CN212546660U - Multilayer humidity control cooking device - Google Patents
Multilayer humidity control cooking device Download PDFInfo
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- CN212546660U CN212546660U CN202020418117.2U CN202020418117U CN212546660U CN 212546660 U CN212546660 U CN 212546660U CN 202020418117 U CN202020418117 U CN 202020418117U CN 212546660 U CN212546660 U CN 212546660U
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- 238000010411 cooking Methods 0.000 title claims abstract description 73
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 6
- 230000007704 transition Effects 0.000 claims description 6
- 230000000712 assembly Effects 0.000 claims 1
- 238000000429 assembly Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses a multilayer humidity control cooking device, which comprises a plurality of steam control row components, a fan component, a humidity controller and a cooking device body, wherein the fan component is arranged at the top of a cavity of the cooking device; the utility model discloses a humidity controller independent control every steam accuse row subassembly's aperture to the rotational speed of adjustment fan subassembly, the steam volume on every culinary art layer of like this can the independent control has realized the demand to different culinary art layer configurations different humidity, promotes food taste.
Description
Technical Field
The utility model belongs to the technical field of cooking device, concretely relates to wet cooking device of multilayer accuse.
Background
The cooking cavity of the existing steaming and baking oven can only be provided with one humidity generally, and when food is steamed and baked, different humidities can not be configured for the food on different cooking layers in the cooking cavity, so that the cooking requirements for different foods in single cooking can not be met, the requirement for the specific cooking humidity of the food can not be met, and the taste of the food is poor.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems existing in the prior art, the utility model aims to provide a multilayer humidity control cooking device which can configure different humidities for different cooking layers.
In order to achieve the purpose, the utility model provides a multilayer humidity control cooking device, which comprises a plurality of steam control exhaust components, a fan component, a humidity controller and a cooking device body, wherein the fan component is arranged at the top of a cavity of the cooking device; the humidity controller controls the opening of each steam control exhaust assembly independently and adjusts the rotating speed of the fan assembly to control the steam quantity and humidity of each cooking layer.
Further, still include a plurality of humidity transducer, humidity transducer sets up respectively on every culinary art layer to be connected with humidity controller electricity, give humidity controller with the humidity information transmission who detects.
Further, the steam generator of the cooking device body is communicated with the cavity through the air inlet pipe, and the humidity controller is electrically connected with the steam generator so as to control the amount of steam injected into the cavity by the steam generator.
Further, the fan assembly comprises a variable frequency fan, an exhaust air channel and a condensate water channel, an air outlet of the variable frequency fan is communicated with the exhaust air channel, the condensate water channel is arranged at the bottom of a volute of the variable frequency fan, an air outlet end of the exhaust pipe is connected to the middle upper portion of the volute, and the variable frequency fan is electrically connected with the humidity controller.
Furthermore, the cooking device also comprises a condensate pipe, wherein one end of the condensate pipe is connected with the condensate tank, and the other end of the condensate pipe is connected with the water storage tank of the cooking device.
Furthermore, the condensate pipe is provided with a liquid seal pipeline which is in a bent S shape.
Furthermore, the steam control exhaust component comprises an electromagnetic regulating valve, a connecting pipe and a transition joint, a valve core of the electromagnetic regulating valve is arranged at the joint of the exhaust pipe and the connecting pipe, and an exhaust port of the cooking layer is communicated with the connecting pipe through the transition joint.
Compared with the prior art, the beneficial effects of the utility model include: the humidity is affected by the steam amount of the cooking layer, so controlling the steam amount controls the humidity; the utility model discloses all dispose solitary steam accuse row subassembly on each layer culinary art layer, through the aperture of the every steam accuse row subassembly of humidity controller independent control, can control the steam displacement on single culinary art layer to the rotational speed of adjustment fan subassembly, with adjustment steam exhaust velocity and flow, the steam volume on every culinary art layer of can independent control like this has realized the demand to the different humidity of different culinary art layer configurations.
Drawings
Fig. 1 is a schematic structural view of a multi-layer humidity control cooking device according to an embodiment of the present invention;
fig. 2 is a front view of a multi-layer humidity control cooking device according to an embodiment of the present invention;
fig. 3 is a cross-sectional view of a steam control row assembly in accordance with an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The embodiment of the utility model provides a wet cooking device of multilayer accuse, as shown in fig. 1 and 2, including a plurality of steam accuse row subassembly 1, fan subassembly 2, humidity controller (not shown) and cooking device body 3, fan subassembly 2 sets up the top at cooking device 3's cavity 31, cavity 31's inside is equipped with a plurality of culinary art layers 311, every gas vent 312 department of culinary art layer 311 is provided with a steam accuse row subassembly 1, steam accuse row subassembly 1 passes through blast pipe 4 with fan subassembly 2 and is connected, humidity controller sets up in cooking device body 3, and be connected with steam accuse row subassembly 1 and fan subassembly 2 electricity.
By adopting the above structure, the cavity 31 of the embodiment is provided with the two cooking layers 311, each cooking layer 311 is provided with the independent steam control exhaust assembly 1, the opening degree of each steam control exhaust assembly 1 is independently controlled by the humidity controller, the steam exhaust amount of the single cooking layer 311 can be controlled, and the rotating speed of the fan assembly 2 is adjusted to adjust the steam exhaust speed and flow rate, so that the steam amount of each cooking layer 311 can be independently controlled, and the requirements of configuring different humidities for different cooking layers 311 are met.
The embodiment also comprises a plurality of humidity sensors 5, wherein the humidity sensors 5 are respectively arranged on each cooking layer 311 and electrically connected with the humidity controller; the humidity sensor 5 detects the humidity of the current cooking layer 311 in real time, transmits the detected humidity information to the humidity controller, and the humidity controller controls the opening degree of each steam control row assembly 1 and adjusts the rotating speed of the fan assembly 2.
The steam generator 32 of the cooking device body 3 is communicated with the cavity 31 through the air inlet pipe 6, and the humidity controller is electrically connected with the steam generator 32; the humidity controller controls the amount of steam injected into the cavity 31 by the steam generator 32 according to the detection value of the humidity sensor 5.
The fan assembly 2 comprises a variable frequency fan 21, an exhaust air duct 22 and a condensate water tank 23, an air outlet of the variable frequency fan 21 is communicated with the exhaust air duct 22, the condensate water tank 23 is arranged at the bottom of a volute 211 of the variable frequency fan 21, an air outlet end of an exhaust pipe 4 is connected to the middle upper part of the volute 211, and the variable frequency fan 21 is electrically connected with a humidity controller.
Therefore, the input frequency of the variable frequency fan 21 is changed, so that the rotating speed of the variable frequency fan is changed, and the purposes of adjusting the steam exhaust speed and the steam flow are achieved. Meanwhile, the steam is condensed into water in the volute 211, and the condensed water flows into the condensed water tank 23 along the arc surface of the volute 211, so that the steam condensed water is prevented from dropping to the outside of the cooking device along the exhaust air duct 22.
The embodiment further comprises a condensate pipe 7, one end of the condensate pipe 7 is connected with the condensate tank 23, and the other end is connected with the steam generator 32 of the cooking device body 3. The condensed water in the condensed water tank 23 flows into the steam generator 32 along the condensed water pipe 7, so that the condensed water is prevented from being retained in the fan assembly 2 for a long time, and meanwhile, the condensed water can be recycled, and resources are saved.
The condensate pipe 7 is provided with a liquid seal pipeline which is in a bent S shape. The condensed water is accumulated at the bent part of the S-shaped pipeline to form a liquid seal, and the steam in the fan assembly 2 is prevented from flowing back to the steam generator 32 from the condensed water pipe 7.
As shown in fig. 3, the steam control exhaust assembly 1 includes an electromagnetic regulating valve 11, a connecting pipe 12 and a transition joint 13, wherein a valve core 111 of the electromagnetic regulating valve 11 is disposed at a connection position of the exhaust pipe 4 and the connecting pipe 12, and an exhaust port 312 of the cooking layer 311 is communicated with the connecting pipe 12 through the transition joint 13. The expansion and contraction of the valve core 111 are controlled by adjusting the input current of the electromagnetic regulating valve 11 to control the opening degree of the connecting pipe 12 and the exhaust pipe 4, so that the steam discharge amount of the cooking layer 311 is controlled.
The utility model discloses work flow as follows:
the humidity controller controls the input frequency of the variable frequency fan 21, the opening of the valve core 111 of each electromagnetic valve regulating valve 11 and the heating time of the steam generator 32 according to the detection value of the humidity sensor 5 of each cooking layer 311, so that the steam quantity of each cooking layer 311 is independently controlled, and the control of different humidity of each cooking layer 311 is realized; on the other hand, the steam is condensed into condensed water on the volute 211 of the fan assembly 2, then flows into the condensed water tank 23 along the volute 211, and then flows back to the steam generator 32 along the condensed water pipe 7, so that the condensed water is prevented from being retained in the fan assembly 2 for a long time, and the condensed water pipe 7 is provided with a liquid seal pipeline to prevent the steam in the fan assembly 2 from flowing back to the steam generator 32 from the condensed water pipe 7.
The control method of the multilayer humidity control cooking device comprises the following steps:
step S1, dividing the cooking humidity range into low humidity, medium humidity and high humidity, and the humidity controller records the cooking humidity range set by each cooking layer 311; wherein the humidity range of low humidity is 5-40%, the humidity range of medium humidity is 41-80%, and the humidity range of high humidity is 81-100%
Step S2, the humidity controller adjusts the rotation speed of the fan component 2, the opening degree of the steam emission control component 1 or the heating time of the steam generator 32 to make the humidity of each cooking layer 311 reach the respective set cooking humidity range;
step S3, according to different cooking humidity ranges, the fan assembly 2, the steam control assembly 1 and the steam generator 32 respectively execute the set input frequency, the input current magnitude, the heating duration and the interval duration, so as to maintain the humidity of each cooking layer 311 within the set cooking humidity range; when low humidity is maintained, the input frequency of the variable frequency fan 21 of the fan assembly 2 is 80-100HZ, the opening current of the steam control and exhaust assembly 1 is 100-120mA, the heating time of the steam generator 32 is 35-45s, the preferred embodiment is 40s, the interval time is 55-65s, and the preferred embodiment is 60 s; when the medium humidity is maintained, the input frequency of the variable frequency fan 21 is 60-80HZ, the opening current of the steam control and exhaust assembly 1 is 100-800mA, the heating time of the steam generator 32 is 50-60s, preferably 55s in the embodiment, the interval time is 40-50s, preferably 45s in the embodiment; when the humidity is maintained to be high, the input frequency of the variable frequency fan 21 is 50-60HZ, the opening current of the steam control row assembly 1 is 60-80mA, the heating time of the steam generator 32 is 65-75s, the preferred embodiment is 70s, the interval time is 25-35s, and the preferred embodiment is 30 s. Therefore, the cooking layer 311 can be maintained in the humidity range required by cooking, and the mouthfeel of food is improved.
It should be clear here that the above control method is for explaining the specific embodiments of the present invention, so as to fully disclose the technical solution claimed in the present invention, and the above control method is not within the scope of the present invention.
The cooking device of the embodiment includes, but is not limited to, a steam box, a steam oven, a micro-steaming and baking all-in-one machine, and the like.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (7)
1. A multilayer humidity control cooking device comprises a fan assembly, a humidity controller and a cooking device body, wherein the humidity controller is arranged inside the cooking device body, the fan assembly is arranged at the top of a cavity of the cooking device body, and the multilayer humidity control cooking device is characterized by further comprising a plurality of steam control and exhaust assemblies; the humidity controller controls the opening of each steam control exhaust assembly independently and adjusts the rotating speed of the fan assembly to control the steam quantity and humidity of each cooking layer.
2. The multi-layered humidity control cooking device according to claim 1, further comprising a plurality of humidity sensors respectively disposed on each of the cooking layers and electrically connected to the humidity controller to transmit detected humidity information to the humidity controller.
3. The multi-layer humidity control cooking device according to claim 2, wherein the steam generator of the cooking device body is communicated with the cavity through an air inlet pipe, and the humidity controller is electrically connected with the steam generator to control the amount of steam injected into the cavity by the steam generator.
4. The multi-layer humidity control cooking device according to any one of claims 1 to 3, wherein the fan assembly comprises a variable frequency fan, an exhaust air duct and a condensed water tank, an air outlet of the variable frequency fan is communicated with the exhaust air duct, the condensed water tank is arranged at the bottom of a volute of the variable frequency fan, an air outlet end of the exhaust pipe is connected to the middle upper part of the volute, and the variable frequency fan is electrically connected with the humidity controller.
5. The multi-layered humidity-controlled cooking device according to claim 4, further comprising a condensed water pipe, one end of which is connected to the condensed water tank and the other end of which is connected to the steam generator of the cooking device body.
6. The multilayer humidity control cooking device according to claim 5, wherein the condensate pipe 7 is provided with a liquid seal pipe, and the liquid seal pipe is bent in an S shape.
7. The multi-layer humidity control cooking device according to any one of claims 1 to 3, wherein the steam control exhaust assembly comprises an electromagnetic control valve, a connecting pipe and a transition joint, wherein a valve core of the electromagnetic control valve is arranged at a joint of the exhaust pipe and the connecting pipe, and the exhaust port of the cooking layer is communicated with the connecting pipe through the transition joint.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020418117.2U CN212546660U (en) | 2020-03-27 | 2020-03-27 | Multilayer humidity control cooking device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202020418117.2U CN212546660U (en) | 2020-03-27 | 2020-03-27 | Multilayer humidity control cooking device |
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| CN212546660U true CN212546660U (en) | 2021-02-19 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329360A (en) * | 2020-03-27 | 2020-06-26 | 华帝股份有限公司 | Multilayer humidity control cooking device and control method thereof |
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- 2020-03-27 CN CN202020418117.2U patent/CN212546660U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329360A (en) * | 2020-03-27 | 2020-06-26 | 华帝股份有限公司 | Multilayer humidity control cooking device and control method thereof |
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