CN212650351U - Nougat cooling setting device - Google Patents
Nougat cooling setting device Download PDFInfo
- Publication number
- CN212650351U CN212650351U CN202021039941.3U CN202021039941U CN212650351U CN 212650351 U CN212650351 U CN 212650351U CN 202021039941 U CN202021039941 U CN 202021039941U CN 212650351 U CN212650351 U CN 212650351U
- Authority
- CN
- China
- Prior art keywords
- cooling water
- nougat
- cooling
- tower structure
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015145 nougat Nutrition 0.000 title claims abstract description 42
- 238000001816 cooling Methods 0.000 title claims abstract description 25
- 239000000498 cooling water Substances 0.000 claims description 99
- 239000002184 metal Substances 0.000 claims description 12
- 241000533950 Leucojum Species 0.000 abstract 4
- 238000004378 air conditioning Methods 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 18
- 238000007493 shaping process Methods 0.000 description 8
- 238000003825 pressing Methods 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000004513 sizing Methods 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a nougat cooling setting device, it includes that one has the inside tower structure who holds the chamber and sets up at this tower structure lower extreme, and can dismantle the base of being connected with this tower structure, the base is equipped with sealing device with tower structure's junction and is used for making the inside appearance chamber of tower structure and form a confined space, tower structure's inside holds the intracavity and is equipped with the household utensils that are used for placing snowflake crisp, the household utensils are the multilayer and pile up the setting in tower structure's inside appearance chamber, and tower structure's inside appearance chamber is connected with an evacuating device and a cold gas generator respectively, and cold gas generator is used for holding the chamber input cooling snowflake crisp air conditioning toward tower structure's inside, and evacuating device is used for taking out the gas of heat exchange in tower structure's inside appearance chamber. The utility model discloses can make air conditioning quick flow around the snowflake crisp, make the snowflake crisp cool off to suitable temperature fast.
Description
Technical Field
The utility model relates to a food machinery, especially a nougat cooling setting device.
Background
Nougat, also called as protein candy, is a semi-soft candy made from protein, syrup, nutlet and the like through aeration processing, and has the advantages of more pores visible in the section, loose structure and fine tissue. Its English name is Nougag, so its pronunciation is translated into "nougat", which is not related to cattle, but also into "bird knot candy" or "knotted candy". Another highly aerated type of glycoprotein is available in which the candy body is full in appearance and has a softer texture, the English name Marshmalow, transliterated as Marimallow or Maxi-mailu, and interpreted as Marshmallow. In recent years, the consumption of nougat has been increasing. When the nougat is manufactured, the nougat needs to be cooled for about several hours after being placed in a die, the cooling time is long, and the production efficiency of the nougat is influenced.
Disclosure of Invention
In order to solve the defects in the prior art, the utility model aims to provide a nougat cooling and shaping device.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a nougat cooling and setting device comprises a base, wherein a workbench surface used for placing nougat is arranged at the upper end of the base, a setting frame is arranged on the workbench surface and is enclosed by a plurality of side edges, the setting frame and the workbench surface form a containing groove which can be used for containing the nougat, an upper pressing plate with the horizontal section size being approximately the same as that of the containing groove is arranged above the containing groove, the upper end of the upper pressing plate is connected with a lifting driving device so as to move up and down, when the upper pressing plate moves downwards, the nougat in the containing groove can be flattened, a first cooling water cavity is arranged in the base below the containing groove, a first cooling water inlet and a first cooling water outlet are arranged at one side of the base, the first cooling water inlet and the first cooling water outlet are communicated with the first cooling water cavity, the cooling water flows out from the first cooling water outlet after entering the first cooling water from the first cooling water inlet, the upper pressure plate is internally provided with a second cooling water cavity, one side of the upper pressure plate is provided with a second cooling water inlet and a second cooling water outlet, the second cooling water inlet and the second cooling water outlet are communicated with the second cooling water cavity, and cooling water enters the second cooling water from the second cooling water inlet and then flows out from the second cooling water outlet.
Furthermore, the upper end face of the base is formed by a heat-conducting metal plate.
Furthermore, the upper end face of the base is formed by an antirust heat-conducting metal plate.
Furthermore, the lower end face of the upper pressure plate is formed by a heat-conducting metal plate.
