CN212488317U - Fresh wet rice noodle production line - Google Patents
Fresh wet rice noodle production line Download PDFInfo
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- CN212488317U CN212488317U CN202020861074.5U CN202020861074U CN212488317U CN 212488317 U CN212488317 U CN 212488317U CN 202020861074 U CN202020861074 U CN 202020861074U CN 212488317 U CN212488317 U CN 212488317U
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Abstract
The utility model provides a fresh wet ground rice production line belongs to food processing technology field, include: the rice noodle extruder is characterized in that a spiral auger is arranged in a charging barrel of the rice noodle extruder, and a heating assembly is arranged on the charging barrel of the rice noodle extruder so as to heat rice milk and extrude the rice milk into rice noodle strips through the spiral auger. The utility model discloses a crowded silk machine is with rice thick liquid extrusion moulding to set up heating element on the feed cylinder of crowded silk machine, can heat rice thick liquid to 100 + 180 ℃, make rice thick liquid can fully cure, the good difficult disconnected strip of rice vermicelli toughness that obtains like this has solved the not enough defect of current production line rice vermicelli toughness.
Description
Technical Field
The utility model belongs to the technical field of food processing, concretely relates to fresh wet ground rice production line.
Background
A traditional production line of fresh wet rice noodles is shown in figure 1, soaked rice is ground into rice milk by a milk grinder and then conveyed into a rice milk barrel 1 with stirring to be stirred, then the rice milk is uniformly coated on a cloth belt of a steaming machine 2 and enters a primary steaming chamber, when the rice milk is heated and steamed into eight-ripe sheet jelly by the primary steaming chamber, the sheet jelly is cooled by a fan in a sheet jelly cooling chamber 3, the cooled sheet jelly enters a filament extruding machine 4 to be extruded and formed into round or flat strips, the rice noodles coming out of the filament extruding machine 4 enter a boiling hot water tank 5 to be boiled, the cloth belt of the filament steaming machine 6 carries the boiled rice noodles out of the hot water tank 5 and enters a secondary steaming chamber to be boiled, the rice noodles coming out of the filament steaming machine 6 are in a stacking state, in order to prevent the rice noodles from being mutually bonded, the rice noodles are conveyed into a cold water tank 7 to be manually washed into a rice noodle weighing post by workers who send the noodle post to carry out manual quantitative weighing, and putting the rice noodles weighed by the manual work into a hanging box for continuous water cooling, draining, and then respectively entering a packaging machine 8 for packaging and warehousing.
In the process of implementing the invention, the inventor finds that the existing rice flour production line at least has the following defects:
when rice flour enters a steaming chamber for steaming, the temperature of the steaming chamber is lower than 100 ℃ because two ends of the steaming chamber can not be sealed, and sheet jelly can only reach eighty percent of maturity, so that the toughness of rice flour noodles is insufficient.
SUMMERY OF THE UTILITY MODEL
Based on the above background problem, the utility model aims at providing a fresh wet ground rice production line sets up heating element on the feed cylinder of crowded silk machine in order to heat the rice thick liquid, and heating temperature can reach 100 supplyes rice thick liquid 180 ℃, makes the rice thick liquid can fully cure, and rice vermicelli toughness is good difficult disconnected strip, has solved the not enough defect of current production line rice vermicelli toughness.
In order to achieve the above object, the embodiment of the present invention provides a technical solution:
a fresh wet rice noodle production line comprising: the rice noodle extruder is characterized in that a spiral auger is arranged in a charging barrel of the rice noodle extruder, and a heating assembly is arranged on the charging barrel of the rice noodle extruder so as to heat rice milk and extrude the rice milk into rice noodle strips through the spiral auger.
In one embodiment, the heating assembly is a heating jacket sleeved on a material barrel of the wire extruding machine.
Preferably, the heating jacket is a steam heating jacket, an electromagnetic heating jacket or an electric heating jacket.
