CN212532934U - Microwave extraction element of making wine grape skin sediment brandy - Google Patents
Microwave extraction element of making wine grape skin sediment brandy Download PDFInfo
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- CN212532934U CN212532934U CN202021219525.1U CN202021219525U CN212532934U CN 212532934 U CN212532934 U CN 212532934U CN 202021219525 U CN202021219525 U CN 202021219525U CN 212532934 U CN212532934 U CN 212532934U
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- Prior art keywords
- grape skin
- brandy
- extraction tank
- air
- jar
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- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 47
- 235000013532 brandy Nutrition 0.000 title claims abstract description 34
- 238000000874 microwave-assisted extraction Methods 0.000 title claims abstract description 17
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 15
- 239000013049 sediment Substances 0.000 title claims description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 48
- 230000007246 mechanism Effects 0.000 claims abstract description 43
- 238000000605 extraction Methods 0.000 claims abstract description 33
- 241000219095 Vitis Species 0.000 claims abstract description 32
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 32
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims description 7
- 239000003818 cinder Substances 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 3
- 238000009529 body temperature measurement Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000005587 bubbling Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Constitution Of High-Frequency Heating (AREA)
Abstract
The utility model discloses a microwave extraction device of wine grape skin residue brandy, an extraction tank is connected with a heating mechanism, the grape skin residue in the extraction tank is heated through a pair of heating mechanisms, the extraction tank is also connected with a heating mechanism II, the efficiency of heating the grape skin residue in the extraction tank is higher by arranging the heating mechanism II, the heating mechanism I comprises an air electric heater, the air electric heater is connected with the extraction tank through an air inlet pipe, the air inlet pipe is inserted into the extraction tank, air holes are uniformly distributed at the bottom end of the air inlet pipe, a plurality of air holes are arranged to ensure that the air heated by the air electric heater can be uniformly discharged into the grape skin residue to heat the grape skin residue, the heating mechanism II comprises a microwave generator, the microwave generator emits microwave to the extraction tank to heat the grape skin residue, the condenser condenses the brandy steam generated in the extraction tank and collects the liquid collection tank, a temperature measuring part is arranged in the extracting tank.
Description
Technical Field
The utility model relates to a brandy draws relevant field, specifically is a microwave extraction element of making wine grape skin sediment brandy.
Background
Generally, grape skin residue or wine lees generated in a grape winery contains about 25 percent of wine liquid, brandy with grape fragrance can be obtained after recovery and ageing for 2-3 years, the alcoholic strength is usually 60-70 degrees, 1t skin residue is generated by local research on about 5-7t wine grapes, 1t brandy can be obtained by conventional distillation or reduced pressure distillation of 5-7t skin residue, a large amount of heat sources are needed for heating by adopting a conventional method, but a chateau generally does not have the capability of providing a large amount of stable heat sources, such as hot water, steam and the like, only electric heating can be selected, the heating rate of common electric heating is slow, the electricity consumption is high, the profit space of enterprises is reduced, the resveratrol, the anthocyanidin and other substances contained in the grape skin residue belong to heat-sensitive substances, the temperature exceeds 60 ℃, denaturation or decomposition can occur, and for the enterprises needing further deep processing subsequently, the extraction efficiency of brandy is significantly affected.
The application of the microwave technology is very common at present, the heating rate is very high, the heating is started from the inside of a substance, the heat transfer time is further shortened, meanwhile, the microwave extraction device is interlocked with a temperature sensor, the temperature change can be better controlled, the vapor pressure of the liquid surface is reduced by adopting an air bubbling mode in an immersion evaporation system, the separation of low-boiling-point components is facilitated, a violent turbulent flow state is generated, the substance exchange efficiency is much higher than that of a common stirring laminar flow state, and therefore, the microwave extraction device for the wine grape skin residue brandy is urgently needed at present.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a microwave extraction element of making wine grape skin sediment brandy to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model provides a microwave extraction element of making wine grape skin sediment brandy, is including extracting the jar, it is connected, a plurality of to extract jar lower extreme and a plurality of landing legs the lower extreme of landing leg all is connected with the base, it is connected with heating mechanism one to extract the jar, it still is connected with heating mechanism two to extract the jar, the lower extreme that extracts the jar is connected with row's cinder notch, be provided with the scum valve on arranging the cinder notch, the upper end that extracts the jar still collects the mechanism with the brandy and is connected, the upper end that extracts the jar is provided with and supplies grape skin sediment to get into and draws the inside feed inlet of jar.
