CN212589950U - Vertical dough agitator - Google Patents

Abstract

The utility model discloses a vertical dough mixing tank, which mainly comprises a machine body, wherein a cylinder body seat is arranged at the middle position of the left side of the machine body, a mixing tank is arranged on the inner surface of the cylinder body seat, the mixing tank comprises an upper mixing chamber and a lower mixing chamber, the longitudinal sections of the upper mixing chamber and the lower mixing chamber are funnel-shaped, and the upper mixing chamber and the lower mixing chamber are oppositely arranged and communicated with each other; the utility model discloses a flour and water fall into down the teeter chamber stirring earlier, this moment down the teeter chamber for the hourglass hopper-shaped of handstand, can avoid splashing when its preliminary stirring on the top cap of supreme teeter chamber, along with going on of stirring, the teeter chamber is filled up at present, when going into the teeter chamber in a free way, the stirring mixture in the teeter chamber on it is dough, flour and water, can effectively reduce the possibility that splashes, can reduce the end cover at teeter chamber top in the washing, reduce work load.

Description

Vertical dough agitator

Technical Field

The utility model relates to a food processing equipment technical field specifically is a vertical dough agitator.

Background

The prior art application number is: CN200510040834.6 patent discloses a sandwich type frozen dough mixer, which adopts a machine body arranged on a machine base, a gear box connected with the machine body, a clutch fixed with the machine body, a coupling fastened on the clutch, the lower end of the rotating shaft is fixed with a stirring head through a cylindrical pin, the cylinder body adopts an interlayer formed by connecting the inner layer of the cylinder body and the outer layer of the cylinder body, water is introduced into the interlayer, it is characterized in that the water circulating in the interlayer is ice water, a water inlet pipe and a water outlet pipe are arranged on the cylinder body, a water inlet valve and a water outlet valve are respectively arranged on the water inlet pipe and the water outlet pipe, the temperature of the dough in the mixing and stirring process is controlled by circulating ice water in the interlayer of the wall of the blender jar, so that the constant low temperature can be maintained, thereby inhibiting the activation of yeast in the stirring process and the reduction of the activity and the survival rate of the yeast in the freezing process, and further ensuring the quality of the frozen dough.

The vertical dough stirring that has now caused face and water's mixture to splash easily and cause certain pressure to the top cap in preliminary stirring mixing process to and be difficult to wash, for this reason the utility model discloses on the basis of above-mentioned technique, improve prior art's vertical dough mixer.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main objective provides a vertical dough agitator, problem in can effectual solution background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a vertical dough agitator, it is main includes the organism, the cylinder seat has been installed to organism left side middle part position, the agitator has been installed to cylinder seat internal surface, the agitator includes teeter chamber and lower teeter chamber, the longitudinal section of going up teeter chamber and teeter chamber down is hourglass hopper-shaped, and opposition sets up intercommunication each other, when stirring, flour and water fall into the teeter chamber stirring down earlier, the teeter chamber is hourglass hopper-shaped for handstand down this moment, can avoid splashing when its preliminary stirring on to go on to the top cap of last teeter chamber, along with going on continuously of stirring, the teeter chamber is filled up when going into, the stirring mixture in the teeter chamber is the dough on it, flour and water, can effectively reduce the possibility that splashes, can reduce the end cover of teeter chamber top in the washing, and the work load is reduced.

Furthermore, a top cover is arranged at the top end of the upper stirring chamber, a feed hopper and a water inlet pipe are arranged on the top cover, the bottom end of the lower stirring chamber is in threaded connection with a bottom cover, a stirring shaft driven by a driving device is further arranged on the inner surface of the stirring barrel, and a stirring rod matched with the inner surface of the stirring barrel is fixedly connected to the outer surface of the stirring shaft, so that unloading can be completed by disassembling the bottom cover.

Further, the (mixing) shaft is including the last (mixing) shaft that is located the teeter chamber and the lower (mixing) shaft that is located teeter chamber down, it is connected with lower (mixing) shaft transmission through planetary reduction gear to go up the (mixing) shaft, the puddler is fixed in the surface of (mixing) shaft down, the outer fixed surface of going up the (mixing) shaft is connected with the spiral stirring leaf with last teeter chamber adaptation, when stirring, the dough in the spiral stirring leaf promotes the teeter chamber has the trend of downstream, the pressure that the dough that is located the teeter chamber down receives is bigger promptly, use planetary reduction gear to make go up (mixing) shaft and lower (mixing) shaft transmission, can avoid stirring down.

The working principle and the beneficial effects are as follows: include teeter chamber and teeter chamber down through the agitator, the longitudinal section of going up teeter chamber and teeter chamber is hourglass hopper-shaped, and opposite setting communicates each other, problem that can effectual solution background art exists.

(1) Through the (mixing) shaft including the last (mixing) shaft that is located the teeter chamber and the lower (mixing) shaft 7 that is located teeter chamber down, go up the (mixing) shaft and pass through planetary reduction gear and be connected with the transmission of lower (mixing) shaft 7, puddler 8 is fixed in the surface of lower (mixing) shaft 7, the external fixed surface who goes up the (mixing) shaft is connected with the spiral stirring leaf of last teeter chamber adaptation, when stirring, the dough in the spiral stirring leaf promotes the teeter chamber has the trend of downstream, the pressure that the dough that is located the teeter chamber down receives is bigger promptly, use planetary reduction gear to make go up (mixing) shaft and lower (mixing) shaft transmission, can.

Drawings

Fig. 1 is the schematic view of the cross-sectional structure of the mixing tank of the present invention.

In the figure: 1. a body; 2. a cylinder body seat; 3. a stirring barrel; 31. an upper stirring chamber; 32. a lower stirring chamber (32); 4. an upper stirring shaft; 5. a top cover; 6. a bottom cover; 7. a lower stirring shaft; 8. a stirring rod.

Detailed Description

The invention will be better understood from the following examples.

The drawings in the specification show the structure, ratio, size, etc. only for the purpose of matching with the content disclosed in the specification, so as to be known and read by those skilled in the art, and not for the purpose of limiting the present invention, so the present invention does not have the essential meaning in the art, and any structure modification, ratio relationship change or size adjustment should still fall within the scope covered by the technical content disclosed in the present invention without affecting the function and achievable purpose of the present invention. Meanwhile, the terms "upper", "lower", "front", "rear", "middle", and the like used in the present specification are for the sake of clarity only, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof are also considered to be the scope of the present invention without substantial changes in the technical content.

As shown in fig. 1, a vertical dough mixing tank, mainly include organism 1, organism 1 left side middle part position has installed cylinder base 2, cylinder base 2 internal surface has installed mixing tank 3, mixing tank 3 includes teeter chamber 31 and lower teeter chamber 32, the longitudinal section of going up teeter chamber 31 and lower teeter chamber 32 is hourglass hopper-shaped, and the opposition sets up intercommunication, when stirring, flour and water fall into teeter chamber stirring down earlier, the teeter chamber is the funnel-shaped of handstand this moment, can avoid splashing to the top cap of teeter chamber when its preliminary mixing, along with going on of stirring, teeter chamber is filled up when going into, when the teeter chamber is gone into, the stirring mixture in the teeter chamber on it is dough, flour and water, can effectively reduce the possibility of splashing, can reduce the end cover of wasing the teeter chamber top, reduce work load.

Wherein, go up teeter chamber 31 top and installed top cap 5, installed feeder hopper and inlet tube on top cap 5, 32 bottom threaded connection of teeter chamber have bottom 6 down, 3 internal surfaces of agitator still are provided with because drive arrangement driven (mixing) shaft, and the outer fixed surface of (mixing) shaft is connected with the puddler 8 with 3 internal surface matching of agitator, can accomplish through dismantling the bottom and unload.

Wherein, the (mixing) shaft is including the last (mixing) shaft 4 that is located teeter chamber 31 and the lower (mixing) shaft 7 that is located teeter chamber 32 down, it is connected with the transmission of lower (mixing) shaft 7 through planetary reduction gear to go up (mixing) shaft 4, puddler 8 is fixed in the surface of lower (mixing) shaft 7, the outer fixed surface of going up (mixing) shaft 4 is connected with the spiral stirring leaf of last teeter chamber 31 adaptation, when stirring, the dough in the spiral stirring leaf promotes the teeter chamber has the trend of downstream, the pressure that the dough that is located the teeter chamber down receives is bigger, use planetary reduction gear to make go up (mixing) shaft and lower (mixing) shaft transmission, can avoid the unable rotation.

Claims (3)

1. The utility model provides a vertical dough agitator, mainly includes organism (1), and organism (1) left side middle part position has installed cylinder body seat (2), and agitator (3), its characterized in that have been installed to cylinder body seat (2) internal surface: the stirring barrel (3) comprises an upper stirring chamber (31) and a lower stirring chamber (32), and the longitudinal sections of the upper stirring chamber (31) and the lower stirring chamber (32) are funnel-shaped and are oppositely arranged and communicated with each other.

2. The vertical dough mixing drum of claim 1, wherein: go up teeter chamber (31) top and install top cap (5), installed feeder hopper and inlet tube on top cap (5), teeter chamber (32) bottom threaded connection has bottom (6) down, and agitator (3) internal surface still is provided with because drive arrangement driven (mixing) shaft, and stirring rod (8) that surface fixed connection and agitator (3) internal surface match are stirred to the (mixing) shaft.

3. The vertical dough mixing drum of claim 2, wherein: the stirring shaft comprises an upper stirring shaft (4) positioned in the upper stirring chamber (31) and a lower stirring shaft (7) positioned in the lower stirring chamber (32), the upper stirring shaft (4) is in transmission connection with the lower stirring shaft (7) through a planetary reduction gear, a stirring rod (8) is fixed on the outer surface of the lower stirring shaft (7), and a spiral stirring blade matched with the upper stirring chamber (31) is fixedly connected to the outer surface of the upper stirring shaft (4).

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