Furthermore, the lower end face of the upper pressure plate is formed by an antirust heat-conducting metal plate.
Furthermore, a labyrinth flow channel is arranged in the first cooling water cavity, and cooling water flows in from the first cooling water inlet and flows out from the first cooling water outlet through the labyrinth flow channel.
Furthermore, a labyrinth flow channel is arranged in the second cooling water cavity, and cooling water flows in from the second cooling water inlet and flows out from the second cooling water outlet through the labyrinth flow channel.
The utility model adopts the above technical scheme, the nougat sugar material that will make falls in the sizing frame on table surface (in order to avoid the sugar material to glue on table surface, milk power spills on table surface in advance), milk power spills on the nougat sugar material (in order to avoid the sugar material to glue on the top board), lift drive (cylinder) drive top board moves down, flatten the sugar material, make nougat sugar material stereotype in sizing frame, and simultaneously, the second cooling water cavity in first cooling water cavity and the top board in the table surface lower extreme base, cool off nougat sugar material, make nougat sugar material rapid cooling to required temperature, so that carry out subsequent cutting work, first cooling water cavity and second cooling water cavity adopt the water-cooled mode of circulation, adopt labyrinth cooling water runner simultaneously, the refrigerated efficiency has been improved.
Drawings
The invention is described in further detail below with reference to the following drawings and embodiments:
FIG. 1 is a schematic structural view of a cooling and shaping device for nougat of the present invention;
FIG. 2 is a schematic structural view of a first cooling water chamber of the present invention;
FIG. 3 is a schematic view of a second cooling water chamber of the present invention;
fig. 4 is a schematic cross-sectional view of the upper platen of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to be referred must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted", "provided", "connected", and the like are to be construed broadly, such as "connected", which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
As shown in one of the attached drawings 1-4, the utility model comprises a base 1, the upper end of the base 1 is provided with a working table 11 for placing nougat, the working table 11 is provided with a shaping frame 2, the shaping frame is enclosed by a plurality of side edges, the shaping frame and the working table 11 form a containing groove 21 for containing nougat, an upper press plate 3 with the horizontal cross-sectional dimension approximately same as that of the containing groove 21 is arranged above the containing groove 21, the upper end of the upper press plate 3 is connected with a lifting driving device 4, the lifting driving device 4 is preferably a cylinder, so that the upper press plate 3 can move up and down, when the upper press plate 3 moves downwards, the nougat in the containing groove 21 can be pressed flat, the base 1 below the containing groove 21 is provided with a first cooling water cavity 12, one side of the base 1 is provided with a first cooling water inlet 14 and a first cooling water outlet 15, the first cooling water inlet 14 and the first cooling water outlet 15 are communicated with the first cooling water, the cooling water flows out from the first cooling water outlet 15 after entering the first cooling water from the first cooling water inlet 14, a second cooling water cavity 31 is arranged in the upper pressure plate 3, a second cooling water inlet 33 and a second cooling water outlet 34 are arranged on one side of the upper pressure plate 3, the second cooling water inlet 33 and the second cooling water outlet 34 are communicated with the second cooling water cavity 31, and the cooling water flows out from the second cooling water outlet 34 after entering the second cooling water from the second cooling water inlet 33.
Preferably, the upper end surface of the base 1 is formed of a heat conductive metal plate.
Preferably, the upper end surface of the base 1 is formed by an antirust heat-conducting metal plate.
Preferably, the lower end surface of the upper press plate 3 is formed by a heat conductive metal plate.
Preferably, the lower end surface of the upper press plate 3 is formed by an antirust heat-conducting metal plate.
Preferably, a labyrinth flow passage 13 is arranged in the first cooling water cavity, and cooling water flows in from a first cooling water inlet 14 and then flows out from a first cooling water outlet 15 through the labyrinth flow passage.
Preferably, a labyrinth flow passage 32 is provided in the second cooling water chamber, and the cooling water flows in from a second cooling water inlet 33 and then flows out from a second cooling water outlet 34 through the labyrinth flow passage.
