CN212512191U

CN212512191U - Dried bean drying rack

Info

Publication number: CN212512191U
Application number: CN202021272285.1U
Authority: CN
Inventors: 张京宝; 王西保
Original assignee: Douhuangjin Food Co ltd
Current assignee: Douhuangjin Food Co ltd
Priority date: 2020-07-01
Filing date: 2020-07-01
Publication date: 2021-02-09
Anticipated expiration: 2030-07-01

Abstract

The utility model relates to a bean products equipment technical field, specifically speaking relates to a dried bean stoving frame. The drying rack comprises a drying rack body and a drying tray, wherein the outer walls of the left side and the right side of the drying tray are respectively fixed with a lap joint plate, and a plurality of air holes are uniformly distributed at the bottom of the drying tray. The utility model is suitable for a dissection length is the stoving of dried bean product about 8cm, during the stoving, with dried bean product tiling in the dried bean tray, supports dried bean tray from the top down in proper order on the stoving support body again, puts and dries in the stoving room that is provided with steam type coil pipe or radiator, and the stoving in-process need not artificial intervention, not only saves time, manpower, and moreover, the stoving is thorough, the dried bean product of wet heart can not appear, promotes product quality greatly.

Description

Dried bean drying rack

Technical Field

The utility model relates to a bean products equipment technical field, specifically speaking relates to a dried bean stoving frame.

Background

The length of the dried beancurd sticks produced by the traditional beancurd stick production process is about 50cm, the drying process adopts suspension type drying, and the specific operation is as follows: the dried bean products are hung on the long rod, then the long rod is supported on the drying rack, and the dried bean products are placed in a drying room provided with a steam type coil pipe or a heating radiator for drying. The structure of the drying rack that uses is including four stands and a plurality of stull, has connected gradually the connecting rod between the top of four stands and the bottom respectively, from the top down fixedly connected with a plurality of stull between two stands in the left side of the drying rack body, it is corresponding, also fixedly connected with a plurality of stull from the top down between two stands in the right side of the drying rack body.

The dried bean curd sticks are dried and remoistened for the second time in the drying process, and all the dried bean curd sticks are turned manually, so that time and labor are wasted, the middle parts of the dried bean curd sticks are not dried thoroughly, the dried bean curd sticks with wet cores are often produced, and brine is added for corrosion prevention.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a dried bean stoving frame solves above technical problem.

In order to solve the above problems, the utility model adopts the following technical scheme:

a dried bean drying rack comprises a drying rack body, wherein the drying rack body comprises four upright posts and a plurality of cross braces, connecting rods are sequentially connected between the top ends and the bottom ends of the four upright posts respectively, a plurality of cross braces are fixedly connected between two upright posts on the left side of the drying rack body from top to bottom, and correspondingly, a plurality of cross braces are also fixedly connected between two upright posts on the right side of the drying rack body from top to bottom; the method is characterized in that: the bean curd stick drying device is characterized by also comprising a plurality of drying trays for containing bean curd sticks, wherein the outer walls of the left side and the right side of each drying tray are respectively fixed with a lap joint plate, and a plurality of air holes are uniformly distributed at the bottom of each drying tray; drying tray from the top down parallel arrangement, left lapping plate overlap joint is on the stull between two stands of left side, and the lapping plate overlap joint on right side is on the stull between two stands of right side.

Preferably, a plurality of casters are installed at the bottom of the drying rack body.

Has the advantages that: compared with the prior art, the utility model is suitable for a dissection length is the stoving of dried bean product about 8cm, during the stoving, with dried bean product tiling in the dried bean tray, supports dried bean tray from the top down in proper order on the stoving support body again, puts and dries in the stoving room that is provided with steam type coil pipe or radiator, and the stoving in-process need not artificial intervention, not only saves time, the manpower, and, the stoving is thorough, the dried bean product of wet heart can not appear, promotes product quality greatly.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is a left side view of FIG. 1;

fig. 3 is a schematic view of the overlooking structure of the drying tray of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the following detailed description.

Examples

Referring to fig. 1-2, the dried bean drying rack of the utility model comprises a drying rack body and a plurality of drying trays 2 for holding dried bean. The drying rack body comprises four upright posts 11 and a plurality of cross braces 12, and connecting rods 14 are sequentially connected between the top ends and the bottom ends of the four upright posts 11 respectively. A plurality of casters 13 are mounted at the bottom of the drying rack body. A plurality of cross braces 12 are fixedly connected between two left side columns 11 of the drying rack body from top to bottom, and correspondingly, a plurality of cross braces 12 are also fixedly connected between two right side columns 11 of the drying rack body from top to bottom.

As shown in fig. 3, the outer walls of the left and right sides of the drying tray 2 are respectively fixed with a lapping plate 21, and a plurality of ventilation plates 22 are uniformly distributed at the bottom of the drying tray 2.

As shown in fig. 1 and 2, the drying tray 2 is arranged in parallel from top to bottom, the left overlapping plate 21 overlaps the cross brace 12 between the two left vertical posts 11, and the right overlapping plate 21 overlaps the cross brace 12 between the two right vertical posts 11.

The utility model is suitable for a dissection length is the stoving of dried bean product about 8cm, during the stoving, with dried bean product flatly laid in dried bean tray 2, supports dried bean tray 2 from the top down in proper order on the stoving support body again, puts and dries in the stoving room that is provided with steam type coil pipe or radiator, and the stoving in-process need not artificial intervention, not only saves time, the manpower, and moreover, the stoving is thorough, the dried bean product of wet heart can not appear, promotes product quality greatly.

The above is only the embodiment of the present invention, not the limitation of the patent scope of the present invention, all the equivalent structures made by the contents of the specification and the drawings are directly or indirectly applied to other related technical fields, all the same principle is within the patent protection scope of the present invention.

Claims

1. A dried bean drying rack comprises a drying rack body, wherein the drying rack body comprises four upright posts (11) and a plurality of cross braces (12), connecting rods (14) are sequentially connected between the top ends and the bottom ends of the four upright posts (11) respectively, the cross braces (12) are fixedly connected between the two upright posts (11) on the left side of the drying rack body from top to bottom, and correspondingly, the cross braces (12) are also fixedly connected between the two upright posts (11) on the right side of the drying rack body from top to bottom; the method is characterized in that: the bean curd stick drying device is characterized by also comprising a plurality of drying trays (2) for containing bean curd sticks, wherein the outer walls of the left side and the right side of each drying tray (2) are respectively fixed with a lapping plate (21), and the bottom of each drying tray (2) is uniformly distributed with a plurality of ventilation plates (22); the drying tray (2) is arranged in parallel from top to bottom, the lapping plate (21) on the left side is lapped on the cross brace (12) between the two upright posts (11) on the left side, and the lapping plate (21) on the right side is lapped on the cross brace (12) between the two upright posts (11) on the right side.

2. A dried bean drying rack according to claim 1, characterized in that: the bottom of the drying rack body is provided with a plurality of casters (13).