As a further aspect of the present invention: the number of the supporting legs is four and the supporting legs are evenly distributed at the lower end of the extracting tank.
As a further aspect of the present invention: the first heating mechanism comprises an air electric heater, the air electric heater is electrically connected with the controller, the air electric heater is connected with the extracting tank through an air inlet pipe, the air inlet pipe is inserted into the extracting tank, and air holes are uniformly distributed in the bottom end of the air inlet pipe.
As a further aspect of the present invention: the heating mechanism II comprises a microwave generator, the microwave generator is fixedly connected with the side wall of the extraction tank, and the microwave generator is electrically connected with the control center.
As a further aspect of the present invention: the mechanism is collected to brandy includes the condenser, the condenser passes through the connecting pipe and is connected with the gas outlet that sets up on extracting the jar, the other one end of condenser is passed through the connecting pipe and is connected with album liquid jar.
As a further aspect of the present invention: the temperature measuring device is characterized in that a temperature measuring part is arranged in the extracting tank and electrically connected with the control center, the temperature measuring part is fixedly connected with the extracting tank, and the temperature measuring part is a thermocouple.
Compared with the prior art, the beneficial effects of the utility model are that: the extracting tank is connected with a heating mechanism I, the grape skin residues in the extracting tank are heated by the heating mechanism I, the extracting tank is also connected with a heating mechanism II, the heating mechanism II is arranged to enable the efficiency of heating the grape skin residues in the extracting tank to be higher, the heating mechanism I comprises an air electric heater, the air electric heater is connected with the extracting tank through an air inlet pipe, the air inlet pipe is inserted into the extracting tank, air holes are uniformly distributed at the bottom end of the air inlet pipe, a plurality of air holes are formed to enable air heated by the air electric heater to be uniformly discharged into the grape skin residues to heat the grape skin residues, the heating mechanism II comprises a microwave generator, the microwave generator emits microwaves into the extracting tank to heat the grape skin residues, a condenser condenses brandy steam generated in the extracting tank and collects the brandy steam into a liquid collecting tank, a temperature measuring piece is arranged in the extracting tank, and a temperature measuring piece is arranged in the, the temperature to extracting the grape skin sediment in the jar is measured, has guaranteed the normal clear of reaction, and the microwave extraction element of making wine grape skin sediment brandy in this application, the application of the microwave technique of adoption is very common now, and rate of heating is extremely fast, begins the heating from the material is inside moreover, has further shortened heat transfer time again, simultaneously with temperature sensor's interlocking, the change of control temperature that can be better. The submerged evaporation system adopts an air bubbling mode to reduce the vapor pressure of the liquid surface, is favorable for separating low-boiling-point components, and simultaneously generates a violent turbulent flow state, so that the material exchange efficiency is much higher than that of a common stirring laminar flow state.
Drawings
FIG. 1 is a schematic structural diagram of a microwave extraction device for wine grape pomace brandy.
In the figure: 1-feeding hole, 2-extracting tank, 3-supporting leg, 4-base, 5-slag discharging hole, 6-slag discharging valve, 7-air hole, 8-temperature measuring piece, 9-microwave generator, 10-air outlet, 11-condenser, 12-liquid collecting tank, 13-air electric heater, 14-controller and 15-air inlet pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example 1
Referring to fig. 1, in an embodiment of the present invention, a microwave extraction device for wine grape skin residue brandy includes an extraction tank 2, a lower end of the extraction tank 2 is connected to a plurality of support legs 3, a plurality of lower ends of the support legs 3 are all connected to a base 4, the extraction tank 2 is supported by the support legs 3 in cooperation with the base 4, in this embodiment, preferably, the number of the support legs 3 is four and evenly distributed at the lower end of the extraction tank 2, the extraction tank 2 is connected to a first heating mechanism, grape skin residue in the extraction tank 2 is heated by the first heating mechanism, the extraction tank 2 is further connected to a second heating mechanism, the second heating mechanism is provided to improve efficiency of heating grape skin residue in the extraction tank 2, the lower end of the extraction tank 2 is connected to a residue discharge port 5, a residue discharge valve 6 is provided on the residue discharge port 5, the residue discharge valve 6 controls discharge of residue after extraction, draw jar 2 upper end still to be connected with brandy collection mechanism, collect the brandy that the mechanism was retrieved through the brandy and collect, the upper end of drawing jar 2 is provided with and supplies grape skin sediment to get into and draws jar 2 inside feed inlet 1.
The specific form of the first heating mechanism is not limited, in this embodiment, preferably, the first heating mechanism includes an air electric heater 13, the air electric heater 13 is electrically connected with a controller 14, the controller 14 controls the first heating mechanism, the air electric heater 13 is connected with the extraction tank 2 through an air inlet pipe 15, the air inlet pipe 15 is inserted into the extraction tank 2, air holes 7 are uniformly distributed at the bottom end of the air inlet pipe 15, and the air holes 7 are arranged so that air heated by the air electric heater 13 can be uniformly discharged into grape skin residues to heat the grape skin residues.
The specific form of the second heating mechanism is not limited, in this embodiment, preferably, the second heating mechanism includes a microwave generator 9, the microwave generator 9 is fixedly connected to the side wall of the extraction tank 2, the microwave generator 9 is electrically connected to a control center, the control center controls the microwave generator 9, and the microwave generator 9 emits microwaves into the extraction tank 2 to heat the grape skin residues.
The concrete form of the brandy collecting mechanism is not limited, in this embodiment, preferably, the brandy collecting mechanism includes a condenser 11, the condenser 11 is connected with an air outlet 10 arranged on the extraction tank 2 through a connecting pipe, the other end of the condenser 11 is connected with a liquid collecting tank 12 through a connecting pipe, and brandy vapor generated in the extraction tank 2 is condensed by the condenser 11 and then collected into the liquid collecting tank 12.
Each component adopted in this embodiment all adopts the stainless steel after the processing, has guaranteed the required cleanliness factor such as follow-up vacuum drying that carries on.
The working principle of the embodiment is as follows: the extracting tank 2 is connected with a heating mechanism I, the grape skin residues in the extracting tank 2 are heated by the heating mechanism, the extracting tank 2 is also connected with a heating mechanism II, the heating mechanism II is arranged to ensure that the efficiency of heating the grape skin residues in the extracting tank 2 is higher, the heating mechanism I comprises an air electric heater 13, the air electric heater 13 is connected with the extracting tank 2 by an air inlet pipe 15, the air inlet pipe 15 is inserted into the extracting tank 2, and the bottom of intake pipe 15 is equipped with gas pocket 7, sets up a plurality of gas pockets 7 and makes the air that passes through air electric heater 13 heating can be even to be discharged into grape skin sediment and heat it in, and heating mechanism two includes microwave generator 9, and microwave generator 9 launches the microwave to heating grape skin sediment in extracting jar 2, and condenser 11 condenses the collection jar 12 in with the brandy steam that produces in extracting jar 2 again.
Example 2
In order to improve the heating efficiency of the grape skin residue, the embodiment is improved on the basis of the embodiment 1, and the improvement is that: draw 2 internal temperature measurement 8 that are provided with of jar, temperature measurement 8 and control center electric connection, temperature measurement 8 with draw 2 fixed connection of jar, the concrete form of temperature measurement 8 does not restrict, in this embodiment, preferably, temperature measurement 8 is the thermocouple, sets up temperature measurement 8, measures the temperature of the grape skin sediment of drawing jar 2, has guaranteed the normal clear of reaction.
