CN212465646U - Chopsticks with anti-touch chopstick tips - Google Patents
Chopsticks with anti-touch chopstick tips Download PDFInfo
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- CN212465646U CN212465646U CN202020966358.0U CN202020966358U CN212465646U CN 212465646 U CN212465646 U CN 212465646U CN 202020966358 U CN202020966358 U CN 202020966358U CN 212465646 U CN212465646 U CN 212465646U
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Abstract
The application relates to a chopsticks that chopsticks point prevents touching includes: the side wall of the front end of each chopstick leg is provided with a bulge, and the bulge is positioned between the position of the gravity center of the chopstick leg and the foremost end of the chopstick leg; the edges of the two ends of the protrusions are connected with the side walls of the chopstick legs through slope surfaces. The utility model has the advantages that: the front ends of the chopstick legs can not contact the table top when the chopsticks are placed on the table top by utilizing the convex supports of the chopstick legs, and the edges of the two ends of the convex portions are connected with the side walls of the chopstick legs through the slope surfaces, so that the influence of the convex portions on the use hand feeling when the chopsticks clamp vegetables can be reduced.
Description
Technical Field
The application belongs to the technical field of chopsticks, and particularly relates to chopsticks with chopstick tips capable of preventing contact.
Background
The chopsticks in the prior art are easy to roll and fall off, and can be easily polluted or polluted when being directly placed on a table, and a common hotel and the like have special chopstick pillows for placing the chopsticks, and the chopstick pillows are small, troublesome to clean and easy to throw; the household is placed on a bowl, and the bowl is easy to slide down and fall off, so that the household is inconvenient.
Chinese utility model patent publication No. CN202874848U discloses a chopstick integrated with a chopstick holder, said chopstick has a slender chopstick body, and its characteristics are: first half of chopsticks main part has one and encircles chopsticks main part and the outside outstanding chopsticks that form hold in the palm the part, utilize the utility model discloses an integrated chopsticks that have chopsticks to hold in the palm the part can be in using chopsticks in-process, just can temporarily place chopsticks on the desktop, and the chopsticks on it hold in the palm the part and can make the chopsticks front end stick up, avoid pressing from both sides the one end of dish with chopsticks and the desktop contact and make dirty, convenient to use is not afraid of chopsticks and holds in the palm and lose. The chopstick support part of the chopsticks is obviously protruded, so that the chopstick support part can seriously influence the use of the chopsticks when a user clamps vegetables although the end part of the chopsticks is not contacted with a table top when the chopsticks are placed on a table.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is: aiming at solving the problem that the chopstick support of the chopsticks integrated with the chopstick support component in the prior art influences the food clamping of a user, the chopsticks with the chopstick tips being prevented from touching are provided.
The utility model provides a technical scheme that its technical problem adopted is:
chopsticks with a tip protected from touch, comprising:
the side wall of the front end of each chopstick leg is provided with a bulge, and the bulge is positioned between the position of the gravity center of the chopstick leg and the foremost end of the chopstick leg; the edges of the two ends of the protrusions are connected with the side walls of the chopstick legs through slope surfaces.
Preferably, the utility model discloses a chopsticks that chopsticks point protection against touch, the chopsticks leg divide into left chopsticks leg and right chopsticks leg, left chopsticks leg with when the front end of right chopsticks leg is aligned, left chopsticks leg bellied position with right chopsticks leg bellied position staggers.
Preferably, the chopstick with the anti-touch chopstick tip has the slope surface with the convex front end smaller than that of the rear end.
Preferably, the utility model discloses a chopsticks point prevents chopsticks that touch, left side chopsticks leg protruding rear end domatic can with the domatic laminating that can of right side chopsticks leg front end.
Preferably, the cross section of the protrusion is circular, polygonal or polygonal with each side being an arc line.
Preferably, the width of the chopstick legs of the chopsticks with the anti-touch chopstick tips is gradually increased from the front end to the rear end.
Preferably, the chopstick with the anti-touch chopstick tip has the advantages that the cross section of at least one of the rear end of the chopstick leg and the protrusion is polygonal.
Preferably, the chopstick with the anti-touch chopstick tip is characterized in that the protrusion is positioned at one fifth to one half of the length of the chopstick leg.
Preferably, the chopstick with the anti-touch chopstick tip is characterized in that the protrusion is positioned at the golden section point of the chopstick leg.
Preferably, the width of the widest part of the protrusion is equal to the width of the rearmost end of the chopstick leg.
