CN212464684U

CN212464684U - Convection type double-door type baking oven for food processing

Info

Publication number: CN212464684U
Application number: CN202020702281.6U
Authority: CN
Inventors: 刘开家
Original assignee: Hangzhou Nancuifang Food Co ltd
Current assignee: Hangzhou Nancuifang Food Co ltd
Priority date: 2020-04-30
Filing date: 2020-04-30
Publication date: 2021-02-05
Anticipated expiration: 2030-04-30

Abstract

The utility model discloses a to two opening door type food processing of STREAMING with toasting case, including box, hot plate, first fan and second fan, the bottom of box is provided with the cavity, and the internally mounted of cavity has the hot plate, the internally mounted of box has first fan, the top of box is fixed with the guide plate, the right side internally mounted of box has the baffle, the inner wall lower surface of box is provided with the spout, the below of toasting frame is provided with the gyro wheel, first door plant is installed in the place ahead of box. This to two opening door type food processing of STREAMING is with toasting case, the internally mounted of box has first fan and second fan, and turning to of first fan and second fan each other for opposite, through the combined action of first fan and second fan, has realized the circulation convection current of steam inside the box, and the steam that utilizes the circulation convection current can accomplish the effect of toasting of changing with less energy, also is favorable to guaranteeing simultaneously that food can the thermally equivalent.

Description

Convection type double-door type baking oven for food processing

Technical Field

The utility model relates to a food processing correlation technique field specifically is a convection type double-door type baking oven for food processing.

Background

The food processing refers to that products or semi-finished products of agriculture, fishery, animal husbandry, forestry and the like are used as raw materials to manufacture or process the food or the semi-finished products, the food processing is an industry with strong development potential in China, along with the continuous optimization of the structure of the food processing industry, the grades and the varieties of the food are more abundant, in the process of food processing, some foods need to be baked by using a baking oven during processing so as to improve the delicious degree of the food, but the existing baking oven for food processing has certain defects.

Present toast case easily appears toasting inhomogeneous phenomenon when using, toasts the inside air of case and is in quiescent state, and for flowing air, quiescent air just needs more energy to maintain, and this has just produced the waste to toasting the heat energy of case, and present toast case most only is provided with a chamber door, when carrying out taking of food, has certain limitation.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to two opening door type food processing of STREAMING are with toasting case to propose current toasting case and easily appear toasting inhomogeneous phenomenon when using in solving above-mentioned background art, toast the unable flow of incasement portion's air, can cause the waste to toasting the heat energy of case, only be provided with a chamber door, when carrying out taking of food, have the problem of certain limitation.

In order to achieve the above object, the utility model provides a following technical scheme: a convection type double-opening door type baking oven for food processing comprises an oven body, a heating plate, a first fan and a second fan, wherein a cavity is formed in the bottom of the oven body, the heating plate is arranged inside the cavity, the first fan is arranged inside the oven body, the second fan is arranged on the right side of the first fan, the lower ends of the first fan and the second fan are both installed inside the cavity in an embedded mode, a guide plate is fixed to the top of the oven body, a clamping groove is formed in the left side of the oven body, a baffle is installed inside the right side of the oven body, a convex block is fixed on the front surface of the right side of the baffle, a sliding groove is formed in the lower surface of the inner wall of the oven body, a baking frame is installed inside the oven body, a baking net is installed inside the baking frame, rollers are arranged below the baking frame, the tail ends of the rollers are installed inside the sliding groove in an embedded, and a second door plate is arranged at the rear part of the box body.

Preferably, the guide plate is arranged to be of an arc-shaped structure, and the lower end level of the guide plate is higher than the upper end horizontal line of the baking rack.

Preferably, the baffle and the box body form a rotating structure, the baffle and the protruding block are of an integrated structure, and the protruding block is connected with the clamping groove in a clamping mode.

Preferably, the baking nets are arranged in the baking frame at equal intervals, the baking frame and the rollers form a rotating structure, and the width of the baking frame is smaller than the length of the baffle.

Preferably, the rollers and the sliding grooves form a sliding structure, and the sliding grooves are symmetrically provided with 2 groups about the central point of the box body.

Preferably, the first door panel and the second door panel are symmetrically arranged about a center parting line of the box body, and the box body and the baking frame form a dismounting and mounting structure.