The working principle of the embodiment is as follows: be provided with temperature measurement spare in extracting jar 2, set up temperature measurement spare 8, measure the temperature of the grape skin sediment in extracting jar 2, guaranteed the normal clear of reaction.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. The utility model provides a microwave extraction element of making wine grape skin sediment brandy, its characterized in that, is including extracting jar (2), it is connected, a plurality of to extract jar (2) lower extreme and a plurality of landing leg (3) the lower extreme of landing leg (3) all is connected with base (4), it is connected with heating mechanism one to extract jar (2), it still is connected with heating mechanism two to extract jar (2), the lower extreme that extracts jar (2) is connected with row's cinder notch (5), it is provided with slag discharge valve (6) on the cinder notch (5) to arrange, the upper end that extracts jar (2) still collects the mechanism with the brandy and is connected, the upper end that extracts jar (2) is provided with and supplies the grape skin sediment to get into and extracts jar (2) inside feed inlet (1).
2. The microwave extraction device of the vintage grape skin residue brandy as claimed in claim 1, wherein the number of said legs (3) is four and evenly distributed at the lower end of the extraction tank (2).
3. The microwave extraction device of the wine grape skin residue brandy according to claim 1, wherein the first heating mechanism comprises an air electric heater (13), the air electric heater (13) is electrically connected with a controller (14), the air electric heater (13) is connected with the extraction tank (2) through an air inlet pipe (15), the air inlet pipe (15) is inserted into the extraction tank (2), and the bottom end of the air inlet pipe (15) is uniformly provided with air holes (7).
4. The microwave extraction device of the wine grape skin residue brandy according to claim 1, wherein the second heating mechanism comprises a microwave generator (9), the microwave generator (9) is fixedly connected with the side wall of the extraction tank (2), and the microwave generator (9) is electrically connected with the control center.
5. The microwave extraction device of the wine grape skin residue brandy according to claim 1, wherein the brandy collection mechanism comprises a condenser (11), the condenser (11) is connected with an air outlet (10) arranged on the extraction tank (2) through a connecting pipe, and the other end of the condenser (11) is connected with a liquid collection tank (12) through a connecting pipe.
6. The microwave extraction device of the vintage grape skin residue brandy as claimed in claim 5, wherein a temperature measuring piece (8) is arranged in said extraction tank (2), said temperature measuring piece (8) is electrically connected with a control center, said temperature measuring piece (8) is fixedly connected with said extraction tank (2), said temperature measuring piece is a thermocouple.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021219525.1U CN212532934U (en) | 2020-06-28 | 2020-06-28 | Microwave extraction element of making wine grape skin sediment brandy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021219525.1U CN212532934U (en) | 2020-06-28 | 2020-06-28 | Microwave extraction element of making wine grape skin sediment brandy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212532934U true CN212532934U (en) | 2021-02-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021219525.1U Expired - Fee Related CN212532934U (en) | 2020-06-28 | 2020-06-28 | Microwave extraction element of making wine grape skin sediment brandy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212532934U (en) |
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2020
- 2020-06-28 CN CN202021219525.1U patent/CN212532934U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220707 Address after: 751999 north side of Dingwu expressway, Hongsibao District, Wuzhong City, Ningxia Hui Autonomous Region Patentee after: NINGXIA HUIDA YANGGUANG ECOLOGICAL CHATEAU Co.,Ltd. Patentee after: Ningxia grape and Wine Development Research Institute (Co.,Ltd.) Patentee after: Li Cai Address before: 751100 Chengdong Laojian District, Hongsibao District, Wuzhong City, Ningxia Hui Autonomous Region Patentee before: NINGXIA HUIDA YANGGUANG ECOLOGICAL CHATEAU Co.,Ltd. Patentee before: Ningxia grape and Wine Development Institute (Co., Ltd.) |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210212 |
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| CF01 | Termination of patent right due to non-payment of annual fee |