CN212474078U - Cured beef vacuum packaging equipment - Google Patents

Abstract

The utility model discloses a vacuum packaging device for cured beef in the technical field of food packaging, which comprises a bottom plate, a packaging placing plate is arranged at the top of the bottom plate, two sides of the bottom plate are fixedly connected with supporting frames, two lifting rods are arranged at the top of the supporting frames, one opposite sides of the two lifting rods are connected with fixed plates, a vacuum chamber is connected between the two fixed plates, one side of the top of the vacuum chamber is provided with a storage battery box, the other side of the top of the vacuum chamber is provided with a fixed box, the fixed box is internally provided with a vacuum pump, the vacuum chamber and the bottom plate are tightly closed by lifting the lifting rods, then the vacuum chamber is internally formed into a vacuum state by the vacuum pump, and then an electric heating sealing plate can move in the vertical direction by the expansion and contraction of an electric telescopic rod, thereby sealing the packaging by an electric heating mode, and the manual operation process is reduced, and the working efficiency is greatly improved.

Description

Cured beef vacuum packaging equipment

Technical Field

The utility model relates to a food package technical field specifically is a cured beef vacuum packaging equipment.

Background

Food packaging is an integral part of a food commodity. One of the major projects in the food industry process is to protect the food from biological, chemical and physical external factors during its circulation from the factory to the consumer, and to maintain the stable quality of the food itself, which facilitates its consumption, and which first presents the appearance of the food, attracts the image of consumption, and has a value beyond the cost of the substance. Therefore, the food packaging process is also an integral part of food manufacturing system engineering, vacuum packaging is also called as reduced-pressure packaging, the air in a packaging container is completely pumped out and sealed, the high reduced-pressure state in the bag is maintained, the air is rare and is equivalent to the effect of low oxygen, microorganisms do not have survival conditions, and the purpose of prolonging the quality guarantee period is achieved.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cured beef vacuum packaging equipment to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a vacuum packaging device for cured beef comprises a bottom plate, wherein a packaging placing plate is installed at the top of the bottom plate, supporting frames are fixedly connected to two sides of the bottom plate, lifting rods are installed at the tops of the two supporting frames, one opposite side of the two lifting rods is connected with a fixed plate, a vacuum chamber is connected between the two fixed plates, a storage battery box is installed at one side of the top of the vacuum chamber, a fixed box is installed at the other side of the top of the vacuum chamber, a vacuum pump is installed inside the fixed box, an air outlet pipe is connected to one end of the vacuum pump through threads, one end, away from the vacuum pump, of the air outlet pipe extends into the vacuum chamber, electric telescopic rods are installed on two sides of the top of an inner cavity of the vacuum chamber, an electric heating sealing plate is connected to the bottoms of, the outer wall of one side of support frame is provided with the controller, damping spring is installed to the bottom of support frame, damping spring's bottom is installed and is removed the wheel.

Preferably, damping spring all is provided with two sets ofly with the removal wheel, and every group is two, and is located the bottom of two support frames respectively, four the outside periphery of removing the wheel all is provided with the brake block.

Preferably, the number of the ultraviolet sterilization lamps is three, and the ultraviolet sterilization lamps are equidistantly arranged on the top of the inner cavity of the vacuum chamber.

Preferably, the bottom of the vacuum chamber is in an unclosed state, and the width of the unclosed part is matched with the width of the package placing plate.

Preferably, the maximum telescopic height of the electric telescopic rod is higher than the height of the vacuum chamber, and the maximum lifting length of the lifting rod is longer than the length of a gap between the vacuum chamber and the bottom plate.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model has reasonable structure design, the vacuum chamber and the bottom plate are tightly closed through the lifting of the lifting rod, then the vacuum pump is used for forming a vacuum state in the vacuum chamber, and the electric heating sealing plate can move in the vertical direction through the expansion and contraction of the electric telescopic rod, thereby sealing the package in an electric heating way, greatly improving the vacuum sealing effect of the cured beef, and reduces the manual operation process, greatly improves the working efficiency, and has the sterilization effect in the vacuum chamber through the ultraviolet sterilization lamp, so that the cured beef can be in an aseptic environment during vacuum sealing packaging, the edible safety of the cured beef is greatly ensured, the phenomenon that the cured beef is corroded and deteriorated by bacteria in the packaging process is avoided, and finally, the shock absorption effect of the shock absorption spring is achieved, the device can not vibrate violently in the using and moving processes, and the safety of the device is greatly guaranteed.

Drawings

FIG. 1 is a schematic view of the overall internal structure of the front side of the present invention;

FIG. 2 is a top view of the overall structure of the present invention;

fig. 3 is a side view of the overall structure of the present invention.

In the figure: 1. a support frame; 2. a brake pad; 3. a moving wheel; 4. a damping spring; 5. a base plate; 6. packaging and placing the board; 7. an electric heating sealing plate; 8. a fixing plate; 9. a vacuum chamber; 10. an electric telescopic rod; 11. a battery case; 12. an ultraviolet sterilizing lamp; 13. an air outlet pipe; 14. a fixed box; 15. a vacuum pump; 16. a lifting rod; 17. and a controller.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1, fig. 2 and fig. 3, the present invention provides the following technical solutions: a vacuum packaging device for cured beef comprises a bottom plate 5, a packaging placing plate 6 is installed at the top of the bottom plate 5, support frames 1 are fixedly connected to two sides of the bottom plate 5, lifting rods 16 are installed at the tops of the two support frames 1, a fixing plate 8 is connected to one side, opposite to the two lifting rods 16, a vacuum chamber 9 is connected between the two fixing plates 8, a storage battery box 11 is installed at one side of the top of the vacuum chamber 9, a fixing box 14 is installed at the other side of the top of the vacuum chamber 9, a vacuum pump 15 is installed inside the fixing box 14, an air outlet pipe 13 is connected to one end of the vacuum pump 15 in a threaded manner, one end, away from the vacuum pump 15, of the air outlet pipe 13 extends into the vacuum chamber 9, electric telescopic rods 10 are installed at two sides of the top of an inner cavity of the vacuum chamber 9, an electric, the outer wall of one side of support frame 1 is provided with controller 17, damping spring 4 is installed to the bottom of support frame 1, damping spring 4's bottom is installed and is removed the wheel 3, go up and down through lifter 16, make real empty room 9 and bottom plate 5 closely closed, then make real empty room 9 inside form the vacuum state through vacuum pump 15, the flexible of rethread electric telescopic link 10, make the electric heat seal board 7 can move in the vertical direction, thus seal the packing through the electric heat mode, the vacuum seal effect of ox jerky has been greatly improved, and reduce the manual operation process, the very big work efficiency that has improved, again through the bactericidal effect of ultraviolet sterilamp 12 to the real empty room 9 in, make ox jerky can be in sterile environment when the vacuum seal packing, the very big edible safety of ox jerky that has guaranteed, the phenomenon that the ox jerky is rotten by the bacterial corrosion in the packaging process has been avoided taking place, the lifting rod 16, the electric telescopic rod 10, the electric heating sealing plate 7, the ultraviolet sterilizing lamp 12 and the vacuum pump 15 are electrically connected with the storage battery box 11 through leads, and the lifting rod 16, the electric telescopic rod 10, the electric heating sealing plate 7, the ultraviolet sterilizing lamp 12 and the vacuum pump 15 are also electrically connected with the controller 17 through leads;

referring to fig. 1 and 3, two groups of damping springs 4 and two groups of moving wheels 3 are arranged, each group is two and is respectively positioned at the bottom of two support frames 1, and the outer circumferential surfaces of the four moving wheels 3 are provided with brake pads 2, so that the device can not generate severe vibration in the using and moving processes through the damping effect of the damping springs, the safety of the device is greatly guaranteed, the moving wheels 3 can be controlled to be stationary through the brake pads 2, and the practicability of the device is greatly improved;

referring to fig. 1, three ultraviolet sterilizing lamps 12 are arranged at the top of the inner cavity of the vacuum chamber 9 at equal intervals, and the sterilizing effect is better through the cooperation of the three ultraviolet sterilizing lamps 12, so that the sterility of the device is greatly guaranteed;