Compared with the prior art, the beneficial effects of the utility model are that: the convection type double-door type baking oven for food processing,

1. the first fan and the second fan are arranged in the box body, the directions of rotation of the first fan and the second fan are opposite to each other, the circulation convection of hot air is realized in the box body under the combined action of the first fan and the second fan, the replaced baking effect can be completed by using the hot air of the circulation convection with less energy, and the food can be uniformly heated;

2. the first door plate and the second door plate are symmetrically arranged on the two sides of the box body, so that the box body can be conveniently opened from different directions, the flexibility of the box body in the using process is improved, meanwhile, the baffle is arranged in the box body, when the box body is used, the baffle is used for intercepting the two sides of the baking frame, the phenomenon that the baking frame slips from the interior of the box body when the box body is opened can be avoided, and the safety factor of the box body in the using process is improved;

3. the box top is fixed with the guide plate of arc column structure, can make the gas formation endless loop of box inside, better promotion the result of use of first fan and second fan, and the inside equidistant range of griddle has roast net, can toast multiple food simultaneously and process, and the cooperation gyro wheel slides in the inside of spout, has reduced the frictional resistance of toasting the frame when the box is inside to be removed, has improved the machining efficiency of food greatly.

Drawings

FIG. 1 is a schematic front sectional view of the present invention;

fig. 2 is a schematic view of the first door panel and the second door panel of the present invention;

fig. 3 is a schematic view of the first fan and the second fan of the present invention;

fig. 4 is a structural schematic diagram of the utility model of the baking rack and the roller wheel installation in the right view.

In the figure: 1. a box body; 2. a cavity; 3. heating plates; 4. a first fan; 5. a second fan; 6. a baffle; 7. a card slot; 8. a baffle plate; 9. a bump; 10. a chute; 11. a baking rack; 12. roasting the net; 13. a roller; 14. a first door panel; 15. a second door panel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a convection type double-door type baking oven for food processing comprises an oven body 1, a cavity 2, a heating plate 3, a first fan 4, a second fan 5, a guide plate 6, a clamping groove 7, a baffle plate 8, a convex block 9, a sliding groove 10, a baking frame 11, a baking net 12, a roller 13, a first door plate 14 and a second door plate 15, wherein the cavity 2 is arranged at the bottom of the oven body 1, the heating plate 3 is arranged inside the cavity 2, the first fan 4 is arranged inside the oven body 1, the second fan 5 is arranged on the right side of the first fan 4, the lower ends of the first fan 4 and the second fan 5 are both embedded inside the cavity 2, the guide plate 6 is fixed at the top of the oven body 1, the clamping groove 7 is arranged inside the left side of the oven body 1, the baffle plate 8 is arranged inside the right side of the oven body 1, the convex block 9 is fixed on the front surface of the right side of the baffle plate 8, a baking rack 11 is arranged in the box body 1, a baking net 12 is arranged in the baking rack 11, a roller 13 is arranged below the baking rack 11, the tail end of the roller 13 is embedded in the sliding groove 10, a first door panel 14 is arranged in front of the box body 1, and a second door panel 15 is arranged behind the box body 1;

the guide plate 6 is arranged into an arc-shaped structure, the lower end of the guide plate 6 is horizontally higher than the upper end horizontal line of the baking rack 11, the guide plate 6 with the arc-shaped structure can enable rising hot gas to form a circulating loop inside the box body 1, and the first fan 4 and the second fan 5 are arranged in a matched mode, so that the gas flowing efficiency inside the box body 1 is effectively improved, and food inside the baking rack 11 can be uniformly heated;

the baffle 8 and the box body 1 form a rotating structure, the baffle 8 and the bump 9 are of an integrated structure, the bump 9 is connected with the clamping groove 7 in a clamping manner, and the bump 9 is conveniently clamped into the clamping groove 7 by rotating the baffle 8, so that the stability of the baffle 8 in the box body 1 is improved;

baking nets 12 are arranged in the baking frame 11 at equal intervals, the baking frame 11 and the idler wheels 13 form a rotating structure, the width of the baking frame 11 is smaller than the length of the baffle 8, the baking nets 12 arranged at equal intervals can bake different foods at the same time, the processing efficiency of the foods is improved, the baffle 8 is utilized to intercept the baking frame 11, the phenomenon that the baking frame 11 slips from the interior of the box body 1 when the materials are taken can be avoided, and the safety factor in the operation process is further improved;

the idler wheels 13 and the sliding grooves 10 form a sliding structure, 2 groups of the sliding grooves 10 are symmetrically arranged about the central point of the box body 1, the symmetrically arranged sliding grooves 10 can improve the stability of the baking rack 11 in the moving process, and the friction resistance of the baking rack 11 in the sliding process of the box body 1 is effectively reduced by the fact that the idler wheels 13 slide in the sliding grooves 10;

the first door panel 14 and the second door panel 15 are symmetrically arranged about a center parting line of the box body 1, the box body 1 and the baking rack 11 form a dismounting and mounting structure, and the first door panel 14 and the second door panel 15 which are symmetrically arranged facilitate a user to operate the box body 1 from different directions, so that the limitation of the box body 1 in the using process is reduced;

the working principle is as follows: when the convection type double-door type baking oven for food processing is used, as shown in fig. 1-4, firstly, the second door panel 15 at the rear part of the oven body 1 is ensured to be in a closed state, then food to be baked is placed above the baking net 12, then the roller 13 is aligned with the chute 10, the baking frame 11 is pushed into the oven body 1 from the front part of the oven body 1, the roller 13 slides in the chute 10, so that the frictional resistance of the baking frame 11 when the baking frame 11 slides in the oven body 1 is reduced, the smoothness of the baking frame 11 when moving is improved, after the baking frame 11 is placed, the baffle plate 8 is rotated, the lug 9 is clamped in the clamping groove 7, then the first door panel 14 is rotated, the front part of the closed oven body 1 is closed, at the moment, the oven body 1 is wholly in a closed state, the heating plate 3, the first fan 4 and the second fan 5 are started, the heating plate 3 is heated and releases heat, the first fan 4 pumps cold air in the box body 1 downwards to the inside of the cavity 2 to be heated by the heating plate 3, the second fan 5 conveys heated hot air upwards, the hot air flows upwards to the lower part of the guide plate 6 in the box body 1, the guide plate 6 with an arc-shaped structure can enable the rising hot air to form a circulating loop, through the combined action of the first fan 4, the second fan 5 and the guide plate 6, the circulating convection of the hot air is realized in the box body 1, and the flowing gas can effectively save the heating energy of the heating plate 3 compared with static gas, so that not only food in the baking rack 11 is uniformly heated, but also the baking quality of the box body 1 is effectively improved;

after baking is finished, the first door panel 14 or the second door panel 15 on any side is opened, then the baffle 8 is pulled to separate the projection 9 from the inside of the clamping groove 7, the baking rack 11 is pulled forwards, the whole baking frame 11 can be detached from the interior of the box body 1, the baked food can be taken out conveniently, by the interception function of the baffle plate 8, the phenomenon that the baking rack 11 slips from the inner part of the box body 1 when the first door panel 14 or the second door panel 15 is opened can be avoided, thereby improving the safety factor of the box body 1 in the using process, the baking nets 12 arranged at equal intervals in the baking frame 11 can bake different foods at the same time, greatly improving the processing efficiency of the foods, the first door panel 14 and the second door panel 15 that the symmetry set up, the user of being convenient for operates box 1 from different directions, has improved the flexibility in the box 1 use, has increased holistic practicality.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a to two type food processing of opening door of STREAMING with toasting case, includes box (1), hot plate (3), first fan (4) and second fan (5), its characterized in that: the bottom of the box body (1) is provided with a cavity (2), a heating plate (3) is arranged inside the cavity (2), a first fan (4) is arranged inside the box body (1), a second fan (5) is arranged on the right side of the first fan (4), the lower ends of the first fan (4) and the second fan (5) are installed inside the cavity (2) in an embedded mode, a guide plate (6) is fixed to the top of the box body (1), a clamping groove (7) is formed inside the left side of the box body (1), a baffle (8) is installed inside the right side of the box body (1), a convex block (9) is fixed to the front surface of the right side of the baffle (8), a sliding groove (10) is formed in the lower surface of the inner wall of the box body (1), a baking frame (11) is installed inside the box body (1), and a baking net (12) is installed inside the baking frame (11, the utility model discloses a baking rack, including toast frame (11), the below of toasting frame (11) is provided with gyro wheel (13), and the terminal embedded inside of installing in spout (10) of gyro wheel (13), first door plant (14) are installed in the place ahead of box (1), and second door plant (15) are installed to the rear of box (1).

2. The oven of claim 1 for convective double-door food processing, characterized in that: the guide plate (6) is arranged to be of an arc-shaped structure, and the lower end level of the guide plate (6) is higher than the upper end horizontal line of the baking rack (11).

3. The oven of claim 1 for convective double-door food processing, characterized in that: baffle (8) and box (1) constitute rotating-structure, and baffle (8) and lug (9) are the integral structure to lug (9) are connected for the block with draw-in groove (7).

4. The oven of claim 1 for convective double-door food processing, characterized in that: baking nets (12) are arranged in the baking rack (11) at equal intervals, the baking rack (11) and the rollers (13) form a rotating structure, and the width of the baking rack (11) is smaller than the length of the baffle (8).

5. The oven of claim 1 for convective double-door food processing, characterized in that: the roller (13) and the sliding groove (10) form a sliding structure, and 2 groups of the sliding groove (10) are symmetrically arranged around the central point of the box body (1).

6. The oven of claim 1 for convective double-door food processing, characterized in that: the first door panel (14) and the second door panel (15) are symmetrically arranged relative to a center parting line of the box body (1), and the box body (1) and the baking rack (11) form a dismounting and mounting structure.