The utility model has the advantages that: the front ends of the chopstick legs can not contact the table top when the chopsticks are placed on the table top by utilizing the convex supports of the chopstick legs, and the edges of the two ends of the convex portions are connected with the side walls of the chopstick legs through the slope surfaces, so that the influence of the convex portions on the use hand feeling when the chopsticks clamp vegetables can be reduced.
Drawings
The technical solution of the present application is further explained below with reference to the drawings and the embodiments.
Fig. 1 is a schematic structural view of a first chopstick with a tip being protected from contact in embodiment 1 of the present application;
fig. 2 is a schematic structural view of a second chopstick with a tip being protected from contact in embodiment 1 of the present application;
FIG. 3 is a schematic structural view of chopsticks with tips being protected from touch according to embodiment 2 of the present application;
fig. 4 is a schematic structural view of a first chopstick with a tip being protected from contact in embodiment 3 of the present application;
fig. 5 is a schematic structural view of a second chopstick with a tip being protected from contact in embodiment 3 of the present application.
The reference numbers in the figures are:
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In the description of the present application, it is to be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity in description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed in a particular orientation, and be operated in a particular manner, and are not to be considered limiting of the scope of the present application. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the invention, unless otherwise specified, "a plurality" means two or more.
In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art through specific situations.
The technical solutions of the present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.
Example 1
The present embodiment provides a pair of chopsticks with anti-touch tips, as shown in fig. 1 and 2, comprising:
the chopstick comprises chopstick legs 1, wherein the side walls of the front ends of the chopstick legs 1 are provided with bulges 11, and the bulges 11 are positioned between the positions of the centers of gravity of the chopstick legs 1 and the forefront ends of the chopstick legs 1; the edges of the two ends of the protrusion 11 are connected with the side walls of the chopstick legs 1 through the slope surfaces 111.
The chopsticks with the anti-touch chopstick tips are supported by the protrusions 11 of the chopstick legs 1, so that the front ends of the chopstick legs 1 cannot contact a table top when the chopsticks are placed on the table top, the edges of the two ends of the protrusions are connected with the side walls of the chopstick legs 1 through the slope surfaces 111, and the influence of the protrusions 11 on using hand feeling when the chopsticks clamp vegetables is favorably reduced. As shown in fig. 2, when the front ends of the chopstick legs 1 are closed, the left chopstick leg and the right chopstick leg are at 4.95 degrees.
Preferably, in the chopstick with the anti-touch chopstick tip, the cross section of the protrusion 11 is circular, polygonal or polygonal with each side being an arc line. As shown in fig. 1, a hexagonal shape is taken as an example, and as shown in fig. 2, a circular shape is taken as an example.
Preferably, in the chopstick with the anti-touch chopstick tip, the width of the chopstick legs 1 is gradually increased from the front end to the rear end.
Preferably, in the chopstick with the anti-touch chopstick tip, at least one of the rear end of the chopstick leg 1 and the protrusion 11 has a polygonal cross section. The structure is convenient for the chopstick legs 1 to be placed on a table surface and not easy to roll, namely, the protrusion 11 and the chopstick legs 1 are prevented from being easy to roll because of the round cross sections.
Preferably, in the chopstick with the chopstick tip being protected against touch, the protrusion 11 is located at one fifth to one half of the length of the chopstick leg 1. Within the range, the front ends of the chopstick legs 1 can not contact the tabletop when the chopsticks are placed on the tabletop, and the bulges 11 can not be too close to the front ends of the chopstick legs 1 to influence the user to clamp the vegetables.
Preferably, in the chopstick with the chopstick tip being protected from touch, the protrusion 11 is located at the golden section point of the chopstick leg 1. The overall beauty of the chopstick leg 1 can be increased.
Preferably, in the chopstick with the anti-touch chopstick tip, the width of the widest part of the protrusion 11 is equal to the width of the rearmost end of the chopstick leg 1. Under the width proportion, the axes of the chopstick legs 1 are nearly horizontal when the chopsticks are placed on a table top, and the chopsticks are more attractive.
Example 2
The present embodiment provides a pair of chopsticks with anti-touch tips, as shown in fig. 3, comprising:
the chopstick comprises chopstick legs 1, wherein the side walls of the front ends of the chopstick legs 1 are provided with bulges 11, and the bulges 11 are positioned between the positions of the centers of gravity of the chopstick legs 1 and the forefront ends of the chopstick legs 1; the edges of the two ends of the protrusion 11 are connected with the side walls of the chopstick legs 1 through the slope surfaces 111. Further, the slope 111 of the front end of the protrusion 11 is inclined to a lesser extent than the rear end.
