CN212687994U - Rapeseed oil processing is with evaporating stir-fry device - Google Patents
Rapeseed oil processing is with evaporating stir-fry device Download PDFInfo
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- CN212687994U CN212687994U CN202021268072.1U CN202021268072U CN212687994U CN 212687994 U CN212687994 U CN 212687994U CN 202021268072 U CN202021268072 U CN 202021268072U CN 212687994 U CN212687994 U CN 212687994U
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Abstract
A steaming and frying device for processing rapeseed oil relates to the technical field of processing rapeseed oil, and the bottom of a steaming and frying pan is provided with a heating mechanism; the pot cover is erected on the steaming and frying pot; the pot cover comprises a first cover body and a second cover body, wherein the first cover body and the second cover body are arranged in a mirror image mode; the bucket is arranged on the left side of the steaming and frying pan and is of an open structure at the upper part; a barrel cover is erected at the top of the water barrel; a hand pump is fixed on the barrel cover; a water pipe is fixedly inserted into the water inlet end of the hand-operated pump and extends into the water bucket after penetrating through the bucket cover; a hose is fixedly inserted into the water outlet end of the hand-operated pump, and an atomization nozzle is fixedly inserted into the other end of the hose; a rubber cover is fixed on the annular wall of the atomizing nozzle, and a first through hole is formed in the first cover body; the rapeseed can be carefully added with a small amount of water, so that the practicability is improved; the temperature of the rapeseed can be known at any time, and the phenomenon that the rapeseed is excessively fried due to overheating is avoided.
Description
Technical Field
The utility model relates to a rapeseed oil processing technology field, concretely relates to rapeseed oil processing is with evaporating stir-fry device.
Background
Rapeseed oil is commonly called rapeseed oil, namely rapeseed oil, coriander oil, canola oil, sesame oil and canola oil, is edible oil obtained by pressing the rapeseed, is one of the main edible oils in China, and is mainly prepared by stir-frying and pressing the rapeseed; at present, water is directly added manually in the stir-frying process, so that the water drying quantity is large, water accumulation is easy to generate, the temperature of the rapeseed is not easy to know, and the rapeseed is easy to be stir-fried excessively.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a steaming and frying device for processing rapeseed oil, which can carefully add a small amount of water to the rapeseed and improve the practicability, aiming at overcoming the defects and shortcomings of the prior art; the temperature of the rapeseed can be known at any time, and the phenomenon that the rapeseed is excessively fried due to overheating is avoided.
In order to achieve the above object, the utility model adopts the following technical scheme: the device comprises a steaming and frying pan, a heating mechanism, a pan cover, a water bucket, a pan cover, a hand pump, a water pipe, a hose, an atomizing nozzle, a rubber cover, a supporting plate, a supporting rod, a hook, a spoon, a motor, a rotating shaft, a stirring rod, a supporting rod, a rubber pipe, a spring and a thermometer; the bottom of the steaming and frying pan is provided with a heating mechanism; the pot cover is erected on the steaming and frying pot; the pot cover comprises a first cover body and a second cover body, wherein the first cover body and the second cover body are arranged in a mirror image mode; the bucket is arranged on the left side of the steaming and frying pan and is of an open structure at the upper part; a barrel cover is erected at the top of the water barrel; a hand pump is fixed on the barrel cover; a water pipe is fixedly inserted into the water inlet end of the hand-operated pump and extends into the water bucket after penetrating through the bucket cover; a hose is fixedly inserted into the water outlet end of the hand-operated pump, and an atomization nozzle is fixedly inserted into the other end of the hose; a rubber cover is fixed on the annular wall of the atomizing nozzle, a first through hole is formed in the first cover body, and the atomizing nozzle is clamped on the first through hole through the rubber cover;
the supporting plate is arranged above the steaming and frying pan, and supporting rods are fixed on the periphery of the bottom of the supporting plate; the motor is fixed on the supporting plate and is connected with an external power supply; a rotating shaft is fixed on an output shaft of the motor; a first semicircular hole is formed in the right side of the first cover body; a second semicircular hole is formed in the left side of the second cover body; the lower end of the rotating shaft sequentially penetrates through a circular hole formed by splicing the supporting plate, the first semicircular hole and the second semicircular hole and then extends to the bottom of the steaming and stir-frying pan; a stirring rod is fixed at the bottom of the rotating shaft, and a plurality of supporting rods are fixed on the stirring rod;
a second through hole is formed in the second cover body; a rubber pipe is arranged in the inner ring wall of the second through hole, and a plurality of springs are fixed between the inner ring wall of the second through hole and the rubber pipe; the probe of the thermometer is inserted in the rubber tube and extends into the steaming and frying pan, and the meter of the thermometer is arranged outside the steaming and frying pan.