referring to fig. 1, the bottom of the vacuum chamber 9 is in an unclosed state, and the width of the unclosed portion matches the width of the packing and placing plate 6, so that the packing and placing plate 6 can enter the vacuum chamber 9, and the subsequent operation is ensured;

referring to fig. 1, the maximum telescopic height of the electric telescopic rod 10 is higher than the height of the vacuum chamber 9, and the maximum lifting length of the lifting rod 16 is longer than the length of the gap between the vacuum chamber 9 and the bottom plate 5, so that the vacuum chamber 9 and the bottom plate 5 can be tightly closed, and the electric heating sealing plate 7 can reach the sealing height, thereby greatly improving the practicability of the device.

The working principle is as follows: firstly, the novel experimental device is pushed to a required use position, then an operator places a packaging bag of the cured beef on the packaging placing plate 6, the packaging placing plate 6 is moved to the position under the part which is not closed at the bottom of the vacuum chamber 9, then the operator controls the lifting rod 16 to descend so as to tightly close the vacuum chamber 9 and the bottom plate 5, then the air in the vacuum chamber 9 is sucked out through the vacuum pump 15, the vacuum state is formed in the vacuum chamber, when the vacuum pump 15 works, the operator can open the ultraviolet sterilizing lamp 12, so that the cured beef can be in a sterile environment during vacuum sealing packaging, the edible safety of the cured beef is greatly ensured, the phenomenon that the cured beef is corroded and deteriorated by bacteria in the packaging process is avoided, after the vacuum treatment is completed, the operator can control the electric telescopic rod 10 to stretch downwards, so that the electric heating sealing plate 7 can seal the packaging bag of the cured beef, thereby seal the packing through the electric heating mode, improved the sealed effect in vacuum of cured beef greatly to reduce manual operation process, very big improvement work efficiency, sealed the end at last, operating personnel raises vacuum chamber 9, and takes out the cured beef of packing.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The utility model provides a cured beef vacuum packaging equipment, includes bottom plate (5), its characterized in that: the packaging and placing plate (6) is installed at the top of the bottom plate (5), the two sides of the bottom plate (5) are fixedly connected with the supporting frames (1), the tops of the two supporting frames (1) are respectively provided with a lifting rod (16), one opposite side of the two lifting rods (16) is respectively connected with a fixing plate (8), a vacuum chamber (9) is connected between the two fixing plates (8), one side of the top of the vacuum chamber (9) is provided with a storage battery box (11), the other side of the top of the vacuum chamber (9) is provided with a fixing box (14), a vacuum pump (15) is installed inside the fixing box (14), one end of the vacuum pump (15) is in threaded connection with an air outlet pipe (13), one end, far away from the vacuum pump (15), of the air outlet pipe (13 extends to the inside of the vacuum chamber (9), two sides of the top, two electric telescopic handle (10) bottom is connected with electric heat sealing plate (7) jointly, the inner chamber top of real empty room (9) is located and installs ultraviolet ray sterilization lamp (12) between two electric telescopic handle (10), one side outer wall of support frame (1) is provided with controller (17), damping spring (4) are installed to the bottom of support frame (1), the bottom of damping spring (4) is installed and is removed wheel (3).

2. The apparatus of claim 1, wherein: damping spring (4) and removal wheel (3) all are provided with two sets ofly, and every group is two, and is located the bottom of two support frames (1) respectively, four the outside periphery of removing wheel (3) all is provided with brake block (2).

3. The apparatus of claim 1, wherein: the number of the ultraviolet sterilization lamps (12) is three, and the ultraviolet sterilization lamps are equidistantly arranged on the top of an inner cavity of the vacuum chamber (9).

4. The apparatus of claim 1, wherein: the bottom of the vacuum chamber (9) is in an unclosed state, and the width of the unclosed part is matched with that of the packaging placing plate (6).

5. The apparatus of claim 1, wherein: the maximum telescopic height of the electric telescopic rod (10) is higher than the height of the vacuum chamber (9), and the maximum lifting length of the lifting rod (16) is longer than the length of a gap between the vacuum chamber (9) and the bottom plate (5).

Images