The chopstick with the anti-touch chopstick tip is improved on the slope surface 111 of the protrusion 11 on the basis of the embodiment 1, so that the influence of the protrusion 11 on the use hand feeling is further reduced. As shown in fig. 2, in embodiment 1, when the front ends of the chopstick legs 1 are closed, the left chopstick leg and the right chopstick leg are at 4.95 °. As shown in fig. 3, in the present embodiment, when the front ends of the chopstick legs 1 are drawn close, the left chopstick leg and the right chopstick leg are at 4.08 ° (the smaller the angle is, the better; in fig. 2 and 3, the position of the protrusion 11 on the chopstick legs is not changed, and only the shape is changed).
Preferably, in the chopstick with the chopstick tip being protected from touch, the cross-sectional shape of the protrusion 11 is circular, rectangular, hexagonal or octagonal.
Preferably, in the chopstick with the anti-touch chopstick tip, at least one of the rear end of the chopstick leg 1 and the protrusion 11 has a polygonal cross section. The structure is convenient for the chopstick legs 1 to be placed on a table surface and not easy to roll, namely, the protrusion 11 and the chopstick legs 1 are prevented from being easy to roll because of the round cross sections.
Preferably, in the chopstick with the anti-touch chopstick tip, the width of the chopstick legs 1 is gradually increased from the front end to the rear end.
Preferably, in the chopstick with the chopstick tip being protected against touch, the protrusion 11 is located at one fifth to one half of the length of the chopstick leg 1. Within the range, the front ends of the chopstick legs 1 can not contact the tabletop when the chopsticks are placed on the tabletop, and the bulges 11 can not be too close to the front ends of the chopstick legs 1 to influence the user to clamp the vegetables.
Preferably, in the chopstick with the chopstick tip being protected from touch, the protrusion 11 is located at the golden section point of the chopstick leg 1. The overall beauty of the chopstick leg 1 can be increased.
Preferably, in the chopstick with the anti-touch chopstick tip, the width of the widest part of the protrusion 11 is equal to the width of the rearmost end of the chopstick leg 1. Under the width proportion, the axes of the chopstick legs 1 are nearly horizontal when the chopsticks are placed on a table top, and the chopsticks are more attractive.
Example 3
The present embodiment provides a pair of chopsticks with anti-touch tips, as shown in fig. 4 and 5, comprising:
the chopstick comprises chopstick legs 1, wherein the side walls of the front ends of the chopstick legs 1 are provided with bulges 11, and the bulges 11 are positioned between the positions of the centers of gravity of the chopstick legs 1 and the forefront ends of the chopstick legs 1; the edges of the two ends of the protrusion 11 are connected with the side walls of the chopstick legs 1 through the slope surfaces 111. Further, in the chopsticks with the tips being prevented from touching, as shown in fig. 4 and 5, the chopstick legs 1 are divided into a left chopstick leg and a right chopstick leg, and when the front ends of the left chopstick leg and the right chopstick leg are aligned, the position of the protrusion 11 of the left chopstick leg is staggered with the position of the protrusion 11 of the right chopstick leg.
The chopsticks with the anti-touch chopstick tips adopt the design of staggered bulges 11, the structure is favorable for greatly reducing the influence of the bulges 11 on the using hand feeling, as shown in figure 3, in the embodiment 2, when the front ends of the chopstick legs 1 are close, the left chopstick leg and the right chopstick leg form an angle of 4.08 degrees. As shown in fig. 5, in the present embodiment, when the front ends of the chopstick legs 1 are drawn close, the left chopstick leg and the right chopstick leg are at 2.21 ° (the smaller the angle is, the better; in fig. 3, 5, the position of the protrusion 11 on the chopstick legs is not changed, only the shape is changed).
Preferably, in the chopsticks with the tips being protected from touch, as shown in fig. 5, the slope 111 at the front end of the protrusion 11 is inclined to a lesser extent than at the rear end. This structure is advantageous in that the influence of the protrusions 11 on the feel of use is further reduced.
