5 is sleeved with the tank body 2, putting green onion, ginger and garlic into the bottom of a filter screen 5, then covering a tank cover 1 by a user, enabling the filter screen 5 to be clamped with a clamping groove 6 of the tank cover 1, then pressing a button 11, rotating a motor 7, smashing seasonings in the filter screen 5 through a single reamer 9 and a double reamer 10, after the seasonings are smashed, pressing the button 11 by the user, stopping rotating the motor 7, holding a handle 3 by the user to incline the tank body 2 to pour sauce from a reducing pipe 4, then pulling a part of the tank cover 1 upwards by the user, enabling the smashed seasonings to enter the bottom of the filter screen 5, then extruding the smashed seasonings again through the double reamer 10 attached to the filter screen 5 to obtain the sauce, then pouring the juice extruded by the seasonings into the sauce, and reducing the waste degree of the seasonings, wherein the use efficiency of the device is improved.

The using method comprises the following steps: the user firstly places the device on a table top, then separates the tank cover 1 from the tank body 2, then takes out the filter screen 5, at the moment, the user pours sauce into the tank body 2, the dosage of the sauce can be conveniently controlled by the user through the scale on the tank body 2, when the user does not need the onion, the ginger and garlic, the user covers the tank cover 1, the motor 7 is electrically connected with the power supply, then the motor 7 rotates to drive the single reamer 9 and the double reamer 10 on the stirring rod 8 to rotate, the sauce is stirred uniformly, when the user needs the onion, the ginger and garlic to be fresh, but does not want to eat the onion, the ginger and garlic, the user pours the sauce into the tank body 2 in advance, then the filter screen 5 is placed, the filter screen 5 is sleeved with the tank body 2, the onion, the ginger and garlic are placed at the bottom of the filter screen 5, then the user covers the tank cover 1, the filter screen 5 is clamped with the clamping groove, smash the flavouring in the filter screen 5 through single reamer 9 and two reamer 10, smash the back that finishes when the flavouring, the user presses button 11, motor 7 stall, the user holds 3 slope jar bodies of handle 3 and pours the sauce from reducing pipe 4, then the user makes progress pull out a part with cover 1, make the flavouring that is smashed get into filter screen 5 bottom, then the user extrudes the juice once more to the flavouring of smashing through the two reamer 10 with the 5 laminating of filter screen, then pour into the sauce with the extruded juice of flavouring again, the waste degree of flavouring has been reduced, the availability factor through the device, the part model of motor 7 is: PFM-22P 370.

The electric elements that appear here all are connected through transformer and external master controller and 220V commercial power electricity to the master controller can play the conventional known equipment of control for the computer and so on, the utility model provides a product model is only for the use that this technical scheme goes on according to the structural feature of product, and its product can be adjusted and reformed transform after purchasing, makes it match more and accord with the utility model discloses technical scheme belongs to, it is the technical scheme of this technical scheme best application, and the model of its product can be according to the technical parameter of its needs and replace and reform transform, and it is known for technical personnel that belong to in the field, consequently, what technical personnel that belong to in the field can be clear passes through the utility model provides a corresponding result of use.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims

1. The utility model provides a sauce processing seasoning pot, a serial communication port, including cover (1) and the jar body (2), jar body (2) one side external fixed surface is connected with handle (3), and the opposite side surface is provided with reducing pipe (4) with outside intercommunication, the inside of the jar body (2) is provided with filter screen (5), cover (1) lower extreme central point puts fixedly connected with motor (7), the output of motor (7) is provided with stirs garrulous pole (8), the external fixed surface of stirring garrulous pole (8) is connected with the reamer, the position that the top surface of cover (1) is close to the side is provided with button (11) of control motor, the lower extreme surface of cover (1) still set up with jar body (2) on draw-in groove (6) of bead joint.

2. The sauce processing seasoning pot according to claim 1, wherein the reamer comprises a plurality of single reamers (9) arranged on the annular outer surface of the stirring rod (8), the single reamers (9) are distributed in a staggered manner at equal intervals on the annular outer surface of the stirring rod (8), the outer surface of the lower end of the stirring rod (8) is fixedly connected with a double reamer (10), and the double reamers (10) are double reamers arranged on the same horizontal plane.

3. A sauce processing seasoning pot according to claim 1, wherein the outer diameter of the upper end of the filter screen (5) is larger than the outer diameter of the lower end of the filter screen (5), a hanging lug (12) is arranged outwards on the upper edge of the top of the filter screen (5), and the filter screen (5) is clamped with the upper edge of the pot body (2) through the hanging lug (12).

4. A sauce processing season pot according to claim 1, wherein the neck (6) is of a circular arc structure, and the inner wall of the neck (6) is attached to the outer surface of the ring and the outer surface of the top of the hanging lug (12).

5. A sauce processing seasoning pot according to claim 1, wherein the pot body (2) is made of transparent plastic material, the outer surface of one side of the pot body (2) is provided with a scale (14), and the bottom of the pot body (2) is provided with a rubber non-slip mat (15).

6. A sauce pan for processing sauce according to claim 1, wherein said reducing pipe (4) is inclined at an angle of 30 ° to the body (2), and a sealing lid (13) is fitted over the end of said reducing pipe (4).