In one embodiment, said fresh wet rice flour production line further comprises: the rice-flour noodle separating and arranging device is arranged at the output end of the vermicelli extruding machine so as to ensure that the rice-flour noodles extruded by the vermicelli extruding machine are separated and distributed in equal quantity.
Preferably, the fresh wet rice noodle production line further comprises: the rice noodle discharging device is arranged at the output end of the rice noodle discharging device and used for discharging rice noodles; and the cutting mechanism is arranged at the output end of the silk steaming machine and is used for cutting the rice-flour noodles into fixed length.
Preferably, the rice noodle steaming machine comprises a steaming chamber and a conveying cloth belt used for enabling rice noodle to sequentially pass through the steaming chamber, and the steaming chamber is covered above the conveying cloth belt.
In one embodiment, said fresh wet rice flour production line further comprises: and the cooling mechanism is arranged at the output end of the silk steaming machine and used for spraying cold water to the rice-flour noodles for cooling.
Preferably, the cooling mechanism is arranged above the conveying cloth belt.
In one embodiment, said fresh wet rice flour production line further comprises: the hanging box conveying chain is arranged at the output end of the silk steaming machine and used for receiving the cut and cooled rice noodles and comprises a plurality of groups of quantitative hanging boxes which are arranged side by side; and the packing machine is arranged at the output end of the hanging box conveying chain and used for packing the rice-flour noodles.
Preferably, the quantitative hanging box is provided with a plurality of draining holes.
Compared with the prior art, the embodiment of the utility model provides a have following effect at least:
1. the utility model discloses a crowded silk machine is with rice thick liquid extrusion moulding to set up heating element on the feed cylinder of crowded silk machine, can heat rice thick liquid to 100 + 180 ℃, make rice thick liquid can fully cure, the good difficult disconnected strip of rice vermicelli toughness that obtains like this has solved the not enough defect of rice vermicelli toughness of current production line production.
2. The utility model discloses a heating jacket is to the rice thick liquid heating, can the automatic control temperature, and then the steady quality of the curing degree of control ground rice and ground rice.
3. The utility model discloses a production line passes through the crowded silk machine with the rice thick liquid direct extrusion moulding, then divides row device to make rice vermicelli divide row quantitative distribution through rice vermicelli, through evaporating the further curing of silk machine at last, only need through once evaporating the silk machine promptly, can reduce the energy consumption, in addition, because only through once evaporating the silk machine, has also shortened the length of whole production line, practices thrift and takes up an area of the space.
4. Traditional production line generally needs 13 workman's operations, the utility model discloses only need 1 workman can, not only save the cost of labor greatly, whole the contact of need not people's hand moreover, more sanitary.
5. The utility model discloses a production line can produce 2500 jin of fresh rice flour every hour, and every packet of product weight is 250g, can produce 5000 packets of products every hour promptly.
Drawings
In order to more clearly illustrate the technical solution of the embodiments of the present invention, the drawings used in the description of the prior art and the embodiments will be briefly described below.
FIG. 1 is a schematic structural view of a conventional rice noodle production line;
FIG. 2 is a schematic structural view of a fresh wet rice noodle production line in embodiment 1 of the present invention;
fig. 3 is a schematic structural view of a rice milk barrel in embodiment 1 of the present invention;
fig. 4 is a schematic structural view of a fresh wet rice noodle production line in embodiment 2 of the present invention;
fig. 5 is a schematic structural view of a fresh wet rice noodle production line in embodiment 3 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "top", "bottom", "left", "right", "vertical", "horizontal", "inner", "outer", "front", "rear", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings of the specification, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
A traditional production line of fresh wet rice noodles is shown in figure 1, soaked rice is ground into rice milk by a milk grinder and then conveyed into a rice milk barrel 1 with stirring to be stirred, then the rice milk is uniformly coated on a cloth belt of a steaming machine 2 and enters a primary steaming chamber, when the rice milk is heated and steamed into eight-ripe sheet jelly by the primary steaming chamber, the sheet jelly is cooled by a fan in a sheet jelly cooling chamber 3, the cooled sheet jelly enters a filament extruding machine 4 to be extruded and formed into round or flat strips, the rice noodles coming out of the filament extruding machine 4 enter a boiling hot water tank 5 to be boiled, the cloth belt of the filament steaming machine 6 carries the boiled rice noodles out of the hot water tank 5 and enters a secondary steaming chamber to be boiled, the rice noodles coming out of the filament steaming machine 6 are in a stacking state, in order to prevent the rice noodles from being mutually bonded, the rice noodles are conveyed into a cold water tank 7 to be manually washed into a rice noodle weighing post by workers who send the noodle post to carry out manual quantitative weighing, and (3) putting the rice noodles weighed by the manual work into a hanging box, continuously cooling by water, draining, and then respectively entering a packaging machine 8 for packaging and warehousing, wherein the length of the whole production line is 28 meters.