Furthermore, a first pressing block is fixed on the left side of the upper part of the first cover body.
Furthermore, a second pressing block is fixed on the right side of the upper part of the second cover body.
Furthermore, a third through hole is formed in the second cover body; a third cover body is covered on the third through hole; a pull ring is fixed on the third cover body; one of the support rods is fixed with a hook, and a spoon is hung on the hook.
After the structure is adopted, the utility model discloses beneficial effect does: the steaming and frying device for processing the rapeseed oil can carefully add a small amount of water to the rapeseed, thereby improving the practicability; the temperature of the rapeseed can be known at any time, and the phenomenon that the rapeseed is excessively fried due to overheating is avoided.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a top view of fig. 1.
Fig. 3 is a sectional view taken along line a-a in fig. 2.
Fig. 4 is an enlarged view of a portion B in fig. 3.
Fig. 5 is an enlarged view of a portion C in fig. 3.
Description of reference numerals:
steaming and frying pan 1, heating mechanism 2, pot cover 3, first cover body 3-1, first semicircular hole 3-1-1, first through hole 3-1-2, second cover body 3-2, second semicircular hole 3-2-1, second through hole 3-2-2, third through hole 3-2-3, first pressing block 4, second pressing block 5, bucket 6, bucket cover 7, hand pump 8, water pipe 9, hose 10, atomizing nozzle 11, rubber cover 12, support plate 13, support rod 14, hook 15, spoon 16, motor 17, rotating shaft 18, stirring rod 19, support rod 20, rubber pipe 21, spring 22, thermometer 23, third cover body 25 and pull ring 26.
Detailed Description
The present invention will be further described with reference to the accompanying drawings.
Referring to fig. 1 to 5, the technical solution adopted by the present embodiment is: the multifunctional electric cooker comprises a steaming and frying pan 1, a heating mechanism 2, a pan cover 3, a first pressing block 4, a second pressing block 5, a water bucket 6, a pan cover 7, a hand pump 8, a water pipe 9, a hose 10, an atomizing nozzle 11, a rubber cover 12, a supporting plate 13, a supporting rod 14, a hook 15, a spoon 16, a motor 17, a rotating shaft 18, a stirring rod 19, a supporting rod 20, a rubber pipe 21, a spring 22, a thermometer 23, a third cover body 25 and a pull ring 26; the bottom of the steaming and frying pan 1 is provided with a heating mechanism 2; the heating mechanism 2 has the same principle with the heating mechanism 2 of the steaming and frying device in the prior art; the pot cover 3 is arranged on the steaming and frying pot 1; the pot cover 3 comprises a first cover body 3-1 and a second cover body 3-2, wherein the first cover body 3-1 and the second cover body 3-2 are arranged in a mirror image manner; a first pressing block 4 is fixedly welded on the left side of the upper part of the first cover body 3-1; a second pressing block 5 is fixedly welded on the right side of the upper part of the second cover body 3-2; the bucket 6 is arranged on the left side of the steaming and frying pan 1, and the bucket 6 is of an upper open type structure; a barrel cover 7 is erected at the top of the water barrel 6; a hand pump 8 is fixed on the barrel cover 7 through a bolt; a water pipe 9 is fixedly inserted into the water inlet end of the hand pump 8, and the water pipe 9 penetrates through the bucket cover 7 and then extends into the water bucket 6; a hose 10 is fixedly inserted into the water outlet end of the hand pump 8, and an atomizing nozzle 11 is fixedly inserted into the other end of the hose 10; a rubber cover 12 is fixedly adhered to the annular wall of the atomizing nozzle 11 through universal glue, a first through hole 3-1-2 is formed in a first cover body 3-1, and the atomizing nozzle 11 is clamped on the first through hole 3-1-2 through the rubber cover 12;