Preferably, in the chopsticks with the tips being protected from touch of the present embodiment, as shown in fig. 4, the slope 111 at the rear end of the protrusion 11 of the left chopstick leg 1 can be attached to the slope 111 at the front end of the right chopstick leg 1. This structure is advantageous in that the influence of the protrusions 11 on the feel of use is further reduced.
Preferably, in the chopstick with the chopstick tip being protected from touch, the cross-sectional shape of the protrusion 11 is circular, rectangular, hexagonal or octagonal.
Preferably, in the chopstick with the anti-touch chopstick tip, at least one of the rear end of the chopstick leg 1 and the protrusion 11 has a polygonal cross section. The structure is convenient for the chopstick legs 1 to be placed on a table surface and not easy to roll, namely, the protrusion 11 and the chopstick legs 1 are prevented from being easy to roll because of the round cross sections.
Preferably, in the chopstick with the anti-touch chopstick tip, the width of the chopstick legs 1 is gradually increased from the front end to the rear end.
Preferably, in the chopstick with the chopstick tip being protected against touch, the protrusion 11 is located at one fifth to one half of the length of the chopstick leg 1. Within the range, the front ends of the chopstick legs 1 can not contact the tabletop when the chopsticks are placed on the tabletop, and the bulges 11 can not be too close to the front ends of the chopstick legs 1 to influence the user to clamp the vegetables.
In light of the foregoing description of the preferred embodiments according to the present application, it is to be understood that various changes and modifications may be made without departing from the spirit and scope of the invention. The technical scope of the present application is not limited to the contents of the specification, and must be determined according to the scope of the claims.
Claims (9)
1. A chopstick with a chopstick tip capable of preventing touch is characterized by comprising:
the chopstick legs (1), the side walls of the front ends of the chopstick legs (1) are provided with protrusions (11), and the protrusions (11) are located between the positions of the centers of gravity of the chopstick legs (1) and the foremost ends of the chopstick legs (1); the edges of the two ends of the protrusion (11) are connected with the side walls of the chopstick legs (1) through a slope surface (111).
2. Chopsticks with anti-touch tips according to claim 1, characterized in that the chopstick legs (1) are divided into a left chopstick leg and a right chopstick leg, and when the front ends of the left chopstick leg and the right chopstick leg are aligned, the position of the protrusion (11) of the left chopstick leg and the position of the protrusion (11) of the right chopstick leg are staggered.
3. Chopsticks with a tamper-proof chopstick tip according to claim 1 or 2, wherein the slope (111) of the front end of the protrusion (11) is less inclined than the rear end.
4. Chopsticks with a tamper-proof chopstick tip according to claim 2, wherein the slope (111) of the rear end of the protrusion (11) of the left chopstick leg can be fitted with the slope (111) of the front end of the right chopstick leg.
5. Chopsticks with a protected tip from contact according to claim 1, 2 or 4, characterized in that the cross-sectional shape of the protrusion (11) is circular, polygonal or polygonal with each side being an arc.
6. Chopsticks with a tamper proof chopstick tip according to claim 1, 2 or 4, wherein said protrusion (11) is located at one fifth to one half of the length of the chopstick leg (1).
7. Chopsticks with a tamper proof chopstick tip according to claim 6, wherein said protrusion (11) is located at the golden section of said chopstick leg (1).
8. Chopsticks with a tamper-proof tip according to claim 1, characterized in that the width of the widest part of the protrusion (11) is equal to the width of the rearmost end of the chopstick leg (1).
9. Chopsticks with a tamper proof chopstick tip according to claim 1, 2 or 4, wherein the width of the chopstick legs (1) is gradually increasing from the front end to the rear end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020966358.0U CN212465646U (en) | 2020-06-01 | 2020-06-01 | Chopsticks with anti-touch chopstick tips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020966358.0U CN212465646U (en) | 2020-06-01 | 2020-06-01 | Chopsticks with anti-touch chopstick tips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212465646U true CN212465646U (en) | 2021-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020966358.0U Active CN212465646U (en) | 2020-06-01 | 2020-06-01 | Chopsticks with anti-touch chopstick tips |
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|---|---|
| CN (1) | CN212465646U (en) |
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- 2020-06-01 CN CN202020966358.0U patent/CN212465646U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A kind of chopsticks with anti-touch tips Effective date of registration: 20230208 Granted publication date: 20210205 Pledgee: Yichun Branch of Industrial Bank Co.,Ltd. Pledgor: Jiangxi Chenshi Technology Group Co.,Ltd. Registration number: Y2023980032258 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |