CN212591569U

CN212591569U - Combined frying pan

Info

Publication number: CN212591569U
Application number: CN202020588099.2U
Authority: CN
Inventors: 曾春焕; 黎云丽
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-17
Filing date: 2020-04-17
Publication date: 2021-02-26
Anticipated expiration: 2030-04-17

Abstract

The utility model discloses a combined frying pan relates to cooking tool technical field. The utility model comprises a pot body and a pot cover; the upper end of the pot body is matched with the bottom end of the pot cover; the top end of the pot cover is provided with a mounting hole, the top end of the pot cover is fixed with a rotary table, the upper end of the rotary table is in rotating fit with a cylinder, the peripheral side surface of the cylinder is fixed with a bevel gear sleeve, the outer surface of the pot cover is fixed with a motor through a fixed seat, one end of the motor facing the mounting hole is fixed with a bevel gear through a rotor, and the bevel gear is meshed with the bevel gear sleeve; the top end of the cylinder is matched with a pressing block, the bottom end of the cylinder is matched with a connecting rod through a cylinder in a rotating mode, the top end of the connecting rod is matched with the bottom end of the pressing block, a clamping groove is formed in the bottom end of the connecting rod, and the connecting rod can be connected with a slice through the clamping groove. The utility model discloses a briquetting and slice's cooperation for a slice just can realize all-round effect of stir-fry, resources are saved.

Description

Combined frying pan

Technical Field

The utility model belongs to the technical field of the culinary art instrument, especially, relate to a modular frying pan.

Background

The frying pan is a cooking tool in China, is one of the pans, and is characterized in that the top of the frying pan is large, the round bottom is round, and the frying pan is designed to be provided with a handle to facilitate throwing and frying because food in south China is mainly fried; the frying pan is mainly used for frying or stir-frying food. The small frying pan can not meet the requirement of large-scale production, the labor intensity of workers is increased by manual frying, the manual frying is insufficient, and a large frying pan is mostly adopted; however, the stir-frying device adopted by the large wok is mostly a plurality of turners with fixed angle positions, the stir-frying space is limited, and resources are wasted.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a modular frying pan through the cooperation of briquetting and motor control's slice for a slice just can realize the all-round effect of stir-frying, resources are saved.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

the utility model relates to a combined frying pan, which comprises a pan body and a pan cover; the upper end of the pot body is matched with the bottom end of the pot cover; the pot cover is characterized in that a mounting hole is formed in the top end of the pot cover, a rotary table is fixed to the top end of the pot cover, a cylinder is rotatably matched with the upper end of the rotary table, a bevel gear sleeve is fixed to the peripheral side face of the cylinder, a motor is fixed to the outer surface of the pot cover through a fixed seat, a bevel gear is fixed to one end, facing the mounting hole, of the motor through a rotor, and the bevel gear is meshed with the bevel gear sleeve; the top end of the cylinder is matched with a pressing block, the bottom end of the cylinder is matched with a connecting rod in a rotating mode through a cylinder, the top end of the connecting rod is matched with the bottom end of the pressing block, and a clamping groove is formed in the bottom end of the connecting rod; the motor provides power, and the cylinder is controlled to rotate in a meshing transmission mode, so that the cylinder controls the connecting rod to drive the turner to rotate, and the purpose of automatically stir-frying is achieved; through the cooperation of the pressing block and the cylinder, the included angle between the connecting rod and the edge of the pot body is convenient to adjust, and the slice at the bottom end of the connecting rod can act on the inner surface of the pot body in an omnibearing manner.

Further, a lower handle is fixed on the outer surface of the pot body, a limiting groove is formed in the front section of the lower handle, an upper handle is fixed on the outer surface of the pot cover, a sliding buckle is matched in the upper handle in a sliding mode and connected with the pressing block through an arc-shaped rod, and the sliding buckle is connected with the bottom of the limiting groove through a spring; the sliding buckle can be pressed to drive the pressing block to move downwards, so that the upper end of the connecting rod is inclined downwards, and the movement space of the slice moves upwards; through the braking of the sliding buckle, the hands are prevented from directly entering the space above the pot cover, and the risk of scalding is reduced.

Furthermore, a baffle is fixed on one side of the turner close to the edge of the pot body, and the bottom end of the baffle is matched with the inner surface of the pot body; the bottom end of the turner is matched with the baffle plate, so that the phenomenon that the inner surface of the pot cover is stained with oil stains and is inconvenient to clean due to the fact that food materials are dispersed due to excessive food materials when the turner is used for stir-frying is avoided.

Furthermore, the connecting rod can be connected with a cleaning brush through a clamping groove, and the cleaning brush can be matched with the inner surface of the pot body; the cleaning brush can be used for cleaning the inner surface of the pot body, the turner is detached and placed into the pot body, and the cleaning brush can be controlled by the motor to clean a cavity in the pot body.

The utility model discloses following beneficial effect has:

the utility model provides power by the motor, so that the slice can realize the stir-frying function, the pressing block is linked with the sliding buckle by the arc-shaped rod, the movement track of the slice can be adjusted by controlling the included angle between the connecting rod and the edge of the pot body, and the all-round stir-frying of the slice to the inner surface of the pot body is realized; due to the arrangement of the baffle plate, the food materials are prevented from being dispersed when the stir-frying is carried out; the turner with the adjustable angle can replace the traditional automatic stir-frying tool, so that resources are saved.

Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a combined frying pan of the utility model;

FIG. 2 is a partial view of a slice;

FIG. 3 is a schematic view of the structure of the connecting rod and the cleaning brush;

in the drawings, the components represented by the respective reference numerals are listed below:

1-pot body, 2-pot cover, 3-lower handle, 4-limiting groove, 5-upper handle, 6-mounting hole, 7-rotary table, 8-cylinder, 9-bevel gear sleeve, 10-fixing seat, 11-motor, 12-bevel gear, 13-pressing block, 14-connecting rod, 15-clamping groove, 16-baffle, 17-sliding buckle, 18-arc rod, 19-slice and 20-cleaning brush.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention relates to a combined frying pan, which comprises a pan body 1 and a pan cover 2; the upper end of the pot body 1 is matched with the bottom end of the pot cover 2; the top end of the pot cover 2 is provided with a mounting hole 6, the top end of the pot cover 2 is fixed with a rotary table 7, the upper end of the rotary table 7 is in rotating fit with a cylinder 8, the peripheral side surface of the cylinder 8 is fixed with a bevel gear sleeve 9, the outer surface of the pot cover 2 is fixed with a motor 11 through a fixed seat 10, one end of the motor 11 facing the mounting hole 6 is fixed with a bevel gear 12 through a rotor, and the bevel gear 12 is meshed with the bevel gear sleeve 9; a pressing block 13 is matched at the top end of the cylinder 8, a connecting rod 14 is rotatably matched at the bottom end of the cylinder 8 through a cylinder, the top end of the connecting rod 14 is matched with the bottom end of the pressing block 13, a clamping groove 15 is formed in the bottom end of the connecting rod 14, and the connecting rod 14 can be connected with a turner 19 through the clamping groove 15; the motor 11 provides power, and the rotation of the cylinder 8 is controlled in a meshing transmission mode, so that the cylinder 8 controls the connecting rod 14 to drive the turner 19 to rotate, and the purpose of automatically stirring and frying is achieved; through the cooperation of the pressing block 13 and the cylinder 8, the included angle between the connecting rod 14 and the edge of the pot body 1 is convenient to adjust, and the pancake turner 19 at the bottom end of the connecting rod 14 can act on the inner surface of the pot body 1 in an omnibearing manner.

Wherein, the outer surface of the pot body 1 is fixed with a lower handle 3, the front section of the lower handle 3 is provided with a limit groove 4, the outer surface of the pot cover 2 is fixed with an upper handle 5, a sliding buckle 17 is matched in the upper handle 5 in a sliding way, the sliding buckle 17 is connected with a pressing block 13 through an arc-shaped rod 18, and the sliding buckle 17 is connected with the bottom of the limit groove 4 through a spring; the pressing slide buckle 17 can drive the pressing block 13 to move downwards, so that the upper end of the connecting rod 14 inclines downwards, and the movement space of the slice 19 moves upwards; through the braking of slip knot 17, avoid the hand directly to get into 2 upper spaces of pot cover, reduced the risk of scald.

Wherein, a baffle 16 is fixed at one side of the turner 19 close to the edge of the pan body 1, and the bottom end of the baffle 16 can be matched with the inner surface of the pan body 1; the bottom end of the turner 19 is matched with the baffle 16, so that the inner surface of the pan cover 2 is prevented from being stained with oil stains and inconvenient to clean due to the fact that food materials overflow and scatter when the pan is turned over.

Wherein, the connecting rod 14 can be connected with a cleaning brush 20 through the clamping groove 15, and the cleaning brush 20 can be matched with the inner surface of the pot body 1; the cleaning brush 20 can be used for cleaning the inner surface of the pot body 1, the slice 19 is detached and put into the pot body 1, and the cleaning brush 20 can be controlled by the motor 11 to clean the cavity in the pot body 1.

One specific application of this embodiment is: firstly, taking down the pot cover 2, and adding food materials and seasonings into the pot body 1; closing the pot cover 2 to enable the sliding buckle 17 to be inserted into the limiting groove 4, holding the lower handle 3 and the upper handle 5 with hands, pressing the upper end of the sliding buckle 17 with a thumb, starting the motor 11, and starting stir-frying; initially, the turner 19 is positioned at the bottommost end, and the stir-frying interval is the central part of the wok body 1; the sliding buckle 17 is pressed, the sliding buckle 17 drives the pressing block 13 to slide downwards, so that the top end of the connecting rod 14 inclines downwards, and the slice 19 deviates from the center of the pot body 1 to start rotating stir-frying; the sliding buckle 17 is pressed until the sliding buckle 17 is matched with the limiting groove, and at the moment, the turner 19 reaches the edge of the pot body 1; the sliding buckle 17 is released, the pressing block 13 and the sliding buckle 17 gradually return to the initial position due to the action of the spring, and the turner 19 returns to the initial position for stir-frying.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A combined frying pan comprises a pan body (1) and a pan cover (2); the method is characterized in that: the upper end of the pot body (1) is matched with the bottom end of the pot cover (2); the pot cover is characterized in that a mounting hole (6) is formed in the top end of the pot cover (2), a rotary table (7) is fixed to the top end of the pot cover (2), a cylinder (8) is rotatably matched to the upper end of the rotary table (7), a bevel gear sleeve (9) is fixed to the peripheral side face of the cylinder (8), a motor (11) is fixed to the outer surface of the pot cover (2) through a fixing seat (10), a bevel gear (12) is fixed to one end, facing the mounting hole (6), of the motor (11) through a rotor, and the bevel gear (12) is meshed with the bevel gear sleeve (9); the top end of the cylinder (8) is matched with a pressing block (13), the bottom end of the cylinder (8) is matched with a connecting rod (14) through a cylinder in a rotating mode, the top end of the connecting rod (14) is matched with the bottom end of the pressing block (13), a clamping groove (15) is formed in the bottom end of the connecting rod (14), and the connecting rod (14) can be connected with a turner (19) through the clamping groove (15).

2. The combined type frying pan as claimed in claim 1, wherein a lower handle (3) is fixed on the outer surface of the pan body (1), a limiting groove (4) is formed in the front section of the lower handle (3), an upper handle (5) is fixed on the outer surface of the pan cover (2), a sliding buckle (17) is arranged in the upper handle (5) in a sliding fit manner, the sliding buckle (17) is connected with the pressing block (13) through an arc-shaped rod (18), and the sliding buckle (17) is connected with the bottom of the limiting groove (4) through a spring.

3. The combined frying pan as claimed in claim 1, wherein a baffle (16) is fixed on one side of the turner (19) close to the edge of the pan body (1), and the bottom end of the baffle (16) is matched with the inner surface of the pan body (1).

4. The combined frying pan as claimed in claim 1, wherein the connecting rod (14) is connected with a cleaning brush (20) through a slot (15), and the cleaning brush (20) can be matched with the inner surface of the pan body (1).