The working principle of the utility model is as follows: the method comprises the steps of pouring the manufactured nougat materials into a shaping frame 2 on a workbench surface 11 (in order to avoid the sugar materials from being stuck on the workbench surface 11, milk powder is scattered on the workbench surface 11 in advance), scattering milk powder on the nougat materials (in order to avoid the sugar materials from being stuck on an upper pressing plate 3), driving the upper pressing plate 3 to move downwards by a lifting driving device 4 (an air cylinder), flattening the sugar materials, shaping the nougat materials in the shaping frame 2, meanwhile, a first cooling water cavity 12 in a base 1 at the lower end of the workbench surface 11 and a second cooling water cavity 31 in the upper pressing plate 3 cool the nougat materials, rapidly cooling the nougat materials to a required temperature, so that subsequent cutting work can be carried out, the first cooling water cavity 12 and the second cooling water cavity 31 adopt a circulating water cooling mode, and adopt a labyrinth cooling water flow passage at the same time, and improve cooling efficiency.
The utility model discloses an on the other hand, it is different to consider the required cooling temperature of different grade type nougat sugar material, and partial nougat needs different cooling efficiency and cooling temperature in order to control its taste, like hardness etc. in order to satisfy the cooling temperature needs of different grade type nougat sugar material, can change the temperature of cooling water, like the temperature that improves or reduces the cooling water, or change the velocity of flow of cooling water to satisfy different cooling requirements.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, for those skilled in the art, the present invention can be modified and changed in various ways, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The utility model provides a nougat cooling setting device which characterized in that: which comprises a base, the base upper end has the table surface that is used for placing the nougat, table surface is last to be equipped with the design frame, the design frame is enclosed by a plurality of sides, the design frame forms a storage tank that can be used to the holding nougat with table surface, the top of storage tank is equipped with a horizontal cross sectional dimension and the roughly the same top board of storage tank, the upper end and the lift drive of top board are connected for the top board can reciprocate, when the top board moves down, can flatten the nougat in the storage tank, be equipped with first cooling water cavity in the base of storage tank below, one side of base is equipped with first cooling water inlet and first cooling water outlet, first cooling water inlet and first cooling water outlet and first cooling water cavity intercommunication, the cooling water is flowed out by first cooling water outlet after getting into first cooling water by first cooling water inlet, be equipped with the second cooling water cavity in the top board, one side of top board is equipped with second cooling water inlet and second cooling water outlet, and second cooling water inlet and second cooling water outlet communicate with second cooling water cavity, and the cooling water is flowed out by second cooling water outlet after getting into the second cooling water by second cooling water inlet.
2. The nougat cooling and setting device of claim 1, characterized in that: the upper end surface of the base is formed by a heat-conducting metal plate.
3. A nougat cooling and setting device according to claim 1 or 2, characterized in that: the upper end face of the base is formed by an antirust heat-conducting metal plate.
4. The nougat cooling and setting device of claim 1, characterized in that: the lower end face of the upper pressure plate is formed by a heat-conducting metal plate.
5. A nougat cooling and setting device according to claim 1 or 4, characterized in that: the lower end face of the upper pressure plate is formed by an antirust heat-conducting metal plate.
6. The nougat cooling and setting device of claim 1, characterized in that: and a labyrinth flow channel is arranged in the first cooling water cavity, and cooling water flows in from the first cooling water inlet and then flows out from the first cooling water outlet through the labyrinth flow channel.
7. The nougat cooling and setting device of claim 1, characterized in that: and a labyrinth flow channel is arranged in the second cooling water cavity, and cooling water flows in from the second cooling water inlet and flows out from the second cooling water outlet through the labyrinth flow channel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021039941.3U CN212650351U (en) | 2020-06-09 | 2020-06-09 | Nougat cooling setting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021039941.3U CN212650351U (en) | 2020-06-09 | 2020-06-09 | Nougat cooling setting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212650351U true CN212650351U (en) | 2021-03-05 |
Family
ID=74753372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021039941.3U Expired - Fee Related CN212650351U (en) | 2020-06-09 | 2020-06-09 | Nougat cooling setting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212650351U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116391782A (en) * | 2023-03-21 | 2023-07-07 | 江苏同力食品科技有限公司 | Shaping device and method for processing candies with convenient mold replacement |
-
2020
- 2020-06-09 CN CN202021039941.3U patent/CN212650351U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116391782A (en) * | 2023-03-21 | 2023-07-07 | 江苏同力食品科技有限公司 | Shaping device and method for processing candies with convenient mold replacement |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210305 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |