CN212545327U

CN212545327U - Dough detects with equipment of proofing

Info

Publication number: CN212545327U
Application number: CN202021128938.9U
Authority: CN
Inventors: 赵迎晨; 郭俊峰; 刘欢欢; 张馨元; 韩叙
Original assignee: Zhongjian Henan Measurement And Testing Co ltd
Current assignee: Zhongjian Henan Measurement And Testing Co ltd
Priority date: 2020-06-17
Filing date: 2020-06-17
Publication date: 2021-02-19
Anticipated expiration: 2030-06-17

Abstract

The utility model relates to the technical field of dough detection, in particular to a dough detection proofing device, which comprises a box body and a proofing drawer, wherein the box body is hollow, the side surface of the box body is provided with an opening, and the proofing drawer is arranged in the box body in a matching way; a proofing chamber is arranged in the proofing drawer, gaps are reserved between two sides of the proofing drawer and the box body, and an electric heating sheet is arranged on the inner wall of the box body; a sealing plate is arranged on the end face of the proving drawer, the sealing plate is matched with the opening of the box body, and a handle is arranged on the sealing plate; a temperature sensor is arranged in the box body, the temperature sensor is arranged on the upper wall of a cavity chamber in the box body, and the temperature sensor corresponds to the fermentation chamber; the control box is arranged on the outer side of the box body, a controller, a display screen and an operation button are arranged in the control box, and the controller is electrically connected with the electric heating sheet, the temperature sensor, the display screen and the operation button; the utility model discloses can reduce the time of proofing, improve the detection efficiency of dough.

Description

Dough detects with equipment of proofing

Technical Field

The utility model relates to a dough detects technical field, specifically is a dough detects uses equipment of proofreading.

Background

The dough detection refers to the detection of the hardness, tensile resistance, viscosity and other properties of the dough, and the dough needs to be proofed at constant temperature before the detection.

The equipment structure that proofs of current dough is comparatively simple, can't provide the dough stable constant temperature condition when proofing, finally influences the effect of proofing, and the speed of proofing simultaneously is slow, influences detection efficiency.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a dough detects with equipment of proofreading to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a dough detection proofing device comprises a box body and a proofing drawer, wherein the box body is hollow, the side surface of the box body is provided with an opening, and the proofing drawer is arranged in the box body in a matching manner; a proofing chamber is arranged in the proofing drawer, gaps are reserved between two sides of the proofing drawer and the box body, and an electric heating sheet is arranged on the inner wall of the box body; a sealing plate is arranged on the end face of the proving drawer, the sealing plate is matched with the opening of the box body, and a handle is arranged on the sealing plate; a temperature sensor is arranged in the box body, the temperature sensor is arranged on the upper wall of a cavity chamber in the box body, and the temperature sensor corresponds to the fermentation chamber; the box body is provided with a control box outside, be provided with controller, display screen and operating button in the control box, controller and electric heating piece, temperature sensor, display screen, operating button electric connection.

Preferably, the electric heating sheet is evenly provided with a plurality of sheets along the cavity wall of the hollow cavity, the side wall of the proofing drawer is provided with a strip-shaped communication hole, the communication hole is a through hole, and a plurality of communication holes are evenly arranged along the side wall of the proofing drawer.

Preferably, the bottom of the hollow cavity is provided with a support guide rail, and the arrangement direction of the support guide rail is the same as the moving direction of the proofing drawer; the bottom of the fermentation drawer is provided with a guide groove which is clamped on a support guide rail in a matching way, and the cross section of the support guide rail is of a trapezoidal structure.

Preferably, the end face of the hollow cavity is provided with a limiting seat, and the limiting seat is in contact with the end face of the proofing drawer.

Preferably, the upper wall of the box body is provided with an observation window, and the observation window is aligned with the proofing chamber; and a sealing ring is arranged at the opening position of the cavity chamber in the box body, the sealing ring is made of rubber materials, and the sealing ring is matched with the sealing plate.

Compared with the prior art, the beneficial effects of the utility model are that: in the structure provided by the utility model, dough is placed in the proofing chamber, the proofing drawer is arranged in the box body, and the box body is sealed by the sealing plate; the temperature is fed back and regulated through an internal electric heating sheet and a temperature sensor so as to ensure the proofing temperature; the quality of proofing can be effectively improved, the time of proofing is reduced to improve the efficiency of whole detection.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural view of the case of the present invention;

reference numbers in the figures: 1. a box body; 11. an observation window; 12. an electrical heating sheet; 13. supporting the guide rail; 14. a limiting seat; 15. a seal ring; 2. a proofing drawer; 21. a proofing chamber; 22. a sealing plate; 23. a handle; 24. a communicating hole; 3. and a control box.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1-2, the present invention provides a technical solution: a dough detection proofing device comprises a box body 1 and a proofing drawer 2, wherein the box body 1 is hollow, the side surface of the box body 1 is provided with an opening, and the proofing drawer 2 is arranged in the box body 1 in a matching mode; a proofing chamber 21 is arranged in the proofing drawer 2, gaps are reserved between two sides of the proofing drawer 2 and the box body 1, and an electric heating sheet 12 is arranged on the inner wall of the box body 1; a sealing plate 22 is arranged on the end face of the proving drawer 2, the sealing plate 22 is matched with the opening of the box body 1, and a handle 23 is arranged on the sealing plate 22; a temperature sensor is arranged in the box body 1, the temperature sensor is arranged on the upper wall of a cavity in the box body 1, and the temperature sensor corresponds to the proofing chamber 21; the control box 3 is arranged on the outer side of the box body 1, a controller, a display screen and an operation button are arranged in the control box 3, and the controller is electrically connected with the electric heating sheet 12, the temperature sensor, the display screen and the operation button.

Furthermore, the electric heating sheet 12 is evenly provided with a plurality of sheets along the wall of the hollow chamber, the side wall of the proofing drawer 2 is provided with a strip-shaped communication hole 24, the communication hole 24 is a through hole, and the communication holes 24 are evenly provided with a plurality of communication holes along the side wall of the proofing drawer 2.

Further, a support guide rail 13 is arranged at the bottom of the hollow cavity, and the arrangement direction of the support guide rail 13 is the same as the moving direction of the proving drawer 2; the bottom of the proving drawer 2 is provided with a guide groove which is clamped on the support guide rail 13 in a matching way, and the section of the support guide rail 13 is of a trapezoidal structure.

Furthermore, the end face of the hollow cavity is provided with a limiting seat 14, and the limiting seat 14 is in contact with the end face of the proofing drawer 2.

Further, the upper wall of the box body 1 is provided with an observation window 11, and the observation window 11 is aligned with the proofing chamber 21; a sealing ring 15 is arranged at the opening position of the cavity chamber in the box body 1, the sealing ring 15 is made of rubber materials, and the sealing ring 15 is matched with the sealing plate 22.

The working principle is as follows: in the actual use process, dough is placed into the proofing chamber 21 of the proofing drawer 2, the proofing drawer 2 is pushed into the hollow inner cavity of the box body 1, and the sealing plate 22 is matched with the sealing ring 15 at the cavity opening of the hollow inner cavity to seal the whole cavity; the controller controls the electric heating sheet 12 to work to heat the cavity, and meanwhile, the temperature sensor detects the internal temperature of the cavity and feeds the internal temperature back to the controller to ensure that the internal temperature of the cavity is in a relatively stable temperature interval; after a certain time of proofing, the proofing drawer is drawn out through the handle 23, and the dough is taken out to complete the whole proofing step.

The communication hole 24 is arranged on the side wall of the proofing drawer 2, and the communication hole 24 directly aligns the proofing chamber 21 with the electric heating sheet 21, so that heat dissipation is facilitated. The bottom of the proofing drawer 2 is clamped on the supporting guide rail 13 through the guide groove and moves back and forth along the supporting guide rail 13, the proofing drawer 2 is guaranteed to be horizontal in the moving process, and the phenomenon that the drawer deflects in the drawing process and blocks subsequent use can be effectively avoided; the support rails 13, which are trapezoidal in cross-section, are conveniently snapped into mating guide slots.

The arrangement of the observation window 11 is convenient for observing the proofing effect of the dough from the upper part; when the end face of the proof drawer 2 is abutted to the limiting seat 14, the sealing plate 22 is just matched with the sealing ring 15, so that the use is more convenient. The controller shows the inside temperature of box through the display screen, and the staff sends the instruction to the controller through operating button to control whole course of work.

It is worth noting that: the whole device realizes control over the device through the master control button, and the device matched with the control button is common equipment, belongs to the existing mature technology, and is not repeated for the electrical connection relation and the specific circuit structure.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A dough detects uses equipment of proofreading, its characterized in that: the fermentation box comprises a box body (1) and a fermentation drawer (2), wherein the box body (1) is hollow, the side surface of the box body (1) is open, and the fermentation drawer (2) is arranged in the box body (1) in a matching mode; a proofing chamber (21) is arranged in the proofing drawer (2), gaps are reserved between the two sides of the proofing drawer (2) and the box body (1), and an electric heating sheet (12) is arranged on the inner wall of the box body (1); a sealing plate (22) is arranged on the end face of the proving drawer (2), the sealing plate (22) is matched with the opening of the box body (1), and a handle (23) is arranged on the sealing plate (22); a temperature sensor is arranged in the box body (1), the temperature sensor is arranged on the upper wall of a hollow cavity in the box body (1), and the temperature sensor corresponds to the fermentation chamber (21); the box body (1) is provided with a control box (3) on the outer side, a controller, a display screen and an operating button are arranged in the control box (3), and the controller is electrically connected with the electric heating sheet (12), the temperature sensor, the display screen and the operating button.

2. A dough testing proofing apparatus as claimed in claim 1, wherein: the electric heating plate (12) is evenly provided with a plurality of plates along the wall of the hollow cavity, the side wall of the proofing drawer (2) is provided with a long-strip-shaped communication hole (24), the communication hole (24) is a through hole, and the communication holes (24) are evenly provided with a plurality of holes along the side wall of the proofing drawer (2).

3. A dough testing proofing apparatus as claimed in claim 1, wherein: a supporting guide rail (13) is arranged at the bottom of the hollow cavity, and the arrangement direction of the supporting guide rail (13) is the same as the moving direction of the proofing drawer (2); the bottom of the fermentation drawer (2) is provided with a guide groove which is clamped on the support guide rail (13) in a matching way, and the section of the support guide rail (13) is of a trapezoidal structure.

4. A dough testing proofing apparatus as claimed in claim 1, wherein: the end face of the hollow cavity is provided with a limiting seat (14), and the limiting seat (14) is in contact with the end face of the proofing drawer (2).

5. A dough testing proofing apparatus as claimed in claim 1, wherein: an observation window (11) is arranged on the upper wall of the box body (1), and the observation window (11) is aligned with the fermentation chamber (21); a sealing ring (15) is arranged at the opening position of the cavity chamber in the box body (1), the sealing ring (15) is made of rubber materials, and the sealing ring (15) is matched with the sealing plate (22).