When rice flour enters a steaming chamber for steaming, the temperature of the steaming chamber is lower than 100 ℃ because two ends of the steaming chamber can not be sealed, and sheet jelly can only reach eighty percent of maturity, so that the toughness of rice flour noodles is insufficient.
In order to solve the problem, the embodiment of the utility model provides a fresh wet ground rice production line extrudes the shaping through the crowded silk machine with rice thick liquid to set up heating element on the feed cylinder of crowded silk machine, can heat rice thick liquid to 100 supplyes materials 180 ℃, the good difficult disconnected strip of rice vermicelli toughness who obtains like this has solved the not enough defect of current production line rice vermicelli toughness.
The present invention will be described in detail with reference to the following embodiments.
Example 1
A fresh wet rice flour production line, as shown in fig. 2, comprising: the rice milk machine comprises a rice milk barrel 1 and a silk extruding machine 2, wherein the silk extruding machine 2 is arranged at the output end of the rice milk barrel 1.
The rice milk bucket 1 is used for storing rice milk ground by a pulping machine, specifically, a stirring assembly is arranged in the rice milk bucket 1, as shown in fig. 3, the stirring assembly in this embodiment includes a stirring motor 101 and a stirring paddle 102 connected to an output shaft of the stirring motor 101, and the stirring paddle 102 is a spiral stirring paddle, but is not limited thereto.
In the present embodiment, as shown in fig. 2, the filament extruding machine 2 includes a motor 201, a speed reducer 202, a feed inlet 203, a screw auger 204, a cylinder 205, and a heating jacket 206.
Specifically, the screw auger 204 is accommodated in the charging barrel 205, and the motor 201 and the speed reducer 202 form a driving unit of the screw auger 204, which is used for driving the screw auger 204 to rotate, i.e. the screw auger 204 is connected to an output shaft of the speed reducer 202.
The feed inlet 203 is formed in the feed cylinder 205 and used for guiding the rice milk in the rice milk barrel 1 into the feed cylinder 205, in order to heat the rice milk, the heating sleeve 206 is sleeved outside the feed cylinder 205, the rice milk can be heated to 100-180 ℃ through the heating sleeve 206, so that the rice milk is fully cured, the cured rice milk is extruded and formed through the spiral auger 204, rice noodles extruded from the fully cured rice milk are more Q-elastic, and have better toughness and are not easy to break.
In the present embodiment, the heating assembly is a heating jacket 206, and the heating jacket 206 is an electromagnetic heating jacket, but the heating jacket 206 is not limited thereto, and may also be an electric heating jacket, a steam heating jacket, or the like; in other embodiments, the heating assembly is not limited to the heating jacket 206 in the embodiment, and a heating rod or other heating device may be embedded in the inner wall of the cartridge 205.
When the rice milk extruding machine is used, soaked rice is ground into rice milk through the milk grinder, then the rice milk is conveyed into the rice milk barrel 1 to be stirred, finally the rice milk is guided into the charging barrel 205 of the silk extruding machine 2 through the feeding port 203, is heated through the heating sleeve 206, and is extruded and molded (round or flat strip) through the spiral auger 204.
Example 2
A fresh wet rice flour production line, as shown in fig. 4, comprising: the rice milk machine comprises a rice milk barrel 1, a silk extruding machine 2, a silk steaming machine 3, a cutting mechanism 4, a cooling mechanism 5 and a rice noodle separating and arranging device 6.
The vermicelli machine 2 forms the rice-flour noodle with the rice thick liquid extrusion, in order to avoid the rice-flour noodle to pile up together, this embodiment is connected with rice-flour noodle branch row device 6 at the output of the vermicelli machine 2, and the rice-flour noodle that comes out like this divides row quantitative distribution, and the rice-flour noodle number that is every row is the same, equidistant and in line tiling gets into between the rice-flour noodle evaporate in the silk machine 3.
In this embodiment, the yarn steaming machine 3 comprises a steaming chamber 301 and a conveying cloth belt 302, the steaming chamber 301 is covered on the conveying cloth belt 302, the rice-flour noodles discharged by the rice-flour noodle discharging device 3 enter the conveying cloth belt 302 and move under the conveying of the conveying cloth belt 302, and the steaming chamber 301 enables the extruded rice-flour noodles to be further cured.
In this embodiment, the cutting mechanism 4 is provided at the output end of the yarn steaming machine 3, and the cutting mechanism 4 is provided above the feeding cloth belt 302, so that the rice-flour noodles fed from the steaming chamber 301 are cut into a fixed length by the cutting mechanism 4 and then cooled by the cooling mechanism 5.
Specifically, the cooling mechanism 5 of the present embodiment is also disposed above the conveying cloth tape 302, and is a cold water spraying structure, and is formed by fixing a spraying pipe through a support frame.
When the embodiment is in use, the rice that soaks is ground into rice milk through the fiberizer earlier, and carry the rice milk to stir in the rice milk bucket 1, then lead into the feed cylinder 205 of crowded silk machine 2 with the rice milk, heat through heating jacket 206, and extrude (circular or flat strip) through spiral auger 204, rice noodle branch row device 6 makes the rice noodle branch row that extrudes from crowded silk machine 2 extrude to carry on the strap 302, carry to steam chamber 301 further curing through carrying the strap 302, after the rice noodle carries to the output of steaming silk machine 3, cut off through 4 fixed length of shutdown mechanism, spray cold water through cooling mechanism 5 simultaneously and cool.
It should be noted that the yarn steaming machine 3, the cutting mechanism 4 and the cooling mechanism 5 of the present embodiment are all existing products, and detailed descriptions of specific structures and working principles thereof are omitted in the present embodiment.
Example 3
A fresh wet rice flour production line, as shown in fig. 5, comprising: the rice milk machine comprises a rice milk barrel 1, a silk extruding machine 2, a silk steaming machine 3, a cutting mechanism 4, a cooling mechanism 5, a rice noodle separating and arranging device 6, a hanging box conveying chain 7 and a packing machine 8.
Along the production direction of the production line, the rice milk barrel 1, the extruding machine 2, the rice noodle dividing and arranging device 6, the silk steaming machine 3, the hanging box conveying chain 7 and the packing machine 8 are sequentially arranged.
Specifically, hang box conveying chain 7 and set up the output of silk machine 3 is hung including the multiunit ration that sets up side by side and hanging box 701 for accept the rice-flour noodle after cutting off the cooling, the rice-flour noodle falls into after cutting off and cooling hang and continue to cool in the box 701. The quantitative hanging box 701 in this embodiment is provided with a plurality of draining holes for draining the moisture of the rice noodles.
And conveying the rice-flour noodles after draining to a packaging machine 8 for packaging, and finally warehousing finished products.
When the rice noodle extruding and discharging device is used, soaked rice is ground into rice milk through a milk grinder, then the rice milk is conveyed into a rice milk barrel 1 to be stirred, then the rice milk is guided into a charging barrel 205 of a noodle extruding machine 2, is heated through a heating sleeve 206, and is extruded and formed (round or flat strip) through a spiral auger 204, rice noodle strips extruded from the noodle extruding machine 2 enter a noodle steaming machine 3 to be further cured through a rice noodle strip arranging device 6, are cut at fixed length through a cutting mechanism 4 after being conveyed to the output end of the noodle steaming machine 3, and are sprayed with cold water through a cooling mechanism 5 to be cooled; the rice-flour noodles after being cut and cooled fall into the hanging box 701 to be continuously cooled, and are conveyed to the packaging machine 7 for packaging treatment after being drained.
It should be noted that, the hanging box conveying chain 7 and the packaging machine 8 of the present embodiment both have existing products, and the detailed structure and the operation principle thereof are not described again in the present embodiment.
It should be noted that, for those skilled in the art, without departing from the inventive concept, several variations and modifications can be made, which are within the scope of the present invention.
Claims (9)
1. A fresh wet rice noodle production line is characterized by comprising:
the rice noodle extruder is characterized by comprising a rice noodle extruder, wherein a spiral auger is arranged in a charging barrel of the rice noodle extruder, and a heating assembly is arranged on the charging barrel of the rice noodle extruder so as to heat rice milk and extrude the rice milk into rice noodle strips through the spiral auger;
the rice-flour noodle separating and arranging device is arranged at the output end of the vermicelli extruding machine so as to ensure that the rice-flour noodles extruded by the vermicelli extruding machine are separated and distributed in equal quantity.
2. The fresh and wet rice noodle production line according to claim 1, wherein the heating assembly is a heating jacket sleeved on a charging barrel of the extruding machine.
3. Fresh wet rice flour production line according to claim 2, characterized in that the heating jacket is a steam heating jacket, an electromagnetic heating jacket or an electric heating jacket.
4. Fresh wet rice flour production line as claimed in claim 1, further comprising:
the rice noodle discharging device is arranged at the output end of the rice noodle discharging device and is used for discharging rice noodles;
and the cutting mechanism is arranged at the output end of the silk steaming machine and is used for cutting the rice-flour noodles into fixed length.
5. The fresh wet rice noodle production line according to claim 4, wherein the rice noodle steaming machine comprises a steaming chamber and a conveying cloth belt for enabling rice noodle to pass through the steaming chamber in sequence, and the steaming chamber is covered above the conveying cloth belt.
6. Fresh wet rice flour production line as claimed in claim 5, further comprising:
and the cooling mechanism is arranged at the output end of the silk steaming machine and used for spraying cold water to the rice-flour noodles for cooling.
7. Fresh wet rice noodle production line according to claim 6, wherein the cooling mechanism is arranged above the conveyor belt.
8. Fresh wet rice flour production line as claimed in claim 6, further comprising:
the hanging box conveying chain is arranged at the output end of the silk steaming machine and used for receiving the cut and cooled rice noodles and comprises a plurality of groups of quantitative hanging boxes which are arranged side by side;
and the packing machine is arranged at the output end of the hanging box conveying chain and used for packing the rice-flour noodles.
9. The fresh wet rice noodle production line as claimed in claim 8, wherein the quantitative hanging box is provided with a plurality of draining holes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202020861074.5U CN212488317U (en) | 2020-05-21 | 2020-05-21 | Fresh wet rice noodle production line |
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| CN202020861074.5U CN212488317U (en) | 2020-05-21 | 2020-05-21 | Fresh wet rice noodle production line |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493280A (en) * | 2020-05-21 | 2020-08-07 | 阙之和 | Fresh wet rice noodle production line and production process |
| CN113412910A (en) * | 2021-06-11 | 2021-09-21 | 程昊 | Low-calorie konjak vermicelli processing method and processing device thereof |
-
2020
- 2020-05-21 CN CN202020861074.5U patent/CN212488317U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493280A (en) * | 2020-05-21 | 2020-08-07 | 阙之和 | Fresh wet rice noodle production line and production process |
| CN113412910A (en) * | 2021-06-11 | 2021-09-21 | 程昊 | Low-calorie konjak vermicelli processing method and processing device thereof |
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