CN212650748U

CN212650748U - Integrated seasoning pot

Info

Publication number: CN212650748U
Application number: CN202020924348.0U
Authority: CN
Inventors: 章欣悦; 李时辉
Original assignee: Yiwu Industrial and Commercial College
Current assignee: Yiwu Industrial and Commercial College
Priority date: 2020-05-27
Filing date: 2020-05-27
Publication date: 2021-03-05
Anticipated expiration: 2030-05-27

Abstract

The utility model discloses an integral type jar of flavouring, including the jar body of flavouring, the jar body of flavouring comprises annular base, fixed axle, can body and cover, annular base and fixed axle threaded connection, the can body adopts a plurality of independent components of a whole that can function independently from the top to separate mutually and constitutes, the lower extreme of can body insert locate annular base in and with the fixed axle joint, adopt between each components of a whole that can function independently, can body and cover threaded connection. The utility model discloses a hold multiple seasoning in the can body a plurality of independent components internal to by double-deck rotating-structure on the cover, cooperate the discharge opening of three kinds of aperture variation in size, the required seasoning of rotation control, the design of different aperture discharge openings and position is also for preventing the taste that the taint of each other between the different seasoning leads to influencing the dish, through the volume of transparent can body design convenience observation remaining seasoning, in time supply, through three protruding convenient covers of strip on the can body rotatory to the closed condition.

Description

Integrated seasoning pot

Technical Field

The utility model relates to a kitchen supplies technical field especially relates to an integral type season pot.

Background

In order to effectively relieve taking of seasonings, although various integrated seasoning cans are introduced by a plurality of manufacturers, the size and the shape of the seasoning cans are not close to those of the cans, and the seasoning cans are not convenient to grasp by hands.

These are still different for a good sauce pot, most of them have to be taken one by one to spend more energy and time, which is very inconvenient, delays the time of cooking and the delicious degree of the meal, and a one-piece sauce pot is proposed to solve the above problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides an integral type jar of flavouring for these still have the gap to a good jar of flavouring in solving the background art, most must still one take more efforts and time of spending, inconvenient that can be very hinder the time of cooking, and the technical problem of the delicious degree of meal.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an integral type jar of flavouring, includes the jar body of flavouring, the jar body of flavouring comprises annular base, fixed axle, can body and cover, annular base and fixed axle threaded connection, the can body adopts a plurality of independent components of a whole that can function independently from the top to separate mutually and constitutes, the lower extreme of can body insert locate annular base in and with the fixed axle joint, can body and cover threaded connection.

Preferably, fixedly connected with annular protruding on the bottom of annular base, be equipped with first internal thread on the bellied annular inner wall of annular, first internal thread and fixed axle threaded connection.

Preferably, the lower extreme of fixed axle is equipped with first external screw thread, first external screw thread and first internal thread threaded connection, three rectangle archs, three of fixedly connected with on the annular lateral wall that the fixed axle is close to the upper end rectangle arch all with can body joint.

Preferably, be equipped with the second external screw thread on the annular lateral wall that the can body is close to the upper end, second external screw thread and cover threaded connection, be equipped with three strip archs on the annular lateral wall that the can body is close to the second external screw thread, the lower extreme of can body is equipped with circular slot, be equipped with three rectangle draw-in groove on the annular inner wall of circular slot, the fixed axle is inserted and is located circular slot, three the rectangle arch is inserted respectively and is located in three rectangle draw-in groove.

Preferably, the whole can body is made of transparent food grade plastic.

Preferably, a second internal thread is arranged on the annular inner wall of the tank cover, the second external thread is in threaded connection with the second internal thread, the upper end of the tank cover is of a double-layer rotating structure, and three discharge holes with different aperture sizes are arranged on the double-layer rotating structure.

Compared with the prior art, the utility model, its beneficial effect does:

1. through holding multiple seasoning in the can body a plurality of independent components internal to by double-deck rotating-structure on the cover, cooperate the discharge opening of three kinds of aperture size differences, the required seasoning of rotation control, the design of different aperture discharge openings and position also is in order to prevent to cross the taste that the flavor leads to influencing the dish between the different seasoning each other.

2. The transparent can body is designed to facilitate observation of the amount of the remaining seasoning and timely supplement.

3. Three strip-shaped bulges on the can body are convenient for the can cover to rotate to a closed state.

Drawings

FIG. 1 is a schematic view of a disassembled structure of an integrated seasoning can provided by the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

FIG. 3 is a schematic structural view of a bottle body of the integrated seasoning can of the present invention;

fig. 4 is a partially enlarged view of fig. 3 at B.

In the figure: 1 seasoning can body, 2 annular bases, 3 fixed axles, 4 can bodies, 5 can covers, 6 annular bulges, 7 first internal threads, 8 first external threads, 9 rectangular bulges, 10 second external threads, 11 strip-shaped bulges, 12 circular slots, 13 rectangular clamping grooves, 14 second internal threads, 15 double-layer rotating structures and 16 discharge holes.

Detailed Description

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-4, an integral type jar of flavouring, including jar body 1 of flavouring, jar body 1 of flavouring comprises annular base 2, fixed axle 3, can body 4 and cover 5, annular base 2 and fixed axle 3 threaded connection, fixedly connected with annular arch 6 on the bottom of annular base 2, be equipped with first internal thread 7 on the annular inner wall of annular arch 6, first internal thread 7 and fixed axle 3 threaded connection, the lower extreme of fixed axle 3 is equipped with first external screw thread 8, first external screw thread 8 and first internal screw thread 7 threaded connection, fixedly connected with three rectangle archs 9 on the annular lateral wall of fixed axle 3 near the upper end, three rectangle archs 9 all with can body 4 joint.