the supporting plate 13 is arranged above the steaming and frying pan 1, and supporting rods 14 are fixed on the periphery of the bottom of the supporting plate 13 through bolts; a hook 15 is fixedly welded on one support rod 14, and a spoon 16 is hung on the hook 15; the motor 17 is fixed on the support plate 13 through bolts, the model number of the motor 17 is Y2 series, and the motor 17 is connected with an external power supply; a rotating shaft 18 is fixedly welded on an output shaft of the motor 17; a first semicircular hole 3-1-1 is formed in the right side of the first cover body 3-1; a second semicircular hole 3-2-1 is formed in the left side of the second cover body 3-2; the lower end of the rotating shaft 18 sequentially penetrates through a circular hole formed by splicing the supporting plate 13, the first semicircular hole 3-1-1 and the second semicircular hole 3-2-1 and then extends to the bottom of the steaming and frying pan 1; a stirring rod 19 is fixedly welded at the bottom of the rotating shaft 18, and a plurality of supporting rods 20 are fixedly welded on the stirring rod 19;
a second through hole 3-2-2 and a third through hole 3-2-3 are formed in the second cover body 3-2; a rubber pipe 21 is arranged in the inner annular wall of the second through hole 3-2-2, and a plurality of springs 22 are fixed between the inner annular wall of the second through hole 3-2-2 and the rubber pipe 21 through universal glue; the probe of the thermometer 23 is inserted in the rubber tube 21 and extends into the steaming and frying pan 1, the meter of the thermometer 23 is arranged outside the steaming and frying pan 1, and the thermometer 23 is a thermocouple bimetallic thermometer 23 with the model number AB-WZP-200; a third cover body 25 is covered on the third through hole 3-2-3; and a pull ring 26 is welded and fixed on the third cover body 25.
The working principle of the specific embodiment is as follows: opening a bucket cover 7, injecting water into a bucket 6, removing a first cover body 3-1 and a second cover body 3-2, and adding rapeseed into a steaming and frying pan 1; starting the heating mechanism 2 and the motor 17, covering the first cover body 3-1 and the second cover body 3-2, rotating the rotating shaft 18 to drive the stirring rod 19 to stir the vegetable seeds, pressing the handle of the hand pump 8, and spraying water into the steaming and frying pan 1 through the atomizing nozzle 11 to ensure that a small amount of water is added carefully; the probe of the thermometer 23 measures the temperature of the rapeseeds, and the probe of the thermometer 23 moves moderately under the action of the spring 22 and is matched with stir-frying of the rapeseeds; the third cover body 25 is opened by using the pull ring 26, and the rapeseed is taken out from the third through hole 3-2-3 by using the spoon 16 to detect the steaming and frying degree of the rapeseed within a certain time and temperature.
After adopting above-mentioned structure, this embodiment's beneficial effect does:
1. the water bucket 6 and the atomizing nozzle 11 are arranged, so that a small amount of water can be carefully added into the rapeseeds, and the practicability is improved;
2. the thermometer 23 is inserted in the steaming and frying pan 1, so that the temperature of the rapeseeds in the steaming and frying pan 1 can be known at any time, and the phenomenon that the rapeseeds are excessively fried due to overheating is avoided.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent replacements made by those of ordinary skill in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.
Claims (4)
1. A steaming and frying device for processing rapeseed oil is characterized in that; the multifunctional electric cooker comprises a steaming and frying pan (1), a heating mechanism (2), a pan cover (3), a water bucket (6), a pan cover (7), a hand pump (8), a water pipe (9), a hose (10), an atomizing nozzle (11), a rubber cover (12), a support plate (13), a support rod (14), a hook (15), a spoon (16), a motor (17), a rotating shaft (18), a stirring rod (19), a support rod (20), a rubber pipe (21), a spring (22) and a thermometer (23); the bottom of the steaming and frying pan (1) is provided with a heating mechanism (2); the pot cover (3) is erected on the steaming and frying pot (1); the pot cover (3) comprises a first cover body (3-1) and a second cover body (3-2), and the first cover body (3-1) and the second cover body (3-2) are arranged in a mirror image mode; the bucket (6) is arranged on the left side of the steaming and frying pan (1), and the bucket (6) is of an upper open type structure; a barrel cover (7) is erected at the top of the water barrel (6); a hand pump (8) is fixed on the barrel cover (7); a water pipe (9) is fixedly inserted into the water inlet end of the hand-operated pump (8), and the water pipe (9) penetrates through the barrel cover (7) and then extends into the water barrel (6); a hose (10) is fixedly inserted into the water outlet end of the hand-operated pump (8), and an atomizing nozzle (11) is fixedly inserted into the other end of the hose (10); a rubber cover (12) is fixed on the annular wall of the atomizing nozzle (11), a first through hole (3-1-2) is formed in the first cover body (3-1), and the atomizing nozzle (11) is clamped on the first through hole (3-1-2) through the rubber cover (12);
the supporting plate (13) is arranged above the steaming and frying pan (1), and supporting rods (14) are fixed on the periphery of the bottom of the supporting plate (13); the motor (17) is fixed on the support plate (13), and the motor (17) is connected with an external power supply; a rotating shaft (18) is fixed on an output shaft of the motor (17); a first semicircular hole (3-1-1) is formed in the right side of the first cover body (3-1); a second semicircular hole (3-2-1) is formed in the left side of the second cover body (3-2); the lower end of the rotating shaft (18) sequentially penetrates through a round hole formed by splicing the supporting plate (13), the first semicircular hole (3-1-1) and the second semicircular hole (3-2-1) and then extends to the bottom of the steaming and frying pan (1); a stirring rod (19) is fixed at the bottom of the rotating shaft (18), and a plurality of supporting rods (20) are fixed on the stirring rod (19);
a second through hole (3-2-2) is formed in the second cover body (3-2); a rubber pipe (21) is arranged in the inner annular wall of the second through hole (3-2-2), and a plurality of springs (22) are fixed between the inner annular wall of the second through hole (3-2-2) and the rubber pipe (21); the probe of the thermometer (23) is inserted in the rubber tube (21) and extends into the steaming and frying pan (1), and the meter of the thermometer (23) is arranged outside the steaming and frying pan (1).
2. The steaming and frying device for rapeseed oil processing according to claim 1, characterized in that: a first pressing block (4) is fixed on the left side of the upper part of the first cover body (3-1).
3. The steaming and frying device for rapeseed oil processing according to claim 1, characterized in that: a second pressing block (5) is fixed on the right side of the upper part of the second cover body (3-2).
4. The steaming and frying device for rapeseed oil processing according to claim 1, characterized in that: a third through hole (3-2-3) is formed in the second cover body (3-2); a third cover body (25) is covered on the third through hole (3-2-3); a pull ring (26) is fixed on the third cover body (25); one of the support rods (14) is fixed with a hook (15), and a spoon (16) is hung on the hook (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021268072.1U CN212687994U (en) | 2020-07-02 | 2020-07-02 | Rapeseed oil processing is with evaporating stir-fry device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021268072.1U CN212687994U (en) | 2020-07-02 | 2020-07-02 | Rapeseed oil processing is with evaporating stir-fry device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212687994U true CN212687994U (en) | 2021-03-12 |
Family
ID=74895462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021268072.1U Active CN212687994U (en) | 2020-07-02 | 2020-07-02 | Rapeseed oil processing is with evaporating stir-fry device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212687994U (en) |
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2020
- 2020-07-02 CN CN202021268072.1U patent/CN212687994U/en active Active
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