The can body 4 is formed by a plurality of independent split bodies which are separated from top to bottom, the lower end of the can body 4 is inserted into the annular base 2 and is clamped with the fixing shaft 3, the second external thread 10 is arranged on the annular side wall, close to the upper end, of the can body 4, the second external thread 10 is in threaded connection with the can cover 5, three strip-shaped protrusions 11 are arranged on the annular side wall, close to the second external thread 10, of the can body 4, the three strip-shaped protrusions 11 facilitate the rotation of the can cover 5 to a closed state, a circular slot 12 is arranged at the lower end of the can body 4, three rectangular clamping grooves 13 are arranged on the annular inner wall of the circular slot 12, the fixing shaft 3 is inserted into the circular slot 12, the three rectangular protrusions 9 are respectively inserted into the three rectangular clamping grooves 13, the can body 4 is integrally made of transparent food grade plastic, and.

The can body 4 is in threaded connection with the can cover 5, the can cover 5 is made of PP and PE materials, static electricity can be prevented, the can be used without wiping, compared with materials such as ceramics, the can cover is easy and practical in processing, price and the like, the second inner thread 14 is arranged on the annular inner wall of the can cover 5, the second outer thread 10 is in threaded connection with the second inner thread 14, the upper end of the can cover 5 is of a double-layer rotating structure 15, the double-layer rotating structure 15 can be specifically referred to a reference file (application number: CN201420214304.3, application date: 20140429) which is a multi-grid seasoning can, three discharge holes 16 with different pore sizes are arranged on the double-layer rotating structure 15, and the discharge holes 16 with different pore sizes and the positions are designed to prevent the taste of dishes from being influenced due to the mutual tainting.

When the utility model is used, the fixing shaft 3 is inserted into the annular bulge 6 on the annular base 2, the fixing shaft 3 is rotated to enable the first external thread 8 to be in threaded connection with the first internal thread 7 in the annular bulge 6, then the can body 4 is inserted into the annular base 2, the fixing shaft 3 is inserted into the circular slot 12 on the can body 4, and three rectangular bulges 9 on the fixing shaft 3 are respectively inserted into three rectangular clamping grooves 13 in the circular slot 12, thereby effectively clamping and fixing the can body 4, different seasonings are respectively arranged in a plurality of independent split bodies in the can body 4, then the second internal thread 14 on the can cover 5 is in threaded connection with the second external thread 10 on the can body 4, the double-layer rotating structure 15 on the can cover 5 is convenient to rotate, three discharging holes 16 with different aperture sizes are matched, seasonings required by rotation control, discharging holes 16 with different apertures and positions are designed, in order to prevent the taste of dishes from being influenced by the mutual smell among different seasonings, the transparent pot body 4 is designed to facilitate the observation of the amount of the remaining seasonings and the timely supplement, and the three strip-shaped bulges 11 on the pot body 4 facilitate the rotation of the pot cover 5 to the closed state.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides an integral type jar of flavouring, includes jar body (1) of flavouring, its characterized in that, jar body (1) of flavouring comprises annular base (2), fixed axle (3), can body (4) and cover (5), annular base (2) and fixed axle (3) threaded connection, can body (4) adopt a plurality of independent components of a whole that can function independently from the top to separate mutually and constitute, the lower extreme of can body (4) is inserted and is located annular base (2) and with fixed axle (3) joint, can body (4) and cover (5) threaded connection.

2. An integrated seasoning pot as claimed in claim 1 wherein an annular protrusion (6) is fixedly connected to the bottom of the annular base (2), a first internal thread (7) is provided on the inner annular wall of the annular protrusion (6), and the first internal thread (7) is in threaded connection with the fixed shaft (3).

3. An integrated seasoning pot as claimed in claim 2 wherein the lower end of the fixed shaft (3) is provided with a first external thread (8), the first external thread (8) is in threaded connection with a first internal thread (7), three rectangular protrusions (9) are fixedly connected to the annular side wall of the fixed shaft (3) close to the upper end, and the three rectangular protrusions (9) are all connected with the pot body (4) in a clamping manner.

4. An integrated seasoning pot as claimed in claim 3, wherein the second external thread (10) is arranged on the annular side wall of the pot body (4) close to the upper end, the second external thread (10) is in threaded connection with the pot cover (5), three strip-shaped protrusions (11) are arranged on the annular side wall of the pot body (4) close to the second external thread (10), a circular slot (12) is arranged at the lower end of the pot body (4), three rectangular clamping grooves (13) are arranged on the annular inner wall of the circular slot (12), the fixing shaft (3) is inserted into the circular slot (12), and the three rectangular protrusions (9) are respectively inserted into the three rectangular clamping grooves (13).

5. A one-piece flavouring pot according to claim 4, wherein the whole of the pot body (4) is made of transparent food grade plastic.

6. An integrated seasoning pot as claimed in claim 4 wherein a second internal thread (14) is formed on the inner annular wall of the pot lid (5), the second external thread (10) is in threaded connection with the second internal thread (14), the upper end of the pot lid (5) is a double-layer rotating structure (15), and three discharge holes (16) with different aperture sizes are formed in the double-layer rotating structure (15).